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Be Ready When the Luck Happens
- A Memoir
- By: Ina Garten
- Narrated by: Ina Garten
- Length: 14 hrs
- Unabridged
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In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with those hungry for a seat at her table.
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Be Ready When the Luck Happens
- A Memoir
- Narrated by: Ina Garten
- Length: 14 hrs
- Release date: 10-01-24
- Language: English
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Why I Cook
- By: Tom Colicchio
- Length: 9 hrs
- Unabridged
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Tom Colicchio cooked his first recipe at 13 years old—a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom—and it changed his life. Now for the first time ever, Tom recounts the extraordinary personal journey that brought him from his working-class Italian background in Elizabeth, New Jersey, to the award-winning kitchens of New York City’s best restaurants, to the set of Top Chef and the stage of the Emmy Awards.
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Why I Cook
- Length: 9 hrs
- Release date: 10-01-24
- Language: English
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Tender Paws
- How Science-Based Parenting Can Transform Our Relationship with Dogs
- By: Wendy Lyons Sunshine
- Narrated by: Wendy Lyons Sunshine
- Length: 7 hrs and 55 mins
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When Wendy Lyons Sunshine got her first puppy—abandoned behind a gas station, struggling with worms and anemia—she was in over her head. As puppy training guides failed to help her with the out-of-control, traumatized bundle of teeth and claws rescue pup, she turned to her work helping world-class child development experts. Could strategies for raising happy, well-adjusted kids transfer to a puppy?
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Tender Paws
- How Science-Based Parenting Can Transform Our Relationship with Dogs
- Narrated by: Wendy Lyons Sunshine
- Length: 7 hrs and 55 mins
- Release date: 05-28-24
- Language: English
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Wild Wisdom
- Primal Skills to Survive in Nature
- By: Donny Dust
- Narrated by: Donny Dust
- Length: 7 hrs
- Unabridged
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Donny Dust is a US Marine Corps veteran who now owns and operates Colorado’s premier survival and wilderness self-reliance school. He’s amassed two decades worth of primitive living skills everywhere from the jungles of Asia to the mountains of North America. He’s appeared on reality TV series like History Channel’s Alone and hosted USA Channel’s Mud, Sweat & Beards. Now, Donny brings all he’s learned to Wild Wisdom.
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Wild Wisdom
- Primal Skills to Survive in Nature
- Narrated by: Donny Dust
- Length: 7 hrs
- Release date: 08-06-24
- Language: English
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Vol.158 2024さっぽろライラックまつり inカフェバル・ビレッジ
- Length: 14 mins
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昨年に引き続きさっぽろライラックまつりに丸美珈琲が登場! 2024年5月15日〜26日に大通り会場、5月25日〜26日に川下会場で開催される 2024さっぽろライラックまつりの大通り公演6丁目会場に札幌のコーヒー店が集結! 日替わりで札幌のコーヒー店が登場します。 登場店舗の紹介や、このイベントに込められた想いをお話しします。
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Vol.158 2024さっぽろライラックまつり inカフェバル・ビレッジ
- 05-17-24
- 新解釈 珈琲の世界
- Length: 14 mins
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Amuse News 5/16 — Adam Diltz of Elwood Restauarant
- Length: 38 mins
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Thanks for joining us! We are talking with Chef Adam Diltz of Elwood Restaurant in Philadelphia. This was a lot of fun. Enjoy.If you're in Philly or come to Philly, check it out: https://www.elwoodrestaurant.com/Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.
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Amuse News 5/16 — Adam Diltz of Elwood Restauarant
- 05-17-24
- Amuse News
- Length: 38 mins
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Eat Right, Balance Hormones
- By: Pippa Campbell
- Narrated by: Pippa Campbell
- Length: Not Yet Known
- Unabridged
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Are you looking for expert advice on how to balance your mood, sleep better, control your weight and lift brain fog? Look no further than this one-stop hormone balance bible from functional nutritionist Pippa Campbell. Packed with advice tailored towards your specific symptoms and lifestyle tips, this is the book that no midlife woman can be without!
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Eat Right, Balance Hormones
- Narrated by: Pippa Campbell
- Length: Not Yet Known
- Release date: 01-30-25
- Language: English
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Killer Cocktails
- Dangerous Drinks Inspired by History's Most Nefarious Criminals
- By: Holly Frey, Maria Trimarchi
- Length: 6 hrs and 30 mins
- Unabridged
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Every month, over 200,000 listeners download Criminalia to hear stories of history’s wildest and most devious criminals they never knew existed. But this isn't just any true-crime podcast—more than an engaging history lesson, Criminalia also offers a cocktail recipe to go with each criminal. In Killer Cocktails, Criminalia cohosts Holly Frey and Maria Trimarchi offer listeners a cornucopia of creative and out-of-the-box cocktail (and mocktail!) recipes, inspired by some of the wildest, weirdest, and most bizarre crimes throughout history.
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Killer Cocktails
- Dangerous Drinks Inspired by History's Most Nefarious Criminals
- Length: 6 hrs and 30 mins
- Release date: 10-15-24
- Language: English
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Let's Move the Needle
- An Activism Handbook for Artists, Crafters, Creatives, and Makers; Build Community and Make Change!
- By: Shannon Downey
- Length: 7 hrs and 30 mins
- Unabridged
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Art activism, artivism, craftivism, or the space where art and activism meet, is a powerful, ever-evolving social justice movement that continues to grow and diversify as more voices and mediums increasingly take part in it. In Let's Move the Needle, Shannon Downey, an outspoken voice in the craftivist movement for over a decade, meets burgeoning art activists where they are and provides a roadmap and accessible toolkit for every leg of their activist journey.
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Let's Move the Needle
- An Activism Handbook for Artists, Crafters, Creatives, and Makers; Build Community and Make Change!
- Length: 7 hrs and 30 mins
- Release date: 10-01-24
- Language: English
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How to Share an Egg
- A True Story of Hunger, Love, and Plenty
- By: Bonny Reichert
- Length: 8 hrs
- Unabridged
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Bonny Reichert avoided everything to do with the Holocaust until she found herself, in midlife, suddenly typing those words into an article she was writing. The journalist had grown up hearing stories about her father’s near-starvation and ultimate survival in Auschwitz-Birkenau, but she never imagined she would be able to face this epic legacy head on. Then a chance encounter with a perfect bowl of borscht in Warsaw set Bonny on a journey to unearth her culinary lineage, and she began to dig for the roots of her food obsession, dish by dish.
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How to Share an Egg
- A True Story of Hunger, Love, and Plenty
- Length: 8 hrs
- Release date: 01-21-25
- Language: English
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Grigch Hills Winery's Ivo Jeramaz
- Length: 57 mins
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Ivo Jeramaz is the winemaker at Grgich Hills Winery. His uncle, Mike, started the winery shortly after his Chardonnay won the 1976 Paris Tasting for Chateau Montelena. Ivo passionately believes in regenerative farming of grapes, without the use of artificial fertilizers, pesticides and herbicides. This week on Barrel to Bottle, Ivo explains the process of regenerative farming and why he believes it makes the best wine. Grgich Hills Sauvignon Blanc Fume Blanc 2021Grgich Hills Chardonnay 2021Grgich Hills Zinfandel 2019 Grgich Hills Cabernet Sauvignon 2019 If you have a question for the Barrel ...
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Grigch Hills Winery's Ivo Jeramaz
- 05-17-24
- Barrel to Bottle: The Binny's Podcast
- Length: 57 mins
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Community Through Whiskey ft. Tiny from the Southern Whiskey Society
- Length: 41 mins
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D-Rock and JR (as well as anyone else coming to middle Tennessee) are in for a treat as they hear all about the upcoming experiences to be had with the Southern Whiskey Society. Joined by owner, Tiny, the guys taste through some exclusive Tennessee offerings and get the inside scoop on everything the Southern Whiskey Society is doing to build the whiskey community in Tennessee and beyond.Southern Whiskey Society: https://www.southernwhiskeysociety.com/CONNECT WITH US:Website: https://whiskeyandrock.comInstagram: https://www.instagram.com/whiskeyandrock/FaceBook Group: https://...
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Community Through Whiskey ft. Tiny from the Southern Whiskey Society
- 05-17-24
- Whiskey + Rock
- Length: 41 mins
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Bientôt un Nutri-score pour les animaux - 17/05/24
- 05-17-24
- La Minute Conso
- Length: 1 min
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EP38: Tha What's 1st Birthday
- Length: 17 mins
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It's been a year since True Fiction started the podcast so this episode is to express gratitude to all the guests and listeners and to run through some of the local places that have been mentioned during the first year of Tha' What. Hosted on Acast. See acast.com/privacy for more information.
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EP38: Tha What's 1st Birthday
- 05-17-24
- Tha' What
- Length: 17 mins
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Ep 60 - On Location - Twin Span Brewing - Bettendorf, IA
- Length: 41 mins
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Send us a Text Message. This week, the guys are in Bettendorf, Iowa and they are visiting Twin Span Brewing. The food was amazing, and the beers are hopefully just as good. The beers that they try are:1. Lager Dam 142. Twin Sister3. Uncle Juicy4. Lunar Cat5. West End of the Galaxy6. 80 East7. Untold Depths8. Steal Beem You might be surprised when you hear their thoughts!Thank you for listening to The Northwoods Beer Guy Podcast. If you have a question, comment or would like us to review your beer, please feel free to contact us at northbeerguy@gmail.com. You can also find us on Facebook, ...
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Ep 60 - On Location - Twin Span Brewing - Bettendorf, IA
- 05-17-24
- The Northwoods Beer Guy Podcast
- Length: 41 mins
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#136 - Cyrille Boubeka des P'tites z'abeilles du Doubs - Travailler le miel… comme à l’ancienne
- Length: 27 mins
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D’abord apiculteur amateur, Cyrille Boubeka a finalement décidé de se lancer à 100% dans cette activité. Ce métier, il l’a appris grâce à d’anciens apiculteurs de son village en Franche-Comté et souhaite continuer à perpétuer la méthode traditionnelle. Alors pour cela, Cyrille a décidé de rester petit et de rester à ses 120 ruches.Une autre passion qui l’anime ? La transmission. Montrer aux autres et aux futures générations ce qu’est vraiment le métier d’apiculteur et comment le miel que l’on aime tou·tes est fabriqué. Bref, pour ce deuxième épisode ...
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#136 - Cyrille Boubeka des P'tites z'abeilles du Doubs - Travailler le miel… comme à l’ancienne
- 05-17-24
- Papilles
- Length: 27 mins
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Episode 4 - Peanut Butter Jelly Time
- Length: 38 mins
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It's time to discuss America's favorite sandwich: Peanut Butter and Jelly! We talk about the history of both peanut butter and jelly, our childhood memories of PB&J, lunchboxes, the right and wrong ways to make a PB&J, the abomination that is Goober Grape, toasted or grilled bread, fried PB&J, various nut butters, crunchy and smooth peanut butter, apple jelly, what is a rhubarb, bumbleberry jam, Elvis' sandwiches, a fool's gold sandwich, the Heart Attack Grill, the Golden Goose, and more peanut butter and jelly fun!
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Episode 4 - Peanut Butter Jelly Time
- 05-17-24
- In Bread - The Sandwich Podcast
- Length: 38 mins
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Food and Stuff 2024-05-16
- Length: 27 mins
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Aftersight is a media organization that serves individuals with barriers to print. This podcast is produced by Aftersight under the Chafee Amendment to the Copyright Act which states that authorized nonprofit organizations whose primary mission is to provide copyrighted works in specialized formats to individuals with barriers to print are exempt. By continuing to listen, you verify you are blind, have low vision, or barriers to reading print materials.
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Food and Stuff 2024-05-16
- 05-17-24
- Food and Stuff
- Length: 27 mins
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Florian Reus - vom Ultraläufer zum Garagenwinzer
- Length: 1 hr and 15 mins
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Für eine weitere Episode von Genuss im Bus habe ich ein weiteres Winzertalent aus Franken ans Mikrofon geholt, einen, der gar nicht mehr ganz so jung ist, der schon 2002 seine Ausbildung zum Winzer startete und danach nur kurze Zeit in der Weinbranche gearbeitet hat, nicht weil ihm der Spaß daran verloren gegangen war, sondern weil er vorübergehend andere Prioritäten setzen wollte. Die Rede ist von Florian Reus, der seinerzeit auszog, die Welt der Ultraläufer so richtig aufzumischen. Mehrere nationale und einen Weltmeistertitel heimste er ein, bevor er dann den Weg zu seiner alten ...
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Florian Reus - vom Ultraläufer zum Garagenwinzer
- 05-17-24
- Genuss im Bus - der mobile Wein-Podcast
- Length: 1 hr and 15 mins
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Season 5, Episode 20: Rob Wilson & David Thornton, Co-Founders - 10 Day Bourbon
- Length: 1 hr and 21 mins
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In this Episode of The Bourbon Life Podcast presented by Liquor Barn, Matt and Mark spend some time hanging out in The Bourbon Life Studios with Rob Wilson and David Thornton, Co-Founders, of 10 Day Bourbon. The guys talk with Rob and David about their respective careers in the medical field (Rob a Doctor and David a Dentist) and how they came together with a 3rd doctor friend to create 10 Day Bourbon, the process of starting a brand new brand and the challenges, and successes, that they’ve had, as well as what the future looks like for 10 Day Bourbon. They also taste and review the 10 Day ...
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Season 5, Episode 20: Rob Wilson & David Thornton, Co-Founders - 10 Day Bourbon
- 05-17-24
- The Bourbon Life
- Length: 1 hr and 21 mins
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