Showing titles in Home & Garden

Dans cet épisode du podcast, je vous partage encore plein de bijoux montréalais.Je parle du Feuilleté Café, où la jeune pâtissière roule parmi les meilleurs croissants et kouign-amann de Montréal, je vous raconte pourquoi le Bar Cicchetti est mon endroit préféré où prendre l’apéritivo à l’italienne, et je vous envoie manger une spectaculaire pizza al taglio à la burrata au Segreta. Je vous parle ensuite de mon expérience au FouFou, la nouvelle halle gastronomique nouveau genre au Royalmount : est-ce à la hauteur des Louis Vuitton, Gucci, Saint-Laurent et Sandro ...

Writer Jody Eddy joins Mark and Kate to talk about her new book, Elysian Kitchens: Recipes Inspired by the Traditions and Tastes of the World's Sacred Spaces. Jody shares the most notable things she encountered in her research travels, how gaining ancient wisdom and feeling serendipitous along the way changed her, and how sacred spaces reflect our modern world and are as dynamic and fundamental to our society as they ever were.The Bittman Project is featuring two recipes from Elysian Kitchens:Honey-Glazed Turkey Tinga: https://bittmanproject.com/recipe/honey-glazed-turkey-tinga/...

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Send us a textEver wondered why white wine blends don't get the same spotlight as reds? Join us as we explore their hidden complexities and charmWe know red blends are 'a thing' - what about whites? We find out. What Mel's drinking: 2018 Crittenden Cri de Coeur Savagnin Sous Voile $95Houghton White Classic $102023 Eleventh House Sorella $28Sun Monkey White Blend NV $22Follow us on instagram @winewithmegandmel

Send us a text to recommend a beer or tell us what you like about the show!Welcome back to another week of Short Pour! We successfully survived whiskey fest and we brought back a few drinks to try out. This week we have our first combination episode with Tom's Town Double Oaked Bourbon and Big O Ginger Liqueur. Our topic this week is crossovers and we find quite a few along with figuring out the difference between a crossover, a mashup, and a spoof. Of course we have various songs, movies, tv shows, but the bulk of our time is spent on foods! We talk through a few combos that are popularly ...

Teen Cross Country Athlete helps fellow runner cross finish line! 2024 Toy Hall Of Fame! John Krasinski is 2024 sexiest man alive.

We have another Mule fueled episode. We are doing a kind of abbreviated Whatcha Drinking filled with Tree House Beer. We are trying out a beer that that the Mule did not enjoy, North Koreans discovering porn and shedding some tears over a robot movie. Support the podcast by donating at Anchor.fm/bestbestfriendspod/support Check out the live stream at Twitch.tv/bestbestfriendspodcast Save $10 on your first box of $25 or more on Tavour with Promo Code BESTBESTFRIENDSPOD Episode Song: Darwanism by Kublai Khan TX Remember to Subscribe, Rate and Review Featured Beer: Sleepless Nights (...

"Retired from Sugaree, but not retired from baking," declares George. Just in time for the holiday season, pie expert Pat Rutherford-Pettine, former owner of Sugaree Baking Company, joins the podcast to share her secrets to baking the perfect pie. Whether you're a beginner or a seasoned pro, Pat has tips for everyone. Here's what you'll learn: The secret to great pie doughWhy quality ingredients matter—and where to find them in St. LouisThe best pie pans: which material works best?Mastering pie fillings: the keys to perfect fruit pies and what to avoid with pumpkin pie and pecan pieThe ...

阿部酒造公式LINE会員限定で開催した阿部酒造ロゴ入り【SHUWAN】の購入当選者10名を発表します！そして、今後のグッズ展開の展望について6代目と話しました！ 👇️公式LINEご登録はこちらから https://lin.ee/ogY0Seu ■コンテンツ内容・SHUWANとは・当選者発表・今後のグッズ展開 ■出演者ゲスト：阿部裕太(6代目)MC：マサ(阿部酒造・元蔵人)

Vous aimeriez que la cuisine ne soit plus un fardeau du quotidien ? Vous aimeriez au moins apprécier cette tâche souvent inévitable ? Peut-on apprendre à aimer cuisiner ?Dans cet épisode, j'essaie d'amener des réponses sous forme de réflexions à cette épineuse question. Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

On the Wednesday edition of the Michigan Ag Today Podcast: We are on the road in Kansas City for the National Association of Farm Broadcasting (NAFB) Convention. You'll hear from Chuck Conner, President & CEO of the National Council of Farmer Cooperatives (NCFC) who discusses the impact that a new Trump administration may have on the ag industry.

Today's recipe is Homemade Green Bean Casserole.Here are the links to some of the items I talked about in this episode: #adDry Measuring CupMixing Bowl13" x 9" Baking DishLarge SkilletLiquid Measuring CupThis episode was also published in November, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Kristin and Molly speak about the newest release from America's Test Kitchen "When Southern Women Cook" with its editor, Morgan Bolling, and its forward writer, Toni Tipton-Martin. This is a newer format for ATK so Morgan and Toni share its journey from idea to publication, where the concept and title came from and how late night conversations inspired its creation. They talk about working with a historical consultant, the process of balancing over 300 recipes with all of the contributing essays and how it was almost split into two volumes. They share the lessons learned for the future, how ...

Send us a textEpisode 51: A Family Affair: Threshold VineyardsIn Episode 51, we dive deep into the heart of Texas wine country to explore the family-owned and operated Threshold Vineyards. Join us as we sit down with winemaker Josh Jeter to discuss their passion for crafting exceptional wines, particularly their award-winning Blanc du Bois. From vineyard to bottle, we'll uncover the secrets behind their success and learn about the unique challenges and opportunities of winemaking in East Texas and the Texas Gulf Coast region.Threshold VineyardsCheck out my YouTube channel for video versions of...

Today, Josh and Nicole are diving into the world of crispy breakfast treats as they rank hash browns from popular fast-food chains. Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

This episode: when my guest was an urban farmer in Vancouver in the 2010s, she co-founded a marketing co-operative with her colleagues to streamline her produce sales. Intrigued by the problem-solving potential of cooperative business structures, she went on to obtain her Masters degree--and then her PhD--studying farming cooperatives in Japan. Emi Do currently works for Young Agrarians as its co-op coordinator. She joined me for a conversation about growing produce in Vancouver backyards, her studies of Japan's food system, and why co-ops are much less common in BC's food system.

Get ready to uncork a world of adventure on Wine Behind the Scenes! Join Laurel Simmons as she sits down with travel broker Samantha Schultz, whose passion for wine and exploration is truly boundless. Travel through the hidden wine gems of Eastern Europe, from Serbia to Armenia—unexplored treasures waiting to be discovered! Samantha shares her secrets to crafting custom wine itineraries, revealing the authentic charm of lesser-known regions versus classic wine destinations. Plus, stay tuned as Judith Lewis and Laurel dive into a quirky wine term you won’t want to miss! Get ready to ...

Jamila sits down with Ayesha Curry and Sydel Curry-Lee, co-founders of luxury wine brand Domaine Curry. The sisters-in-law talk about their relationship to food and drink as busy parents and entrepreneurs, and why being from a family famous for its men inspired them to build something for their daughters and nieces.

Now that we understand clones and clonal selection, let's look at mass selection, with the story of Italy's newest prestigious wine region to help guide us. Hosted on Acast. See acast.com/privacy for more information.

Hey Listeners! We’ve garnered a lot of new listeners lately, and for that we are super thankful. This is a compilation episode featuring some of our favorite interview questions and responses from guests we’ve had on the show. You’ll hear a transition from guest to guest, and links to their full episodes will be available in the descriptions below. Thanks for listening! Julie CaseyNathan WebsterLayla Khoury-HanoldBryan McDanielEatza PizzaJohn ParkHeliotrope BreweryLisa Archer Blindhouse BreweryWatch highlight clips of the podcast on the "Rookie Restaurateur" YouTube Channel: "Rookie ...