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Zawód: sommelier
Jul 1 2024
Length: 21 mins
Podcast

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Zawód: sommelier

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Summary
Co przyciąga dziś do zawodu sommeliera? Jak wygląda codzienna praca "specjalisty od wina" i czy rzeczywiście większość czasu spędza on na dobieraniu trunku do konkretnych dań? O tym rozmawiam z Michałem Flisem, head sommelierem restauracji Rozbrat 20 i zwycięzcą II Mistrzostw Polski Młodych Sommelierów Chaîne des Rôtisseurs.

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