In this episode we discuss the 1976 Judgement of Paris in which California wine beat out France in a blind tasting competition. This event really opened up the world of wine from there on out. We also mention the movie Bottle Shock which is loosely based on the novel and the events of that historic day

In this weeks episode we discuss Chardonnay, its complexities, stigmas and wide range of flavors.

We taste Andeluna !300 Chardonnay from Argentina. This wine is available for purchase at www.worldwinesathome.com remember coupon code WineGeek10 for 10% off

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Remember the best wine out there is the one in your glass!

Cheers!

In this episode we discuss Pinot Noir.

We taste Christopher Michael 2016 Pinot Noir from Oregon

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Welcome to the new season of the Wine Geeks! In this episode we discuss the king of grapes, Cabernet Sauvignon! We also introduce a new Q&A segment.

Please visit our sponsor for this episode World Wines at Home by going to their website https://www.worldwinesathome.com/ and using discount code 'WineGeek10"

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We used the follow in our research for todays topic

https://vinepair.com/wine-101/what-is-cabernet-sauvignon/

https://en.wikipedia.org/wiki/Cabernet_Sauvignon

https://winefolly.com/grapes/cabernet-sauvignon/

Seems appropriate, especially this time of year, to talk about wine and the holidays. This time we are taking a slightly different approach, less in depth and more just chit chat about wines and our thoughts about the best pairings. Shorter episode, you'll find out why, but still some great info and wine to consider!

We love wine and all its different shapes, sizes and don't judge it by how its stored. In this episode Corey and Jeremy discuss different methods available to store and close wine including natural corks, screw caps and even boxed wine. 

YouTube of 'Slap the Bag' as referenced in this episode:  https://www.youtube.com/watch?v=dHu2hX2SF7I&ab_channel=IamNubbs

Intro mash up by Corey Sundae called "I Need Some Wine"

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In todays episode we talk about the basics behind harvest, fermenting wine and aging wine before bottling and releasing into the market. This is just a generalization as every wine maker does things their own way and in their own style.