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What's Cooking With Chef Noel

By: Chef Noel Cunningham
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  • Summary

  • What’s Cooking with Chef Noel is a weekly podcast hosted by international multi-award-winning chef and best-selling cookbook author Noel Cunningham. Listen as Chef Noel takes you on a culinary journey through conversations with culinary experts, celebrities, and chefs as he delves deeply into various food topics, food trends, dishing on the food and beverage industry, the entrepreneurial spirit, and everything relevant to being a chef. If you love to cook or eat this is the show for you. The show is definitely witty, real and informative.
    Chef Noel Cunningham
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Episodes
  • SE:4 EP: 1 Patty Talk with Chef Karen Pringle and Chef Francis of Franyz Kitchen talks Byblacks Restaurant Week

    SE:4 EP: 1 Patty Talk with Chef Karen Pringle and Chef Francis of Franyz Kitchen talks Byblacks Restaurant Week
    May 23 2024

    In this episode of What's Cooking with Chef Noel, he is joined by chef Karen Pringle, the owner and chef of Hummingbird Patty Shop, to share her journey on how she got started and her thoughts on cultural appropriation vs appreciation. Chef Francis of Franyz Kitchen also joins Chef Noel to talk about her Byblacks Restaurant Week special and price. She also leaves us some tips for the best Jollof rice.


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    50 mins
  • EP: 055 SE: 03 Kitchen Talk with Chef Treisha Hall ( Ramelles Catering)

    EP: 055 SE: 03 Kitchen Talk with Chef Treisha Hall ( Ramelles Catering)
    Feb 4 2024
    In this final episode of season 3, Chef Noel is joined by Chef Treisha Hall of Ramelles Catering Service to discuss her culinary and entrepreneurship journey. Treisha Hall is an Artist and Founding partner of Ramells Catering Service. A who hails from the beautiful island of Jamaica and now resides in North Carolina Ramelles Catering Services (RCS) is a premier full-service catering company providing exceptional service to the Triangle area and beyond! RCS was created to pay homage to Treisha's roots and is best known for creating fusion cuisines drawing from the immense love of different cultures and foods. Treisha has a true passion for food and an insatiable (in.say.che.ble) appetite for impeccable service. A passion was undoubtedly given to her by her mom at an early age. Having the distinct pleasure of watching and learning true hospitality being displayed with her mom's interaction and service given to guests at the renowned Half Moon Hotel in Montego Bay, Jamaica, as well as at home observing the preparation of meals. With extensive knowledge of fine dining service, corporate dining as well as hospitality, she believes that food is an art form that translates from the soul of the chef onto the canvas of a plate and is presented to the client for interpretation. Her attention to detail is well noted in all services.
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    52 mins
  • EP: 54 SE: 03 In The Kitchen with Cleigh and Chef Resa ( Byblacks Restaurant Week)

    EP: 54 SE: 03 In The Kitchen with Cleigh and Chef Resa ( Byblacks Restaurant Week)
    Nov 20 2023

    In this episode, Chef Noel is joined by Cleigh, owner and operator of the Real Jerk Legacy located at 647 College Street Downtown Toronto and award-winning chef and TV host Resa Solomon- ST. Lewis owner of Baccannalle based in Ottawa. Baccanalle offers catering, ready-to-eat and stock-the-freezer individual and family-style meals, as well as artisan foods, craft drinks and gifts!
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    41 mins
Art Food & Wine
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