Food Science
41 - 60 of 108 results-
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Tasting the Past
- The Science of Flavor and the Search for the Origins of Wine
- By: Kevin Begos
- Narrated by: P. J. Ochlan
- Length: 8 hrs and 28 mins
- Unabridged
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The characters in Tasting the Past include a young Swiss scientist who set out to decode the DNA of every single wine grape in the world; Middle Eastern researchers who seek to discover the wines that King David drank; and much more....
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If you're a wine geek, this book is for you.
- By Yenrab Namrehs on 07-29-18
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Tasting the Past
- The Science of Flavor and the Search for the Origins of Wine
- Narrated by: P. J. Ochlan
- Length: 8 hrs and 28 mins
- Release date: 06-12-18
- Language: English
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The characters in Tasting the Past include a young Swiss scientist who set out to decode the DNA of every single wine grape in the world; Middle Eastern researchers who seek to discover the wines that King David drank; and much more....
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The Fate of Food
- What We'll Eat in a Bigger, Hotter, Smarter World
- By: Amanda Little
- Narrated by: Amanda Little
- Length: 9 hrs and 56 mins
- Unabridged
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In the fascinating story of the sustainable food revolution, an environmental journalist and professor asks the question: Is the future of food looking bleak - or better than ever? Climate models show that global crop production will decline every decade for the rest of this century....
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Wow.
- By Sara on 06-11-19
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The Fate of Food
- What We'll Eat in a Bigger, Hotter, Smarter World
- Narrated by: Amanda Little
- Length: 9 hrs and 56 mins
- Release date: 06-04-19
- Language: English
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In the fascinating story of the sustainable food revolution, an environmental journalist and professor asks the question: Is the future of food looking bleak - or better than ever? Climate models show that global crop production will decline every decade for the rest of this century....
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Technically Food
- Inside Silicon Valley’s Mission to Change What We Eat
- By: Larissa Zimberoff
- Narrated by: Larissa Zimberoff
- Length: 7 hrs and 15 mins
- Unabridged
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Investigative reporter Larissa Zimberoff pokes holes in the marketing mania behind today’s changing food landscape and clearly shows the trade-offs of replacing real food with technology-driven approximations with news-breaking revelations....
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Caution! Anti-populace slant!
- By Ruby Spinner on 06-23-21
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Technically Food
- Inside Silicon Valley’s Mission to Change What We Eat
- Narrated by: Larissa Zimberoff
- Length: 7 hrs and 15 mins
- Release date: 06-22-21
- Language: English
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Investigative reporter Larissa Zimberoff pokes holes in the marketing mania behind today’s changing food landscape and clearly shows the trade-offs of replacing real food with technology-driven approximations with news-breaking revelations....
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Grocery
- The Buying and Selling of Food in America
- By: Michael Ruhlman
- Narrated by: Jonathan Todd Ross
- Length: 11 hrs and 3 mins
- Unabridged
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In a culture obsessed with food - how it looks, what it tastes like, where it comes from, what is good for us - there are often more questions than answers....
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Surprised by diet advice
- By Amazon Customer on 12-23-21
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Grocery
- The Buying and Selling of Food in America
- Narrated by: Jonathan Todd Ross
- Length: 11 hrs and 3 mins
- Release date: 05-16-17
- Language: English
- In a culture obsessed with food - how it looks, what it tastes like, where it comes from, what is good for us - there are often more questions than answers....
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Truffle Hound
- On the Trail of the World’s Most Seductive Scent, with Dreamers, Schemers, and Some Extraordinary Dogs
- By: Rowan Jacobsen
- Narrated by: Sam Rushton
- Length: 8 hrs and 42 mins
- Unabridged
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A captivating exploration into the secretive and sensuous world of truffles, the elusive food that has captured hearts, imaginations, and palates worldwide....
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I came for the truffles and left loving the pups!
- By M. Kirk DeBaets on 10-20-21
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Truffle Hound
- On the Trail of the World’s Most Seductive Scent, with Dreamers, Schemers, and Some Extraordinary Dogs
- Narrated by: Sam Rushton
- Length: 8 hrs and 42 mins
- Release date: 10-05-21
- Language: English
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A captivating exploration into the secretive and sensuous world of truffles, the elusive food that has captured hearts, imaginations, and palates worldwide....
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Stolen Harvest
- The Hijacking of the Global Food Supply (Culture of the Land)
- By: Vandana Shiva
- Narrated by: Ginger White
- Length: 4 hrs and 58 mins
- Unabridged
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In Stolen Harvest: The Hijacking of the Global Food Supply, Vandana Shiva explores the devastating effects of commercial agriculture and genetic engineering on the food we eat, the farmers who grow it, and the soil that sustains it....
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One of the most important books our our lifetime
- By Ghost Town Metal Works on 09-03-22
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Stolen Harvest
- The Hijacking of the Global Food Supply (Culture of the Land)
- Narrated by: Ginger White
- Length: 4 hrs and 58 mins
- Release date: 07-26-21
- Language: English
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In Stolen Harvest: The Hijacking of the Global Food Supply, Vandana Shiva explores the devastating effects of commercial agriculture and genetic engineering on the food we eat, the farmers who grow it, and the soil that sustains it....
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Flawless
- Understanding Faults in Wine
- By: Jamie Goode
- Narrated by: P.J. Ochlan
- Length: 7 hrs and 34 mins
- Unabridged
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Jamie Goode brings his authoritative voice to the table once again to demystify the science behind what causes a good bottle of wine to go bad. By exposing the root causes of faults in wine, Flawless challenges us to rethink our assumptions about how wine should taste....
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Not Flawless
- By Michael on 11-03-18
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Flawless
- Understanding Faults in Wine
- Narrated by: P.J. Ochlan
- Length: 7 hrs and 34 mins
- Release date: 10-09-18
- Language: English
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Jamie Goode brings his authoritative voice to the table once again to demystify the science behind what causes a good bottle of wine to go bad. By exposing the root causes of faults in wine, Flawless challenges us to rethink our assumptions about how wine should taste....
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Big Chicken
- The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats
- By: Maryn McKenna
- Narrated by: Xe Sands
- Length: 8 hrs and 18 mins
- Unabridged
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Acclaimed health journalist and National Geographic contributor Maryn McKenna documents how antibiotics transformed chicken from local delicacy to industrial commodity - and human health threat - uncovering the ways we can make America's favorite meat safer again....
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Xe Sands is a great narrator!
- By Crystal Forbes on 06-13-19
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Big Chicken
- The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats
- Narrated by: Xe Sands
- Length: 8 hrs and 18 mins
- Release date: 10-16-18
- Language: English
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Acclaimed health journalist and National Geographic contributor Maryn McKenna documents how antibiotics transformed chicken from local delicacy to industrial commodity - and human health threat - uncovering the ways we can make America's favorite meat safer again....
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Modified
- GMOs and the Threat to Our Food, Our Land, Our Future
- By: Caitlin Shetterly
- Narrated by: Caitlin Shetterly
- Length: 11 hrs and 35 mins
- Unabridged
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A disquieting and meditative look at the issue that started the biggest food fight of our time: GMOs....
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50 Shades of GMO Foods
- By Bodhi1005 on 06-28-21
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Modified
- GMOs and the Threat to Our Food, Our Land, Our Future
- Narrated by: Caitlin Shetterly
- Length: 11 hrs and 35 mins
- Release date: 09-20-16
- Language: English
- A disquieting and meditative look at the issue that started the biggest food fight of our time: GMOs....
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Four Fish
- The Future of the Last Wild Food
- By: Paul Greenberg
- Narrated by: Christopher Lane
- Length: 8 hrs and 43 mins
- Unabridged
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Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild....
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CUSTER
- By Anonymous User on 08-25-23
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Four Fish
- The Future of the Last Wild Food
- Narrated by: Christopher Lane
- Length: 8 hrs and 43 mins
- Release date: 04-12-22
- Language: English
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Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild....
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Compost Science for Gardeners
- Simple Methods for Nutrient-Rich Soil
- By: Robert Pavlis
- Narrated by: David Skulski
- Length: 5 hrs and 55 mins
- Unabridged
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With breathtaking clarity, Compost Science for Gardeners demystifies composting practices and helps listeners determine the best technique for their unique situation. This comprehensive science-based book is your key to building healthier soil and growing better plants....
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Destroying compost myths
- By I. Roberson on 12-30-23
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Compost Science for Gardeners
- Simple Methods for Nutrient-Rich Soil
- Narrated by: David Skulski
- Length: 5 hrs and 55 mins
- Release date: 04-28-23
- Language: English
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With breathtaking clarity, Compost Science for Gardeners demystifies composting practices and helps listeners determine the best technique for their unique situation. This comprehensive science-based book is your key to building healthier soil and growing better plants....
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Viticulture, Second Edition
- An Introduction to Commercial Grape Growing for Wine Production
- By: Stephen Skelton MW
- Narrated by: Stephen Skelton
- Length: 8 hrs and 36 mins
- Unabridged
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This second edition of Viticulture is an introduction to the professional world of growing grapes for wine production. It is written in an easy-to-digest style, arranged in 14 relatively short chapters, and illustrated with 100 photographs and charts....
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For wine or Agriculture nerds.
- By Amazon Customer on 11-08-23
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Viticulture, Second Edition
- An Introduction to Commercial Grape Growing for Wine Production
- Narrated by: Stephen Skelton
- Length: 8 hrs and 36 mins
- Release date: 08-19-22
- Language: English
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This second edition of Viticulture is an introduction to the professional world of growing grapes for wine production. It is written in an easy-to-digest style, arranged in 14 relatively short chapters, and illustrated with 100 photographs and charts....
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Grain of Truth
- By: Stephen Yafa
- Narrated by: Dana Hickox
- Length: 7 hrs and 40 mins
- Unabridged
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A Pollan-esque look at the truth about wheat: meal or menace? No topic in nutrition is more controversial than wheat....
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Grain of Truth
- Narrated by: Dana Hickox
- Length: 7 hrs and 40 mins
- Release date: 09-04-15
- Language: English
- A Pollan-esque look at the truth about wheat: meal or menace? No topic in nutrition is more controversial than wheat....
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Growing a Farmer
- How I Learned to Live Off the Land
- By: Kurt Timmermeister
- Narrated by: Ax Norman
- Length: 9 hrs and 26 mins
- Unabridged
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When he purchased four acres of land on Vashon Island, Kurt Timmermeister was only looking for an affordable home near the restaurants he ran in Seattle....
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So you want to be a farmer?
- By john on 04-12-15
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Growing a Farmer
- How I Learned to Live Off the Land
- Narrated by: Ax Norman
- Length: 9 hrs and 26 mins
- Release date: 06-27-13
- Language: English
- When he purchased four acres of land on Vashon Island, Kurt Timmermeister was only looking for an affordable home near the restaurants he ran in Seattle....
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Napa at Last Light
- America’s Eden in an Age of Calamity
- By: James Conaway
- Narrated by: Tom Perkins
- Length: 10 hrs and 34 mins
- Unabridged
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Not so long ago, wine was an exclusively European product. Now it is thoroughly American; emblematic of Napa Valley, an area idealized as the epicenter of great wines and foods and a cultural tourist destination....
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A mispronunciation in every paragraph
- By Clark R. Smith on 03-30-18
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Napa at Last Light
- America’s Eden in an Age of Calamity
- Narrated by: Tom Perkins
- Length: 10 hrs and 34 mins
- Release date: 03-06-18
- Language: English
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Not so long ago, wine was an exclusively European product. Now it is thoroughly American; emblematic of Napa Valley, an area idealized as the epicenter of great wines and foods and a cultural tourist destination....
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Stuffed and Starved
- The Hidden Battle for the World Food System
- By: Raj Patel
- Narrated by: Nigel Patterson
- Length: 10 hrs and 47 mins
- Unabridged
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It's a perverse fact of modern life: There are more starving people in the world than ever before, while there are also more people who are overweight....
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Incredible. well written and comprehensive
- By Anonymous User on 05-06-21
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Stuffed and Starved
- The Hidden Battle for the World Food System
- Narrated by: Nigel Patterson
- Length: 10 hrs and 47 mins
- Release date: 01-24-18
- Language: English
- It's a perverse fact of modern life: There are more starving people in the world than ever before, while there are also more people who are overweight....
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Meat Planet
- Artificial Flesh and the Future of Food
- By: Benjamin Aldes Wurgaft
- Narrated by: Benjamin Aldes Wurgaft
- Length: 10 hrs and 8 mins
- Unabridged
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Meat Planet explores the quest to generate meat in the lab-a substance sometimes called "cultured meat" - and asks what it means to imagine that this is the future of food....
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Thought provoking, informative, and pleasant:)
- By Anonymous User on 08-28-20
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Meat Planet
- Artificial Flesh and the Future of Food
- Narrated by: Benjamin Aldes Wurgaft
- Length: 10 hrs and 8 mins
- Release date: 12-19-19
- Language: English
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Meat Planet explores the quest to generate meat in the lab-a substance sometimes called "cultured meat" - and asks what it means to imagine that this is the future of food....
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More Food from Soil Science
- The Natural Chemistry of Lime in Agriculture
- By: Dr. V.A. Tiedjens
- Narrated by: Frank Gerard
- Length: 8 hrs and 45 mins
- Unabridged
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This book by a distinguished agronomist and agricultural researcher shows farmers how they can increase their crop yields and reduce their production costs. More Food From Soil Science provides concrete examples of ways to help cure agricultural doldrums....
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Great book, a lot of information
- By Roger Mozina on 12-21-21
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More Food from Soil Science
- The Natural Chemistry of Lime in Agriculture
- Narrated by: Frank Gerard
- Length: 8 hrs and 45 mins
- Release date: 02-24-21
- Language: English
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This book by a distinguished agronomist and agricultural researcher shows farmers how they can increase their crop yields and reduce their production costs. More Food From Soil Science provides concrete examples of ways to help cure agricultural doldrums....
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Extra Virginity
- The Sublime and Scandalous World of Olive Oil
- By: Tom Mueller
- Narrated by: Peter Ganim
- Length: 10 hrs and 10 mins
- Unabridged
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For millennia, fresh olive oil has been a necessity - for food, medicine, beauty, and religion....
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Great subject, sad story
- By Robert on 12-26-12
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Extra Virginity
- The Sublime and Scandalous World of Olive Oil
- Narrated by: Peter Ganim
- Length: 10 hrs and 10 mins
- Release date: 12-15-11
- Language: English
- For millennia, fresh olive oil has been a necessity - for food, medicine, beauty, and religion....
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Grass-Fed Beef for a Post-Pandemic World
- How Regenerative Grazing Can Restore Soils and Stabilize the Climate
- By: Ridge Shinn, Lynn Pledger
- Narrated by: Madison Niederhauser
- Length: 6 hrs and 43 mins
- Unabridged
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This book is for anyone wondering how our farmers and ranchers can raise cattle while also caring for the local and global environment. It includes a foreword by Gabe Brown, the bestselling author of Dirt to Soil....
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Good recap
- By Anonymous User on 06-22-24
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Grass-Fed Beef for a Post-Pandemic World
- How Regenerative Grazing Can Restore Soils and Stabilize the Climate
- Narrated by: Madison Niederhauser
- Length: 6 hrs and 43 mins
- Release date: 01-03-23
- Language: English
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This book is for anyone wondering how our farmers and ranchers can raise cattle while also caring for the local and global environment. It includes a foreword by Gabe Brown, the bestselling author of Dirt to Soil....
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