Come with us on a behind-the-scenes tour of Real Ale Brewing Company and Real Spirits Distilling in Blanco, Texas! In this video, we explore how this popular brewery expanded into whiskey production, creating unique spirits from their signature beers. Our host Richard, along with special guest James from Garrison Brothers Distillery, gets a guided tour from Aaron, the Real Spirits distiller. Get an insider's look at their distilling process, barrel aging techniques, and even taste some straight-from-the-barrel whiskey! Learn about their various whiskey expressions, including their unique "Phoenix" series. If you're into craft beer, curious about distilling, or just love seeing passionate people at work, you'll dig this video. It's a candid look at how Real Ale is shaking things up in the Texas spirits scene. Cheers, y'all! ⸺ credits ⸺⸺⸺⸺⸺⸺⸺⸺ Richard Amiro - host http://richardamiro.com https://www.instagram.com/richard_whiskey_somm/ Cory Cranfill - a really helpful guy  https://youtube.com/@shedlogic - https://www.righttoolmedia.com Aaron - guests https://realalebrewing.com/spirits-old/process/ https://www.instagram.com/RealAleBrewing James - guest ⸺ socials ⸺⸺⸺⸺⸺⸺⸺⸺ Website: https://whiskeyprovisioner.com Twitter: https://twitter.com/WhiskeyProvis TikTok: https://www.tiktok.com/@whiskeyprovisioner Facebook: https://www.facebook.com/WhiskeyProvisioner Instagram: https://www.instagram.com/whiskey_provisioner

Join us for an in-depth conversation with Ty and Moose from Andalusia Distillery in Blanco, Texas. In this candid interview, we dive into the world of American Single Malt whiskey, exploring Andalusia's unique approach to crafting spirits using Texas-grown ingredients and rainwater.

Highlights include:

• A tasting of Andalusia's upcoming Palo Duro release
• Insights into the distilling process, from grain selection to barrel aging
• Discussion of the challenges facing craft distillers in Texas
• The story behind Andalusia's recent expansion and crowdfunding campaign
• A look at the current state of the American whiskey industry

Get a behind-the-scenes glimpse of a craft distillery and learn about the passion and dedication that goes into every bottle of Andalusia whiskey.

Don't forget to visit Andalusia Distillery in Blanco, Texas, to try their specialty releases and experience Texas whiskey at its finest!

⸺ credits ⸺⸺⸺⸺⸺⸺⸺⸺

Richard Amiro - host http://richardamiro.com https://www.instagram.com/richard_whiskey_somm/

So-Han Fan - guest https://www.youtube.com/@TeaHouseGhost - https://westchinatea.com/

Cory Cranfill - a really helpful guy  https://youtube.com/@shedlogic - https://www.righttoolmedia.com

Ty and Moose - guests https://www.instagram.com/andalusiawhiskey/ https://www.andalusiawhiskey.com/

⸺ socials ⸺⸺⸺⸺⸺⸺⸺⸺Website: https://whiskeyprovisioner.comTwitter: https://twitter.com/WhiskeyProvisTikTok: https://www.tiktok.com/@whiskeyprovisionerFacebook: https://www.facebook.com/WhiskeyProvisionerInstagram: https://www.instagram.com/whiskey_provisioner

Join us for another exciting episode at West China Tea as we welcome Shannon Hood, the "Pourly Educated" whiskey expert, for a unique tasting experience combining fine teas and bourbon. In this episode, we explore: Shannon's journey into the whiskey industry and her "Pourly Educated" brand A 2015 aged white tea from Fuding, Fujian, paired with various bourbons Baker's 7 Year Single Barrel Bourbon and its unique characteristics Old Fitzgerald Bottled-in-Bond and the history behind the "larceny" name The complexities of whiskey labeling and production processes The similarities between tea and whiskey cultures, including tasting techniques and sensory experiences The significant investment required to start a distillery So-Han from West China Tea, Richard from Whiskey Provisioner, and Shannon dive deep into the nuances of both beverages, discussing everything from barrel aging to the importance of feeling and memory in tasting. Whether you're a whiskey enthusiast, tea lover, or simply curious about artisanal beverages, this episode offers a wealth of knowledge and entertaining insights. Join us for this fascinating exploration of flavors, history, and the art of appreciation in the world of fine teas and spirits! #TexasWhiskey #CraftSpirits #TeaAndWhiskey #IronRootRepublic #WestChinaTea ⸺ credits ⸺⸺⸺⸺⸺⸺⸺⸺ Richard Amiro - host http://richardamiro.com So-Han Fan - guest https://www.youtube.com/@TeaHouseGhost - https://westchinatea.com/ Cory Cranfill - a really helpful guy  https://youtube.com/@shedlogic - https://www.righttoolmedia.com Shannon Hood- guest https://www.instagram.com/pourly_educated/ https://www.instagram.com/ironrootrepublic/ ⸺ socials ⸺⸺⸺⸺⸺⸺⸺⸺ Website: https://whiskeyprovisioner.com Twitter: https://twitter.com/WhiskeyProvis TikTok: https://www.tiktok.com/@whiskeyprovisioner Facebook: https://www.facebook.com/WhiskeyProvisioner Instagram: https://www.instagram.com/whiskey_provisioner

Join us for an exciting tasting session featuring West China Tea, Whiskey Provisioner, and Shannon Hood from Iron Root Republic! In this episode, we explore the fascinating world of award-winning Texas bourbon and pair it with an equally prestigious green tea. Highlights include: Tasting Iron Root Republic's Harbinger and Promethean whiskeys Sampling Taiping Houkui, a rare and expensive green tea that won a gold medal at the 1905 Panama World's Fair Discussion of unique corn varieties used in Iron Root's whiskeys The story behind Iron Root winning World's Best Bourbon in 2020 Insights into Texas whiskey production and aging techniques Surprising flavor pairings between fine tea and craft whiskey Learn about Iron Root's 10th anniversary, upcoming releases, and the challenges of crafting exceptional whiskey in the Texas climate. Whether you're a whiskey enthusiast, tea lover, or curious about craft spirits, this video offers a delightful blend of flavors, history, and insider knowledge. Don't miss this journey through the world of artisanal beverages! #TexasWhiskey #CraftSpirits #TeaAndWhiskey #IronRootRepublic #WestChinaTea ⸺ credits ⸺⸺⸺⸺⸺⸺⸺⸺

Richard Amiro - host http://richardamiro.com

So-Han Fan - guest https://www.youtube.com/@TeaHouseGhost - https://westchinatea.com/

Cory Cranfill - a really helpful guy  https://youtube.com/@shedlogic - https://www.righttoolmedia.com

Shannon Hood- guest https://www.instagram.com/pourly_educated/ https://www.instagram.com/ironrootrepublic/

⸺ socials ⸺⸺⸺⸺⸺⸺⸺⸺

Website: https://whiskeyprovisioner.com

Twitter: https://twitter.com/WhiskeyProvis

TikTok: https://www.tiktok.com/@whiskeyprovisioner

Facebook: https://www.facebook.com/WhiskeyProvisioner

Instagram: https://www.instagram.com/whiskey_provisioner

Join us for an engaging panel discussion featuring some of the pioneers of Texas whiskey! Hosted by Jake Clements, this video brings together distillers from Ranger Creek, Ironroot Republic, Treaty Oak, Balcones, and Garrison Brothers to share their journeys in the whiskey industry.Hear firsthand accounts of how these distillers got started, the challenges they faced, and how they adapted to Texas' unique climate for whiskey aging. The panel discusses the evolution of Texas whiskey, its standing on the global stage, and their visions for its future.

Highlights include:

Origin stories of each distillery

Insights into Texas whiskey production techniques

Tasting notes on special releases

Discussion of industry collaborations and community

The launch of the Panhandle Proud initiative supporting Texas farmers

https://www.panhandleproud.org/

Whether you're a whiskey enthusiast or curious about the craft distilling industry, this video offers a fascinating look into the world of Texas whiskey from those who know it best.

@txwhiskeyfest @IronrootRepublic @TreatyOakDistilling @balconesdistilling @GarrisonBrothersDistillery

Texas Whiskey Festival https://www.Txwhiskeyfest.com https://www.instagram.com/Txwhiskeyfest

⸺ socials ⸺⸺⸺⸺⸺⸺⸺⸺ Website: https://whiskeyprovisioner.com Twitter: https://twitter.com/WhiskeyProvis TikTok: https://www.tiktok.com/@whiskeyprovisioner Facebook: https://www.facebook.com/WhiskeyProvisioner Instagram: https://www.instagram.com/whiskey_provisioner

Join us for another exciting episode of Whiskey Provisioner! In this installment, we welcome special guest Shannon Hood, a bourbon expert from Ironroot Republic Distillery. Shannon shares her passion for bourbon, including a rare 20-year-old Jim Beam whiskey with signatures from Freddie, Fred, and Baker Beam. Host So-Han pairs this exceptional bourbon with a 1999 Fu Zhuan tea from Hunan, China (https://westchinatea.com/30g-1999-dark-potion-fu-zhuan/). Watch as they explore the similarities between bourbon and aged teas, discussing production methods, aging processes, and flavor profiles. Shannon recounts her recent adventures in Kentucky, explains the origins of bourbon, and shares personal stories that shaped her whiskey journey. The group engages in a lively discussion about whiskey production, bourbon regulations, and the importance of wood selection in barrel-making. Don't miss this fascinating blend of tea and whiskey knowledge, featuring expert insights, unique tastings, and engaging conversation. Whether you're a bourbon enthusiast, tea lover, or simply curious about these craft beverages, this episode has something for everyone! ⸺ credits ⸺⸺⸺⸺⸺⸺⸺⸺ Richard Amiro - host http://richardamiro.com So-Han Fan - guest https://www.youtube.com/@TeaHouseGhost - https://westchinatea.com/ Cory Cranfill - a really helpful guy  https://youtube.com/@shedlogic - https://www.righttoolmedia.com Shannon Hood- guest https://www.instagram.com/pourly_educated/ https://www.instagram.com/ironrootrepublic/ ⸺ socials ⸺⸺⸺⸺⸺⸺⸺⸺ Website: https://whiskeyprovisioner.com Twitter: https://twitter.com/WhiskeyProvis TikTok: https://www.tiktok.com/@whiskeyprovisioner Facebook: https://www.facebook.com/WhiskeyProvisioner Instagram: https://www.instagram.com/whiskey_provisioner

Join tea expert So-Han from West China Tea, distiller C.J. from Still Austin Whiskey Co., and host Richard for an exciting exploration of rare whiskeys and aged white tea. So-Han introduces a special 2013 white tea brick called "Date Night," explaining its unique processing and aging characteristics. He discusses the philosophy of embracing the ephemeral nature of tea and whiskey, highlighting the "one time, one meeting" concept from tea culture. C.J. presents two exceptional Still Austin whiskeys: their seasonal Bottled in Bond Red Corn Bourbon and the highly sought-after Monster Mash release. He shares details about the production processes, mash bills, and the story behind these limited edition spirits. The group compares tasting notes, finding surprising similarities between the aged white tea and the whiskeys. They discuss the importance of terroir, craft production, and how both tea and whiskey can evoke powerful memories and emotions. Throughout the tasting, So-Han, Richard, and C.J. draw parallels between tea and whiskey production, touching on topics like fermentation, oxidation, and the impact of different production techniques on flavor profiles. The episode concludes with reflections on Still Austin's journey as a craft distillery and the importance of creating spirits with "clean chi" - a sense of purity and intention that comes through in the final product. Whether you're a whiskey enthusiast, tea lover, or simply curious about artisanal beverages, this episode offers a unique glimpse into the world of rare and limited release drinks, as well as the passion and craftsmanship behind them. @TeaHouseGhost @stillatx ⸺ credits ⸺⸺⸺⸺⸺⸺⸺⸺ Richard Amiro - host http://richardamiro.com So-Han Fan - guest https://www.youtube.com/@TeaHouseGhost - https://westchinatea.com/ Cory Cranfill - a really helpful guy  https://youtube.com/@shedlogic - https://www.righttoolmedia.com C.J. Helms- guest https://www.stillaustin.com/ https://www.instagram.com/stillatx/ https://www.instagram.com/cjhh521 ⸺ socials ⸺⸺⸺⸺⸺⸺⸺⸺ Website: https://whiskeyprovisioner.com Twitter: https://twitter.com/WhiskeyProvis TikTok: https://www.tiktok.com/@whiskeyprovisioner Facebook: https://www.facebook.com/WhiskeyProvisioner Instagram: https://www.instagram.com/whiskey_provisioner

Join us as we explore Wilson Valley Mercantile, a unique farm-to-bottle distillery in Texas. Fifth-generation farmer John and his family have transformed their 157-year-old family farm into a thriving whiskey operation. In this video, we take a behind-the-scenes tour of the distillery, learning about: The farm's rich history dating back to 1866 How modern farming techniques help sustain the family business The seed-to-sip process of making whiskey entirely on-site The challenges of balancing farming and distilling operations The custom-built distillery equipment and production process Barrel aging techniques in the Texas climate We also discuss the tasting room experience, featuring live music, farm-to-table food, and of course, locally crafted whiskey. Discover how this innovative family is preserving their agricultural heritage while creating a new legacy in craft spirits. Whether you're a whiskey enthusiast, history buff, or simply curious about farm life, this video offers a fascinating glimpse into a truly unique Texas distillery. Join us for a sip of history at Wilson Valley Mercantile! @WilsonValleyMercantile

⸺ credits ⸺⸺⸺⸺⸺⸺⸺⸺

Richard Amiro - host http://richardamiro.com

Cory Cranfill - a really helpful guy  https://youtube.com/@shedlogic - https://www.righttoolmedia.com

John & Erica Evans- guest

https://wilsonvalley.com/ https://www.instagram.com/wilsonvalleymercantile https://www.facebook.com/wilsonvalleymercantile https://www.youtube.com/@WilsonValleyMercantile ⸺ socials ⸺⸺⸺⸺⸺⸺⸺⸺ Website: https://whiskeyprovisioner.com Twitter: https://twitter.com/WhiskeyProvis TikTok: https://www.tiktok.com/@whiskeyprovisioner Facebook: https://www.facebook.com/WhiskeyProvisioner Instagram: https://www.instagram.com/whiskey_provisioner