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Food & Wine
1 - 20 of 40 results-
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Be Ready When the Luck Happens
- A Memoir
- By: Ina Garten
- Narrated by: Ina Garten
- Length: 14 hrs
- Unabridged
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In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with those hungry for a seat at her table.
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Be Ready When the Luck Happens
- A Memoir
- Narrated by: Ina Garten
- Length: 14 hrs
- Release date: 10-01-24
- Language: English
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The Meaning of Beer
- One Man's Search for Purpose in His Pint
- By: Jonny Garrett
- Length: 8 hrs and 45 mins
- Unabridged
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Jonny Garrett, cofounder of the YouTube sensation Craft Beer Channel, travels in search of the deeper cultural impact of brewing—how it has shaped our lives and helped build the modern taproom.
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The Meaning of Beer
- One Man's Search for Purpose in His Pint
- Length: 8 hrs and 45 mins
- Release date: 11-26-24
- Language: English
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Ep.19 红了樱桃,绿了芭蕉——水果的故事
- Length: 1 hr and 23 mins
- Original Recording
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这期我们聊聊儿时在各自家乡吃过的水果和一些与之相关的趣闻趣事。暑假电风扇前的杨梅,是江南水乡画卷中浓墨重彩的笔触。泼水节后的芒果是热带风情里最不可少的一抹亮色。采摘剥食的过程点滴构筑着“吃水果”这件事的全方面体验。水果因其强烈的地域性和季节性令人总在某个特别时刻格外想念,水果在唇齿间和回忆里留下的印记,深深刻入自我身份认同。如今我们却到了不敢肆意摄入果糖的年纪,...
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Ep.19 红了樱桃,绿了芭蕉——水果的故事
- 06-01-24
- 饭饭之交
- Length: 1 hr and 23 mins
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#153 Lena Singer-Fischer – Mythos Réserve Brut Nature 2019
- Length: 48 mins
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Lena macht Sekt. Und was für einen!Mit Lena Singer-Fischer gibt's seit 2023 ein neues Gesicht in der deutschen Sektszene. Zu Beginn hat's allerdings ein wenig gedauert, bis ihr Interesse für Wein & Sekt so richtig erwacht war. Erst ein Jahr Work & Travel in Australien nach dem Abi hat dafür gesorgt, dass Lena eine neue Perspektive auf das Weingut und die Sektkellerei ihrer Familie in Rheinhessen gewinnen konnte. Danach ging's aber fix: Duales Studium in Neustadt, Praktika bei Larmandier-Bernier und Griesel, 2018 hat sie die Trauben für ihre erste große Cuvée, Mythos, gelesen. Als sie die...
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#153 Lena Singer-Fischer – Mythos Réserve Brut Nature 2019
- 06-01-24
- Wein für Wein
- Length: 48 mins
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Simone Tondo : Les Oeufs de Nonna Marisa
- Length: 8 mins
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Simone est le chef du restaurant Racine à Paris. Il a grandi en Sardaigne, une île italienne, avec sa maman et ses grand-parents. Et devinez quoi ? C’est sa Nonna (grand-mère) qu’il appelait au secours quand il était étudiant pour l’aider à cuisiner ! Sa madeleine de chef, c’est les oeufs à la tomate de Nonna Marisa. Il va te raconter pourquoi… et t’expliquer comment les faire avec lui. Si ça va trop vite, pas de panique : Mets l’épisode sur pause. Tu trouveras tous les détails de la recette ci-dessous.N’hésite pas à nous envoyer la photo de ton chef-d’œuvre ...
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Simone Tondo : Les Oeufs de Nonna Marisa
- 06-01-24
- Madeleines de Chef.fes
- Length: 8 mins
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O encanto secreto da framboesa e chocolate branco
- Length: 19 mins
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Prepara-te para te deliciares com o este episódio, onde exploramos a arte de criar o irresistível Bolo de Chocolate Branco e Framboesas. Inspirado por tardes ensolaradas e repletas de memórias doces, este episódio é uma verdadeira aventura gastronómica. Neste episódio, vamos mergulhar na combinação perfeita entre a suavidade do chocolate branco e o frescor vibrante das framboesas. Cada passo da receita é descrito com carinho, oferecendo dicas essenciais e truques de pastelaria (confeitaria) para garantir que o teu bolo seja um sucesso absoluto. Desde a preparação das camadas fofas...
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The Nashville Series: Part II
- Length: 1 hr and 32 mins
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We continue our Nashville series visiting a true American honkytonk, then head east to get our boogie on, and lastly a very unique bar featuring a great band.Thank you for listening! We are truly blessed and grateful!
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The Nashville Series: Part II
- 06-01-24
- Bar Top Review
- Length: 1 hr and 32 mins
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#35 ものづくりの町で生まれた鰹節削り器 / 新潟県
- Length: 4 mins
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「JA共済 にほんのたから ちいきのきずな」は、 「だれかを想う心」が生んだ、 地域に根ざした「タカラモノ」を紹介していくプログラムです。 6月1日の放送は新潟県にフォーカス。 今回は、ものづくりの町で生まれた鰹節削り器のお話。 プログラムの後半では、 JA共済が全国各地でおこなっている地域貢献活動も紹介します。 ★「JA共済 にほんのたから ちいきのきずな」は TOKYO FM系列全国38のFM局で、毎週土曜日13時55~...
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#35 ものづくりの町で生まれた鰹節削り器 / 新潟県
- 06-01-24
- JA共済 にほんのたから ちいきのきずな
- Length: 4 mins
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今週の振り返り 5/24/31
- Length: 15 mins
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今日から6月!ぜんぜん気づかなかった!笑 今週の放送を振り返りましたので、気になる放送ありましたら過去回も聴いてね! ========================= stand.fmでゆるいライブやコーヒーの質問に答えるライブなどやってます〜 https://stand.fm/channels/5f508b026a9e5b17f720a7c7 #スタエフコーヒー部 ========================= コーヒー沼のLINEオープンチャットを作りました! 無料...
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今週の振り返り 5/24/31
- 06-01-24
- コーヒー沼で泥遊び
- Length: 15 mins
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La logistique d'événements culinaires avec Mélo (partie2)
- Length: 29 mins
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Les Survenants sont partoutGala des Lauriers, Jardins Gamelin, Café Viger etc...Mélo nous parle aujourd'hui de leur spécialité, la logistique d'événements culinairesOn est dans le jus, le podcast de la restauration au QuébecHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
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La logistique d'événements culinaires avec Mélo (partie2)
- 06-01-24
- On est Dans le Jus
- Length: 29 mins
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Episode 35 - K2000 - K2000 (Brasserie du Grand Paris)
- Length: 1 hr and 4 mins
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Nouvel épisode ! 🎙️Cette fois-ci on va vers la VRAIE voiture intelligente, pas la Tesla de l'aut' débile là, celle qui va vite, qui fait des blagues et qui est conduite par un type au brushing impeccable ! On va parler de KITT alias K2000 (Knight Rider) tout en dégustant une K2000 de nos camarades de la Brasserie du grand Paris ! 🚘Au programme du sujet brassicole on va parler de la guerre des noms de bières ! Et bien sur notre quizz et nos recos ! Bonne écoute à tous et vive David Hasseloff !! 🍺🍿Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus ...
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Episode 35 - K2000 - K2000 (Brasserie du Grand Paris)
- 06-01-24
- Les Bières Narratives
- Length: 1 hr and 4 mins
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#178『京都とワインと蛍・新潟の米の想い出 | お便り回』
- Length: 41 mins
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オープニング/ 風とワインでの事件 / 京都で蛍が見たい / 京都で蛍が見れる場所 / ワインの輪のオープニング / 長期旅行でのワインの持ち運び / 新潟の米の想い出 / 親父と同い年 / 親父のギター / エンディング ワインの輪Youtube (チャンネル登録お願いします!) https://www.youtube.com/@winenowa ワインの輪のオンラインショップ https://circleofwine.official.ec/...
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#178『京都とワインと蛍・新潟の米の想い出 | お便り回』
- 06-01-24
- ワインの輪
- Length: 41 mins
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Salseo, recetas y muchas risas con @tortilladeaspirina
- Length: 1 hr and 3 mins
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En este episodio estoy cara a cara con @tortilladeaspirina un creador de contenido asturiano afincado en Bilbao con el que no me pude reír más. Recetas, risas y salseo. Así es y así se lo hemos contado. Un poco de como es la vida como Influencer y otro poco como enfermero, así es la vida de Pelayo García García. La rima se la dejo a él.
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Salseo, recetas y muchas risas con @tortilladeaspirina
- 06-01-24
- El Podcast de Gastronomía
- Length: 1 hr and 3 mins
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Why I Cook
- By: Tom Colicchio
- Narrated by: Tom Colicchio
- Length: 9 hrs
- Unabridged
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Tom Colicchio cooked his first recipe at 13 years old—a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom—and it changed his life. Now for the first time ever, Tom recounts the extraordinary personal journey that brought him from his working-class Italian background in Elizabeth, New Jersey, to the award-winning kitchens of New York City’s best restaurants, to the set of Top Chef and the stage of the Emmy Awards.
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Why I Cook
- Narrated by: Tom Colicchio
- Length: 9 hrs
- Release date: 10-01-24
- Language: English
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The Food Book
- The Stories, Science, and History of What We Eat
- By: DK
- Length: Not Yet Known
- Unabridged
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A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients, and examines our millenia-long relationship with nearly 200 foods - from nuts and seeds to noodles and meat - with the help of tales from all over the world. Packed with glorious stories that surprise and enthral, this is the ultimate feast for foodies, a global smorgasbord packed with unforgettable tales and eye-opening facts.
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The Food Book
- The Stories, Science, and History of What We Eat
- Length: Not Yet Known
- Release date: 08-01-24
- Language: English
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Rottenkid
- A Succulent Story of Survival
- By: Brigit Binns
- Narrated by: Brigit Binns
- Length: 8 hrs and 15 mins
- Unabridged
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Prolific cookbook author Brigit Binns's coming-of-age memoir—costarring her alcoholic actor father Edward Binns and glamorous but viciously smart narcissistic mother—reveals how simultaneous privilege and profound neglect lead Brigit to seek comfort in the kitchen, eventually allowing her to find some sense of self-worth. Peppered with humor and seasoned with optimism, Brigit's story is an entertaining tribute to female resilience.
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Rottenkid
- A Succulent Story of Survival
- Narrated by: Brigit Binns
- Length: 8 hrs and 15 mins
- Release date: 06-18-24
- Language: English
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A Season for That
- Lost and Found in the Other Southern France
- By: Steve Hoffman
- Narrated by: Steve Hoffman
- Length: 10 hrs
- Unabridged
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Steve Hoffman is a perfectly comfortable middle-aged Minnesotan man who has always been desperately, pretentiously in love with France, more specifically with the idea of France. To follow that love, he and his family move, nearly at random, to the small, rural, scratchy-hot village of Autignac in the south of the country, and he immediately thinks he’s made a terrible mistake.
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A Season for That
- Lost and Found in the Other Southern France
- Narrated by: Steve Hoffman
- Length: 10 hrs
- Release date: 07-09-24
- Language: English
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Good Lookin' Cookin'
- A Year of Meals: A Lifetime of Family, Friends, and Food
- By: Dolly Parton, Rachel Parton George
- Narrated by: Dolly Parton, Rachel Parton George
- Length: 4 hrs
- Unabridged
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“Hey, good lookin’—what ya got cookin’?” This is what Dolly Parton sings to her sister Rachel Parton George whenever she walks into her kitchen. It’s what you do when a love for good music and good food runs in the family. In Good Lookin’ Cookin’ Dolly and Rachel share tips for hosting events all year long, including twelve multi-course menus of cherished recipes for New Year’s Day, Easter, Mother’s Day, Thanksgiving, Christmas, and more.
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Good Lookin' Cookin'
- A Year of Meals: A Lifetime of Family, Friends, and Food
- Narrated by: Dolly Parton, Rachel Parton George
- Length: 4 hrs
- Release date: 09-17-24
- Language: English
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Killer Cocktails
- Dangerous Drinks Inspired by History's Most Nefarious Criminals
- By: Holly Frey, Maria Trimarchi
- Length: 6 hrs and 30 mins
- Unabridged
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Every month, over 200,000 listeners download Criminalia to hear stories of history’s wildest and most devious criminals they never knew existed. But this isn't just any true-crime podcast—more than an engaging history lesson, Criminalia also offers a cocktail recipe to go with each criminal. In Killer Cocktails, Criminalia cohosts Holly Frey and Maria Trimarchi offer listeners a cornucopia of creative and out-of-the-box cocktail (and mocktail!) recipes, inspired by some of the wildest, weirdest, and most bizarre crimes throughout history.
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Killer Cocktails
- Dangerous Drinks Inspired by History's Most Nefarious Criminals
- Length: 6 hrs and 30 mins
- Release date: 10-15-24
- Language: English
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Food to Die For
- Recipes and Stories from America's Most Legendary Haunted Places
- By: Amy Bruni, Julie Tremaine
- Narrated by: Amy Bruni
- Length: 3 hrs and 53 mins
- Unabridged
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Paranormal investigator and Kindred Spirits host Amy Bruni brings together haunted history with ghoulish gastronomy in this designed, story-infused cookbook of nearly 60 locations across America. Discover the eerie hotels, haunted homes, hellish hospitals, and spine-tingling ghost towns through stories and photos, each with a notable recipe to try.
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Food to Die For
- Recipes and Stories from America's Most Legendary Haunted Places
- Narrated by: Amy Bruni
- Length: 3 hrs and 53 mins
- Release date: 07-30-24
- Language: English
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