Showing titles in Celebrity Chefs & Restaurants

BOSH! How to Live Vegan will cover all aspects of vegan living, everything from food to toiletries to travel. Should you be eating avocados? Is it still okay to wear an old leather belt? What do you tell your friends when they offer you a glass of non-vegan wine? Henry and Ian will answer these questions and more in this fully-comprehensive guide to a plant-based lifestyle. Whether you are a committed vegan, looking to improve your vegan lifestyle or starting out for the first time, this book has all the know-how and inspiration you need.

Nate is a world-traveled foodie, NPC athlete, and has authored the infamously cheeky and wildly entertaining Look Great Naked Cookbook series! Amazing food, easy healthy recipes, all calories and macros calculated for you. Love amazing food? Admittance is the first step to recover, right? Nathan has traveled the world and eaten his way across the globe.

Get ready to feast your eyes and taste buds on the incredible journey of conveyor belt sushi with The History of Conveyor Belt Sushi: From Invention to International Phenomenon! From its humble beginnings in Japan to its worldwide popularity, this book delves into the fascinating story of how conveyor belt sushi has become a global culinary sensation.

It is with great pleasure that we are able to retell the stories, first published as Forty Delicious Years, of 40 varied travelers who have Murni and Murni's Warung in common. We initially compiled these recollections in 2014 on the 40th anniversary of Murni's opening of Murni's Warung in Ubud, Bali, the first international-style restaurant in Ubud. We have renamed this volume So Many Delicious Years and Murni has added a number of recipes. We are pleased to mention that Forty Delicious Years won the prestigious Gourmand Award in 2019.

¡Bienvenido a nuestro ebook "Organigrama y Operaciones: Cómo Estructurar y Optimizar tu Negocio Gastronómico"! ¿Eres propietario de un restaurante o estás pensando en abrir uno? Entonces, sabes que la gestión de un negocio gastronómico puede ser un desafío. Hay muchos aspectos que considerar, desde la creación de un plan de negocio sólido hasta el desarrollo de manuales de operaciones detallados para cada puesto en el restaurante. En este ebook, te brindamos una guía completa y detallada para ayudarte a estructurar y optimizar tu negocio gastronómico. Aprenderás sobre la ...

Tendencias de la gastronomía mundial: Descubre cómo adaptarte y triunfar en un mercado en constante evolución es un ebook imprescindible para cualquier profesional o empresa que quiera destacarse en la industria de la alimentación. En este libro, exploraremos las tendencias más destacadas en gastronomía mundial de los últimos años, prestando especial atención a cómo estas tendencias se han reflejado en Argentina, uno de los países con mayor riqueza culinaria del mundo. Desde la comida vegana y vegetariana hasta la fusión de sabores y la innovación en técnicas culinarias, en ...

Descubre los secretos de la gastronomía: Fichas técnicas y fijación de precios Sumérgete en el fascinante mundo de la gastronomía con este ebook completo y práctico. Aprende a crear fichas técnicas de producto precisas y eficientes, así como a establecer precios estratégicos para maximizar la rentabilidad de tu negocio gastronómico.Contenido del ebook: Ficha técnica de producto en la gastronomía Métodos de fijación de precios Ejercicio práctico: Creación de fichas técnicas de producto Ejercicio práctico: Fijación de precios En este ebook, encontrarás información ...

¡Descubre los secretos de la gastronomía exitosa! ¿Eres dueño de un restaurante o negocio gastronómico y buscas mejorar tus resultados? Este ebook te brinda las herramientas y conocimientos necesarios para alcanzar el éxito en la industria de la gastronomía. En este libro, aprenderás cómo controlar y optimizar los costos de producción y operación, identificar áreas de mejora y reducir el desperdicio de alimentos. Descubre las estrategias clave para maximizar la rentabilidad y ofrecer precios competitivos sin comprometer la calidad. Además, exploraremos el concepto de ...

Now being a vegan is very easy with the magic of Instant Pot, and this cookbook will help you unleash the full potential of vegan cooking with Instant Pot. This cookbook is filled with delicious, easy-to-prepare recipes based on available ingredients; the vegan dishes will decorate your table and leave your loved ones satisfied. Just look at such exciting recipes as Vegan Nuggets, Lentil Crackers, Quinoa with Basil and Lemongrass, Lentil Tacos, Quinoa Tomato Soup, and others. All these vegan recipes can show you that being a vegan with Instant Pot is not only tasty and healthy but also ...

A breakthrough in world culinary innovation based on Chinese cooking concepts. The methodology derived from a decade of gastronomic research by Kum Ng since 2000, was officially endorsed by the World Master Chefs Society in 2009. A concept brief of Frameworkcooking was documented in the library of Innovations in Medical Education (IME) of the University of Wisconsin-School of Medicine and Public Health.

Discover a simple, vegan gluten free crockpot system that will put your gluten free vegan diet and lifestyle on autopilot - so you don't have to waste endless hours in your kitchen, you can enjoy your meals and feel relaxed and confident that you're moving rapidly towards your best health and body ever!

There are few places as unique and diverse as the city of Portland, and the city's dining options reflect the openness of its residents to a wide variety of culinary delights. In this new book, Doug Pitassi takes on the daunting task of offering his expert assessment of the very best restaurants the city has to offer by providing detailed information regarding each and every restaurant earning a ranking among the 15 best.

For fans of the Table Manners podcast, Jessie and Lennie’s cookbook is brought to life in this unique audiobook. This audiobook features seven recipes from the book, cooked live in Lennie’s kitchen, as well as an exclusive Q&A with Jessie and Lennie taking you behind the scenes of Table Manners family stories and anecdotes taking you through their favourite easy, complex, summer, Christmas and Jewish-ish recipes.

Truffles for London was written from notes taken by a London truffle seller during 2015-16 who provided the best London chefs and restaurants with the finest French Perigord and Italian black and white truffles. It's an intimate diary into a gourmet world, how the restaurants have evolved over the years and characters few people ever encounter.

The peerless Jeremy King is the founder of such iconic London restaurants and grand brasseries, as Le Caprice in the 80s, the Ivy in the 90s, the Wolseley in the 2000s to the Arlington in the 2020s, among many others. He believes that restaurants are microcosms of all life that can teach us so much. There is a curious intimacy between guest and restaurateur, and he has been witness to much heartbreak, failures and challenges, as well as celebrations.

Step into the alluring world of "Food Science Unveiled," a fascinating exploration of the sensory science of food and its powerful impact on the industry. Imagine your curiosity being satiated as you delve into each chapter, carefully crafted to pull back the curtain on the hidden realm of food science. Kickstart your journey with an enlightening introduction to food science, leaving you with not just an overview but an all-encompassing understanding of the roles and responsibilities of a food scientist. Unveil the secrets behind the required educational background, key courses, internships...

A highly successful BBC and Guardian Journalist, somehow Michael Finnerty's life had become flat. His psychological cheese iron told him he needed to make a change, and he becomes convinced his salvation lies in cheese. Michael becomes an apprentice cheesemonger at Borough Market, and is plunged into a world of intense physicality, extraordinary knowledge, and total geeky passion.

Cooking Behind Bars: Jailhouse Recipes & Creative Meals from Inside Prison Creative. Resourceful. Unforgettable. Food behind bars isn’t just about survival—it’s about creativity, community, and making the most of what little you have. Cooking Behind Bars takes you inside the world of jailhouse cooking, where a handful of commissary items and pure ingenuity transform into meals that taste like freedom. From prison pancakes made with snack bars to taco bowls crafted from repurposed ingredients, this book reveals the real recipes and the untold stories of inmates who turn basic ...

Efter en urspårad kväll på Operakällaren förs Mons Kallentoft akut till sjukhus. Medan läkarna kämpar för att rädda hans liv ställer han sig frågan: Varför har jag levt mitt liv på det här viset? Restaurangerna, dryckerna och maten har fått Mons att spendera en förmögenhet och försaka nästan allt i ett maniskt sökande efter den ultimata smakkicken, från rykande stånd med gatumat i Bangkok till femstjärniga krogar i New York. I Food Junkie är gastronomi på liv och död, ett sätt att fly och söka en sanning om sig själv.

I contorni di Piattoforte: la collana per mappare il mondo dell'enogastronomia e orientarsi in modo più consapevole. Riflessioni, appunti, voci fuori dal coro che aiutano il lettore ad avvicinarsi criticamente e con chiarezza alle nuove tendenze del gusto. Niko Romito, giovane chef insignito del prestigioso riconoscimento Tre stelle Michelin, racconta in 10 ''lezioni'' la sua filosofia in cucina e insieme il progetto che da qualche anno porta avanti con la sorella Cristiana.