Showing results by publisher "Audible Studios" in Home & Garden

Combining an insider's passion with down-to-earth humor, chef and food writer Patric Kuh traces the evolution of American high-style restaurants from the 1941 opening of Le Pavillon to the recent rise of less traditional restaurants, such as Le Cirque, Spago, and Danny Meyer's Union Square group. Kuh takes readers inside this high-stakes business, sharing little-known anecdotes, describing legendary cooks and bright new star chefs, and relating his own reminiscences.

In this long-awaited and much-requested book based on her "Horseblog" at Book View Caf, author and horse breeder Judith Tarr answers these questions and many more. She looks at horses from the perspective of the writer whose book or story needs them as anything from basic transport to major plot device, and provides definitions, explanations, and links and references for further research - leavened with insight into the world of the horse and the humans who both use and serve him. Here is a guide to the fine art of getting it right.

A fórmula para encontrar a felicidade está ao alcance de todos.

On Sarah A. Chrisman's 29th birthday, her husband, Gabriel, presented her with a corset. The material and the design were breathtakingly beautiful, but her mind immediately filled with unwelcome views. Although she had been in love with the Victorian era all her life, she had specifically asked her husband not to buy her a corset - ever. She'd heard how corsets affected the female body and what they represented, and she wanted none of it.

The oldest yoga institute in the world now brings you the ultimate Sattvik cookbook that will enhance your positivity quotient and become an inseparable part of your life.

A região de Bordeaux concentra muitas das melhores e mais famosas vinícolas do mundo. A obra Bordeaux e seus Grands Crus Classés - a história dos melhores vinhos do mundo faz uma viagem pelos 61 Châteaux do Médoc classificados em 1855. Após visitar 56 dos 61 Châteaux, o autor Leonardo Liporone Baruki conta a história e traça um panorama atual dessas vinícolas. A obra ainda traz algumas experiências das visitas, comenta as principais safras de cada vinho e indica os cinco melhores Châteaux para se visitar em Bordeaux.

In this witty and candid autobiographical mock epic, Fussell survives a motherless household during the Great Depression, gets married to the well-known writer and war historian Paul Fussell after World War II, goes through a divorce, and finally escapes to New York City in her mid-50s, batterie de cuisine intact.

Cooler Smarter is based on an in-depth, two-year study by the experts at The Union of Concerned Scientists. While other green guides suggest an array of tips, Cooler Smarter offers proven strategies to cut carbon, with chapters on transportation, home energy use, diet, and personal consumption, as well as how best to influence your workplace, your community, and elected officials. The book explains how to make the biggest impact and when not to sweat the small stuff.

Part Lovely Bones, part Dogs of Babel, a series of letters tell Angel's story in her own words. Now deceased, the irrepressible golden retriever had been rescued from a shelter at an advanced age and given a second lease on life by author Martin Levin and his caretaker, Paula Drost. Angel's letters about her life and adventures with Levin and Drost evidence their unconditional love for her and impart precious lessons about life she was able to learn along the way because of their intervention.

From Michael Pollan to locavores, Whole Foods to farmers' markets, today cooks and foodies alike are paying more attention than ever before to the history of the food they bring into their kitchens - and especially to vegetables. Whether it’s an heirloom tomato, curled cabbage, or succulent squash, from a farmers' market or a backyard plot, the humble vegetable offers more than just nutrition - it also represents a link with long tradition of farming and gardening, nurturing and breeding. In this charming new book, those veggies finally get their due.

A luminous space is restorative and nurturing. It's a place that inspires you, helps you achieve your goals, and ignites your personal power. This book will teach you how to create luminous spaces using the wisdom of the five elements: wood, fire, earth, metal, and water. These natural elements will give you a stronger, deeper connection to nature and promote more joy and peace in your life.

Breaking the Chain began with Allyson Reedy wanting to eat better-tasting, more adventurous food. After watching friends, family, and strangers eat unsatisfactory meal after meal at chain restaurants and get fatter as a result, she wondered how we could break this chain of mediocrity, obesity, and commercialism. So in 2009, Allyson Reedy stopped eating meals, snacks, and goodies from the kinds of restaurants that line America’s streets and dominate our stomachs.

When Daniel Duane became a father, this San Francisco surfer and climber found himself trapped at home with no clue how to contribute. Inept at so many domestic tasks, and less than eager to change diapers, he took on dinner duty. Duane had a few tricks: pasta, stir-fry...well, actually, those were his only two tricks. But he had a biographical anomaly: Chef Alice Waters had been his preschool teacher. So he cracked one of her Chez Panisse cookbooks and cooked his way through it.

In the summer of 2004, veterinarian Melanie Butera received an unexpected patient: a three-day-old blind, dying fawn she called Dillie. Melanie doubted the deer would survive, but with the help of her husband, Steve, she miraculously nursed Dillie back to health. The tenacious deer quickly became a member of the family, running around the house with the dog, the cat, and the people and enjoying all of the perks, including her own bedroom, plates of her favorite linguini, and swims in the family's pool.

¿Por dónde empezar a la hora de organizar una casa? ¿Ordenar antes que organizo? ¿Cómo limpiar de forma inteligente? ¿Es posible lavar para no planchar? ¿Cómo ahorrar con cabeza? Los hogares más organizados son más felices. Hay personas que me preguntan cómo conseguir que la casa funcione bien de una vez por todas. La respuesta es sencilla: ten objetivos claros y luego organiza y supervisa cada una de las tareas hasta lograr el nivel de bienestar que desees.

Profiling owners, winemakers, and personalities from around the country and the world, Behind the Bottle is a fun and intriguing look at the people who have made Long Island into one of the hottest wine regions in the country.

If you want to learn more about nature, try enjoying life like a dog. Kathryn Miles sets out to do just that when she becomes determined to let Ari live life on her own terms. Once some basic ground rules are set, Kathryn takes the leash off her dog and the blinders off her own eyes. A new world soon emerges: She and Ari explore a backyard landscape of grass, mud, snow, trees, and the occasional fox. They find the scent of a northern wind, the footprints of a startled raccoon, and other secrets of the natural world.

The original India Pale Ale was pure gold in a glass; a beer specially invented, in the 19th century, to travel halfway around the world and arrive in perfect condition for a cold drink on an Indian verandah. But although you can still buy beers with 'IPA' on the label they are a pale imitation of the original. For the first time in 140 years, a keg of Burton IPA has been brewed with the original recipe for a voyage to India by canal and tall ship, and the man carrying it is Pete Brown, Britain's best beer writer.

Scotlund Haisley, the founder and president of Animal Rescue Corps, has spent more than 25 years saving the lives of thousands of animals. Wearing a respirator mask for protection from the piercing ammonia that hangs in the air and with law enforcement officials at his side, he infiltrates puppy mills, animal fighting operations, and other large-scale cases of animal cruelty, freeing dogs, cats, horses, and other animals from lives of wire cages, filth, and starvation.

Already provoking debate and garnering significant attention in France and within the wine world, Vino Business is a surprising and eye-opening book about the dark side of French wine by acclaimed investigative journalist Isabelle Saporta.