Valor Coffee Podcast  Por  arte de portada

Valor Coffee Podcast

De: Valor Coffee
  • Resumen

  • A podcast and video show hosted by seasoned coffee pros and Valor Coffee founders Ethan Rivers, Ross Walters and Riley Westbrook where we discuss coffee, starting and running a business, and the specialty coffee industry.

    © 2024 Valor Coffee
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Episodios
  • Why Your Coffee Shop SHOULD NOT Start Roasting – 06/05/2024
    Jun 7 2024

    Sign Up for Alerts About Our Community (coming soon) – Courses, Exclusive Videos, PDFs, Spreadsheets and more: https://mailchi.mp/018d9c38a953/valorcafecommunity

    Thanks for listening, following/subscribing, giving us a good review, and sharing with your friends on social media. It goes a long way!

    This week Riley and Ross chop up something we here from sooooo many wholesale partners: "Yeah, we'll probably eventually start roasting..." As a company who has taken this path, we feel it's our duty to tell of the downsides we've faced in our years running a Roasting and Wholesale operation. It isn't as simple as some make it out to be that roasting will simply "save money on coffee costs" and we dive into why that's the case. We'll be following up with an episode on why it IS a good idea to roast your own coffee, so stay tuned!

    *If you purchase something through one of our links, we may be entitled to a share of the sale*

    Huge thanks to our partner Third Wave Water for sponsoring this episode! TWW enhances our brews by getting our water perfect for our coffee. Use code VALOR at checkout for 10% off your purchase! https://thirdwavewater.com

    We're partnered with Clive to bring you sweet deal at a discounted rate! Use Discount Code VALOR5 at checkout for 5% off Lucca and Eureka products!
    Shop Clive products here: https://clivecoffee.com?sca_ref=5315485.6axWuRlcEr

    Buy Valor Coffee: https://valor.coffee/shop

    Watch on Youtube: https://youtube.com/valorcoffee16

    Want to become a Wholesale Partner? Email us at wholesale@valor.coffee to set up an account!

    Want us to review your coffee? Have a question you want to answer on the show? Send us an email to info@valor.coffee

    Follow the Valor Coffee Podcast on Instagram: http://instagram.com/valorcoffeepod
    Follow Valor on Instagram: http://instagram.com/valor.coffee
    ____

    Subscribe to Riley's YouTube Channel: https://youtube.com/@rileywestbrook
    Follow Riley: https://instagram.com/rileywestbrook
    Follow Ross: https://instagram.com/rosswalters
    Follow Ethan's Parody Account: https://instagram.com/ethanrivers777

    00:00 Introduction
    04:45 Getting high quality appliances saves money in the long run
    16:33 We’re drinking a coffee from Dayglow today
    23:21 Discussing refractometry & testing total dissolved solids of our water
    34:37 Should you roast your own coffee? What other options are there?
    45:15 What steps should someone take before they start?
    55:10 Some of the early struggles & risks of opening a roastery
    01:03:28 Where our heads were at when we opened our roastery
    01:07:35 Conclusion

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    1 h y 9 m
  • Cat & Cloud x Valor Coffee: Burn Out, Human Dignity, Tacos & Dunking – 05/28/2024
    May 31 2024

    Sign Up for Alerts About Our Community (coming soon) – Courses, Exclusive Videos, PDFs, Spreadsheets and more: https://mailchi.mp/018d9c38a953/valorcafecommunity

    Thanks for listening, following/subscribing, giving us a good review, and sharing with your friends on social media. It goes a long way!

    We credit a lot of our success to the Cat and Cloud Podcast, where we learned so many things about the industry, extraction, running a coffee business and more when we were just getting started. It was an honor for Ross to sit down and chat with Jared about all sorts of topics, including green sourcing and roasting, rest, tacos and more. Hope y'all enjoy!

    Check out Cat & Cloud: https://catandcloud.com/
    Listen to their podcast: https://catandcloud.com/pages/podcast

    *If you purchase something through one of our links, we may be entitled to a share of the sale*

    Huge thanks to our partner Third Wave Water for sponsoring this episode! TWW enhances our brews by getting our water perfect for our coffee. Use code VALOR at checkout for 10% off your purchase! https://thirdwavewater.com

    We're partnered with Clive to bring you sweet deal at a discounted rate! Use Discount Code VALOR5 at checkout for 5% off Lucca and Eureka products!
    Shop Clive products here: https://clivecoffee.com?sca_ref=5315485.6axWuRlcEr

    Buy Valor Coffee: https://valor.coffee/shop

    Watch on Youtube: https://youtube.com/valorcoffee16

    Want to become a Wholesale Partner? Email us at wholesale@valor.coffee to set up an account!

    Want us to review your coffee? Have a question you want to answer on the show? Send us an email to info@valor.coffee

    Follow the Valor Coffee Podcast on Instagram: http://instagram.com/valorcoffeepod
    Follow Valor on Instagram: http://instagram.com/valor.coffee
    ____

    Subscribe to Riley's YouTube Channel: https://youtube.com/@rileywestbrook
    Follow Riley: https://instagram.com/rileywestbrook
    Follow Ross: https://instagram.com/rosswalters
    Follow Ethan's Parody Account: https://instagram.com/ethanrivers777

    00:00 Introduction
    01:27 Our Love for tacos
    05:19 Why we started our podcasts
    14:08 How Cat & Cloud has evolved over time
    26:35 Burnout and balance as an owner
    38:55 What we do outside of work for our health
    50:01 The myth of the 'big break': long-term commitment in business
    58:12 Dignity in service: treat every customer the same
    01:12:34 The importance of self-care and wellness
    01:19:20 Green sourcing, roasting & day lots
    01:25:30 Basketball & fitness
    01:31:10 Conclusion

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    1 h y 32 m
  • This Episode Has No Topic – 05/22/2024
    May 24 2024

    Sign Up for Alerts About Our Community (coming soon) – Courses, Exclusive Videos, PDFs, Spreadsheets and more: https://mailchi.mp/018d9c38a953/valorcafecommunity

    Thanks for listening, following/subscribing, giving us a good review, and sharing with your friends on social media. It goes a long way!

    Well...Ross sat down with Jared Truby for this week's planned episode and was met with technical issues. But we REFUSE to let a week go by with no progrum, so we sat down and just caught up on quite a few things: Riley's trip to NYC, Ethan's upcoming bar-takeover at a cafe in Japan, football, how to discern a guest's preferences, what to look for when trying to ethically source coffee, and more!

    *If you purchase something through one of our links, we may be entitled to a share of the sale*

    Huge thanks to our partner Third Wave Water for sponsoring this episode! TWW enhances our brews by getting our water perfect for our coffee. Use code VALOR at checkout for 10% off your purchase! https://thirdwavewater.com

    We're partnered with Clive to bring you sweet deal at a discounted rate! Use Discount Code VALOR5 at checkout for 5% off Lucca and Eureka products!
    Shop Clive products here: https://clivecoffee.com?sca_ref=5315485.6axWuRlcEr

    Buy Valor Coffee: https://valor.coffee/shop

    Watch on Youtube: https://youtube.com/valorcoffee16

    Want to become a Wholesale Partner? Email us at wholesale@valor.coffee to set up an account!

    Want us to review your coffee? Have a question you want to answer on the show? Send us an email to info@valor.coffee

    Follow the Valor Coffee Podcast on Instagram: http://instagram.com/valorcoffeepod
    Follow Valor on Instagram: http://instagram.com/valor.coffee
    ____

    Subscribe to Riley's YouTube Channel: https://youtube.com/@rileywestbrook
    Follow Riley: https://instagram.com/rileywestbrook
    Follow Ross: https://instagram.com/rosswalters
    Follow Ethan's Parody Account: https://instagram.com/ethanrivers777

    00:00 Introduction
    06:04 Aligning business focus with a human value
    10:40 What to look for when sourcing ethical coffee
    13:30 Today we’re drinking three coffees, brewed with Third Wave Water
    18:26 Our new dark roast - Turbo Diesel - is available now!
    21:28 How to discern a guests preferences
    24:20 Ethan is taking over a cafe is Japan on June 5th
    26:55 Football conversation
    34:42 Riley took a trip to New York & visited 5 cafes
    49:17 What’s a “flip”, & clarified milk
    53:11 We want our baristas to be themselves
    58:26 Conclusion

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    59 m

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