Mostrando títulos en Ciencias Alimentaria y Agrícola

In their effort to build the world's first and largest commercial green rooftop farm, the founders of Brooklyn Grange learned a lot about building and sustaining a business while never losing sight of their mission: to serve their community by providing delicious organic food and changing the way people think about what they eat. But their story is about more than just farming. It serves as an inspirational and instructional guide for anyone looking to start a business that is successful while making a positive impact.

The story of dairying in Wisconsin is the story of how our very landscape and way of life were created. By making cows the center of our farm life and learning how to care for them, our ancestors launched a revolution that changed much more than the way farmers earned their living - it changed us. In Creating Dairyland, journalist, oral historian, and former dairyman Ed Janus opens the pages of the fascinating story of Wisconsin dairy farming.

Dive into the amber waves of "Hoosier Harvest," the ultimate guide to mastering the art and science of corn cultivation in the heart of America's breadbasket, Indiana. This comprehensive eBook is a treasure trove of knowledge for anyone with a passion for agriculture, from the seasoned farmer to the green-thumbed enthusiast. "Hoosier Harvest" meticulously covers every facet of Indiana's corn legacy, beginning with the history of its farming and the intricacies of the corn plant itself. Discover the perfect corn varieties that thrive in Indiana's unique terroir and follow the journey of corn...

Are you prepared for the unexpected? It's not a pleasant thought, but natural disasters, pandemics, and other crises can strike at any moment. The best way to ensure the safety and well-being of your family is by being ready for anything. Introducing the Prepper's Guide to Long-Term Food Storage, the comprehensive eBook that will teach you everything you need to know about safely storing food for an extended period. Written by a team of seasoned preppers, this guide is packed with insider tips, step-by-step instructions, and expert advice that will give you the confidence to tackle any ...

"Harvesting Prosperity The Ultimate Guide to Hay Farming Success in Texas" Are you ready to transform your hay farming venture into a thriving, optimized operation? "Harvesting Prosperity" is the ultimate eBook guide that will pave your path to agricultural excellence in the heart of Texas. This comprehensive guide encompasses every facet of hay farming machinery, offering invaluable insights into the equipment that makes the impossible, possible. Today's hay farming demands more than just traditional knowledge—it requires an integration of tech-savviness, a keen understanding of the ...

Immerse yourself in the enchanting world of "Sunshine Citrus," a comprehensive journey exploring the zesty heart of Florida's iconic fruit. Here lies an absorbing ePub, brimming with a blend of sweet-scented knowledge poised to quench your thirst for citrus wisdom. Dive into the rich history and cultural significance of the Floridian citrus industry, picking through a vibrant tapestry woven with juicy varieties that color the state's groves. From the grove's earthy beginnings, understand the intricate anatomy of citrus trees, their biological lifecycle, and unravel the secrets of grove ...

Unlock the Secrets of Thriving Soybean Fields with "The Illinois Soybean Primer" – Your Comprehensive Guide to Success! Dive into the heart of America's agricultural powerhouse with this essential read. The golden fields of Illinois are calling, and whether you're a seasoned farmer or a curious green-thumb, "The Illinois Soybean Primer" is the definitive source you’ll need to master the art of soybean farming in this rich state. Effortlessly navigate through the comprehensive layout that begins with "The Essence of Illinois Soybean Farming," where you will absorb the foundational ...

How did people eat before giant corporations stocked grocery stores? It's a complex question that many people are facing now more than ever. In recent years, we've seen trends in panic-buying, chemicals infiltrating our produce, and our foods being processed with artificial products. What's happened to the food we eat? What purpose is the land in our backyard serving? Homesteading is having a new surge in popularity as people look for more ways to become self-sustaining.

With insight into the historical, cultural, political, legal, and economic processes that shape our use of animals as food, Fitzgerald provides a holistic picture and explicates the connections in the supply chain that are obscured in the current mode of food production. Bridging the distance in animal agriculture between production, processing, consumption, and their associated impacts, this analysis envisions ways of redressing the negative effects of the use of animals as food.

You probably don't realize that your supermarket is filled with foods that have a military origin: canned goods, packaged deli meats, TV dinners, cling wrap, energy bars…the list is almost endless. In fact, there's a watered-down combat ration lurking in practically every bag, box, can, bottle, jar, and carton Americans buy. Anastacia Marx de Salcedo shows how the Department of Defense Combat Feeding Directorate plans, funds, and spreads the food science that enables it to produce cheap, imperishable rations.

A first-hand account of how Chris DeRose investigated, and finally busted, some of the most heartless and corrupt federally licensed pet-theft rings in the nation. Facts about our federal and local governments' involvement in the multi-million dollar pet-theft industry. Frontline intelligence to what actually occurs in animal laboratories.

When the majority of people think about agriculture, they picture big farms spanning across large acreage. They imagine thousands of heads of cattle roaming across the landscape or they imagine fields filled with brown-gold heads of wheat waiting for massively expensive farm machinery to arrive for harvest. What you may not realize is that it's often possible to make more money on a small farm with just an acre or two, than on a massive farm with huge acreage.

Biotechnology crop production area increased from 1.7 million hectares to 148 million hectares worldwide between 1996 and 2010. While genetically modified food is a contentious issue, the debates are usually limited to health and environmental concerns, ignoring the broader questions of social control that arise when food production methods become corporate-owned intellectual property.

A lighthearted, self-deprecating account of one fledgling beekeeper’s misadventures. With wit and warning in equal measure, this informative, refreshingly honest narrative will resonate with any new beekeeper.

Discover the many benefits of worm farming or what is also known as vermicomposting. You can get free fishing bait, use it as source of food for wild birds, fish, and chickens, or create a nutrient-rich potting soil that is a fun hobby while teaching you about the environment. You will see that getting started with worm farming is much easier than you think! Details on space requirements, type of worms to use, what to feed them and much, much, more are revealed in this informative audiobook.

You don’t need to be a professional landscaper to be able to grow your own thriving garden, and you definitely don’t need four acres of land to add a touch of nature to your home. Whether you’re a lifelong gardener looking for inspiration, or you’re just someone who loves being surrounded by nature, this comprehensive guide will give you everything you need to know about growing plants in small spaces with raised beds, containers, and vertical structures, so you can finally start on a gardening journey that will last a lifetime.

Have you dreamed of being more self-sufficient? Does that dream include having a flock of chickens to provide you and your family a dependable supply of organic, nutritious, and delicious meat and eggs? Sounds great but does the whole concept seem overwhelming? Raising chickens does not have to be complicated. Having the right information can make raising and caring for chickens so much simpler! THE BEGINNERS GUIDE TO RAISING AND CARING FOR CHICKENS: A COMPLETE STEP-BY-STEP GUIDE provides the essential information you need to be a successful flock keeper! The information is presented in a ...

Bombastic headlines about science and technology are nothing new. To cut through the constant stream of information and misinformation on social media, or grab the attention of investors, or convince governments to take notice, strident headlines or bold claims seem necessary to give complex, nuanced information some wow factor. But hype has a dark side, too. It can mislead. It can distract. It can blinker us from seeing what is actually going on.

In Extreme Wine, wine economist and best-selling author Mike Veseth circles the globe searching for the best, worst, cheapest, most expensive, and most over-priced wines. Mike seeks out the most outrageous wine people and places and probes the biggest wine booms and busts. Along the way he applauds celebrity wines, tries to find wine at the movies, and discovers wines that are so scarce that they are almost invisible.

With two years experience behind him, James Herriot still feels privileged working on the beautiful Yorkshire moors as assistant vet at the Darrowby practice. Time to meet yet more unwilling patients and a rich cast of supporting owners. Full of hilarious tales of his unpredictable boss Siegfreid Farnon, his charming student brother Tristan, the joys of spring lambing, a vicious cat called Boris and James' jinxed courtship of the lovely Helen, this third volume of memoirs is sure to delight hardened fans.