• Top Mistakes Holding You Back in Your Culinary Career Ep. 103

  • Jun 16 2024
  • Length: 17 mins
  • Podcast

Top Mistakes Holding You Back in Your Culinary Career Ep. 103  By  cover art

Top Mistakes Holding You Back in Your Culinary Career Ep. 103

  • Summary

  • 10 Habits Holding You Back in Your Culinary Career | Chef's PSA Podcast

    Join host Andre Natera in this episode of Chef's PSA podcast as he discusses 10 common habits that may be hindering your career progression in the culinary world. Andre shares his insights from over 27 years in the kitchen, addressing issues like negative attitudes, resistance to change, and poor time management, while also updating listeners on his latest projects, including his new fiction book 'Bad Cooks Everywhere' and upcoming audio books. Special guest appearances and early access to future episodes are also mentioned. Tune in to learn how to avoid these pitfalls and advance your culinary career.


    00:00 Introduction and Episode Overview

    00:21 Sponsor Message: Old Style Sausage

    00:55 Book Updates and Announcements

    02:01 Podcast Format and Guest Updates

    02:28 Main Topic Introduction: Career Roadblocks

    03:58 Career Roadblock #1: Complaining About Your Boss

    05:31 Career Roadblock #2: Not Willing to Do More

    06:49 Career Roadblock #3: Having a Bad Attitude

    08:11 Career Roadblock #4: Only Giving Orders

    09:28 Career Roadblock #5: Resistance to Change

    10:34 Career Roadblock #6: Not Being a Team Player

    11:29 Career Roadblock #7: Over Reliance on Past Success

    12:27 Career Roadblock #8: Ignoring the Business Side

    13:14 Career Roadblock #9: Poor Time Management

    14:10 Career Roadblock #10: Not Expressing Interest in Promotion

    15:42 Conclusion and Final Thoughts


    Go to my New Substack Here: https://chefspsa.substack.com/



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    📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚

    Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.

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