Coming Soon

In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with those hungry for a seat at her table.

Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between scene rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime. Now, in What I Ate in One Year Tucci records twelve months of eating—in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself.

David Steinman, the director of the Chemical Toxin Working Group and one of America’s premier environmental activists, shows how today’s most popular items—from bubble bath to cereal to cleaning products to snack foods—are contaminated with unacceptable levels of chemical toxins and pesticides, and he proposes alternatives and substitutes to keep your family safe. Steinman reveals never-before-seen test results for major brands like Johnsons & Johnsons, Kellogg, Tide, Clairol, and General Mills that identify exactly which products contain dangerous ingredients.

Well hello, buddy. Old Time Hawkey, aka Fritz, starts every video by greeting his followers in his soothing voice. He is always there to offer a hot apple cider or an ice cream sundae on a tough day, to help his followers drift off to sleep with a story or a retro video game. His first cookbook, Old Time Hawkey's Recipes from the Cedar Swamp, features 100 cozy recipes divided into four categories: indoor, companions, campfire, and drinks. Comforting recipes like Banana French Toast, Dutch Oven Nachos, and Pine Needle Tea are accompanied by recommendations for movies, games, and music.

Omega-3 fatty acids can limit the inflammation that is the underlying cause of many severe diseases of modern civilization, including diabetes and cardiovascular disease. The Omega-Factor presents information on the mechanisms whereby inflammation damages organs and the blood vessels serving them, as well as the hard science on the mechanisms by which the omega-3 fatty acids protect those tissues. It also features peer-reviewed evidence from clinical trials on these topics.

This episode features a conversation with Erick Castro, Proprietor of Raised by Wolves and Gilly’s House of Cocktails, Partner at Superbueno and Host of the Bartender at Large podcast. During our interview we talk about his journey in the industry, opening bars in San Diego and the importance of third spaces as a remedy to the loneliness epidemic.Erick's Instagram: @hungrybartenderBartender at Large Podcasthttps://www.johndebary.com/@jnd3001 on IG and TikTokTheme music is "Space Jazz"Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0http://creativecommons.org/...

Send us a Text Message. This week Mike is joined by his daughter and thy discuss some places they went and beers they tried. They also talk about the annual 4th of July Beer Tasting and how Mike faired. This year the categories that they had were:1. Ales2. MN/WI Beer3. WildcardThere were a number of beers that were really good and some surprises both good and bad!Thank you for listening to The Northwoods Beer Guy Podcast. If you have a question, comment or would like us to review your beer, please feel free to contact us at northbeerguy@gmail.com. You can also find us on Facebook, ...

We’re back with the second part of our two-parter highlighting some of the many new arrivals to our stores. Last week we covered beer, cider, and wine. This week, we’re on to spirits. Dewar’s Double Double 21-Year-Old Ruby Marsala Cask Finished Binny’s HandpickedSanta Teresa 1796 Limited Edition Arabica Coffee Cask Finished RumMount Gay Eclipse Navy Strength RumPatron Cristalino TequilaWhistlePig CampStock Wheat Whiskey 2024Ardnamurchan First Fill ex-PX Sherry Hogshead #1322 Binny’s Handpicked Highland Single MaltLagavulin 11-Year-Old Offerman Edition Finished in Caribbean Oak Casks ...

Boy oh boy did we have a lot to cover this week! Let's see how far off track we get as we try to record while watching soccer and Sonobello ads! We covered things such as when we're going to get mugs with Adam's faces on them, how high is too high to keep your thermostat, the craft beverage distribution bubble, the chicken shack to brewery ratio, is Garage Beer just an elevated house brand, maybe you SHOULD take investment advice from Bret and Mike, being recruited by pirates, and Cincy Beer Week! Follow Cincy Beer Week and sign up for the newsletter: https://www.cincybeerweek.com/ ----- ...

Zac and Spike chat with SAM SA'HOUSE! from SAM SA'HOUSE Hot sauces Check out SAM SA'HOUSE! here: hhttps://www.samsahouse.com/ Check out Zac's High Desert Sauce Co here: https://hdsauceco.com Check out Claire's Butterfly Bakery of Vermont Hot Sauces here: https://butterflybakeryvt.com Check out Irish Spike's Unique Hot Sauces and Vandal Pepper Sauces here: http://www.saucecult.com Flavor. Balance Heat is brought to you by http://SCOVILLED.com Social Media: Website: https://www.flavorbalanceheat.com Instagram: instagram.com/flavorbalanceheat Facebook: facebook.com/flavorbalanceheat TikTok: ...

かねてから望んでいたゲストmabanuaさん初登場！実は2人の共通点が、池袋にあった！？新井が唯一無二と称するmabanuaさんのドラミングの秘密プロデューサー目線とプレイヤー目線での音の聴き方など、音楽談義たっぷりお届け。そんなマルチに活躍するmabanuaさんの信じられない、プライベートでのリトルカズキとは！！

Episode 341This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 7/9/2013 - This week we feature the first Tuesday of the month guest, in the 2nd hour, STCG. Jon is not typically into doing many Best Moments shows with recurring guests…for fear of overload…I ...

Welcome back, listeners! After a few months of hiatus, we're thrilled to announce that the podcast is back in action.We want to extend a heartfelt thank you to everyone who reached out and asked when we'd return. Your enthusiasm and support mean the world to us. This season, we're shaking things up with monthly episodes, each filled with fascinating topics, engaging conversations, and new focuses on the podcast. We are going to explore the wine business and the decision-makers in the industry.To kick things off, we're diving into Piedmont wines with David Way, the esteemed author of "Wines ...

I explained in this recording. I explain my love for dragons and unicorns! "DO I FEEL THAT THEY EXIST! MOST DEFINITELY!" They're just not manifested into this realm, unfortunately! You guys will also come to find out what this (BROWN PAPER BAG) is all about. I also expound how I came across three Caucasian men during a meditation session that freaked me out. I'm not sure if they're spirit guides or not? But they revealed themselves to me one by one. I don't want to give to much away. So you'll just have to listen in order to find out the rest! Also, I foreshadowed the fact that my dear ...

La forma en la que sobreestimamos el corto plazo, y subestimamos el largo. Un episodio de comer como un animal, mi yo de 8 años y la importancia que tiene siempre el seguir intentándolo. ―――――――――――――――――――――― Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino. Para más información, te invito a navegar estos enlaces: ➡ Recibe gratis “El Boletín Serial” ➡ Mi página web ➡ Sé...

It's our season finale before we take a little Summer vacation, and this week we're talking about not-so-sweet revenge, 80s creature features and preparing some beet and goat cheese salad while we watch 1988's 'Pumpkinhead!' See you all again in the Fall!

"BREAKING THE ICE EVEN FURTHER!" I wanted to share with you all. How I became part of this thing called, "THE MATRIX!" I experimented with various different drugs while living in Illinois. But as mentioned via this recording. I was clueless to the whole methamphetamine scene. Until that one night of partying led me to meet Satan in disguise! All I wanted to do was have fun. But SATAN had other plans in mind. "A YEARS ADDICTION WAS ONE OF THEM!" I also want to correct myself. In this recording. I mentioned the bars name that I went to where I first discovered meth. It isn't the (LAS VEGAS BLVD)...

Bouillon minute, c'est l'émission ou les animateurs Pascal et Emeric discutent entre eux d'un sujet de culture culinaire.Et nouveau format pour cet épisode, puisqu'on simule un entretien avec Auguste Escoffier (né en 1846 et décédé en 1935).Pascal tient le rôle du cuisinier français légendaire, il nous parle de son parcours, des changements majeurs apportés dans la cuisine occidentale, et de l'influence qu'il tient encore aujourd'hui dans la gastronomie mondiale.Références:L'Aide-Mémoire Culinaire, A. Escoffier, 1919 (Flammarion)Souvenirs culinaires, A. Escoffier (Mercure de ...

Aftersight is a media organization that serves individuals with barriers to print. This podcast is produced by Aftersight under the Chafee Amendment to the Copyright Act which states that authorized nonprofit organizations whose primary mission is to provide copyrighted works in specialized formats to individuals with barriers to print are exempt. By continuing to listen, you verify you are blind, have low vision, or barriers to reading print materials.

「新解釈珈琲の世界的 カッピングの世界Pro〜カッピングに関する深い深い世界」 コーヒーの事、もっと深く知りたいという方におすすめのシリーズ！ Vol.162で「カッピングの世界Pro！準備編①」をお届けしましたが、 今回はその続きです。 実務経験から感じた大切な事 「サンプルロースト」「粉の量」「お湯の量」についてお話しします。