-
My Life in France
- Narrado por: Kimberly Farr
- Duración: 11 h y 17 m
No se pudo agregar al carrito
Add to Cart failed.
Error al Agregar a Lista de Deseos.
Error al eliminar de la lista de deseos.
Error al añadir a tu biblioteca
Error al seguir el podcast
Error al dejar de seguir el podcast
Compra ahora por $20.57
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
Los oyentes también disfrutaron...
-
The French Chef in America
- Julia Child's Second Act
- De: Alex Prud'homme
- Narrado por: Alex Prud'homme
- Duración: 10 h y 53 m
- Versión completa
-
General
-
Narración:
-
Historia
Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America's first lady of French food and under considerable pressure to embrace her new mantle.
-
-
Not the best
- De Carter W. MacKey en 10-13-16
De: Alex Prud'homme
-
Dearie
- The Remarkable Life of Julia Child
- De: Bob Spitz
- Narrado por: Kimberly Farr
- Duración: 25 h y 30 m
- Versión completa
-
General
-
Narración:
-
Historia
From Pasadena to Cambridge to New York, Washington, D.C., India, Ceylon, Paris, Marseilles, Santa Barbara, and Maine, Bob Spitz re-creates an extraordinary life. He takes us beyond the image of Julia as the tall, eccentric woman with a funny voice who taught America how to cook, to establish her as a genuine rebel and beloved icon, a woman who redefined herself in middle age, helped to change the role of women in America, set the standard for how to create a public personality in the modern media world.
-
-
Deeply mixed feelings
- De S. Vann en 08-17-12
De: Bob Spitz
-
Julie and Julia
- 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
- De: Julie Powell
- Narrado por: Julie Powell
- Duración: 5 h y 54 m
- Versión resumida
-
General
-
Narración:
-
Historia
Nearing 30 and trapped in a dead-end secretarial job, Julie Powell reclaims her life by cooking every single recipe in Julia Child's legendary Mastering the Art of French Cooking in the span of one year. It's a hysterical, inconceivable redemptive journey—life rediscovered through aspics, calves' brains and cré me brûlée.
-
-
Such a waste
- De James en 10-05-05
De: Julie Powell
-
Dirt
- Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
- De: Bill Buford
- Narrado por: Bill Buford
- Duración: 16 h y 51 m
- Versión completa
-
General
-
Narración:
-
Historia
What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France.
-
-
Non non non!
- De Amazon Customer en 07-19-20
De: Bill Buford
-
Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- De: Anthony Bourdain
- Narrado por: Anthony Bourdain
- Duración: 8 h y 59 m
- Versión completa
-
General
-
Narración:
-
Historia
In the 10 years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, much has changed for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. Medium Raw explores those changes, tracking Bourdain's strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood. Bourdain takes no prisoners as he dissects what he's seen.
-
-
Surprisingly tender.
- De Sparkly en 10-09-12
De: Anthony Bourdain
-
The Devil in the Kitchen
- Sex, Pain, Madness, and the Making of a Great Chef
- De: Marco Pierre White, James Steen
- Narrado por: Timothy Bentinck
- Duración: 9 h y 1 m
- Versión completa
-
General
-
Narración:
-
Historia
In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.
-
-
A chef / restaurateur must.
- De Brandon en 07-18-16
De: Marco Pierre White, y otros
-
The French Chef in America
- Julia Child's Second Act
- De: Alex Prud'homme
- Narrado por: Alex Prud'homme
- Duración: 10 h y 53 m
- Versión completa
-
General
-
Narración:
-
Historia
Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America's first lady of French food and under considerable pressure to embrace her new mantle.
-
-
Not the best
- De Carter W. MacKey en 10-13-16
De: Alex Prud'homme
-
Dearie
- The Remarkable Life of Julia Child
- De: Bob Spitz
- Narrado por: Kimberly Farr
- Duración: 25 h y 30 m
- Versión completa
-
General
-
Narración:
-
Historia
From Pasadena to Cambridge to New York, Washington, D.C., India, Ceylon, Paris, Marseilles, Santa Barbara, and Maine, Bob Spitz re-creates an extraordinary life. He takes us beyond the image of Julia as the tall, eccentric woman with a funny voice who taught America how to cook, to establish her as a genuine rebel and beloved icon, a woman who redefined herself in middle age, helped to change the role of women in America, set the standard for how to create a public personality in the modern media world.
-
-
Deeply mixed feelings
- De S. Vann en 08-17-12
De: Bob Spitz
-
Julie and Julia
- 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
- De: Julie Powell
- Narrado por: Julie Powell
- Duración: 5 h y 54 m
- Versión resumida
-
General
-
Narración:
-
Historia
Nearing 30 and trapped in a dead-end secretarial job, Julie Powell reclaims her life by cooking every single recipe in Julia Child's legendary Mastering the Art of French Cooking in the span of one year. It's a hysterical, inconceivable redemptive journey—life rediscovered through aspics, calves' brains and cré me brûlée.
-
-
Such a waste
- De James en 10-05-05
De: Julie Powell
-
Dirt
- Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
- De: Bill Buford
- Narrado por: Bill Buford
- Duración: 16 h y 51 m
- Versión completa
-
General
-
Narración:
-
Historia
What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France.
-
-
Non non non!
- De Amazon Customer en 07-19-20
De: Bill Buford
-
Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- De: Anthony Bourdain
- Narrado por: Anthony Bourdain
- Duración: 8 h y 59 m
- Versión completa
-
General
-
Narración:
-
Historia
In the 10 years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, much has changed for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. Medium Raw explores those changes, tracking Bourdain's strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood. Bourdain takes no prisoners as he dissects what he's seen.
-
-
Surprisingly tender.
- De Sparkly en 10-09-12
De: Anthony Bourdain
-
The Devil in the Kitchen
- Sex, Pain, Madness, and the Making of a Great Chef
- De: Marco Pierre White, James Steen
- Narrado por: Timothy Bentinck
- Duración: 9 h y 1 m
- Versión completa
-
General
-
Narración:
-
Historia
In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.
-
-
A chef / restaurateur must.
- De Brandon en 07-18-16
De: Marco Pierre White, y otros
-
Appetite for Life
- The Biography of Julia Child
- De: Noel Riley Fitch
- Narrado por: Wanda McCaddon
- Duración: 23 h y 14 m
- Versión completa
-
General
-
Narración:
-
Historia
Her name is synonymous with the art of cooking. Yet few know the richly varied private life of the legendary Julia Child. Go beyond the kitchen to discover a truly American icon in Appetite for Life.
-
-
If You Think You Know Julia Child, You Don't ...
- De Robert R. en 08-17-12
De: Noel Riley Fitch
-
Taste
- My Life Through Food
- De: Stanley Tucci
- Narrado por: Stanley Tucci
- Duración: 6 h y 50 m
- Versión completa
-
General
-
Narración:
-
Historia
Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them. Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York.
-
-
Should include a pdf of recipes
- De Jen Griffin en 10-23-21
De: Stanley Tucci
-
Bourdain
- The Definitive Oral Biography
- De: Laurie Woolever
- Narrado por: Laurie Woolever, Christopher Bourdain, José Andrés, y otros
- Duración: 11 h y 28 m
- Versión completa
-
General
-
Narración:
-
Historia
When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had dedicated his life to traveling nearly everywhere (and eating nearly everything), shedding light on the lives and stories of others. His impact was outsized and his legacy has only grown since his death.
-
-
After listening to the bio of AB…
- De GwP en 09-30-21
De: Laurie Woolever
-
Eat a Peach
- A Memoir
- De: David Chang, Gabe Ulla
- Narrado por: David Chang
- Duración: 9 h y 6 m
- Versión completa
-
General
-
Narración:
-
Historia
From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure. Full of grace, candor, grit, and humor, Eat a Peach chronicles David Chang’s switchback path. Along the way, Chang gives us a penetrating look at restaurant life, in which he balances his deep love for the kitchen with unflinching honesty about the industry’s history of brutishness and its uncertain future.
-
-
So many threads coming into a wonderful tapstery.
- De Suzie en 09-12-20
De: David Chang, y otros
-
Kitchen Confidential
- Adventures in the Culinary Underbelly
- De: Anthony Bourdain
- Narrado por: Anthony Bourdain
- Duración: 8 h y 19 m
- Versión completa
-
General
-
Narración:
-
Historia
Last summer, The New Yorker published chef Anthony Bourdain's shocking, "Don't Eat Before Reading This." Now, the author uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike.
-
-
Kitchen Confidential
- De Holly en 02-20-03
De: Anthony Bourdain
-
The Apprentice
- My Life in the Kitchen
- De: Jacques Pépin
- Narrado por: Jacques Pépin, Michel Chevalier
- Duración: 10 h y 6 m
- Versión completa
-
General
-
Narración:
-
Historia
In this captivating memoir, the man whom Julia Child has called "the best chef in America" tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught millions of Americans how to cook and shaped the nation's tastes in the bargain. The Apprentice is the poignant and sometimes funny tale of a boy's coming of age. Beyond that, it is the story of America's culinary awakening and the transformation of food from an afterthought to a national preoccupation.
-
-
Jacques Pépin never has disappointed
- De Peter en 10-03-20
De: Jacques Pépin
-
Save Me the Plums
- My Gourmet Memoir
- De: Ruth Reichl
- Narrado por: Ruth Reichl
- Duración: 7 h y 55 m
- Versión completa
-
General
-
Narración:
-
Historia
When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat.
-
-
Great book, shame there wasn't a recipe PDF
- De Kathleen en 05-14-19
De: Ruth Reichl
-
Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- De: Luke Barr
- Narrado por: John Rubinstein
- Duración: 9 h y 7 m
- Versión completa
-
General
-
Narración:
-
Historia
Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery.
-
-
Superb Narration, Engrossing Tale
- De Robert R. en 10-22-13
De: Luke Barr
-
32 Yolks
- From My Mother's Table to Working the Line
- De: Eric Ripert, Veronica Chambers
- Narrado por: Peter Ganim
- Duración: 7 h y 26 m
- Versión completa
-
General
-
Narración:
-
Historia
In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out. The winner of four James Beard Awards, co-owner and chef of a world-renowned restaurant, and recipient of countless Michelin stars, Ripert embodies elegance and culinary perfection. But before the accolades, before he even knew how to make a proper hollandaise sauce, Eric Ripert was a lonely young boy in the south of France whose life was falling apart.
-
-
Every aspiring cook needs to read this
- De PatrickV en 07-01-16
De: Eric Ripert, y otros
-
Your Table Is Ready
- Tales of a New York City Maître D'
- De: Michael Cecchi-Azzolina
- Narrado por: Michael Cecchi-Azzolina
- Duración: 9 h y 20 m
- Versión completa
-
General
-
Narración:
-
Historia
From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen—or just to gawk—at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry favor, during the decades when restaurants replaced clubs and theater as, well, theater in the most visible, vibrant city in the world. Besides dropping us back into a vanished time, Your Table Is Ready takes us places we’d never be able to get into on our own.
-
-
Accurately crass and heart felt
- De Amazon Customer en 01-10-23
-
Finding Freedom
- A Cook's Story; Remaking a Life from Scratch
- De: Erin French
- Narrado por: Erin French
- Duración: 9 h y 36 m
- Versión completa
-
General
-
Narración:
-
Historia
Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad’s diner and a young woman finding her calling as a professional chef at her tiny restaurant tucked into a 19th century mill.
-
-
Ramblings of a narcissist
- De Ellen Satterthwaite-Phillips en 06-21-21
De: Erin French
-
Love, Loss, and What We Ate
- A Memoir
- De: Padma Lakshmi
- Narrado por: Padma Lakshmi
- Duración: 12 h y 37 m
- Versión completa
-
General
-
Narración:
-
Historia
A vivid memoir of food and family, survival and triumph, Love, Loss, and What We Ate traces the arc of Padma Lakshmi's unlikely path from an immigrant childhood to a complicated life in front of the camera - a tantalizing blend of Ruth Reichl's Tender at the Bone and Nora Ephron's Heartburn.
-
-
Touching, Deep, Surprising, and Inspiring
- De Aishwaryame en 08-18-16
De: Padma Lakshmi
Resumen del Editor
In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.”
From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors in the local markets, and enrolled in the Cordon Bleu.
This memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia embraced so wholeheartedly. Here, she reveals the kind of spirit and determination, the sheer love of cooking, and the drive to share that with her fellow Americans that made her the extraordinary success she became.
Reseñas de la Crítica
"This is a valuable record of gorgeous meals in bygone Parisian restaurants, and the secret arts of a culinary genius." (Publishers Weekly)
“Exuberant, affectionate, and boundlessly charming...It chronicles, in mouth-watering detail, the meals and the food markets the sparked her interest in French cooking...It also tells the story of the inspired partnership between Child...and her husband, Paul...Every day in France brought a thrilling new discovery, but Child’s capacity for wonder and delight co-existed with "show me" skepticism...It is a wonderful picture of the most successful American export to France since Benjamin Franklin.” (William Grimes, The New York Times)
“Like a surprise nougat bursting from the center of a chocolate truffle, My Life in France also serves up her moving romance with the Renaissance man of her life...her husband, Paul Child.” (Andrew Marton, The Philadelphia Inquirer)
Featured Article: Best Travel Audiobooks to Inspire Your Next Adventure
Travel stories are some of the easiest ways to escape: vibrant descriptions of faraway places, adventurous plot lines, and offbeat characters make it possible to journey without leaving home. Whether you’re a frequent traveler who wants inspiration for your next expedition, or you simply want to immerse yourself in an unfamiliar environment, we think you’ll love these stories. Discover a captivating listen the next time you’re craving an adventure.
Relacionado con este tema
-
Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- De: Luke Barr
- Narrado por: John Rubinstein
- Duración: 9 h y 7 m
- Versión completa
-
General
-
Narración:
-
Historia
Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery.
-
-
Superb Narration, Engrossing Tale
- De Robert R. en 10-22-13
De: Luke Barr
-
Out of Line
- A Life of Playing with Fire
- De: Barbara Lynch
- Narrado por: Christina Delaine
- Duración: 9 h y 48 m
- Versión completa
-
General
-
Narración:
-
Historia
Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.
-
-
Hardheaded, arrogant, profane.
- De Minneapolis listener en 10-26-22
De: Barbara Lynch
-
The Devil in the Kitchen
- Sex, Pain, Madness, and the Making of a Great Chef
- De: Marco Pierre White, James Steen
- Narrado por: Timothy Bentinck
- Duración: 9 h y 1 m
- Versión completa
-
General
-
Narración:
-
Historia
In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.
-
-
A chef / restaurateur must.
- De Brandon en 07-18-16
De: Marco Pierre White, y otros
-
Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- De: Colman Andrews
- Narrado por: Don Hagen
- Duración: 10 h y 33 m
- Versión completa
-
General
-
Narración:
-
Historia
In his lively, unprecedented close-up portrait of Ferran Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef’s rise from resort hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be “the world’s best restaurant”.
-
-
recasting needed
- De Marco I en 09-09-18
De: Colman Andrews
-
What She Ate
- Six Remarkable Women and the Food That Tells Their Stories
- De: Laura Shapiro
- Narrado por: Kimberly Farr, Laura Shapiro
- Duración: 10 h y 3 m
- Versión completa
-
General
-
Narración:
-
Historia
A beloved culinary historian's short takes on six famous women through the lens of food and cooking - what they ate and how their attitudes toward food offer surprising new insights into their lives. It's a lively and unpredictable array of women; what they have in common with one another (and us) is a powerful relationship with food.
-
-
Interesting, but don't think the book's premise...
- De Jay Quintana en 09-15-17
De: Laura Shapiro
-
Cooking as Fast as I Can
- A Chef’s Story of Family, Food, and Forgiveness
- De: Cat Cora
- Narrado por: Cassandra Campbell
- Duración: 7 h y 55 m
- Versión completa
-
General
-
Narración:
-
Historia
In Cooking as Fast as I Can, Cat Cora reveals, for the first time, coming-of-age experiences from early childhood sexual abuse to the realities of life as a lesbian in the Deep South. She shares how she found her passion in the kitchen and went on to attend the prestigious Culinary Institute of America and apprentice under Michelin-star chefs in France. After her big break as a cohost on the Food Network's Melting Pot, Cat broke barriers by becoming the first-ever female Iron Chef.
-
-
Great listen for a chef
- De Nikki en 04-10-24
De: Cat Cora
-
Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- De: Luke Barr
- Narrado por: John Rubinstein
- Duración: 9 h y 7 m
- Versión completa
-
General
-
Narración:
-
Historia
Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery.
-
-
Superb Narration, Engrossing Tale
- De Robert R. en 10-22-13
De: Luke Barr
-
Out of Line
- A Life of Playing with Fire
- De: Barbara Lynch
- Narrado por: Christina Delaine
- Duración: 9 h y 48 m
- Versión completa
-
General
-
Narración:
-
Historia
Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.
-
-
Hardheaded, arrogant, profane.
- De Minneapolis listener en 10-26-22
De: Barbara Lynch
-
The Devil in the Kitchen
- Sex, Pain, Madness, and the Making of a Great Chef
- De: Marco Pierre White, James Steen
- Narrado por: Timothy Bentinck
- Duración: 9 h y 1 m
- Versión completa
-
General
-
Narración:
-
Historia
In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.
-
-
A chef / restaurateur must.
- De Brandon en 07-18-16
De: Marco Pierre White, y otros
-
Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- De: Colman Andrews
- Narrado por: Don Hagen
- Duración: 10 h y 33 m
- Versión completa
-
General
-
Narración:
-
Historia
In his lively, unprecedented close-up portrait of Ferran Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef’s rise from resort hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be “the world’s best restaurant”.
-
-
recasting needed
- De Marco I en 09-09-18
De: Colman Andrews
-
What She Ate
- Six Remarkable Women and the Food That Tells Their Stories
- De: Laura Shapiro
- Narrado por: Kimberly Farr, Laura Shapiro
- Duración: 10 h y 3 m
- Versión completa
-
General
-
Narración:
-
Historia
A beloved culinary historian's short takes on six famous women through the lens of food and cooking - what they ate and how their attitudes toward food offer surprising new insights into their lives. It's a lively and unpredictable array of women; what they have in common with one another (and us) is a powerful relationship with food.
-
-
Interesting, but don't think the book's premise...
- De Jay Quintana en 09-15-17
De: Laura Shapiro
-
Cooking as Fast as I Can
- A Chef’s Story of Family, Food, and Forgiveness
- De: Cat Cora
- Narrado por: Cassandra Campbell
- Duración: 7 h y 55 m
- Versión completa
-
General
-
Narración:
-
Historia
In Cooking as Fast as I Can, Cat Cora reveals, for the first time, coming-of-age experiences from early childhood sexual abuse to the realities of life as a lesbian in the Deep South. She shares how she found her passion in the kitchen and went on to attend the prestigious Culinary Institute of America and apprentice under Michelin-star chefs in France. After her big break as a cohost on the Food Network's Melting Pot, Cat broke barriers by becoming the first-ever female Iron Chef.
-
-
Great listen for a chef
- De Nikki en 04-10-24
De: Cat Cora
-
Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- De: Andrew Friedman
- Narrado por: Roger Wayne
- Duración: 14 h y 34 m
- Versión completa
-
General
-
Narración:
-
Historia
Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark this new profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck; and into the clash of cultures between established French chefs in New York City and the American game changers.
-
-
the reader makes the audiobook - unfortunately
- De Lawrie Thicke en 04-20-19
De: Andrew Friedman
-
Breakfast in Burgundy
- A Hungry Irishman in the Belly of France
- De: Raymond Blake
- Narrado por: John Keating
- Duración: 9 h y 20 m
- Versión completa
-
General
-
Narración:
-
Historia
Laced with compelling writing about French food and its ways, Breakfast in Burgundy is part travel memoir, part foodie detective story, and part love song to Raymond's adopted home. This audiobook tells the story of the Blake's decision to buy a house in Burgundy. Raymond describes the moments of despair such as the water leak that cost a fortune and the fantastic times too. Blake has admitted to being fascinated by flavor and how it is created."
-
-
surprisingly lulz and interesting
- De Amazon Customer en 12-02-21
De: Raymond Blake
-
Super Sushi Ramen Express
- One Family's Journey Through the Belly of Japan
- De: Michael Booth
- Narrado por: Ralph Lister
- Duración: 10 h y 9 m
- Versión completa
-
General
-
Narración:
-
Historia
Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.
-
-
Interesting material that's well-narrated
- De John S. en 11-09-16
De: Michael Booth
-
Almost French
- De: Sarah Turnbull
- Narrado por: Caroline Lee
- Duración: 11 h y 43 m
- Versión completa
-
General
-
Narración:
-
Historia
After backpacking her way around Europe journalist Sarah Turnbull is ready to embark on one last adventure before heading home to Sydney. A chance meeting with a charming Frenchman in Bucharest changes her travel plans forever. Acting on impulse, she agrees to visit Fredric in Paris for a week. Put a very French Frenchman together with a strong-willed Australian girl and the result is some spectacular - and often hilarious - cultural clashes.
-
-
Almost Terrific
- De Elizabeth en 02-05-13
De: Sarah Turnbull
-
Bruno's Challenge
- And Other Stories of the French Countryside
- De: Martin Walker
- Narrado por: Robert Ian Mackenzie
- Duración: 8 h y 3 m
- Versión completa
-
General
-
Narración:
-
Historia
Martin Walker presents his first collection of Bruno stories featuring all the familiar characters from the novels, the glories of the Périgord, and ample helpings of food and wine.
-
-
Outtakes and Ephemera
- De SW Clemens en 03-23-22
De: Martin Walker
-
My Twenty-Five Years in Provence
- Reflections on Then and Now
- De: Peter Mayle
- Narrado por: John Lee
- Duración: 4 h y 3 m
- Versión completa
-
General
-
Narración:
-
Historia
A celebration of 25 years of Provençal living - of lessons learned and changes observed - with his final book, Peter Mayle has crafted a lasting love letter to his adopted home, marked by his signature warmth, wit, and humor.
-
-
The narrator ruins it for me.
- De Flossiesmommy en 07-05-18
De: Peter Mayle
-
Knives at Dawn
- America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition
- De: Andrew Friedman
- Narrado por: Sean Runnette
- Duración: 11 h y 6 m
- Versión completa
-
General
-
Narración:
-
Historia
The Bocuse d'Or is the real-life Top Chef, a biannual cooking competition in France featuring teams from 24 countries vying for the top honors. Named after Paul Bocuse, one of the greatest, most influential living chefs, the Bocuse d'Or has become the most sophisticated and closely watched cook-off in the world. Ironically, though American cuisine now rates among the best in the world, a U.S. team has never placed among the top three in the competition.
-
-
Fascinating for Foodies
- De Linda Zimmerman en 02-07-12
De: Andrew Friedman
-
Life, on the Line
- A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
- De: Grant Achatz, Nick Kokonas
- Narrado por: Johnny Heller
- Duración: 12 h y 51 m
- Versión completa
-
General
-
Narración:
-
Historia
In 2007 chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, Achatz was diagnosed with stage IV squamous cell carcinoma - tongue cancer.
-
-
A Tasteless World?
- De Exec. Chef 'Special K' en 03-18-14
De: Grant Achatz, y otros
-
Hotbox
- Inside Catering, the Food World's Riskiest Business
- De: Matt Lee, Ted Lee
- Narrado por: Matt Lee, Ted Lee
- Duración: 7 h y 16 m
- Versión completa
-
General
-
Narración:
-
Historia
Matt Lee and Ted Lee take on the competitive, wild world of high-end catering, exposing the secrets of a food business few home cooks or restaurant chefs ever experience.
-
-
Needs to be a series!
- De Sallyterra en 04-27-19
De: Matt Lee, y otros
-
Back of the House
- The Secret Life of a Restaurant
- De: Scott Haas
- Narrado por: Johnny Heller
- Duración: 7 h y 59 m
- Versión completa
-
General
-
Narración:
-
Historia
Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef - and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent 18 months immersed in the kitchen of James Beard Award-winner Tony Maws's restaurant, Craigie on Main, in Boston. He became part of the family, experiencing the drama first-hand.
-
-
Truly horrible narration
- De Fidge en 03-28-15
De: Scott Haas
-
Lunch in Paris
- A Love Story, with Recipes
- De: Elizabeth Bard
- Narrado por: Ann Marie Lee
- Duración: 7 h y 43 m
- Versión completa
-
General
-
Narración:
-
Historia
In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman - and never went home again. Was it love at first sight? Or was it the way her knife slid effortlessly through her pavé au poivre, the steak's pink juices puddling into the buttery pepper sauce? Lunch in Paris is a memoir about a young American woman caught up in two passionate love affairs - one with her new beau, Gwendal, the other with French cuisine.
-
-
ok to pass the time
- De Robin en 03-25-13
De: Elizabeth Bard
-
The Way Life Should Be
- A Novel
- De: Christina Baker Kline
- Narrado por: Caitlin Davies
- Duración: 7 h y 19 m
- Versión completa
-
General
-
Narración:
-
Historia
Angela can feel the clock ticking. She is single in New York City, stuck in a job she doesn't want and a life that seems to have somehow just happened. She inherited a flair for Italian cooking from her grandmother, but she never seems to have the time for it - these days, her oven holds only sweaters. Tacked to her office bulletin board is a photo from a magazine of a tidy cottage on the coast of Maine - a charming reminder of a life that could be hers if she could only muster the courage to go after it.
-
-
Simple story
- De Dianna Bogart en 06-09-15
Las personas que vieron esto también vieron...
-
Dearie
- The Remarkable Life of Julia Child
- De: Bob Spitz
- Narrado por: Kimberly Farr
- Duración: 25 h y 30 m
- Versión completa
-
General
-
Narración:
-
Historia
From Pasadena to Cambridge to New York, Washington, D.C., India, Ceylon, Paris, Marseilles, Santa Barbara, and Maine, Bob Spitz re-creates an extraordinary life. He takes us beyond the image of Julia as the tall, eccentric woman with a funny voice who taught America how to cook, to establish her as a genuine rebel and beloved icon, a woman who redefined herself in middle age, helped to change the role of women in America, set the standard for how to create a public personality in the modern media world.
-
-
Deeply mixed feelings
- De S. Vann en 08-17-12
De: Bob Spitz
-
The French Chef in America
- Julia Child's Second Act
- De: Alex Prud'homme
- Narrado por: Alex Prud'homme
- Duración: 10 h y 53 m
- Versión completa
-
General
-
Narración:
-
Historia
Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America's first lady of French food and under considerable pressure to embrace her new mantle.
-
-
Not the best
- De Carter W. MacKey en 10-13-16
De: Alex Prud'homme
-
The Grasmere Journals
- De: Dorothy Wordsworth
- Narrado por: Emma Fielding
- Duración: 8 h y 24 m
- Versión completa
-
General
-
Narración:
-
Historia
This is perhaps one of the best-loved of all journals. William Wordsworth's sister, Dorothy, began it in May 1800 and resolved to keep it for a short time. She continued it for nearly three years. In it, she brought the Dove Cottage years to vivid and intimate life. She noted the walks and weather, the friends, country neighbours, and travellers on the roads. She set down accounts of the garden, of Wordsworth's marriage, their concern for Coleridge, and the composition of Wordsworth's poetry.
-
-
Wonderful
- De Amazon Customer en 05-15-19
-
Julie and Julia
- 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
- De: Julie Powell
- Narrado por: Julie Powell
- Duración: 5 h y 54 m
- Versión resumida
-
General
-
Narración:
-
Historia
Nearing 30 and trapped in a dead-end secretarial job, Julie Powell reclaims her life by cooking every single recipe in Julia Child's legendary Mastering the Art of French Cooking in the span of one year. It's a hysterical, inconceivable redemptive journey—life rediscovered through aspics, calves' brains and cré me brûlée.
-
-
Such a waste
- De James en 10-05-05
De: Julie Powell
-
Remarkable Diaries
- The World's Greatest Diaries, Notebooks, and Letters Explored and Explained
- De: DK
- Narrado por: Dugald Bruce Lockhart
- Duración: 8 h y 58 m
- Versión completa
-
General
-
Narración:
-
Historia
Remarkable Diaries traces the history of the diary in all its forms, from ancient times to the present day. It brings together historical and literary diaries, artists' sketchbooks, explorers' journals, and scientists' notebooks. Discover what is was life to build a pyramid, sail the seas with Magellan, travel into the heart of Africa, or serve on the Western Front. Find out how writers and artists planned their masterpieces and how scientists developed their groundbreaking theories.
De: DK
-
Camille Pissarro
- The Audacity of Impressionism
- De: Anka Muhlstein, Adriana Hunter - translator
- Narrado por: Christine Rendel
- Duración: 9 h y 41 m
- Versión completa
-
General
-
Narración:
-
Historia
The celebrated painter Camille Pissarro (1830-1903) occupied a central place in the artistic scene of his time: a founding member of the new school of French painting, he was a close friend of Monet, a longtime associate in Degas's and Mary Cassatt's experimental work, a support to Cezanne and Gauguin, and a comfort to Van Gogh, and was backed by the great Parisian art dealer Paul Durand-Ruel throughout his career. Nevertheless, he felt a persistent sense of being set apart, different, and hard to classify.
De: Anka Muhlstein, y otros
-
Dearie
- The Remarkable Life of Julia Child
- De: Bob Spitz
- Narrado por: Kimberly Farr
- Duración: 25 h y 30 m
- Versión completa
-
General
-
Narración:
-
Historia
From Pasadena to Cambridge to New York, Washington, D.C., India, Ceylon, Paris, Marseilles, Santa Barbara, and Maine, Bob Spitz re-creates an extraordinary life. He takes us beyond the image of Julia as the tall, eccentric woman with a funny voice who taught America how to cook, to establish her as a genuine rebel and beloved icon, a woman who redefined herself in middle age, helped to change the role of women in America, set the standard for how to create a public personality in the modern media world.
-
-
Deeply mixed feelings
- De S. Vann en 08-17-12
De: Bob Spitz
-
The French Chef in America
- Julia Child's Second Act
- De: Alex Prud'homme
- Narrado por: Alex Prud'homme
- Duración: 10 h y 53 m
- Versión completa
-
General
-
Narración:
-
Historia
Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America's first lady of French food and under considerable pressure to embrace her new mantle.
-
-
Not the best
- De Carter W. MacKey en 10-13-16
De: Alex Prud'homme
-
The Grasmere Journals
- De: Dorothy Wordsworth
- Narrado por: Emma Fielding
- Duración: 8 h y 24 m
- Versión completa
-
General
-
Narración:
-
Historia
This is perhaps one of the best-loved of all journals. William Wordsworth's sister, Dorothy, began it in May 1800 and resolved to keep it for a short time. She continued it for nearly three years. In it, she brought the Dove Cottage years to vivid and intimate life. She noted the walks and weather, the friends, country neighbours, and travellers on the roads. She set down accounts of the garden, of Wordsworth's marriage, their concern for Coleridge, and the composition of Wordsworth's poetry.
-
-
Wonderful
- De Amazon Customer en 05-15-19
-
Julie and Julia
- 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
- De: Julie Powell
- Narrado por: Julie Powell
- Duración: 5 h y 54 m
- Versión resumida
-
General
-
Narración:
-
Historia
Nearing 30 and trapped in a dead-end secretarial job, Julie Powell reclaims her life by cooking every single recipe in Julia Child's legendary Mastering the Art of French Cooking in the span of one year. It's a hysterical, inconceivable redemptive journey—life rediscovered through aspics, calves' brains and cré me brûlée.
-
-
Such a waste
- De James en 10-05-05
De: Julie Powell
-
Remarkable Diaries
- The World's Greatest Diaries, Notebooks, and Letters Explored and Explained
- De: DK
- Narrado por: Dugald Bruce Lockhart
- Duración: 8 h y 58 m
- Versión completa
-
General
-
Narración:
-
Historia
Remarkable Diaries traces the history of the diary in all its forms, from ancient times to the present day. It brings together historical and literary diaries, artists' sketchbooks, explorers' journals, and scientists' notebooks. Discover what is was life to build a pyramid, sail the seas with Magellan, travel into the heart of Africa, or serve on the Western Front. Find out how writers and artists planned their masterpieces and how scientists developed their groundbreaking theories.
De: DK
-
Camille Pissarro
- The Audacity of Impressionism
- De: Anka Muhlstein, Adriana Hunter - translator
- Narrado por: Christine Rendel
- Duración: 9 h y 41 m
- Versión completa
-
General
-
Narración:
-
Historia
The celebrated painter Camille Pissarro (1830-1903) occupied a central place in the artistic scene of his time: a founding member of the new school of French painting, he was a close friend of Monet, a longtime associate in Degas's and Mary Cassatt's experimental work, a support to Cezanne and Gauguin, and a comfort to Van Gogh, and was backed by the great Parisian art dealer Paul Durand-Ruel throughout his career. Nevertheless, he felt a persistent sense of being set apart, different, and hard to classify.
De: Anka Muhlstein, y otros
-
Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- De: Luke Barr
- Narrado por: John Rubinstein
- Duración: 9 h y 7 m
- Versión completa
-
General
-
Narración:
-
Historia
Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery.
-
-
Superb Narration, Engrossing Tale
- De Robert R. en 10-22-13
De: Luke Barr
-
The Apprentice
- My Life in the Kitchen
- De: Jacques Pépin
- Narrado por: Jacques Pépin, Michel Chevalier
- Duración: 10 h y 6 m
- Versión completa
-
General
-
Narración:
-
Historia
In this captivating memoir, the man whom Julia Child has called "the best chef in America" tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught millions of Americans how to cook and shaped the nation's tastes in the bargain. The Apprentice is the poignant and sometimes funny tale of a boy's coming of age. Beyond that, it is the story of America's culinary awakening and the transformation of food from an afterthought to a national preoccupation.
-
-
Jacques Pépin never has disappointed
- De Peter en 10-03-20
De: Jacques Pépin
-
Appetite for Life
- The Biography of Julia Child
- De: Noel Riley Fitch
- Narrado por: Wanda McCaddon
- Duración: 23 h y 14 m
- Versión completa
-
General
-
Narración:
-
Historia
Her name is synonymous with the art of cooking. Yet few know the richly varied private life of the legendary Julia Child. Go beyond the kitchen to discover a truly American icon in Appetite for Life.
-
-
If You Think You Know Julia Child, You Don't ...
- De Robert R. en 08-17-12
De: Noel Riley Fitch
-
Warming Up Julia Child
- The Remarkable Figures Who Shaped a Legend
- De: Helen Lefkowitz Horowitz
- Narrado por: Ann Richardson
- Duración: 10 h y 45 m
- Versión completa
-
General
-
Narración:
-
Historia
Julia Child's monumental Mastering the Art of French Cooking and iconic television show The French Chef required a team of innovators to bring out her unique presence and personality. Warming Up Julia Child is a behind-the-scenes look at this supporting team, revealing how the savvy of these helpers, collaborators, and supporters contributed to Julia's overwhelming success. In today’s parlance, they were her posse, her entourage.
-
-
Interesting content, boring narrator
- De Karen J. Hall en 04-23-22
-
Mastering the Art of French Eating
- Lessons in Food and Love from a Year in Paris
- De: Ann Mah
- Narrado por: Mozhan Marnò
- Duración: 8 h y 58 m
- Versión completa
-
General
-
Narración:
-
Historia
When journalist Ann Mah's diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post - alone. Suddenly, Ann's vision of a romantic sojourn in the City of Light is turned upside down.
So, not unlike another diplomatic wife, Julia Child, Ann must find a life for herself in a new city.
-
-
Enough with the Whining
- De Robert R. en 11-20-13
De: Ann Mah
-
A Bite-Sized History of France
- Gastronomic Tales of Revolution, War, and Enlightenment
- De: Stephane Henaut, Jeni Mitchell
- Narrado por: Derek Perkins
- Duración: 11 h y 18 m
- Versión completa
-
General
-
Narración:
-
Historia
From the cassoulet that won a war to the crêpe that doomed Napoleon, from the rebellions sparked by bread and salt to the new cuisines forged by empire, the history of France is intimately entwined with its gastronomic pursuits. A witty exploration of the facts and legends surrounding some of the most popular French foods and wines by a French cheesemonger and an American academic, A Bite-Sized History of France tells the compelling and often surprising story of France from the Roman era to modern times.
-
-
Great stories, but...
- De David en 01-12-20
De: Stephane Henaut, y otros
-
Taste
- My Life Through Food
- De: Stanley Tucci
- Narrado por: Stanley Tucci
- Duración: 6 h y 50 m
- Versión completa
-
General
-
Narración:
-
Historia
Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them. Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York.
-
-
Should include a pdf of recipes
- De Jen Griffin en 10-23-21
De: Stanley Tucci
-
32 Yolks
- From My Mother's Table to Working the Line
- De: Eric Ripert, Veronica Chambers
- Narrado por: Peter Ganim
- Duración: 7 h y 26 m
- Versión completa
-
General
-
Narración:
-
Historia
In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out. The winner of four James Beard Awards, co-owner and chef of a world-renowned restaurant, and recipient of countless Michelin stars, Ripert embodies elegance and culinary perfection. But before the accolades, before he even knew how to make a proper hollandaise sauce, Eric Ripert was a lonely young boy in the south of France whose life was falling apart.
-
-
Every aspiring cook needs to read this
- De PatrickV en 07-01-16
De: Eric Ripert, y otros
-
My Life in France
- De: Julia Child, Alex Prud'Homme
- Narrado por: Flo Salant Greenberg
- Duración: 5 h y 2 m
- Versión resumida
-
General
-
Narración:
-
Historia
From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors in the local markets, and enrolled in the Cordon Bleu.
-
-
Beautiful!
- De Kenneth en 08-24-09
De: Julia Child, y otros
-
Toujours Provence
- De: Peter Mayle
- Narrado por: Toby Longworth
- Duración: 5 h y 16 m
- Versión completa
-
General
-
Narración:
-
Historia
Taking up where his beloved A Year in Provence leaves off, Peter Mayle offers us another funny, beautifully (and deliciously) evocative book about life in Provence. With tales only one who lives there could know—of finding gold coins while digging in the garden, of indulging in sumptuous feasts at truck stops—and with characters introduced with great affection and wit—the gendarme fallen from grace, the summer visitors ever trying the patience of even the most genial Provençaux, the straightforward dog "Boy".
-
-
Provence-ial anecdotes
- De Daan Renssen en 07-14-24
De: Peter Mayle
-
Lunch in Paris
- A Love Story, with Recipes
- De: Elizabeth Bard
- Narrado por: Ann Marie Lee
- Duración: 7 h y 43 m
- Versión completa
-
General
-
Narración:
-
Historia
In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman - and never went home again. Was it love at first sight? Or was it the way her knife slid effortlessly through her pavé au poivre, the steak's pink juices puddling into the buttery pepper sauce? Lunch in Paris is a memoir about a young American woman caught up in two passionate love affairs - one with her new beau, Gwendal, the other with French cuisine.
-
-
ok to pass the time
- De Robin en 03-25-13
De: Elizabeth Bard
-
A Year in Provence
- De: Peter Mayle
- Narrado por: Peter Mayle
- Duración: 2 h y 52 m
- Versión resumida
-
General
-
Narración:
-
Historia
Peter Mayle and his wife had been to Provence as tourists. They had dreamed of one day trading the long, grey winters and damp summers of England for the blue skies and sunshine of the coast of southern France. And then they made it happen. They moved into an old farmhouse at the foot of the Luberon mountains and embarked on a wonderful, if at times bewildering, new life.
-
-
Ban abridged versions
- De marlowe en 03-30-15
De: Peter Mayle
Lo que los oyentes dicen sobre My Life in France
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
-
Total
-
Ejecución
-
Historia
- Asheville Resident
- 11-15-12
A Delight, Poorly Handled
If you could sum up My Life in France in three words, what would they be?
It's a pleasure, as you can imagine, to hear Julia Child share her experiences and love of France. How sad, then, to have a reader with no understanding of the French language. Her heavy handed pronunciation spoils this story. What a waste.
Would you be willing to try another book from Julia Child and Alex Prud'Homme ? Why or why not?
Yes. The story is interesting and enjoyable.
What didn’t you like about Kimberly Farr’s performance?
See above. The reader is not up to the task. It is a challenge to even enjoy it. Why was she ever chosen?
Was this a book you wanted to listen to all in one sitting?
No.
Any additional comments?
No.
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña
-
Total
- Melinda
- 11-18-10
Can I trade places with her?
Not that I want to be dead.... but... what a great book! So..... I decide to go to go off the Paris for 7 weeks, and which books would serve me best? I ended up taking this one (on Audible... too bad Julia Child didn't narrate the book her self... but you can't have everything). It's equally enchanting as she gets rapturous about cheese or a fish market, and equally funny as she tussles with her co-authors. I am a Parisian trained chef, so Julia Child has ALWAYS been my hero and I loved her TV show when I was growing up for the unconscious flirtations she had with disaster (if part of it falls on the floor, just pick it up and continue on... no one will know!) and her gawkiness and her charm and wit. If you like food, or how to get a book published, or France (I happen to like all three) read it! It's very good and the movie DID NOT do it justice. As the French would say... Oh La La. (And I was just there...and not one single French person who I asked knew who she was!) It would be good to know a little French, but not as important to know as much (Spanish) if you were reading Comac McCarthy... so don't let the minuscule amount of French throw you off. It's just a great book.
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña
-
Total
-
Ejecución
-
Historia
- Amazon Customer
- 04-15-19
Loved every second!
Definitely worth the wait. And will be back for more! Thanks you so much! Love!
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña
-
Total
-
Ejecución
-
Historia
- Friend in NYC
- 12-31-18
What an Amuse-Bouche!
A lively, positive romp through post-war Paris, McCarthyism, the challenges of becoming fluent in a foreign country, learning to cook like a french chef and then turning that into living and a life. Julia Child (with the help of co-author Alex Prud'homme) recount her many memories of her cooking life which began when she arrived in France in 1948.
Her honest and humble storytelling reflects an ebullient person who enjoyed people, food and wine in equal measure. Her memoire captures her love of Paris and of France, her passion for cookery, her winning ways that translated so well to television, and her opinions on the issues of the day and the people who wove in and out of her life.
It was an easy and delightful listen. Now if I could only find those old Julia in the Kitchen videos...
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña
-
Total
-
Ejecución
-
Historia
- Frank H
- 11-30-18
Bon Appetit!
A true clasdic,and a joy to read - nearly 60 years after 'Mastering the Art of French Cooking.
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña
-
Total
-
Ejecución
-
Historia
- TravisD
- 02-28-13
Beautiful. Just Beautiful
What a fun read. Read this, then a couple of the others about Julia. She was very human and down to earth. The best kind of Americans in Paris.
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña
-
Total
-
Ejecución
-
Historia
- MARLA SPADAFORA
- 07-19-19
What a life
What a beautiful life she lived - and what a joy for her to be supported by her husband so completely- truly made me long for dinner parties, cocktail parties and what seemed like such an easier time
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña
-
Total
-
Ejecución
-
Historia
- Maryam
- 07-29-13
Love. Her.
If you could sum up My Life in France in three words, what would they be?
I love Julia.
Who was your favorite character and why?
Um... Julia.
Have you listened to any of Kimberly Farr’s other performances before? How does this one compare?
Nope.
Was there a moment in the book that particularly moved you?
It's hard to pick a single moment in a life full of wonderful moments.
Any additional comments?
Did I mention I love her?
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña
-
Total
-
Ejecución
-
Historia
- ArtbyJenisse
- 05-16-22
C'est bell
Wonderful story and beautifully narrated. If you need inspiration or want to know more about Julia, give this a listen. The book is beautiful.
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña
-
Total
-
Ejecución
-
Historia
- Anonymous User
- 05-16-23
Excellent Audiobook
What a lovely listening experience, funny charming and interesting. I couldn’t wait to get in the car to listen to more.
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña