Novedades

今節美食速遞，李太及盧婉霞與大家分享一道非常適合做家常菜的荷芹炒魚鬆。

This week on The Whiskey Trip Podcast, Big Chief takes a ride with his friend Ryan Mareno, Founder and Owner of Mareno’s Outfitters and Guide Service. Ryan and Big Chief talk about Ryan’s guide service that offers unique hunting experiences for both American Alligators and Feral Hogs in Southwest Louisiana. They also chat about Ryan’s love of wheated bourbon. This episode is an opportunity for listeners to win one of two giveaways, so make sure to listen to the end. These two outdoorsmen start the show by sipping on some Green River Distillery wheated bourbon. Its soft notes of ...

In this episode, sommelier Erin explores the world of Tannat, a bold and robust red wine grape. Erin dives into its origins in the Madiran region of France and its rise in popularity in South America's vineyards, particularly Uruguay. Learn about Tannat's flavor profile, filled with dark fruits, smoky notes, and strong tannins, perfect for fans of Malbec and Cabernet Sauvignon. Erin also shares tips on food pairings, including classic dishes from France and Uruguay. Whether you're looking for a new favorite red or a unique gift idea, Tannat is a versatile option that deserves a spot in your ...

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This week on the show, we’re talking about our visits to Chef Kenny’s in Las Vegas and the vegan options we tried on Delta Airlines on our way out there. We’ll also eat Trader Joe’s Peas & Carrots sour gummy candies.SHOW NOTES:Here's the article about strawberries and cucumbers.News Item: Following vegan diet might make you biologically younger.Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com! Hosted on Acast. See ...

In this Episode of The Bourbon Life Podcast, presented by Liquor Barn, the entire Bourbon Life Crew spends some time hanging out together in The Bourbon Life Studios having some great pours and even better conversation. We talk about some fun times that Chad had on his recent cruise and make fun of his fanny pack that he wore on the cruise, Matt gets his feelings hurt because Mark forgets to call him his co-host, and they also discuss some recent changes in the contract distilling game that involve some brands switching production partners. They also taste and review 3 different expressions ...

Hey everyone! Guess what. New episode for you and your silly little asses. It's good! Hosted on Acast. See acast.com/privacy for more information.

Send us a Text Message.Green, Red, White, Yellow, and Sweet. The world wouldn't be the same without onions. Jeff and Chris, both fans of onions, discuss what ways they enjoy onions from using them as toppings to making soup.Food News: New Products and Menu ItemsFood News this episode includes the Bush's Grillin Beans and Mike's Hot Honey teaming up just in time for football season. A new pickle from Cleveland Kitchen that have Chris and Jeff curious to try. And a $1 breakfast deal from Wendy's!You can follow Fresh and Uncooked "The Most Appetizing Food Podcast Ever" now on YouTube!https://...

This week Boomer and Pixie talk about utter craziness in the restaurant world. Including people who come in after close for their “reservations” and handsy dish guys, to all SORTS of shenanigans with nuts and nut-related allergies. Plus, why you should NEVER commit financial crimes and then get aggressive with your service entrance workers!Listen, like, subscribe, share, rate and review the show! Give us 5 stars and a review on whatever platform you are listening on. Be a part of the show! Send us your industry stories: serviceentrancepeople@gmail.com. And become a producer at ...

In this new episode, Chopped champion Chef Dante Giannini shares his culinary journey, from starting as a dishwasher to becoming a private chef. He discusses the challenges and rewards of the profession and explores the unique dynamics of personal businesses, the mental and physical toll of the culinary industry, and the importance of balancing work and personal life. Chef Dante Giannini has served A-list clients, including Madonna, Jimmy Buffet, Paul McCartney, and Bon Jovi, and later founded Farm to Fork Chef, a boutique private chef staffing agency that provides elegant farm-to-table ...

This week on The Whiskey Trip Podcast, Big Chief takes a ride with his great friend - the Bourbon Baroness, April Weller Cantrell - and explores the basics of whiskey. April and Big Chief discuss different regions around the world and what makes each type of whiskey/whisky so special. They give listeners some history on the water of life as well as discussing terroir. These two old friends have each other laughing the entire episode. The Big Man sips on 65 years of whiskey throughout the show. Sipping on Red Breast 12 year Irish whiskey, Singleton Of Glendullan 18 year Scotch Whisky, Knob ...

In this week's episode sommelier Erin shares three of her favorite delicious and easy-to-make flatbread recipes, perfect for summer entertaining. Each recipe has tailored wine pairings, offering red and white options. By the end of this episode you'll know how to make a Grilled Peach, Brie, and Basil Flatbread, a Grilled Tomato, Pesto, Mozzarella, and Capers Flatbread, and a Grilled Chicken, Granny Smith Apple, and Smoked Gouda Flatbread. With step-by-step guidance and practical tips, you'll be ready to impress your friends and family with these mouthwatering dishes. Check the show notes for ...

凄いパワフルなお店です〜 朝も昼も晩もそれぞれ人気、メニューたくさん！食べる、呑む、カウンターもテーブルも座敷もある そして安い‼️ たくさん食べて呑みましょ〜 行った時のブログ投稿は⬇️ ①かき揚げせいろ＋カツ煮 https://blog.goo.ne.jp/kt6119/e/b89a595ba587748390bd2d0fcf7bcf04 ②日替わりセット（冷とろろそば＋ミニカルビ丼＋小鉢）＋おつまみ https://blog.goo.ne.jp/kt6119/e/094e60b5cc448cfbc8006f98c56d18a3 ③天せいろ＋麻婆そば＋おつまみ色々 https://...

Send us a Text Message.In our final episode of Season 4 of the podcast, we do a quick review of the past season and give a sneak peek into some of our plans for Season 5. Season 4 highlights: 11 months13 guests46 episodesat least as many recipes as episodes (some episodes features more than one)Erin chooses pickled peaches and grilled chicken thighs as one of her favourite episodes from Season 4. Heather puts any of the recipes using juniper berries (sweet buns, shortbread...) at the top of her list. We're taking the month of August off for a much-needed break. We'll be back in September ...