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Showing titles in Food & Wine

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    • A History of Bread Making from Ancient to Modern Bakers
    • By: Eric Pallant
    • Narrated by: Daniel Henning
    • Length: 9 hrs and 54 mins
    • Release date: 04-26-22
    • Language: English
    • 4.5 out of 5 stars 33 ratings

    Regular price: $33.90 or 1 credit

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  • Regular price: $15.47 or 1 credit

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    • America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition
    • By: Andrew Friedman
    • Narrated by: Sean Runnette
    • Length: 11 hrs and 6 mins
    • Release date: 12-22-09
    • Language: English
    • 4 out of 5 stars 62 ratings

    Regular price: $17.62 or 1 credit

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    • Greed, Murder, Obsession, and an Arsonist in the Vineyards of California
    • By: Frances Dinkelspiel
    • Narrated by: Dina Pearlman
    • Length: 9 hrs and 33 mins
    • Release date: 05-10-16
    • Language: English
    • 4 out of 5 stars 176 ratings

    Regular price: $19.95 or 1 credit

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    • A Cultural History of Chinese Food in the United States
    • By: Andrew Coe
    • Narrated by: Eric Martin
    • Length: 8 hrs and 16 mins
    • Release date: 07-20-18
    • Language: English
    • 4.5 out of 5 stars 54 ratings

    Regular price: $17.19 or 1 credit

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    • The Hotelier, The Chef, and the Rise of the Leisure Class
    • By: Luke Barr
    • Narrated by: Stefan Rudnicki
    • Length: 8 hrs and 38 mins
    • Release date: 04-03-18
    • Language: English
    • 4.5 out of 5 stars 377 ratings

    Regular price: $15.75 or 1 credit

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