Trina Cucina By cover art

Trina Cucina

By: Trina Wellendorf & Bob Gerard
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  • Summary

  • Let's talk about food! Join Trina, lifelong learner and lover of food, along with her buddy, Bob, as they dish all about food and work on their quest to become better, more wordly home cooks. Welcome to Trina's cucina (kitchen in Italian)!
    Copyright Trina Wellendorf & Bob Gerard
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Episodes
  • S2 E8 - Passover Deliciousness

    S2 E8 - Passover Deliciousness
    Apr 2 2023
    In this tasty season two finale, the fabulous Deb Arnold is back talking to Trina and Bob all about Passover. Deb gives an overview of Passover and its all complexities, including unleavened foods, grains, foods from different regions, Seder traditions, etc. There are rabbit holes, and they are DELIGHTFUL. The group dishes about all the foods: lamb shank, horseradish, parsley, eggs, haroset, gefilte fish, matzo ball soup, brisket, potato kugel, tzimmes, liver, matzo brei (sweet and savory), macaroons, matzo crack. So tasty (and meaningful)!

    Thanks for listening this season! Trina and Bob will back in the fall with new episodes, and they’re planning to dive into Indian cuisine. If you want them to cover any other dishes or cuisines, let them know on Instagram or Facebook.

    Music: Morning Stroll - Josh Kirsch, Media Right Productions https://youtu.be/Jt5YsCsv9Sc​​
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    42 mins
  • S2E7 - Egypt

    S2E7 - Egypt
    Feb 17 2023
    In this delectable episode, Bob talks about his Egyptian adventures and the food they ate along the way. Bob dishes about the classic mediterranean foods (hummus, etc.), markets, meats, fish, stuffed pigeon, foul (pronounced “fool”), local breads, and koshari. We also chat about homemade hummus. Put on your Indiana Jones Raiders of Lost Ark hats and join us for a culinary trip to Egypt!

    Music: Morning Stroll - Josh Kirsch, Media Right Productions https://youtu.be/Jt5YsCsv9Sc​​

    Art by the incredibly talented @h_s_gerard
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    24 mins
  • S2E6 - Argentina!

    S2E6 - Argentina!
    Jan 29 2023
    Argentina is legendary for meat and wine, but there is so much more deliciousness! Join Trina and Bob as they chat with their Argentinian pal, Mika Armelini, and she dishes all about Argentinian foods! Mika talks about a corn soup called locro, all things dulce de leche, pasta, meats, bbq / asado, pizza, empanadas (all the fillings, including a filling that is disliked), choripán, wine, and SO MUCH CHEESE! It sounds like food heaven!!

    Music: Morning Stroll - Josh Kirsch, Media Right Productions https://youtu.be/Jt5YsCsv9Sc​​

    Art by the incredibly talented @h_s_gerard
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    25 mins
Art Food & Wine
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