Gluten-Free diet

Most of us have heard of gluten - a protein found in wheat that causes widespread inflammation in the body. Americans spend billions of dollars on gluten-free diets in an effort to protect their health....

A provocative look at how eliminating wheat from our diets can help us lose weight, shrink unsightly bulges, and reverse a broad spectrum of health problems....

Over 90 percent of the population suffers from inflammation or an autoimmune disorder....

For millions of Americans affected by gluten-related disorders, consuming gluten, the complex protein found in wheat, rye, and barley, can be hazardous to their health. Dr. Alessio Fasano reveals the latest developments in scientific research and treatment....

Like many physicians, Dr. Terry Wahls focused on treating her patients' ailments with drugs or surgical procedures - until she was diagnosed with multiple sclerosis (MS) in 2000....

In his follow-up to the mega best seller Wheat Belly, Dr. Davis helps his listeners take command of their lives and health in the aftermath of wheat....

Dr. Osborne shows how grains wreak havoc on the body by causing tissue inflammation, creating vitamin and/or mineral deficiencies, and triggering an autoimmune response....

Dr. Davis provides a simple 10-day grain-detox plan, with carefully designed meal plans and delicious recipes that include everything needed to fully eliminate wheat and related grains....

Do any of these sound familiar? You’re sick and tired of feeling sick and tired. You still have a “gut” despite eating right and ...

The Micronutrient Miracle explains the truth about what you're really eating and how your habits may be depleting essential micronutrients....

The gluten-free diet is prescribed to people who are suffering from celiac disease or gluten intolerance. The diet is the only known medical intervention for these ailments....

Is it possible to create and prepare perfect and tasty waffles that can easily be adapted to a Keto diet? Of course it is possible! What you need to do is prepare some Chaffles! Listen to find out more....

Dr. William Davis has created a portable guide, perfect for quick reference at the grocery store....

When living on a gluten-free diet, you are bound to miss the sweet treats you enjoyed before this new lifestyle. This book contains 25 gluten-free (and some Paleo diet friendly) recipes that will satisfy your sweet tooth! ....

From Dr. Peter H. R. Green, internationally renowned expert on celiac disease and director of the Celiac Disease Center at Columbia University, and medical writer Rory Jones, this is the definitive book on celiac disease, one of the most underdiagnosed autoimmune diseases in the US....

Living gluten-free is not a whole lot of fun, but at least April Peveteaux has managed to make it funny....

Suffering from chronic illness and unable to get satisfactory results from doctors, husband and wife scientists Paul and Shou-Ching Jaminet took an intensely personal interest in health and nutrition....

Imagine how different your life would be if you could reduce inflammation simply by changing what you eat. Can you put out the inflammatory fires within you by altering what’s on your plate? In my experience you can, and not only that, it’s actually the most effective way to do it....

If you have a wheat allergy, gluten intolerance, celiac disease, or you just want to enjoy the benefits of a diet free of wheat, barley, and rye, then this guide is for you. Trusted author Danna Korn explains the medical problems associated with gluten....

This book is designed to make the transition to the AIP easier.It's simple enough that even someone with brain fog can understand....