Modern Farming

Some people's lives are entirely their own creations. James Rebanks' isn't. He's the first son of a shepherd who was the first son of a shepherd himself; his family have lived and worked in the Lake District of Northern England for generations, further back than recorded history. It's a part of the world known mainly for its romantic descriptions by Wordsworth and the much-loved illustrated children's books of Beatrix Potter. But James' world is quite different. His way of life is ordered by the seasons and the work they demand.

Acclaimed health journalist and National Geographic contributor Maryn McKenna documents how antibiotics transformed chicken from local delicacy to industrial commodity. Consumed more than any other meat in the United States, chicken is emblematic of today's mass food-processing practices and their profound influence on our lives and health. Tracing its meteoric rise from scarce treat to ubiquitous global commodity, McKenna reveals the astounding role of antibiotics in industrial farming, documenting how and why "wonder drugs" revolutionized the way the world eats.

An indispensable guide for individuals seeking to gain a comprehensive understanding of the core concepts of marketing. The goal of this book is to provide a clear and concise overview of key frameworks and models that are essential for developing effective marketing strategies, making it an ideal resource for students, entrepreneurs, managers, and educators. Written in a crisp and easy-to-read format, the book covers a wide range of topics, including branding, product development, pricing strategies, and more. Besides covering the core marketing concepts, we show you how to leverage the ...

Emma Gray was just 23 when she moved to an isolated farm in Northumberland, becoming Britain's youngest solo shepherdess. In the seasons that followed, Emma fell in love with its rolling fields, sycamore trees and sturdy farmhouse, where she tended her sheep and trained her dogs - and even found romance along the way. But when Emma finds herself suddenly alone again, heartbroken, mourning the loss of loved ones and recovering from a serious accident, she can't help but wonder if her isolated existence is still such a sensible idea.

Farming has been in John Connell's family for generations, but he never intended to follow in his father's footsteps. Until, one winter, after more than a decade away, he finds himself back on the farm. Connell records the hypnotic rhythm of the farming day - cleaning the barns, caring for the herd, tending to sickly lambs, helping the cows give birth. Alongside the routine events, there are the unforeseen moments when things go wrong: when a calf fails to thrive, when a sheep goes missing, when an argument between father and son erupts and things are said that cannot be unsaid.

This complete guide to homesteading provides the information you need to get started sustainably growing your own food, raising animals organically, and even power everything off-the-grid. You don’t need 50 acres in the country, and you don’t need to invest lots of money into equipment you don’t need.

The story of the "Lentil Underground" begins on a 280-acre homestead rooted in America's Great Plains: the Oien family farm. Forty years ago, corporate agribusiness told small farmers like the Oiens to "get big or get out." But 27-year-old David Oien decided to take a stand, becoming the first in his conservative Montana county to plant a radically different crop: organic lentils. Unlike the chemically dependent grains American farmers had been told to grow, lentils make their own fertilizer and tolerate variable climates, so their farmers aren't beholden to industrial methods.

"Harvesting Prosperity The Ultimate Guide to Hay Farming Success in Texas" Are you ready to transform your hay farming venture into a thriving, optimized operation? "Harvesting Prosperity" is the ultimate eBook guide that will pave your path to agricultural excellence in the heart of Texas. This comprehensive guide encompasses every facet of hay farming machinery, offering invaluable insights into the equipment that makes the impossible, possible. Today's hay farming demands more than just traditional knowledge—it requires an integration of tech-savviness, a keen understanding of the ...

Step into "Verdant Pastures," the comprehensive guide to transforming dreams of owning a lush dairy farm into a thriving reality. Whether you're captivated by the picturesque landscapes of Vermont or drawn to the enduring charm of dairy farming, this guide is the supreme companion for your agricultural ambitions. Embark on an enlightening journey through the verdant dairy landscapes of Vermont and unravel the secrets behind successful milk farming in the heart of America's northeastern gem. This immersive tome delivers more than insights; it hands you a strategic blueprint to cultivate and ...

Step into the heart of Texan tradition with "Harvesting Connections," a comprehensive dive into the evolving world of hay farming in the iconic state of Texas. This insightful eBook takes you on a journey through the verdant fields that form the bedrock of Texas agriculture, without which the tapestry of rural life would be vastly different. Embark on an exploration that begins with the historical roots of hay cultivation in Texas, unraveling how this staple crop has become the lifeblood that sustains local economies and livestock alike. Discover the diverse varieties of hay, each with its ...

**Harvesting Tomorrow Sowing the Seeds of Innovation in Texan Hay Farming** Step into the golden fields of the Lone Star State with “Harvesting Tomorrow,” a groundbreaking exploration of the art and science that is modern hay farming in Texas. This comprehensive guide takes you on a captivating journey through the roots of tradition to the cutting-edge of agricultural technology, offering a visionary gaze into the future of one of the most vital industries to the region's economy. Delve into the rich history and the vibrant current landscape of hay farming, understanding not just the "...

Explore the the beginnings of horticulture, which is the cultivation of growing vegetables, fruits and other garden plants. Discover the history of agriculture as the practice of farming advanced from Neolithic times to the age of modern agronomy.

Are you tired of the hustle and bustle of modern life? Do you find yourself longing for a simpler way of living? Look no further than Homesteading in Kansas, the ultimate guide to creating your own self-sufficient oasis in the heart of America. Discover the roots of homesteading in Kansas with Chapter 1, where you'll learn about the pioneers who first settled the land and paved the way for modern homesteading practices. Chapter 2 delves into the history of the Kansas Homestead Act of 1862, which still influences homesteading today. But homesteading in Kansas isn't for the faint of heart. ...

Looking to live a sustainable lifestyle that embraces the latest technology and techniques? Look no further than Homesteading in the 21st Century. This comprehensive guide is the perfect resource for anyone looking to live a self-sufficient lifestyle in the modern age. In this book, you'll learn about the latest advancements in home construction, water resource management, and precision farming that can help you create a thriving and sustainable homestead. You'll learn how to choose the perfect location for your homestead, prepare your land for planting, and raise livestock in innovative ...

Are you dreaming of living a simpler, more sustainable life on your own homestead in Virginia?Look no further than "The Virginia Homestead," your ultimate guide to starting and thriving in the homesteading lifestyle. From selecting the perfect land to designing and building your dream homestead, this book will take you through every step of the process. You'll learn how to care for a variety of livestock, including chickens, goats, sheep, and even pigs for pork production. And for those looking to add sweetness to their homesteading experience, we've got you covered with our comprehensive ...

In this award-winning, true-life tale for gardeners, nature-lovers, and dreamers of all ages, Little Farm in the Foothills follows a midlife couple’s pursuit of the “new” Great American Dream—living closer to the land—as Susan and her husband John start growing their own organic food, living more simply, and transforming an old clearcut into a little homestead. For the two fifty-somethings, figuring out how to raise food on their logging slash-covered property seemed like a modest goal…at first. But Susan and John discover an adventure that is more life-changing than they ...