Hey everyone! 👋 Excited to share my latest video podcast from The Meal Prep Artist Instagram and Pinterest page! 🎥 Check out my new videos where I show people how-to videos on meal prepping, simple cooking, and shopping lists that save time, money, and energy.

Below is a link specifically to watch this video and don't forget to hit subscribe for more weekly delicious ideas! 😊🍽️

Welcome to the Meal Prep Artist channel. I am very excited to show people how-to videos on meal prepping and shopping lists that save time, money, and energy.

MY WHY:

I have always loved working in the food industry, server, bartender, and restaurant business. Growing up on a large farm in the Midwest has given me inspiration to help others learn how to eat wisely and how to spend money sensibly on food. Currently I have a full time job working with children and a busy schedule. I enjoy doing this on the side, to help anyone find an ease in cooking.

I feel I’m relatable when it comes to all the above on what most of us are looking for in life.

https://www.instagram.com/reel/C39Dcgmp0W9/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==

This week we are making Creamy Veggie Pasta 🍜

This is one of our favorite foods!!

Best of all it only takes minutes to make!!

Sit back and relax, I have all the details right here for you! 🤓
Here's the recipe incorporating the ingredients & instructions:

Ingredients:
- 4 Mushrooms (diced)

- Box of GF Penne Pasta (I use 1/2 box or 1/3)

- Lipton onion Mushroom Soup

- 2 Crowns of broccoli

- 2 tbl Worcestershire

- 1c Sour Cream OR Cream Cheese

- Salt/Pepper (pink himalayan salt is what I use)

Instructions:

1. Boil Pasta, drain, and rinse

2. Dice broccoli into small edible sizes

3. Mix Lipton Onion Soup, pour into pan on stove

4. Add 1c Sour Cream and Worcestershire into soup and warm Med on stove

5. Add mushrooms and broccoli into your mix

6. SPICES: I added Thyme, Parsley to my mix along with salt, and pepper

7. Once veggies are warm and softened, add cooked noodles to the mix on the stove and let simmer on low

8. Devour SO DELICIOUS & so so simple 🙂

Ways to connect with me:

Instagram: https://www.instagram.com/mealprep_artist/

YouTube: https://www.youtube.com/channel/UCYuS_uao1H9x5Vqh2jlpDWQ

Pinterest: https://www.pinterest.com/Dneilmo/

TikTok: https://www.tiktok.com/tiktokstudio/content

Music Credit: Midnight Fever, Creator: AI Music, Platform: InShot

Hey everyone! 👋 Excited to share my latest video podcast from The Meal Prep Artist Instagram and Pinterest page! 🎥 Check out my new videos where I show people how-to videos on meal prepping, simple cooking, and shopping lists that save time, money, and energy.

Below is a link specifically to watch this video and don't forget to hit subscribe for more weekly delicious ideas! 😊🍽️

Welcome to the Meal Prep Artist channel. I am very excited to show people how-to videos on meal prepping and shopping lists that save time, money, and energy.

MY WHY:

I have always loved working in the food industry, server, bartender, and restaurant business. Growing up on a large farm in the Midwest has given me inspiration to help others learn how to eat wisely and how to spend money sensibly on food. Currently I have a full time job working with children and a busy schedule. I enjoy doing this on the side, to help anyone find an ease in cooking.

I feel I’m relatable when it comes to all the above on what most of us are looking for in life.

https://pin.it/7Fi3tOiDK

https://www.instagram.com/reel/CcCb9oOv4-z/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==

This week we are making Easy Cheesy Sloppy Joes 🧀

This is one of our favorite go-to brunch foods!!

Best of all it only takes minutes to make!!

Sit back and relax, I have all the details right here for you! 🤓
Here's the recipe incorporating the ingredients & instructions:

Ingredients:
- 1/2 onion

- 1 lb of ground beef
- 1/2 c water

- 1/2 c sugar free ketchup

- 1/4 c mustard dijon or regular

- 2 tbl worcestershire, 2 tbl brown sugar, 1 tbl apple cider vinegar

- 1 package of Hawaiian Buns

- Salt/Pepper (pink himalayan salt is what I use)

- Sliced cheese, Swiss, provolone, or cheddar

Instructions:

1. Brown Burger with diced onion, drain rinse, warm

2. Add: rest of ingredients & mix

3. Slice buns, as a whole, in 1/2 - Set top aside

4. Layer cheese across the bottom, then meat mix, then cheese

5. Place top back on

6. Brush olive oil/salt mix across the top

7. Bake at 350, 10 minutes

8. Devour SO DELICIOUS & so so simple 🙂

Ways to connect with me:

Instagram: https://www.instagram.com/mealprep_artist/

YouTube: https://www.youtube.com/channel/UCYuS_uao1H9x5Vqh2jlpDWQ

Pinterest: https://www.pinterest.com/Dneilmo/

TikTok: https://www.tiktok.com/tiktokstudio/content

Music Credit: Midnight Fever, Creator: AI Music, Platform: InShot

Hey everyone! 👋 Excited to share my latest video from The Meal Prep Artist Instagram page! 🎥 Check out my new videos where I show people how-to videos on meal prepping, simple cooking, and shopping lists that save time, money, and energy..

Below is a link specifically to watch this video and don't forget to hit subscribe for more weekly delicious ideas! 😊🍽️

Welcome to the Meal Prep Artist channel. I am very excited to show people how-to videos on meal prepping and shopping lists that save time, money, and energy.

MY WHY:

I have always loved working in the food industry, server, bartender, and restaurant business. Growing up on a large farm in the Midwest has given me inspiration to help others learn how to eat wisely and how to spend money sensibly on food. Currently I have a full time job working with children and a busy schedule. I enjoy doing this on the side, to help anyone find an ease in cooking.

I feel I’m relatable when it comes to all the above on what most of us are looking for in life.

https://www.instagram.com/reel/C7HvbmfvT8U/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==

https://www.instagram.com/tv/CUsItStlHjT/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==

This week we are making Stuffed Portobello Mushrooms 🍄

This is one of our favorite go-to brunch foods!!

Best of all it only takes minutes to make!!

Sit back and relax, I have all the details right here for you! 🤓
Here's the recipe incorporating the ingredients & instructions:

Ingredients:
- 1 Portobello Mushroom for each person, easily can be split in half, they are large

- 1 jar of pesto or homemade pesto
- 1 c. of rice noodles

- 1 diced or sliced onion - small

- Basil Leaves, fresh is best

- Sliced Provolone

- 1 package of scallops or beef tips, shredded beef

- Salt/Pepper (pink himalayan salt is what I use)

- Olive Oil

Instructions:

1. Add boiling water to your bowl of rice noodles, they cook very easily, set aside

2. Bring a pan of melted but to a nice hot medium temperature

3. Add your scallops, sizzle 3 minutes on each side (they should have a nice light brown coloring) then set aside, you can dice them up if you’d like

4. Clean your mushrooms out (I save the stems to dice up for salads)

5. Rub olive oil and salt all over the mushroom

6. Add a spoonful of pesto and a forkful of twisted cooked rice noodles

7. Mix the scallops, 1 basil leaf, and onions into the noodles

8. Add a sprinkle of salt, pepper, and add a slice of cheese on top

9. Air Fry or Bake at 350 for 8-10 minutes (allow the cheese to brown just a bit)

10. Remove from oven and Devour SO DELICIOUS & so so simple 🙂

Ways to connect with me:

Instagram: https://www.instagram.com/mealprep_artist/

YouTube: https://www.youtube.com/channel/UCYuS_uao1H9x5Vqh2jlpDWQ

Pinterest: https://www.pinterest.com/Dneilmo/

TikTok: https://www.tiktok.com/tiktokstudio/content

Music Credit: Midnight Fever, Creator: AI Music, Platform: InShot