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Sacred Cow
- The Case for (Better) Meat
- Narrado por: Christine Williams
- Duración: 8 h y 28 m
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Resumen del Editor
We’re told that if we care about our health - or our planet - eliminating red meat from our diets is crucial. That beef is bad for us and cattle farming is horrible for the environment. But science says otherwise.
Beef is framed as the most environmentally destructive and least healthy of meats. We’re often told that the only solution is to reduce or quit red meat entirely. But despite what anti-meat groups, vegan celebrities, and some health experts say, plant-based agriculture is far from a perfect solution. In Sacred Cow, registered dietitian Diana Rodgers and former research biochemist and New York Times best-selling author Robb Wolf explore the quandaries we face in raising and eating animals - focusing on the largest (and most maligned) of farmed animals, the cow.
Taking a critical look at the assumptions and misinformation about meat, Sacred Cow points out the flaws in our current food system and in the proposed “solutions”. Inside, Rodgers and Wolf reveal contrarian but science-based findings, such as:
- Meat and animal fat are essential for our bodies
- A sustainable food system cannot exist without animals
- A vegan diet may destroy more life than sustainable cattle farming
- Regenerative cattle ranching is one of our best tools at mitigating climate change
You’ll also find practical guidance on how to support sustainable farms and a 30-day challenge to help you transition to a healthful and conscientious diet. With scientific rigor, deep compassion, and wit, Rodgers and Wolf argue unequivocally that meat (done right) should have a place on the table.
It’s not the cow, it’s the how!
PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.
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Historia
Almost every day we are bombarded with the seemingly incontrovertible message that we must reduce our consumption of meat and dairy—or eliminate them from our diets altogether. But what if the pervasive message that the plant-based diet will improve our health and save the planet is misleading—or even false? What if removing animal foods from our diet is a serious threat to human health, and a red herring in the fight against climate change.
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Great balance with lots of science to back it up
- De Barry Luijbregts en 06-20-22
De: Jayne Buxton
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Good Calories, Bad Calories
- Fats, Carbs, and the Controversial Science of Diet and Health
- De: Gary Taubes
- Narrado por: Mike Chamberlain
- Duración: 25 h y 35 m
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For decades we have been taught that fat is bad for us, carbohydrates better, and that the key to a healthy weight is eating less and exercising more. Yet despite this advice, we have seen unprecedented epidemics of obesity and diabetes. Taubes argues that the problem lies in refined carbohydrates, like white flour, easily digested starches, and sugars, and that the key to good health is the kind of calories we take in, not the number.
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Long, Detailed, Useful
- De Ruby Spinner en 06-29-21
De: Gary Taubes
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The Salt Fix
- Why Experts Got It All Wrong - and How Eating More Might Save Your Life
- De: Dr. J. DiNicolantonio
- Narrado por: Qarie Marshall
- Duración: 7 h y 27 m
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We all know the dangers of sugar and salt: but the danger attributed to the second white crystal has more to do with getting too little of it, not too much. Too little salt can shift the body into semi-starvation mode, causing insulin resistance, and may even cause twice as much fat to be absorbed for every gram that's consumed. Too little salt in certain populations can also actually increase blood pressure as well as resting heart rate.
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Hey editor, listen to what the narrator is saying!
- De Morrigan en 06-10-19
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The Clot Thickens
- The Enduring Mystery of Heart Disease
- De: Dr Malcolm Kendrick
- Narrado por: Matthew Lloyd Davies
- Duración: 11 h y 46 m
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This is a 150-year detective story with a cast of unrecognized heroes who may, finally, become known for their work on the true causes of heart disease. Exploring the truth about cholesterol—the apparently tried, and convicted, cause of millions of deaths from heart disease—with billions spent each year on lowering cholesterol with diet and drugs.
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Seriously the best book I read in 2022!
- De Cory Brickner en 02-17-23
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The Great Cholesterol Myth
- Why Lowering Your Cholesterol Won't Prevent Heart Disease - and the Statin-Free Plan That Will
- De: Stephen T. Sinatra, Jonny Bowden
- Narrado por: George K. Wilson
- Duración: 10 h y 22 m
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Emerging science is showing that cholesterol levels are a poor predictor of heart disease and that standard prescriptions for lowering it, such as ineffective low-fat/high-carb diets and serious, side-effect-causing statin drugs, obscure the real causes of heart disease. Even doctors at leading institutions have been misled for years based on creative reporting of research results from pharmaceutical companies intent on supporting the $31-billion-a-year cholesterol-lowering drug industry.
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Inflammation and sugar centric health advice
- De Lance en 02-23-13
De: Stephen T. Sinatra, y otros
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Wheat Belly 10-Day Grain Detox
- Reprogram Your Body for Rapid Weight Loss and Amazing Health
- De: William Davis MD
- Narrado por: Traber Burns
- Duración: 6 h y 32 m
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Through the New York Times best seller Wheat Belly, millions of people learned how to reverse years of chronic health problems by removing wheat from their daily diets. Now Dr. Davis provides a simple 10-day grain-detox plan, with carefully designed meal plans and delicious recipes that include everything needed to fully eliminate wheat and related grains. You will be guided through the complete detox experience and learn how to reduce or eliminate wheat-withdrawal symptoms.
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Where are the missing pages?
- De janelle cossey en 11-01-17
De: William Davis MD
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What Your Food Ate
- How to Heal Our Land and Reclaim Our Health
- De: David R. Montgomery, Anne Biklé
- Narrado por: Laural Merlington
- Duración: 15 h y 53 m
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David R. Montgomery and Anne Bikle take us far beyond the well-worn adage to deliver a new truth: the roots of good health start on farms. What Your Food Ate marshals evidence from recent and forgotten science to illustrate how the health of the soil ripples through to that of crops, livestock, and ultimately us. Navigating discoveries and epiphanies about the world beneath our feet, they reveal why regenerative farming practices hold the key to healing sick soil and untapped potential for improving human health.
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I might have to read rather than listening
- De Kindle Customer en 09-08-22
De: David R. Montgomery, y otros
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Folks, This Ain't Normal
- A Farmer's Advice for Happier Hens, Healthier People, and a Better World
- De: Joel Salatin
- Narrado por: Joel Salatin
- Duración: 15 h y 14 m
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From farmer Joel Salatin's point of view, life in the 21st century just ain't normal. In Folks, This Ain't Normal, he discusses how far removed we are from the simple, sustainable joy that comes from living close to the land and the people we love.
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Awakened me from my ingnorance
- De matthew en 05-27-12
De: Joel Salatin
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A Bold Return to Giving a Damn
- One Farm, Six Generations, and the Future of Food
- De: Will Harris
- Narrado por: Will Harris
- Duración: 10 h y 23 m
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Raised as a fourth-generation farmer, when Will Harris inherited White Oak Pastures he was a full-time commodity cowboy who played hard and fast with every tool the system offered–chemicals, antibiotics, steroids, and more. His ancestors had built a highly profitable, conventionally run machine, but over time he found himself disgusted with the excess, cruelty, and smalltown devastation this system entailed. So he bet the farm on forging a different way of doing things. One that works with nature not against it, and bridges the quickly widening delta between consumers and their food.
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Lie after lie. Complete NARCISSIST!!! Don’t waste your time
- De Roni Crone en 11-24-23
De: Will Harris
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Strong Women Lift Each Other Up
- De: Molly Galbraith
- Narrado por: Molly Galbraith
- Duración: 7 h y 46 m
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Many women have false beliefs about who we are and what we must do to succeed. If you pit yourself against other women because of this, you’re holding yourself back. It’s time for a change. Women are ready to stop the vicious cycle of criticizing, judging, gossiping, and comparing themselves. We want to feel good in our own skin and know we’re enough, just as we are. This book is an evidence-based, actionable guide to creating a better life for yourself and a better world with more opportunity for women and girls.
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Timely Read
- De Anettrouer en 04-09-21
De: Molly Galbraith
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Carnivore Cure
- Meat-Based Nutrition: The Ultimate Elimination Diet to Attain Optimal Health
- De: Judy Cho
- Narrado por: Judy Cho
- Duración: 11 h y 18 m
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Carnivore Cure is the first elimination protocol to explain how to adopt a meat-based diet to bring about healing. Get back to optimal health by finding the perfect foods to fuel your individual body. Most elimination diets work to an extent, but fail to consider all the individual, physical symptoms, and food sensitivities. Most elimination diets remove processed foods and additives, but fail to remove plant-based toxins that can contribute to disease. Until now. Introducing Carnivore Cure.
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Amazing!
- De Ashley Beaty en 05-24-21
De: Judy Cho
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The Hidden Half of Nature
- The Microbial Roots of Life and Health
- De: David R. Montgomery, Anne Bikle
- Narrado por: LJ Ganser
- Duración: 10 h y 42 m
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A riveting exploration of how microbes are transforming the way we see nature and ourselves - and could revolutionize agriculture and medicine. Prepare to set aside what you think you know about yourself and microbes. Good health - for people and for plants - depends on Earth's smallest creatures. The Hidden Half of Nature tells the story of our tangled relationship with microbes and their potential to revolutionize agriculture and medicine, from garden to gut.
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A perfect introduction to microbiology
- De Ary Shalizi en 02-17-17
De: David R. Montgomery, y otros
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The Microbiome Solution
- A Radical New Way to Heal Your Body from the Inside Out
- De: Dr. Robynne Chutkan
- Narrado por: Rebecca Mitchell
- Duración: 5 h y 56 m
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In The Microbiome Solution, Dr. Robynne Chutkan, a preeminent gastroenterologist, explains how the standard Western diet and our super-sanitized lifestyles are starving our microbiomes, depleting the "good bugs" that are crucial for keeping us healthy, and encouraging overgrowth of exactly the wrong types of bacteria, which can leave us vulnerable to a host of autoimmune and chronic health conditions.
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Great info
- De Jen en 08-14-16
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Fast Metabolism Food Rx
- 7 Powerful Prescriptions to Feed Your Body Back to Health
- De: Haylie Pomroy
- Narrado por: Haylie Pomroy
- Duración: 9 h y 40 m
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Haylie Pomroy, celebrated nutritionist, and #1 New York Times bestselling author of The Fast Metabolism Diet, shares a food prescription for the 7 most common ways your metabolism misfires and leads to exhaustion, excess weight, and illness. With her targeted eating plans you can feed your body back to a vibrant, energetic, and thriving state.
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Awasome book, I love Dr Haylie Pomroy's diets
- De Rosario Martinez en 03-03-16
De: Haylie Pomroy
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The Carnivore Code
- Unlocking the Secrets to Optimal Health by Returning to Our Ancestral Diet
- De: Paul Saladino MD
- Narrado por: Paul Saladino MD
- Duración: 12 h y 24 m
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In this groundbreaking book, Dr. Saladino reveals the shocking truth about foods we’re told are essential for good health, like whole grains, plants, and leafy greens. He dismantles those myths one by one and reveals the healing potential of an all-meat diet: the diet our bodies were designed to eat. With step-by-step guidance, complete with sample meal plans and frequently asked questions, The Carnivore Code is the only plan you need to experience the incredible benefits of the carnivore diet for yourself.
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Where is the often referenced accompanying PDF
- De SCOTT MICHAEL GELB en 08-26-20
De: Paul Saladino MD
Lo que los oyentes dicen sobre Sacred Cow
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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- Lou Wilson
- 08-31-20
Very informative, organized and evidence based.
I am another RD in the field and have been skeptical about both plant based and paleo diets for some time. Always looking for the most up to date information to guide my sick patients. Reading the science on both matters has been confusing, nonetheless. After reading this compared to many other books and summaries from both similar and apposing perspectives, I found this book to be very well thought out, organized and enlightening. Loved getting a new list of references to dive into! Many of the principles were not new to me, but the details were very helpful for feeling more confident about my understanding on the issues. There does not seem to be an ulterior motive to the standpoint of the author, especially when evaluating all the evidence and the emotion background of “the meat eater” It does make sense, however, that the plant-based movement does have a massive financial and emotional motive behind misinterpretation of clinical trial and observational studies leading to piles of political propaganda and consumer manipulation. I will still, of course, be considering all perspective from future arguments and research findings, but have a lot more confidence in my current beliefs on the matter. Thanks Diana and Robb for the labor of love!
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- CharlieSeymourJr
- 11-30-22
I learned from this
I'm a meat eater but I knew I needed to learn more. This book was very helpful.
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- Jods
- 09-03-20
Great journey through latest evidence
Not overly scientific, but also not pithy. It's a great dive into the latest nutritional research from all angles. It's level-headed, comprehensive, scientific, compelling, and entertaining!
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- li
- 12-03-21
Holy Cow the Vegan Cult!!!!
The author told me the exact conclusion of what I concluded from months of listening to LCHF/Keto talks. Although I came to the conclusion from a very different perspective, she is by far I agreed the most. Holy cow the God damned vegan cult ignoring the exact causes obesity and diabetes epidemic which is sugar and oppose to meats regardless of any convincing evidences, and manipulated the heavy environmental burdens caused by mono cropping and blamed cows for too much methane which in turn caused by heavy use of antibiotics according to Dr. Robert Lusting. The science of nutrition and environment truly need revamps and take out the garbage ideas like Ancel Keys’s diet heart hypothesis which never worked.
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- Chris
- 04-15-22
Good information about animal agriculture
I grew up on a farm and have studied agriculture and worked in agriculture. Too many people are declaring themselves experts on topics that they do not understand. Diana Rodgers does a pretty good job in spelling out many truths about agriculture that both the environmentalists and animal rights activists either don't know or refuse to admit. This was a good book.
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- Jake
- 02-28-22
Fantastic read for those who aren't closed minded
You're only upset about this book if you're a die hard vegan and your entire belief system was systematically torn apart with logic and science
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- saj
- 10-17-23
Appreciated the Different Environmental Perspective
Having invested a great deal of time reading about nutrition, I’m glad I added this book to my library. I found their discussion around regenerative practices and an alternative perspective on the animal vs plant environmental impact interesting. I also appreciate that they acknowledged a need for more flexibility in diets than most nutrition information I’ve come across thus far. If you are truly interested in learning and open to different perspectives, I recommend this book.
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- Amazon Customer
- 08-20-21
must read book
every chapter learn something new and pivotal for your health, wallet, philosophy, or politics. fantastic overall.
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- Amanda M. Di Maso
- 04-08-22
Well-Researched, Worldview Changing
As a scientist, I'm used to these types of books using science sparingly, if at all. That is not the case for Sacred Cow. I was astonished at how well-cited their argument was, and how well-presented. This book has dramatically shifted my worldview on what we eat and why. I want to dive deeper into the idea of regenerative agriculture and want to do more research into the role of protein in nutrition. I'll definitely be buying copies of this one to send to family and friends!
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- Big Daddy
- 03-18-22
excellent and eye-opening information!
Great information! The authors did a great job on their research. This will be life-changing for me. Thank you!
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