Showing titles in Home & Garden

Booker Taliaferro Washington was born in a southern plantation. He was a son of a black slave woman and unknown white man. His mother worked as a cook in a house of plantation owners. In childhood he idn't have a surname as other slaves, but after the American Civil War that set the black slaves free Booker chose the surname of the first American President George Washington.

Critical Path is Fuller's master work - the summing up of a lifetime's thought and concern - as urgent and relevant as it was upon its first publication in 1981. Critical Path details how humanity found itself in its current situation - at the limits of the planet's natural resources and facing political, economic, environmental, and ethical crises.

Welcome to "Timeless Crochet Classics: Pineapple Doily Patterns," where the charm of vintage design meets the delicate art of crochet. This collection features 12 exquisite pineapple doily patterns, each will bring the beauty of the past into your home. The pineapple motif has long been a symbol of warmth, hospitality, and luxury. Its intricate, lacy appearance makes it a favorite among crocheters who appreciate the blend of tradition and elegance. In this book, you'll find patterns that range from simple yet stunning to delightfully intricate, suitable for both intermediate and experienced...

Welcome to the first episode of The VegasStrong Revival Podcast for the year! Join hosts Britt Whalen, founder and owner of LA CRITIQUE, and special guest Desiree Wolfe, an extraordinary event planner and podcast host of "Slightly Unfiltered", as they dive into the ups and downs of living in Las Vegas.In This Episode:Introduction: Meet your hosts and get a sneak peek into what this season has in store.Local Gripes: From paid parking and traffic cones to the controversial HOV lanes and the recent airport name change, we discuss the everyday annoyances that Las Vegas locals face.Hospitality Woes...

Today's recipe is Lemony Beet Salad with Goat Cheese.Here are the links to some of the items I talked about in this episode: #adLemon VinaigretteSmall SkilletSalad BowlAll New Chicken CookbookThis episode was also published in May, 2023.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

今回は、新東名高速道路上り　ネオパーサ駿河湾沼津「とと丸頂上丼」を紹介！どんぶりの上にお刺身が山のように乗っています！頂上は何センチ？！10㎝くらいある？！食べ方は３つ！そのままわさび醤油で食べても良し！昆布がりと一緒に爽やかに食べても美味しい！最後に魚介の濃厚なお出汁をかけて食べても最高！！するする～と頂けます！

This week on Now Serving - Kayln & Luke tell you about their coming out stories and how they connected by being later in life queer people. New episodes release every Sunday. Don't forget to subscribe & review (be nice, they are sensitive gaybies). If you have suggestions for topics or guests, send them to nowservingpod@gmail.com. Follow Now Serving on Instagram @nowservingpod and TikTok @nowserving. Cover art by William Hoshida Music by ThirdRail

【BODY GOALS專屬推薦連結】：https://www.bodygoals.com.tw/?sl-ref=rennie 透過專屬連結進入官網，將會自動套入推薦優惠（不限金額即享95折）至購物車內。 小額贊助支持本節目： https://open.firstory.me/user/ckz8jfzsa0dao08878hvs3uu9 留言告訴我你對這一集的想法： https://open.firstory.me/user/ckz8jfzsa0dao08878hvs3uu9/comments 聽更多PODCAST： https://open.firstory.me/user/tellthestory/platforms 惑星IG : @yuyuouioui https://www.instagram.com/yuyuouioui/ 不務正業造型Rennie IG : @rennie_t0506 https://www.instagram.com/...

ROMA (ITALPRESS) - Frutti rossi surgelati e yogurt magro per una merenda gustosa, antiossidante e ricca di vitamina C. A prepararla è Angelica Amodei, nella nuova puntata di Sorsi di benessere.sat/mrv

Andi and Miquita are joined by Poppy O' Toole in this special bonus episode recorded in partnership with Philadelphia.In this episode, Andi creates whipped Philadelphia with green seasoning and crispy roast turmeric smashed potatoes with Honey Baked Chicken. It's all washed down with Miquita's 'Apple Crumble on the Rocks' They talk about all things potatoes, including a potato cake! Lockdown cooking, content and their career paths that got them to where they are today. You can be in with a chance to win a VIP Philadelphia Brunch with Andi for you and your friends! To enter, head to your ...

暑い日は牛乳で熱中症予防！今回はまず、増えている子供の近視と、屋外での遊ぶことの有効性についての事例を紹介しました。そして先日、湘南平塚に美味しいジェラートショップ「ジェラテリアベガ」をオープンさせた牧場があると聞いて行ってきました。7月の青空のもと、東名高速から小田原厚木道路で平塚市・南西部までのドライブ。目的地は、小田原厚木道路・大磯インターから5分ほど、県道63号から住宅街に入ったところにある...

A gente comprou todas as marcas de pão de forma do mercado e essa é a lista dos que testamos:Master PãesQualitáPullman AustralinoPanutrirWickbold BriocheVisconti Pullman TradSeven Boys TradPanco ManteigaPullman Sem CascaKim NobreWickbold Do FornoPullman Artesano Pão na chapaPanco PremiumWickbold PremiumWickbold 5 zerosSeven Boys LeiteKim TradPullman ArtesanoBauduccoWickbold AustralianoTimestamps:00:00 intro03:38 marcas04:49 master pães05:50 qualita06:56 Pullman australiano09:03 Pan nutrir10:07 Wickbold brioche12:17 Visconti13:21 Pullman tradicional14:17 Seven boys tradicional15:21 Panco ...

Want to know a little more about crochet and where it came from? Learn how crochet got started, who created the first pattern, what are crochet terms, crochet hooks sizes and styles and more! This book is for beginners to advanced crafters, and provides a rich, engaging resource that inspires creativity and deepens appreciation for the craft of crochet. In this book you’ll find the answers and information to questions such as: My Crochet Story What is Crochet? History of Crochet Tools and Materials Basic to Advanced Crochet Techniques and Stitches Crochet Terms and Abbreviations Crochet ...

By clearing and enhancing energy, you can transform your home into a sanctuary which radiates positive energy in ever-expanding circles. In this fascinating and unusual audiobook, Denise Linn shows you how you can dramatically change your life by changing the environment in your home or office. She combines information from her own Native American heritage with material she has personally collected from native traditions around the world to bring you practical, easy-to-use exercises for balancing the physical, emotional, and spiritual energies in your home

Transform your dream of a custom, budget-friendly barn home into reality with your own two hands! Envision a home that's more than just walls and a roof – a space that mirrors your dreams, resonates with your love for the countryside, and stands as a testament to your passion for creativity. This is the heart of a Barndominium, a concept that redefines rural living by blending the rustic allure of a barn with the comforts and conveniences of modern living.

Behind the curtain of her happy on-screen persona, Valerie Bertinelli’s life has been no easy ride, especially when it comes to her own self-image and self-worth. She waged a war against herself for years, learning to equate her value to her appearance as a child star on One Day at a Time and punishing herself in order to fit into the unachievable Hollywood mold. She struggled to make her marriage to Eddie Van Halen—the true love of her life—work, despite all the rifts the rock-star lifestyle created between them.

By the time he was 27 years old, Kwame Onwuachi had opened - and closed - one of the most talked-about restaurants in America. He had launched his own catering company with $20,000 that he made from selling candy on the subway, yet he’d been told he would never make it on television because his cooking wasn’t “Southern” enough. In this inspiring memoir about the intersection of race, fame, and food, he shares the remarkable story of his culinary coming-of-age.

The Smithsonian's National Museum of American History houses, amid its illustrious artifacts, two bottles of wine: a 1973 Stag's Leap Wine Cellars Cabernet Sauvignon and a 1973 Chateau Montelena Chardonnay. These are the wines that won at the now-famous Paris Tasting in 1976, where a panel of top French wine experts compared some of France's most famous wines with a new generation of California wines. Little did they know the wine industry would be completely transformed as a result....

The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this updated edition includes the origins of the first American drink, the mint julep (which Wondrich places before the American Revolution) and those of the cocktail itself. It also provides more detail about 19th-century spirits, many new and colorful anecdotes and details about Thomas' life, and a number of particularly notable, delicious, and influential cocktails not covered in the original edition.