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Showing titles in Food & Wine

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    • A Cultural History of Chinese Food in the United States
    • By: Andrew Coe
    • Narrated by: Eric Martin
    • Length: 8 hrs and 16 mins
    • Release date: 07-20-18
    • Language: English
    • 4.5 out of 5 stars 54 ratings

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    • An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
    • By: Bill Buford
    • Narrated by: Michael Kramer
    • Length: 12 hrs and 15 mins
    • Release date: 05-25-06
    • Language: English
    • 4.5 out of 5 stars 793 ratings

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    • Seven Days of Cooking, Music and Soul at the Red Rooster
    • By: Marcus Samuelsson
    • Narrated by: Marcus Samuelsson
    • Length: 6 hrs and 5 mins
    • Release date: 06-27-19
    • Language: English
    • 4.5 out of 5 stars 2,309 ratings

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    • The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
    • By: Daniel Stone
    • Narrated by: Daniel Stone
    • Length: 9 hrs and 52 mins
    • Release date: 02-20-18
    • Language: English
    • 4.5 out of 5 stars 640 ratings

    Regular price: $18.00 or 1 credit

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    • Around the World in Search of Food, History, and the Meaning of Home
    • By: Anya von Bremzen
    • Narrated by: Kathleen Gati
    • Length: 12 hrs and 2 mins
    • Release date: 06-20-23
    • Language: English
    • 4.5 out of 5 stars 5 ratings

    Regular price: $20.25 or 1 credit

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    • African Americans and the United States of Barbecue
    • By: Adrian Miller
    • Narrated by: JD Jackson
    • Length: 11 hrs and 36 mins
    • Release date: 08-31-21
    • Language: English
    • 5 out of 5 stars 10 ratings

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