Mostrando títulos en Hogar y Jardín

In his articles and in best-selling books such as The Botany of Desire, Michael Pollan has established himself as one of our most important and beloved writers on modern man's place in the natural world. A new literary classic, Second Nature has become a manifesto not just for gardeners but for environmentalists everywhere.

The Bourbon Drinker's Companion is a narrative journey into the heart of American craft distilleries, taking listeners from the well-known Jim Beam Booker Noe plant to craft whiskey brewers on the West Coast to the emerging new traditional distillers of the South, in search of America's best whiskey. Bestselling author Colin Spoelman is back to celebrate all things whiskey as he explores the effect branding, taste, region, and distilling processes have on America's beloved and most notorious drink.

The horse Susan Richards chose for rescue wouldn't be corralled into her waiting trailer. Instead, Lay Me Down, a former racehorse with a foal close on her heels, walked right up that ramp and into Susan's life. This gentle creature, malnourished, plagued by pneumonia and an eye infection, had endured a rough road, but somehow her heart was still open and generous.

Are you tired of being bombarded by toxins at every turn? Do you want a more natural, "crunchy" approach to the world (with or without the beige aesthetic)? Well, grab your kombucha and join Emily Morrow on a journey to a more wholesome existence with Really Very Crunchy: A Beginner's Guide to Removing Toxins from Your Life without Adding Them to Your Personality.

Generations of dogs have been labeled training lemons for requiring actual motivation when all along they were perfectly normal. Numerous other completely and utterly normal dogs have been branded as canine misfits simply because they grew up to act like dogs. Barking, chewing, sniffing, licking, jumping up, and occasionally (just like people) having arguments are as normal and natural for dogs as wagging tails and burying bones.

After an archaeological dig reveals a skeleton under Thomas Jefferson's Monticello home, forgotten passions and bitter controversies are re-ignited. When a modern day killer adds another body to the already tangled web of deceit, suddenly there are two murders to solve - and Mary Minor "Harry" Haristeen goes hunting for the truth. Her friends Mrs.Murphy the tiger cat and Tee Tucker the corgi are on the hunt too - for a killer who's out to keep Harry quiet.

In an era where unpredictability is the only certainty, these essential guides are combined for those determined to be prepared for anything. This collection is not just about survival; it's about thriving in the face of the unknown.

In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and the renowned Thomas Keller of the French Laundry. This fascinating audiobook will satisfy any listener's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more.

You have the right to restore a culture of the can-do spirit and enjoy the financial security you and your family deserve. People are destroyed for lack of knowledge. Get the knowledge you need to start living your business dreams! Don't wait. You'll wait your life away...

This audiobook is about connecting with nature and nature beings to help heal us and the earth. By communing and musing with nature, we learn how to speak to the spirit that lives in all things, bringing balance to us and the planet. By tapping into the feminine wisdom of the earth, we evoke a deep sense of belonging with the natural world and cultivate our inner landscape, planting the seeds for harmony and a natural state of joy.

Finally, a housekeeping and organizational system developed for those of us who'd describe our current living situation as a "f--king mess" that we "really need to get around to fixing one day". Unf--k Your Habitat is for anyone who has been left behind by traditional aspirational systems - the ones that ignore single people with full-time jobs, people without kids but living with roommates, and people with mental illnesses or physical limitations. Most organizational books are aimed at stay-at-home moms and people who seem to have unimaginable amounts of free time.

Town by town, bite by bite, author Matt Goulding brings Italy to life through intimate portraits of its food culture and the people pushing it in new directions. From the pasta temples of Rome to the multicultural markets of Sicily to the family-run, fish-driven trattorias of Lake Como, Pasta, Pane, Vino captures the breathtaking diversity of Italian regional food culture.

The Mediterranean diet is high in fresh fruits and vegetables and low in red meat and sugar. The concept of the Mediterranean diet comes from the countries that border the Mediterranean sea, where people historically ate mainly produce, nuts, and healthy fats. The diet can help with weight loss, heart health, and diabetes prevention. It's more than a diet, it's a lifestyle. The Mediterranean approach to food is a way of eating that includes balanced, whole foods and is a way of planning meals and snacks that take into account seasonal products.

After the Oklahoma City bombing in 1995, Susannah Charleson was so impressed by the newspaper photo of an exhausted handler and his search-and-rescue dog that she decided to train a dog of her own. A dog lover and pilot with search experience herself, Charleson got Puzzle, a strong, bright Golden Retriever, who from the start, exhibited a unique aptitude for search-and-rescue work. But the puppy’s willfulness challenged even Susannah, who had raised dogs for years.

Baby-led weaning is the healthy, natural way to start your baby on solid foods - no stress, no fuss, no mush! Ten years ago, Baby-Led Weaning ended the myth that babies need to be spoon-fed purees. In fact, at about six months, most babies are ready to discover solid food for themselves. Today, baby-led weaning (BLW) is a global phenomenon - and this 10th anniversary edition of the definitive guide explains all its benefits.

Venture into the tiny worlds of terrariums and discover how to create a universe of your own. Like an artist, you’ll learn how to use planting and hardscaping to make stunning terrarium compositions. Plus, master the fundamentals of successful growing – soil, water, and light – so your plants thrive.

A rags-to-$9-billion-riches story. A crash course in Burger King history and fast food in America, The Burger King is McLamore's candid and conversational memoir. Written before his death in 1996, he talks of his life, the birth of the Whopper, and the rise of Burger King. McLamore's account of Burger King offers an instructive and inspiring tale to young entrepreneurs. Here's a story of entrepreneurship development from one of the top entrepreneurs of fast food chains.

Meant to be a last-minute anniversary gift for her then boyfriend (and now husband), the highly energetic and loud-mouthed Vizla puppy named Harlow turns out to be the best snap decision twenty-year-old Taylor ever makes—and the beginning of the most epic friendship she ever has. As Wolfe’s resistance to 9-5’s and traditional adulthood grows, Harlow becomes the perfect companion for her eccentricities in a world that thrives on conformity.

Backyard Homestead & Prepper's Long Term Survival Handbook is a collection of four books that are focused on preparing for disaster and building a self-sufficient mini-backyard farm. The practical tips inside the four books will aid you in self-sufficient living. These books include Prepper's Long Term Survival Bible, Backyard Homestead Handbook, Raising Chickens for Beginners, and Raising Goats for Beginners. Each is crammed full of effective yet simple tips to enable you to create a homestead and remove your dependence on modern conveniences.

In The Widow Clicquot, Tilar J. Mazzeo brings to life for the first time the fascinating woman behind the iconic yellow label: Barbe-Nicole Clicquot Ponsardin. A young witness to the dramatic events of the French Revolution and a new widow during the chaotic years of the Napoleonic Wars, Barbe-Nicole defied convention by assuming---after her husband's death---the reins of the fledgling wine business they had nurtured.