Asian Cooking

Do you know the stories behind delectable dishes—like the fun connection between scallion pancakes and pizza? Or how dumplings cured a village’s frostbitten ears? Or how wonton soup tells about the creation of the world? Separated into courses like a Chinese menu, these tales—based in real history and folklore—are filled with squabbling dragons, magical fruits, and hungry monks. This book will bring you to far-off times and marvelous places, all while making your mouth water.

Buddha Bowls have been a stable to Asian Cultures for Hundreds of years and have only gained popularity now. Thanks to Oriental cooking, we now have many ways to enjoy this food since it offers not only healthy and cheap options, but also vegetarian and vegan options as well. In this audiobook, you'll find recipes to create Buddha Bowls right in the comfort of your own home without having to buy expensive takeout or pay too much at restaurants.

In 1784, passengers on the ship Empress of China became the first Americans to land in China and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States - by far the most plentiful among all our ethnic eateries. Now, in Chop Suey, Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time.

Discover 85 selected home recipes, mainly covering both Burmese and Indian food, in this delicious cookbook.

It's Time to Try Something New. Get your copy of the best and most unique Sriracha recipes from Chef Maggie Chow! Sriracha is an Asian Chili Sauce that can be added to almost anything. And once you learn how to cook with Sriracha you will be adding it to everything. The Cooking With Sriracha is a complete set of simple but very unique Sriracha recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join me in an adventure of simple cooking? Here is a Preview of the Recipes You Will Learn: Korean Vegetable Hot Pot Sriracha For Breakfast ...

A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters.

Author Sam Kuma covers vegan recipes from one of the most popular global cuisines. Almost every country has a bunch of Asian restaurants scattered across the major cities. But the major problem with most of these restaurants is that they are unhealthy and use tons of processed meat and animal-fat oils. With this book, however, you can enjoy Asian food without giving up on your vegan lifestyle. Asian cuisine is very versatile, and the vegan recipes will keep your taste buds tingling.

A New York Times Top 10 Book of the Year and National Book Award finalist, Pachinko is an "extraordinary epic" of four generations of a poor Korean immigrant family as they fight to control their destiny in 20th-century Japan (San Francisco Chronicle). In the early 1900s, teenaged Sunja, the adored daughter of a crippled fisherman, falls for a wealthy stranger at the seashore near her home in Korea. He promises her the world, but when she discovers she is pregnant - and that her lover is married - she refuses to be bought.

All the magick in the realm can’t make the food in Wonderland palatable, but maybe a little bit of Honey can! FREE on Kindle Unlimited! Princess Hanako, Honey to her friends, is moments away from launching a career as a reality TV star when a mysterious portal whisks her away to another world. Magick may rule in Wonderland, but no amount of hocus pocus can fix the terrible food. Cooking for her new family gives Honey a purpose, and hunky Alex from the Order of Falcon is nothing short of delicious, but when her popular café is burgled Honey begins to wonder what the powers that be really ...

All of India Get your copy of the best and most unique Indian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Indian cooking. The Easy Indian Cookbook is a complete set of simple but very unique Indian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Indian Recipes You Will Learn: Chicken with ...

Indian & Asian Cooking. Get your copy of the best and most unique Indian & Asian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Indian & Asian cooking. Indian & Asian Cookbook is a complete set of simple but very unique Indian & Asian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Indian & ...

Whet Your Appetite with 1500 Days of Chinese Recipes for Every Occasion Uncover the mystique of Chinese culinary traditions, where each dish is a reflection of history, philosophy, and cultural symbolism. From the fiery woks of Sichuan to the delicate dim sum of Guangdong, savor the distinct flavors that emerge from China's diverse landscapes. Dive into the heart of China's culinary treasures with this meticulously crafted cookbook that transcends the ordinary. This cookbook invites you on an enchanting journey through millennia of gastronomic evolution, exploring the roots, regional ...

The Cook, the Crook, and the Real Estate Tycoon, by prize-winning Chinese novelist Liu Zhenyun, is a novel of Beijing that paints a microcosm of contemporary China, dealing with classes at the two extremes: the super rich and the migrant workers who make them rich through deceit and corruption. The protagonist, Liu Yuejin, is a worksite cook and small-time thief whose bag is stolen. In searching for it, he stumbles upon another bag, which contains a flash disk that chronicles high-level corruption.

Real South East Asian Food. Get your copy of the best and most unique Asian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Asian cooking. South East Asia is a complete set of simple but very unique Asian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Asian Recipes You Will Learn: Picadillo ...

After finally graduating with a culinary degree, Jennifer Lim is pressured by her family to work at her control-freak aunty's restaurant. But after a family dispute, Jenn is determined to no longer be a doormat and instead starts her own catering company. Her search for a wine merchant brings Edward Castillo into her life--a tall, dark, handsome biker in form-fitting black leather, who's Hispanic to boot. It would be wonderfully wild to snag a man like that! Shy engineer Edward tentatively tries out his birthday present from his winery-owner uncle--a Harley-Davidson complete with the ...

Just to say "Thank You" for Checking out this book I want to give you a FREE copy of our upcoming report, "Wheat Belly Decoded: The Beginner's Guide to What Should and Should NOT be in Your Gluten Free Kitchen" Go to www.WheatBellyLife.com to reserve your free bonus! The decision to live a wheat belly life is an empowering one, but it can also be quite the undertaking! Arguably the biggest challenge to going gluten-free is finding a way to enjoy all your favorite dishes without compromising your wheat belly’s happiness. Few cuisines can compare with the splendor of traditional Asian style...

Delicious Asian Spring Rolls and Egg Rolls Await. Get your copy of the best and most unique Spring Roll recipes from Chef Maggie Chow! Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Spring Rolls. The Easy Spring Roll Cookbook is a complete set of simple but very unique Spring Roll and Egg Roll recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join me in an adventure of simple cooking? So many...

Filipinos have very interesting creatures that lurk within their myths and legends. This great collection will dive into famous as well as lesser known tales. Enjoy!

Elevate Your Air Fryer Culinary Adventure Have you ever felt that your air fryer, that shiny new gadget, might have more potential than you realize? Or perhaps you're an air fryer maestro looking for fresh, innovative inspirations? Look no further!A Comprehensive Guide For All Levels Dive deep into this meticulously curated guide tailored for both novices and seasoned enthusiasts. This expansive cookbook doesn't just offer recipes—it's your holistic guide to understanding and maximizing your air fryer's capabilities. Expert Insights & Tips Mastering the Air Fryer: Dive into expert advice,...

Want wonderful meals and have little time? Stop watching infomercials for the latest expensive gadget! Crockpots are your answer. Just put the ingredients in, set it and come home and eat! But what should you put in your slow cooker? That's where this book comes in handy. Jeff Altman and the staff of How2Cook.info offer you wonderful and in almost all cases inexpensive, easy to prepare chicken recipes that will help you save time, save money and enjoy dinner!