Mostrando resultados por Editor "Audible" en Hogar y Jardín

Did your mom trick you into eating spinach? Did your brother take the last cookie again? When your dinner time disputes get too hot to handle, you take them to food court. On every hilarious episode of Food Crimes, real kids bring their real stories to the food court to get the five star representation they've hungered for and the food justice they deserve. And no matter who gets charged, it's up to kids to decide the verdict. Justice will be served, preferably with a side of fries! Ready to jump in? Pick any episode and start listening! Great for kids ages 7 - 12. Want more episodes now? ...

Lisa Lillien, a.k.a. Hungry Girl, is obsessed with food––how wonderful it is, and how much of it she can eat and still fit into her pants! Through bestselling cookbooks, a daily email with 1 million+ subscribers, a magazine, and more, her Hungry Girl empire delivers healthy recipes that are easy & delicious, tips & tricks, smart food finds, and real-world survival strategies. And now she’s reaching fellow food lovers like never before! Each food-themed episode is packed with personal stories, taste tests of better-for-you finds, foodie pop culture & news, and special surprises. Sign up ...

Hello, I’m Nigella Lawson and these are my Seasonal Sound Bites. Three podcasts in celebration of festive cooking, produced in collaboration with my publishers, Vintage. I make no secret of the fact that Christmas is my favourite time of year. As I’ve often said, I wallow in it and relish it. Here, I talk through the before, during, and after of my Christmas; the nation’s classics, the alternative recipes, and those dishes I return to year after year. I want you to feel that I’m there with you, in the kitchen, as you cook. My books are the conversations we might be having, and these ...

Inspiration to help you garden the organic way, with advice, tips and interviews from the UK's leading organic gardening organisation, Garden Organic. Hosted by Fiona Taylor and Chris Collins.

Talking, thinking, making, & drinking cocktails! Dig out your mixing glass, grab your strainer and join us for a drink or two. Bottoms up!

Welcome to the Food Matters Live podcast – where we showcase the innovations, the big ideas, and the visionaries in the food industry. We dig deep, we look to the future and the past, and we question everything we think we know about food. Hit subscribe to make sure you never miss an episode. And find out how you can join the conversation on our website https://www.foodmatterslive.com.

We are a vibrant and authentic Indian restaurant dedicated to providing our customers with an exceptional dining experience. At Masala Leaf, we bring together the rich and diverse flavors of India, taking you on a culinary journey through the subcontinent's traditional and contemporary dishes.

The first and only podcast dedicated to the joy and wonder of "The Great British Bake Off," brought to you by E. Alex Jung and Megan Reynolds Hosted on Acast. See acast.com/privacy for more information.

Namaste: and welcome to The Humanities in Medicine Podcast Experience. I am your host, visionary, and producer: Dr. Watson. Over twenty years ago, I found myself facing a conundrum in my dealings inside the medical community as a medical student, surgical house officer, and later physician. I observed health care inequities at every level, with oftentimes blatantly horrible aberrations being committed against patients and communities of color, or BIPOC. When I voiced my observations and opin...

ATTENTION PET PARENTS: Have you ever thought about the ingredients in your dog’s food and treats? Do you wish you could bake fresh goodies for your fur kids? Join Kristi Von, host of The Doggy Dish, for a high-energy discussion about healthy and delicious cooking for your pups. She will explore dog-friendly and nutritious ingredients for you to incorporate into your dog’s diet. Tune in for new and exciting ways to keep the furry ones in your life happy and healthy, all while having a little fun in the kitchen.

The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team. Hosted by deputy editor Janine Ratcliffe each week, the olive magazine podcast will be sharing exclusive additional content including top chef interviews, behind the scenes gossip, expert advice and fun facts. Consider it the perfect soundtrack to your cooking.

Listen to Paris: A new way to visit ParisA podcast to listen to (without moderation) that instantly put you in a Parisian atmosphere or takes you back in time in a place and with a mythical personality. Hosted on Acast. See acast.com/privacy for more information.

Welcome to Grilling! A podcast brought to you in association with Weber BBQs, in which host Simon Rimmer grills world-famous chefs about their passion for cooking. In every episode we take our guests back to where it all began and find out what inspired them to get into the profession. We’ll discover their biggest culinary triumphs and catastrophes, and serve up a few simple tips along the way to help improve your skills in the kitchen.We’ll also be talking about outdoor cooking and using your barbecue to get fantastic flavours this Summer.On top of all that we have an exclusive offer just...

Kitchen Garden is Britain’s best guide to on how to grow your own food. It offers down-to-earth advice from the finest minds in gardening to make sure you get the tastiest produce from your plot. There are tips on how to grow your own wide range of fruit and vegetable crops and how to control troublesome pests plus what to do on your plot each month. Hosted on Acast. See acast.com/privacy for more information.

Welcome to What We Watch When We Drink. A boozedancing.com podcast featuring lively discussions about movies, TV shows, and anything else that we’re watching while we drink our favorite boozy libations. If you enjoy this podcast, please subscribe on Apple Podcasts, Spotify, Stitcher, Google Play, Audible, or wherever else you get your podcasts. and be sure to leave a review, or email us at boozedancing@gmail.com. We'd love to hear from you. Cheers!

Have you ever wondered what it might be like to virtually cook along with professional chefs, food lovers or even complete strangers? Cooking with someone else is such a beautiful shared moment, it’s a chance to create collectively, to build, to taste and to listen. Our experience with food is often intertwined with memories, perspectives and personalities...when coupled with methodology and passion, you have the building blocks for deeply engaging and meaningful audio interaction. In our brand new series of ‘Cook With Me’ we offer listeners the opportunity to cook along with others (...

Award-winning travel writer Lea Lane shares travel memories with passionate travelers, travel experts, and savvy locals around the world on Places I Remember with Lea Lane. She has traveled to over 100 countries and seven continents, and is author of the award-winning travel memoir, Places I Remember: Tales, Truths, Delights from 100 Countries. She also is a travel writer at forbes.com. Check out Lea Lane’s travel latest travel book Places I Remember: Tales, Truths, Delights from 100 Countries. It’s an award-winning, illustrated travel memoir— in print, on Kindle, and Lea reads the ...

1111 Divine Blessings is a Metaphysic Wellness Center and Store. Where we Provide helping other find themselves. www.facebook.com/1111divineblessings To Book Readings Or Call 727-777-4688 or 727-228-0143

I Selfcare-podden följer vi Anja Forsnor Wärn och Alexandra Pizzoni och deras väg till ett långsiktigt välbefinnande i allt ifrån sömn, träning, ångest och relationer. Hur står man emot frestelsen att falla för snabba lösningar när det kommer till träning och hälsa? Hur undviker man jämförelsehets när alla andras samlade lycka bara är ett swipe bort? Och går det att se på sig själv med lika snälla ögon som man ser på sin bästa vän? Podden produceras av ELLE och görs i samarbete med Acast. Hosted on Acast. See acast.com/privacy for more information.

A podcast pairing movies and wine. We’ll tell you why we like ‘em, how they’re made, and why they work. Hopefully we find a pairing that works; sometimes we don't. Hosted by Scott Hudson and Jamie Harrison Rubin