In this humdinger of an episode, Tim & Mary talk about the venison breakfast Tim prepared on the Blackstone griddle top. They also discuss their upcoming BBQ Competition "Smokin' on Main" in Collinsville, IL.

Stick around til the end to listen to the Eat it or Throw it out segment and the Grillmaster Tip of the Week.

Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin' and chillin' with you the listeners. We talk all things backyard cookin' and BBQ contests. Whatever your style, we welcome you into grillbilly heaven! So, buckle up, put your crocs in 4-wheel drive and join us on the podcast as we start throwin' smoke and have some fun Wicked Pig style!

Get out there in grillbilly heaven, fire up those grills, and start throwin’ smoke!
Thanks for listening!

Contact Wicked Pig BBQ

Website, Rubs & Merch: Currently under construction
Facebook: @wickedpigbbq
Our FB Community Page: Coming soon!
Instagram: @wickedpigbbq
Email: charredoakBBQ@gmail.com

Consider leaving us a review on Spotify or Apple Podcasts or wherever you get your podcasts

In this humdinger of an episode, Tim & Mary talk about Tim's backyard brisket recipe. It's pretty close to the exact same recipe that started his BBQ journey 7 years ago. Then they discuss Tim's pork butt recipe, which was devoured by all on the 4th of July.

Stick around til the end to listen to the Eat it or Throw it out segment and the Grillmaster Tip of the Week.

Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin' and chillin' with you the listeners. We talk all things backyard cookin' and BBQ contests. Whatever your style, we welcome you into grillbilly heaven! So, buckle up, put your crocs in 4-wheel drive and join us on the podcast as we start throwin' smoke and have some fun Wicked Pig style!

Get out there in grillbilly heaven, fire up those grills, and start throwin’ smoke!
Thanks for listening!

Contact Wicked Pig BBQ

Website, Rubs & Merch: Currently under construction
Facebook: @wickedpigbbq
Our FB Community Page: Coming soon!
Instagram: @wickedpigbbq
Email: charredoakBBQ@gmail.com

Consider leaving us a review on Spotify or Apple Podcasts or wherever you get your podcasts

In this humdinger of an episode, Tim & Mary talk about their vacation to Jamaica and the food they ate. They also talk about hamburgers, deer brats, elk sausages and more since they have been home. Let's not forget the pork steaks. Tim keeps grilling an A grade pork steak, but he is missing the secret sauce from an A+.

Stick around til the end to listen to the Eat it or Throw it out segment and the Grillmaster Tip of the Week.

Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin' and chillin' with you the listeners. We talk all things backyard cookin' and BBQ contests. Whatever your style, we welcome you into grillbilly heaven! So, buckle up, put your crocs in 4-wheel drive and join us on the podcast as we start throwin' smoke and have some fun Wicked Pig style!

Get out there in grillbilly heaven, fire up those grills, and start throwin’ smoke!
Thanks for listening!

Contact Wicked Pig BBQ

Website, Rubs & Merch: Currently under construction
Facebook: @wickedpigbbq
Our FB Community Page: Coming soon!
Instagram: @wickedpigbbq
Email: charredoakBBQ@gmail.com

Consider leaving us a review on Spotify or Apple Podcasts or wherever you get your podcasts