-
Our Changing Menu
- Climate Change and the Foods We Love and Need
- Narrado por: Gary Roelofs
- Duración: 7 h y 18 m
No se pudo agregar al carrito
Add to Cart failed.
Error al Agregar a Lista de Deseos.
Error al eliminar de la lista de deseos.
Error al añadir a tu biblioteca
Error al seguir el podcast
Error al dejar de seguir el podcast
![Prime logotipo](https://m.media-amazon.com/images/G/01/Audible/Homestead/Prime_Logo_RGB.png)
Compra ahora por $19.95
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
Grandes primeros Títulos
![Saving Us Audiolibro Por Katharine Hayhoe arte de portada](https://m.media-amazon.com/images/I/411H7fO6z4L._SL240_.jpg)
![Regeneration Audiolibro Por Paul Hawken arte de portada](https://m.media-amazon.com/images/I/518d7loow+L._SL240_.jpg)
![What Your Food Ate Audiolibro Por David R. Montgomery, Anne Biklé arte de portada](https://m.media-amazon.com/images/I/51-nrHWfySL._SL240_.jpg)
![Eating to Extinction Audiolibro Por Dan Saladino arte de portada](https://m.media-amazon.com/images/I/51B8fijTubL._SL240_.jpg)
![Sacred Cow Audiolibro Por Diana Rodgers RD, Robb Wolf arte de portada](https://m.media-amazon.com/images/I/51L3KRON20L._SL240_.jpg)
![Regenesis Audiolibro Por George Monbiot arte de portada](https://m.media-amazon.com/images/I/510zZ6iN7GL._SL240_.jpg)
![Animal, Vegetable, Junk Audiolibro Por Mark Bittman arte de portada](https://m.media-amazon.com/images/I/51qJEDwDAoL._SL240_.jpg)
![Restoration Agriculture Audiolibro Por Mark Shepard arte de portada](https://m.media-amazon.com/images/I/51Qv7sQMNsL._SL240_.jpg)
![The Carbon Almanac Audiolibro Por The Carbon Almanac Network, Seth Godin arte de portada](https://m.media-amazon.com/images/I/41FkNkMLWsL._SL240_.jpg)
![For the Love of Soil Audiolibro Por Nicole Masters arte de portada](https://m.media-amazon.com/images/I/51nTEqX5x2L._SL240_.jpg)
![The Intelligent Gardener Audiolibro Por Steve Solomon, Erica Reinheimer - With arte de portada](https://m.media-amazon.com/images/I/61yuwEpNDAL._SL240_.jpg)
![The Fate of Food Audiolibro Por Amanda Little arte de portada](https://m.media-amazon.com/images/I/416rkdkoqkL._SL240_.jpg)
![Hydroponics Audiolibro Por Gericke Greenwood arte de portada](https://m.media-amazon.com/images/I/51H208RFF9L._SL240_.jpg)
![Perilous Bounty Audiolibro Por Tom Philpott arte de portada](https://m.media-amazon.com/images/I/41oNcABJM4L._SL240_.jpg)
![Fibershed Audiolibro Por Rebecca Burgess arte de portada](https://m.media-amazon.com/images/I/51G7np9JBML._SL240_.jpg)
![Ravenous Audiolibro Por Henry Dimbleby, Jemima Lewis arte de portada](https://m.media-amazon.com/images/I/41EuIt1R63L._SL240_.jpg)
![Slime Audiolibro Por Ruth Kassinger arte de portada](https://m.media-amazon.com/images/I/51R56eKoiSL._SL240_.jpg)
![Silent Earth Audiolibro Por Dave Goulson arte de portada](https://m.media-amazon.com/images/I/41rdR1pNNTL._SL240_.jpg)
![Stolen Harvest Audiolibro Por Vandana Shiva arte de portada](https://m.media-amazon.com/images/I/416TBoITT2L._SL240_.jpg)
![A Soil Owner's Manual Audiolibro Por Jon Stika arte de portada](https://m.media-amazon.com/images/I/51Mj7uJoY3L._SL240_.jpg)
![Resetting the Table Audiolibro Por Robert Paarlberg arte de portada](https://m.media-amazon.com/images/I/41QGeBq2dJL._SL240_.jpg)
![Grain by Grain Audiolibro Por Bob Quinn, Liz Carlisle arte de portada](https://m.media-amazon.com/images/I/51+xqZ+G8bL._SL240_.jpg)
![The Terroir of Whiskey Audiolibro Por Rob Arnold arte de portada](https://m.media-amazon.com/images/I/511cI2CTbnL._SL240_.jpg)
![The Omnivore's Dilemma Audiolibro Por Michael Pollan arte de portada](https://m.media-amazon.com/images/I/412MjiOz8VL._SL240_.jpg)
![The Omega Principle Audiolibro Por Paul Greenberg arte de portada](https://m.media-amazon.com/images/I/41MZxw+6H9L._SL240_.jpg)
![Lost Feast Audiolibro Por Lenore Newman arte de portada](https://m.media-amazon.com/images/I/41fNMN+hQIL._SL240_.jpg)
![Soil Audiolibro Por Matthew Evans arte de portada](https://m.media-amazon.com/images/I/51v6AGEKEoS._SL240_.jpg)
![A World Without Soil Audiolibro Por Jo Handelsman, Kayla Cohen arte de portada](https://m.media-amazon.com/images/I/51LSkx1nP2L._SL240_.jpg)
![Cows Save the Planet Audiolibro Por Judith D. Schwartz arte de portada](https://m.media-amazon.com/images/I/51bxvDtrQAL._SL240_.jpg)
![Burn Audiolibro Por Albert Bates, Kathleen Draper arte de portada](https://m.media-amazon.com/images/I/419QKTiFI1L._SL240_.jpg)
Resumen del Editor
Our Changing Menu unpacks the increasingly complex relationships between food and climate change. Whether you're a chef, baker, distiller, restaurateur, or someone who simply enjoys a good pizza or drink, it's time to come to terms with how climate change is affecting our diverse and interwoven food system.
Michael P. Hoffmann, Carrie Koplinka-Loehr, and Danielle L. Eiseman offer an eye-opening journey through a complete menu of before-dinner drinks and salads; main courses and sides; and coffee and dessert. Along the way they examine the escalating changes occurring to the flavors of spices and teas, the yields of wheat, the vitamins in rice, and the price of vanilla. Their story is rounded out with a primer on the global food system, the causes and impacts of climate change, and what we can all do. Our Changing Menu is a celebration of food and a call to action - encouraging listeners to join with others from the common ground of food to help tackle the greatest challenge of our time.
The book is published by Cornell University Press. The audiobook is published by University Press Audiobooks.
"Anyone interested in detailed analysis about how climate change is already affecting our food system must read Our Changing Menu!" (Fredrick Kirschenmann, Iowa State University)
"Our food choices have to change...Our Changing Menu tells you why, how, and even what that change might taste like."(Mark Hertsgaard, Covering Climate Now)
"Helps us understand how to think about food." (World Wildlife Fund Review)
Relacionado con este tema
-
Slime
- How Algae Created Us, Plague Us, and Just Might Save Us
- De: Ruth Kassinger
- Narrado por: Xe Sands
- Duración: 9 h y 7 m
- Versión completa
-
General
-
Narración:
-
Historia
In Slime we'll meet the algae innovators working toward a sustainable future: from seaweed farmers in South Korea, to scientists using it to clean the dead zones in our waterways, to the entrepreneurs fighting to bring algae fuel and plastics to market. Ruth Kassinger takes listeners on an around-the-world, behind-the-scenes, and into-the-kitchen tour. Whether you thought algae was just the gunk in your fish tank or you eat seaweed with your oatmeal, Slime will delight and amaze with its stories of the good, the bad, and the up-and-coming.
-
-
Fairly entertaining and informative...but
- De Timothy en 08-27-19
De: Ruth Kassinger
-
The Vertical Farm
- Feeding the World in the 21st Century
- De: Dickson Despommier
- Narrado por: Sean Runnette
- Duración: 6 h y 7 m
- Versión completa
-
General
-
Narración:
-
Historia
When Columbia professor Dickson Despommier set out to solve America's food, water, and energy crises, he didn't just think big - he thought up. The vertical farm has excited scientists, architects, and politicians around the globe. These farms, grown inside skyscrapers, would provide solutions to many of the serious problems we currently face.
-
-
Excellent Brainstorming - Not reality
- De Texas Community Project en 01-25-11
-
Animal, Vegetable, Junk
- A History of Food, from Sustainable to Suicidal
- De: Mark Bittman
- Narrado por: Mark Bittman
- Duración: 12 h y 53 m
- Versión completa
-
General
-
Narración:
-
Historia
The story of humankind is usually told as one of technological innovation and economic influence—of arrowheads and atomic bombs, settlers and stock markets. But behind it all, there is an even more fundamental driver: Food. In Animal, Vegetable, Junk, trusted food authority Mark Bittman offers a panoramic view of how the frenzy for food has driven human history to some of its most catastrophic moments.
-
-
Mostly Junk
- De Daniel Ducat en 05-22-21
De: Mark Bittman
-
Silent Earth
- Averting the Insect Apocalypse
- De: Dave Goulson
- Narrado por: Dave Goulson
- Duración: 9 h y 54 m
- Versión completa
-
General
-
Narración:
-
Historia
In the tradition of Rachel Carson’s groundbreaking environmental classic Silent Spring, an award-winning entomologist and conservationist explains the importance of insects to our survival and offers a clarion call to avoid a looming ecological disaster of our own making.
-
-
Important book for all
- De Wren Jen en 03-24-24
De: Dave Goulson
-
The Science of Cheese
- De: Michael H. Tunick
- Narrado por: Dennis Holland
- Duración: 7 h y 10 m
- Versión completa
-
General
-
Narración:
-
Historia
In an engaging tour of the science and history of cheese, Michael Tunick explores the art of cheese making, the science that lies underneath the deliciousness, and the history behind how humanity came up with one of its most varied and versatile of foods. Dr. Tunick spends his everyday deep within the halls of the science of cheese, as a researcher who creates new dairy products, primarily, cheeses.
-
-
Science, Humor, Education and Brilliance
- De Mr.CS en 01-05-15
-
Organic Manifesto
- How Organic Food Can Heal Our Planet, Feed the World, and Keep Us Safe
- De: Maria Rodale, Eric Scholsser - foreword
- Narrado por: Coleen Marlo
- Duración: 5 h y 17 m
- Versión completa
-
General
-
Narración:
-
Historia
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment. She traces the genesis of chemical farming and the rise of the immense companies that profit from it, bringing to light the government's role in allowing such practices to flourish.
-
-
those in power must read and work upon it.
- De Jaktip en 12-20-17
De: Maria Rodale, y otros
-
Slime
- How Algae Created Us, Plague Us, and Just Might Save Us
- De: Ruth Kassinger
- Narrado por: Xe Sands
- Duración: 9 h y 7 m
- Versión completa
-
General
-
Narración:
-
Historia
In Slime we'll meet the algae innovators working toward a sustainable future: from seaweed farmers in South Korea, to scientists using it to clean the dead zones in our waterways, to the entrepreneurs fighting to bring algae fuel and plastics to market. Ruth Kassinger takes listeners on an around-the-world, behind-the-scenes, and into-the-kitchen tour. Whether you thought algae was just the gunk in your fish tank or you eat seaweed with your oatmeal, Slime will delight and amaze with its stories of the good, the bad, and the up-and-coming.
-
-
Fairly entertaining and informative...but
- De Timothy en 08-27-19
De: Ruth Kassinger
-
The Vertical Farm
- Feeding the World in the 21st Century
- De: Dickson Despommier
- Narrado por: Sean Runnette
- Duración: 6 h y 7 m
- Versión completa
-
General
-
Narración:
-
Historia
When Columbia professor Dickson Despommier set out to solve America's food, water, and energy crises, he didn't just think big - he thought up. The vertical farm has excited scientists, architects, and politicians around the globe. These farms, grown inside skyscrapers, would provide solutions to many of the serious problems we currently face.
-
-
Excellent Brainstorming - Not reality
- De Texas Community Project en 01-25-11
-
Animal, Vegetable, Junk
- A History of Food, from Sustainable to Suicidal
- De: Mark Bittman
- Narrado por: Mark Bittman
- Duración: 12 h y 53 m
- Versión completa
-
General
-
Narración:
-
Historia
The story of humankind is usually told as one of technological innovation and economic influence—of arrowheads and atomic bombs, settlers and stock markets. But behind it all, there is an even more fundamental driver: Food. In Animal, Vegetable, Junk, trusted food authority Mark Bittman offers a panoramic view of how the frenzy for food has driven human history to some of its most catastrophic moments.
-
-
Mostly Junk
- De Daniel Ducat en 05-22-21
De: Mark Bittman
-
Silent Earth
- Averting the Insect Apocalypse
- De: Dave Goulson
- Narrado por: Dave Goulson
- Duración: 9 h y 54 m
- Versión completa
-
General
-
Narración:
-
Historia
In the tradition of Rachel Carson’s groundbreaking environmental classic Silent Spring, an award-winning entomologist and conservationist explains the importance of insects to our survival and offers a clarion call to avoid a looming ecological disaster of our own making.
-
-
Important book for all
- De Wren Jen en 03-24-24
De: Dave Goulson
-
The Science of Cheese
- De: Michael H. Tunick
- Narrado por: Dennis Holland
- Duración: 7 h y 10 m
- Versión completa
-
General
-
Narración:
-
Historia
In an engaging tour of the science and history of cheese, Michael Tunick explores the art of cheese making, the science that lies underneath the deliciousness, and the history behind how humanity came up with one of its most varied and versatile of foods. Dr. Tunick spends his everyday deep within the halls of the science of cheese, as a researcher who creates new dairy products, primarily, cheeses.
-
-
Science, Humor, Education and Brilliance
- De Mr.CS en 01-05-15
-
Organic Manifesto
- How Organic Food Can Heal Our Planet, Feed the World, and Keep Us Safe
- De: Maria Rodale, Eric Scholsser - foreword
- Narrado por: Coleen Marlo
- Duración: 5 h y 17 m
- Versión completa
-
General
-
Narración:
-
Historia
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment. She traces the genesis of chemical farming and the rise of the immense companies that profit from it, bringing to light the government's role in allowing such practices to flourish.
-
-
those in power must read and work upon it.
- De Jaktip en 12-20-17
De: Maria Rodale, y otros
-
Water in Plain Sight
- Hope for a Thirsty World
- De: Judith D. Schwartz
- Narrado por: Tia Rider
- Duración: 8 h y 25 m
- Versión completa
-
General
-
Narración:
-
Historia
Water scarcity is on everyone's mind. Long taken for granted, water availability has entered the realm of economics, politics, and people's food and lifestyle choices. But as anxiety mounts - even as a swath of California farmland has been left fallow and extremist groups worldwide exploit the desperation of people losing livelihoods to desertification - many are finding new routes to water security with key implications for food access, economic resilience, and climate change.
-
-
Crucial solutions
- De Shane Emanuelle en 07-25-19
-
The Soil Will Save Us
- How Scientists, Farmers, and Ranchers Are Tending the Soil to Reverse Global Warming
- De: Kristin Ohlson
- Narrado por: Dina Pearlman
- Duración: 7 h y 35 m
- Versión completa
-
General
-
Narración:
-
Historia
In The Soil Will Save Us, journalist and bestselling author Kristin Ohlson makes an elegantly argued, passionate case for "our great green hope"—a way in which we can not only heal the land but also turn atmospheric carbon into beneficial soil carbon—and potentially reverse global warming. Her discoveries and vivid storytelling will revolutionize the way we think about our food, our landscapes, our plants, and our relationship to Earth.
-
-
Rambling, mile wide, inch deep treatment of a subject
- De Charles Phillips en 10-17-18
De: Kristin Ohlson
-
Beer
- Tap into the Art and Science of Brewing
- De: Charles Bamforth
- Narrado por: Chris Sorensen
- Duración: 9 h y 36 m
- Versión completa
-
General
-
Narración:
-
Historia
Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing, and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer, especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has also added detailed information on prohibition, Sierra Nevada, and life as a maltster.
-
-
Commercial Brewing
- De taylor brackeen en 03-15-18
De: Charles Bamforth
-
The Nature of Nature
- Why We Need the Wild
- De: Enric Sala
- Narrado por: Will Damron
- Duración: 6 h y 22 m
- Versión completa
-
General
-
Narración:
-
Historia
In this inspiring manifesto, an internationally renowned ecologist makes a clear case for why protecting nature is our best health insurance, and why it makes economic sense.
-
-
mediocre
- De Anthony Dimaggio en 01-16-24
De: Enric Sala
-
Coffee
- A Comprehensive Guide to the Bean, the Beverage, and the Industry
- De: Robert W. Thurston, Jonathan Morris, Shawn Steiman
- Narrado por: Dan Kassis
- Duración: 18 h y 29 m
- Versión completa
-
General
-
Narración:
-
Historia
Leading experts from business and academia consider coffee's history, global spread, cultivation, preparation, marketing, and the environmental and social issues surrounding it today. They discuss, for example, the impact of globalization; the many definitions of organic, direct trade, and fair trade; the health of female farmers; the relationships among shade, birds, and coffee; roasting as an art and a science; and where profits are made in the commodity chain.
-
-
Everything you need to know about coffee
- De FW1978 en 11-03-18
De: Robert W. Thurston, y otros
-
How to Avoid a Climate Disaster
- The Solutions We Have and the Breakthroughs We Need
- De: Bill Gates
- Narrado por: Wil Wheaton, Bill Gates
- Duración: 7 h y 11 m
- Versión completa
-
General
-
Narración:
-
Historia
Bill Gates shares what he's learned in more than a decade of studying climate change and investing in innovations to address the problems, and sets out a vision for how the world can build the tools it needs to get to zero greenhouse gas emissions. Bill Gates explains why he cares so deeply about climate change and what makes him optimistic that the world can avoid the most dire effects of the climate crisis. Gates says, "We can work on a local, national, and global level to build the technologies, businesses, and industries to avoid the worst impacts of climate change."
-
-
Be curious, not furious
- De Axel Merk en 02-20-21
De: Bill Gates
-
Meatonomics
- How the Rigged Economics of Meat and Dairy Make You Consume Too Much—and How to Eat Better, Live Longer, and Spend Smarter
- De: David Robinson Simon
- Narrado por: Christopher Lane
- Duración: 9 h
- Versión completa
-
General
-
Narración:
-
Historia
Few consumers are aware of the economic forces behind the production of meat, fish, eggs, and dairy. Yet omnivore and herbivore alike, the forces of meatonomics affect us in many ways. Most importantly, we've lost the ability to decide for ourselves what - and how much - to eat. Those decisions are made for us by animal food producers who control our buying choices with artificially-low prices, misleading messaging, and heavy control over legislation and regulation.
-
-
great book
- De DIY manAmazon Customer en 02-14-16
-
Climate Change
- What Everyone Needs to Know
- De: Joseph Romm
- Narrado por: Paul Heitsch
- Duración: 11 h y 7 m
- Versión completa
-
General
-
Narración:
-
Historia
From Joseph Romm, Chief Science Advisor for National Geographic's Years of Living Dangerously series and one of Rolling Stone's "100 people who are changing America," Climate Change offers user-friendly, scientifically rigorous answers to the most difficult (and commonly politicized) questions surrounding what climatologist Lonnie Thompson has deemed "a clear and present danger to civilization."
-
-
Religious not scientific claims and preachings
- De Jeanne Renzo en 09-19-19
De: Joseph Romm
-
Apocalypse Never
- Why Environmental Alarmism Hurts Us All
- De: Michael Shellenberger
- Narrado por: Stephen Graybill
- Duración: 12 h y 18 m
- Versión completa
-
General
-
Narración:
-
Historia
Michael Shellenberger has been fighting for a greener planet for decades. He helped save the world’s last unprotected redwoods. He co-created the predecessor to today’s Green New Deal. And he led a successful effort by climate scientists and activists to keep nuclear plants operating, preventing a spike of emissions. But in 2019, as some claimed "billions of people are going to die", contributing to rising anxiety, including among adolescents, Shellenberger decided that he needed to speak out to separate science from fiction.
-
-
Environmentalist with integrity!
- De Wayne en 07-01-20
-
A Revolution Down on the Farm
- The Transformation of American Agriculture since 1929
- De: Paul K. Conkin
- Narrado por: Kevin Pierce
- Duración: 11 h y 7 m
- Versión completa
-
General
-
Narración:
-
Historia
Humans have been farming for thousands of years, and yet agriculture has undergone more fundamental changes in the past 80 years than in the previous several centuries. In 1900, 30 million American farmers tilled the soil or tended livestock; today there are fewer than 4.5 million farmers who feed a population four times larger than it was at the beginning of the century.
-
-
Excellent review of farming history in US
- De Joanne en 01-26-14
De: Paul K. Conkin
-
Teaming with Microbes
- The Organic Gardener's Guide to the Soil Food Web
- De: Jeff Lowenfels, Wayne Lewis
- Narrado por: Chris Lutkin
- Duración: 8 h y 7 m
- Versión completa
-
General
-
Narración:
-
Historia
When we use chemical fertilizers, we injure the microbial life that sustains plants and then become increasingly dependent on an arsenal of toxic substances. Teaming with Microbes offers an alternative to this vicious circle and details how to garden in a way that strengthens, rather than destroys, the soil food web. You’ll discover that healthy soil is teeming with life - not just earthworms and insects, but a staggering multitude of bacteria, fungi, and other microorganisms.
-
-
Poor delivery
- De Brian C. en 06-05-20
De: Jeff Lowenfels, y otros
-
Farmageddon
- The True Cost of Cheap Meat
- De: Philip Lymbery, Isabel Oakeshott
- Narrado por: Julian Elfer
- Duración: 13 h y 39 m
- Versión completa
-
General
-
Narración:
-
Historia
Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating - as the UK horsemeat scandal demonstrated. We are reaching a tipping point as the farming revolution threatens our countryside, health, and the quality of our food wherever we live in the world.
-
-
Excellent insight of industrial farming
- De Grazyna en 04-19-14
De: Philip Lymbery, y otros