What does it take to style and photograph food? Is it about the food proper or the story that the food represents? We can learn a lot about food and photography and cooking from this discussion. Listen. It’s on Tip of the Tongue.

You can find Eugenia’s photograph’s everywhere in magazines. And as a person who writes recipes, I can attest to the fact that her food photographs make the recipes come alive. Anyone in food who is lucky enough to work with this talented artist is fortunate indeed.

Editors often toil in the background while assisting authors in making books better. Their work is crucial and usually unsung. Judith Jones was an extraordinary editor whose praises should be sung for the world is a better place for her efforts. We talk about it with author Sara B. Franklin. Her book is The Editor: How Publishing Legend Judith Jones Shaped Culture in America. It’s on Tip of the Tongue.

Still hungry for more? You can read more about Sara B. Franklin.

This is an encore chance to listen to a podcast with Celia Cerasoli. Celia writes a newsletter called The Perfect Artichoke. It’s full of great information and recipes. She leads cooking and travel opportunities to Italy. And is full of wisdom about Italian cooking and adapting it to the American table. I thought that you would enjoy hearing it again.

She is not only all about food, but also about art. And her work with artist, Ugo Tesoriere, is well documented here.