Mostrando títulos en Ciencias Alimentaria y Agrícola

The main secret of the success of skilled beekeepers is having the proper book of knowledge. It is the knowledge that helps to create large apiaries, get good yields of bee products, and increase profits. Ignorance only spoils and destroys everything.

The story of dairying in Wisconsin is the story of how our very landscape and way of life were created. By making cows the center of our farm life and learning how to care for them, our ancestors launched a revolution that changed much more than the way farmers earned their living - it changed us. In Creating Dairyland, journalist, oral historian, and former dairyman Ed Janus opens the pages of the fascinating story of Wisconsin dairy farming.

Learning Native Wisdom explains why achieving a sustainable culture is more important than any other challenge we face today. Although there are many measures of a society's progress, Holthaus warns that only a shift away from our current culture of short-term abundance, founded on a belief in infinite economic growth, will represent true advancement. In societies that value the longevity of people, culture, and the environment, subsistence and spirituality soon become closely allied with sustainability.

This book contains proven steps and strategies on how essential oils can be used to enhance your health and wellbeing. It is no secret that nature holds the key to a bounty of healing ingredients. If you have spent time plucking flowers and whiffing them, then you have exposed yourself to natural essential oils present within the flower. You will have noticed that each flower has a unique smell that is specific to its genus.

Discover the Path to Poultry Perfection with "Virginia's Broiler Farming Blueprint" Embark on a detailed journey into the world of broiler farming in the heartland of Virginia with our comprehensive guide, "Virginia's Broiler Farming Blueprint". This meticulously arranged eBook reveals a treasure trove of information designed to equip both novice and experienced farmers to succeed in the burgeoning Virginia poultry industry. Experience the rich tapestry of Virginia's poultry scene in the introductory chapter, offering a lay of the land including market demands, climatic nuances, and a guide...

Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political.

The world is a bit crazy right now, but despite uncertainty and a volatile climate, there is a way to farm that generates profit, builds a legacy and involves less stress. Crops, People, Money and You: The Art of Excellent Farming starts with making first-rate choices about yourself so that you can make the best decisions about crops, people and money. With a unique blend of evidence, insight and empathy, Kate encourages listeners to clear the fear and take the steering wheel toward excellent farming.

Twenty-five years ago, Sally Urwin was living in a tiny flat in the city with a high-pressure job. She was utterly miserable, suffering from depression, and longing for a different life. When she met and married farmer Steve, she imagined herself wafting around in floral dresses followed by a bevy of rosy-cheeked children. The reality is quite different....

Step into the wonderful world of 'Alpaca Farming' your comprehensive guide to the enchanting and lucrative realm of raising alpacas! From understanding their quirky behaviors to unraveling the secrets of superior fiber production, this new eBook holds the keys to unlocking your alpaca farming potential. It all begins with an enlightening introduction into the origins and species of alpacas, setting a solid foundation upon which you can build your farming knowledge. As you delve deeper, an entire universe unfurls, exploring the many nuances of alpaca behavior and communication, which is ...

Are you looking to get fresh eggs every day, and an easy source of meat right in your own backyard? Then you need Chickens in Your Backyard, the comprehensive guide to all things urban and suburban chicken farming. This informative eBook covers everything you need to know about raising chickens in your backyard. From the benefits of backyard chicken farming, to choosing the right breeds for meat and eggs, to designing and maintaining a chicken coop, we've got you covered. In Chapter 1, we explore the many benefits of raising chickens in your backyard. Did you know that chickens are natural ...

"Welcome to an astonishing journey right from your couch! Brace yourself for an engrossing traverse into the world of sustainable farming with our ebook "Grazing and Gains". Unlike most tomes on the same topic, "Grazing and Gains" starts off by laying out the very basics of subsistence farming. Navigate through the nitty-gritty of rural sustenance, drawing the line between subsistence and commercial farming. Grazing, the hero of our book takes center stage in Chapter 3 where we dive deep into its definition, types, and benefits. As the narrative progresses, the spotlight shifts towards ...

In Celebrating the Seasons, Amanda shares funny and charming stories about life with her family and their many four-legged charges and describes their activities at Ravenseat, from lambing and shearing to haymaking and feeding the flock in midwinter. Her gorgeous photographs showcase the famous Swaledale landscape she writes about, from the sweeping moors to rare wildflowers and the elusive hares glimpsed in the field.

We need land for so many of humanity's growing needs, such as food, renewable energy, carbon storage and housing. Traditionally, we've stolen it from nature, but this has led to a mounting toll of extinction and pollution that is now punishing us. So, as there's no land left to take, how do we get more from the same, or preferably less. In Land Smart, Tom Heap tours the British countryside meeting the farmers, scientists, conservationists and even warehouse managers who are solving the most pressing challenges facing our countryside and the world.

Introducing 101 interesting facts and unique trivia about bees! Have you ever wanted to know more about Earth's most important resident? Or just wanted a random but interesting fact for next week's dinner? Well, here you will find 101 to choose from!

Framed by the author’s personal experience with backyard hens, Chickens: Their Natural and Unnatural Histories explores the history of the chicken from its descent from the dinosaurs to the space-age present. En route, Lembke surveys chickens in ancient Greece, the Middle Ages, the Renaissance, the 19th century, and modern times, including the role of chickens in Jewish and Muslim practices. She also investigates the birds’ contributions to science and their jaunty appearances in literature.

The connection between people and companion animals has received considerable attention from scholars. In her original and provocative ethnography Livestock/Deadstock, sociologist Rhoda Wilkie asks, how do the men and women who work on farms, in livestock auction markets, and slaughterhouses, interact with - or disengage from - the animals they encounter in their jobs?

Ecologist Mark Easter offers a detailed picture of the impact the foods you love have on the earth. Organized by the ingredients of a typical dinner party, including seafood, salad, bread, chicken, steak, potatoes, and fruit pie with ice cream, each chapter examines the food through the lens of the climate crisis. Gathered like guests around the table, here are the stories of these foods: the soil that grew the lettuce, the farmers and ranchers and orchardists who steward the land, the dairy and farm workers and grocers who labor to bring it to the table.

Dive into the amber waves of "Hoosier Harvest," the ultimate guide to mastering the art and science of corn cultivation in the heart of America's breadbasket, Indiana. This comprehensive eBook is a treasure trove of knowledge for anyone with a passion for agriculture, from the seasoned farmer to the green-thumbed enthusiast. "Hoosier Harvest" meticulously covers every facet of Indiana's corn legacy, beginning with the history of its farming and the intricacies of the corn plant itself. Discover the perfect corn varieties that thrive in Indiana's unique terroir and follow the journey of corn...

Discover a verdant oasis in "Oregon's Green Thumb," your definitive guide to mastering the art of greenhouse cultivation within the unique and diverse ecosystem of Oregon. Each chapter of this eBook unfolds the secrets of creating and operating a sustainable, efficient, and productive greenhouse right in the heart of the Pacific Northwest. Dive into the lush world of Oregon's greenhouse agriculture with "The Foundations of Greenhouse Cultivation in Oregon," where you'll learn to navigate through varying climates and design structures that blend seamlessly with the environment. Build upon ...

A lighthearted, self-deprecating account of one fledgling beekeeper’s misadventures. With wit and warning in equal measure, this informative, refreshingly honest narrative will resonate with any new beekeeper.