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Taste
- My Life Through Food
- Narrado por: Stanley Tucci
- Duración: 6 h y 50 m
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Instant New York Times Best Seller
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Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York; preparing for and shooting the foodie films Big Night and Julie & Julia; falling in love over dinner; and teaming up with his wife to create meals for a multitude of children. Each morsel of this gastronomic journey through good times and bad, five-star meals and burned dishes, is as heartfelt and delicious as the last.
Written with Stanley’s signature wry humor, Taste is for fans of Bill Buford, Gabrielle Hamilton, and Ruth Reichl - and anyone who knows the power of a home-cooked meal.
Featured Article: The top 100 celebrity memoirs of all time
The best celebrity memoir audiobooks are in a league of their own—there is no greater listening experience than a memoir performed by the celebrity behind the title. Their charisma and authenticity greatly enhance the experience, making it all the more engaging. Many listeners who would never think to read a celebrity memoir in print gravitate to the genre in audio. There’s something magical about hearing, in their own voice, the nitty-gritty of a star’s path.
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Historia
An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5,000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.
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Starts strong tapers off
- De Craig Bryan en 01-02-21
De: Matt Goulding
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Lunch in Paris
- A Love Story, with Recipes
- De: Elizabeth Bard
- Narrado por: Ann Marie Lee
- Duración: 7 h y 43 m
- Versión completa
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In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman - and never went home again. Was it love at first sight? Or was it the way her knife slid effortlessly through her pavé au poivre, the steak's pink juices puddling into the buttery pepper sauce? Lunch in Paris is a memoir about a young American woman caught up in two passionate love affairs - one with her new beau, Gwendal, the other with French cuisine.
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ok to pass the time
- De Robin en 03-25-13
De: Elizabeth Bard
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Eating for England
- The Delights and Eccentricities of the British at Table
- De: Nigel Slater
- Narrado por: Nigel Slater
- Duración: 6 h y 24 m
- Versión completa
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General
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The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions? Eating for England is an entertaining, detailed, and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating, and how they behave in restaurants.
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A Must-Hear!
- De Laura en 07-04-08
De: Nigel Slater
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Super Sushi Ramen Express
- One Family's Journey Through the Belly of Japan
- De: Michael Booth
- Narrado por: Ralph Lister
- Duración: 10 h y 9 m
- Versión completa
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Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.
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Interesting material that's well-narrated
- De John S. en 11-09-16
De: Michael Booth
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Eight Flavors
- The Untold Story of American Cuisine
- De: Sarah Lohman
- Narrado por: Sarah Lohman
- Duración: 8 h y 33 m
- Versión completa
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The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table.
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Great read... Terrible accents
- De S. Macklin en 12-14-18
De: Sarah Lohman
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The Devil in the Kitchen
- Sex, Pain, Madness, and the Making of a Great Chef
- De: Marco Pierre White, James Steen
- Narrado por: Timothy Bentinck
- Duración: 9 h y 1 m
- Versión completa
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General
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Narración:
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Historia
In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.
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A chef / restaurateur must.
- De Brandon en 07-18-16
De: Marco Pierre White, y otros
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The President’s Kitchen Cabinet
- The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas
- De: Adrian Miller
- Narrado por: Ron Butler
- Duración: 9 h y 25 m
- Versión completa
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General
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Historia
James Beard award - winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history.
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Disappointed
- De TS en 08-17-21
De: Adrian Miller
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Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- De: Colman Andrews
- Narrado por: Don Hagen
- Duración: 10 h y 33 m
- Versión completa
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General
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Narración:
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Historia
In his lively, unprecedented close-up portrait of Ferran Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef’s rise from resort hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be “the world’s best restaurant”.
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recasting needed
- De Marco I en 09-09-18
De: Colman Andrews
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World Travel
- An Irreverent Guide
- De: Anthony Bourdain, Laurie Woolever
- Narrado por: Laurie Woolever, Shep Gordon, Christopher Bourdain, y otros
- Duración: 12 h y 12 m
- Versión completa
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General
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Narración:
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Historia
Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania’s utter beauty and the stunning desert solitude of Oman’s Empty Quarter - and many places beyond. In World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives listeners an introduction to some of his favorite places - in his own words.
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Poor man’s version of Lonely Planet guidebooks
- De KC en 04-23-21
De: Anthony Bourdain, y otros
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Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- De: Luke Barr
- Narrado por: John Rubinstein
- Duración: 9 h y 7 m
- Versión completa
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General
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Narración:
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Historia
Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery.
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Superb Narration, Engrossing Tale
- De Robert R. en 10-22-13
De: Luke Barr
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Consider the Fork
- A History of How We Cook and Eat
- De: Bee Wilson
- Narrado por: Alison Larkin
- Duración: 11 h y 30 m
- Versión completa
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General
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Narración:
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Historia
Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious - or at least edible. In Consider the Fork, award-winning food writer and historian Bee Wilson traces the ancient lineage of our modern culinary tools, revealing the startling history of objects we often take for granted. Charting the evolution of technologies from the knife and fork to the gas range and the sous-vide cooker, Wilson offers unprecedented insights.
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For the foodie/science geek/history buff in you
- De Nothing really matters en 08-30-14
De: Bee Wilson
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Out of Line
- A Life of Playing with Fire
- De: Barbara Lynch
- Narrado por: Christina Delaine
- Duración: 9 h y 48 m
- Versión completa
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General
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Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.
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Hardheaded, arrogant, profane.
- De Minneapolis listener en 10-26-22
De: Barbara Lynch
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Knives at Dawn
- America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition
- De: Andrew Friedman
- Narrado por: Sean Runnette
- Duración: 11 h y 6 m
- Versión completa
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General
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Narración:
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The Bocuse d'Or is the real-life Top Chef, a biannual cooking competition in France featuring teams from 24 countries vying for the top honors. Named after Paul Bocuse, one of the greatest, most influential living chefs, the Bocuse d'Or has become the most sophisticated and closely watched cook-off in the world. Ironically, though American cuisine now rates among the best in the world, a U.S. team has never placed among the top three in the competition.
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Fascinating for Foodies
- De Linda Zimmerman en 02-07-12
De: Andrew Friedman
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Angelina's Bachelors
- A Novel, with Food
- De: Brian O'Reilly
- Narrado por: Xe Sands
- Duración: 7 h y 22 m
- Versión completa
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General
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Far too young to be a widow, Angelina D’Angelo suddenly finds herself facing a life without her beloved husband, Frank. Late one night shortly after the funeral, she makes her way down to the kitchen and pours all of her grief and anger into the only outlet she has left - her passion for cooking.
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A Mouthwatering Comfort Listen
- De Blee Medel en 01-30-12
De: Brian O'Reilly
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What I Ate in One Year
- (and related thoughts)
- De: Stanley Tucci
- Narrado por: Stanley Tucci
- Duración: 7 h y 48 m
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General
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Narración:
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Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between scene rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime. Now, in What I Ate in One Year Tucci records twelve months of eating—in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself.
De: Stanley Tucci
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Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- De: Anthony Bourdain
- Narrado por: Anthony Bourdain
- Duración: 8 h y 59 m
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In the 10 years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, much has changed for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. Medium Raw explores those changes, tracking Bourdain's strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood. Bourdain takes no prisoners as he dissects what he's seen.
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Surprisingly tender.
- De Sparkly en 10-09-12
De: Anthony Bourdain
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Your Table Is Ready
- Tales of a New York City Maître D'
- De: Michael Cecchi-Azzolina
- Narrado por: Michael Cecchi-Azzolina
- Duración: 9 h y 20 m
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From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen—or just to gawk—at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry favor, during the decades when restaurants replaced clubs and theater as, well, theater in the most visible, vibrant city in the world. Besides dropping us back into a vanished time, Your Table Is Ready takes us places we’d never be able to get into on our own.
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Accurately crass and heart felt
- De Amazon Customer en 01-10-23
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Yes, Chef
- A Memoir
- De: Marcus Samuelsson
- Narrado por: Marcus Samuelsson
- Duración: 11 h y 47 m
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It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations.
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A fun and inspiring civics lesson
- De loix en 06-27-12
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The Apprentice
- My Life in the Kitchen
- De: Jacques Pépin
- Narrado por: Jacques Pépin, Michel Chevalier
- Duración: 10 h y 6 m
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In this captivating memoir, the man whom Julia Child has called "the best chef in America" tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught millions of Americans how to cook and shaped the nation's tastes in the bargain. The Apprentice is the poignant and sometimes funny tale of a boy's coming of age. Beyond that, it is the story of America's culinary awakening and the transformation of food from an afterthought to a national preoccupation.
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Jacques Pépin never has disappointed
- De Peter en 10-03-20
De: Jacques Pépin
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Kitchen Confidential
- Adventures in the Culinary Underbelly
- De: Anthony Bourdain
- Narrado por: Anthony Bourdain
- Duración: 8 h y 19 m
- Versión completa
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General
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Historia
Last summer, The New Yorker published chef Anthony Bourdain's shocking, "Don't Eat Before Reading This." Now, the author uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike.
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Kitchen Confidential
- De Holly en 02-20-03
De: Anthony Bourdain
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What I Ate in One Year
- (and related thoughts)
- De: Stanley Tucci
- Narrado por: Stanley Tucci
- Duración: 7 h y 48 m
- Versión completa
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General
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Historia
Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between scene rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime. Now, in What I Ate in One Year Tucci records twelve months of eating—in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself.
De: Stanley Tucci
-
Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- De: Anthony Bourdain
- Narrado por: Anthony Bourdain
- Duración: 8 h y 59 m
- Versión completa
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General
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Narración:
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Historia
In the 10 years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, much has changed for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. Medium Raw explores those changes, tracking Bourdain's strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood. Bourdain takes no prisoners as he dissects what he's seen.
-
-
Surprisingly tender.
- De Sparkly en 10-09-12
De: Anthony Bourdain
-
Your Table Is Ready
- Tales of a New York City Maître D'
- De: Michael Cecchi-Azzolina
- Narrado por: Michael Cecchi-Azzolina
- Duración: 9 h y 20 m
- Versión completa
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General
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Narración:
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From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen—or just to gawk—at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry favor, during the decades when restaurants replaced clubs and theater as, well, theater in the most visible, vibrant city in the world. Besides dropping us back into a vanished time, Your Table Is Ready takes us places we’d never be able to get into on our own.
-
-
Accurately crass and heart felt
- De Amazon Customer en 01-10-23
-
Yes, Chef
- A Memoir
- De: Marcus Samuelsson
- Narrado por: Marcus Samuelsson
- Duración: 11 h y 47 m
- Versión completa
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General
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It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations.
-
-
A fun and inspiring civics lesson
- De loix en 06-27-12
-
The Apprentice
- My Life in the Kitchen
- De: Jacques Pépin
- Narrado por: Jacques Pépin, Michel Chevalier
- Duración: 10 h y 6 m
- Versión completa
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General
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Narración:
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Historia
In this captivating memoir, the man whom Julia Child has called "the best chef in America" tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught millions of Americans how to cook and shaped the nation's tastes in the bargain. The Apprentice is the poignant and sometimes funny tale of a boy's coming of age. Beyond that, it is the story of America's culinary awakening and the transformation of food from an afterthought to a national preoccupation.
-
-
Jacques Pépin never has disappointed
- De Peter en 10-03-20
De: Jacques Pépin
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Kitchen Confidential
- Adventures in the Culinary Underbelly
- De: Anthony Bourdain
- Narrado por: Anthony Bourdain
- Duración: 8 h y 19 m
- Versión completa
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General
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Historia
Last summer, The New Yorker published chef Anthony Bourdain's shocking, "Don't Eat Before Reading This." Now, the author uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike.
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Kitchen Confidential
- De Holly en 02-20-03
De: Anthony Bourdain
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Humble Pie
- De: Gordon Ramsay
- Narrado por: Gordon Ramsay
- Duración: 3 h y 1 m
- Versión resumida
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General
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Narración:
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Historia
This is Gordon Ramsay’s autobiography – the first time he has told the full story of how he became the world’s most famous and infamous chef: his difficult childhood, his brother’s heroin addiction and his failed first career as a footballer: all of these things have made him the celebrated culinary talent and media powerhouse that he is today.
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Do wish it was unabridged though. . .
- De Tiffini en 04-16-10
De: Gordon Ramsay
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World Travel
- An Irreverent Guide
- De: Anthony Bourdain, Laurie Woolever
- Narrado por: Laurie Woolever, Shep Gordon, Christopher Bourdain, y otros
- Duración: 12 h y 12 m
- Versión completa
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General
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Narración:
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Historia
Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania’s utter beauty and the stunning desert solitude of Oman’s Empty Quarter - and many places beyond. In World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives listeners an introduction to some of his favorite places - in his own words.
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Poor man’s version of Lonely Planet guidebooks
- De KC en 04-23-21
De: Anthony Bourdain, y otros
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Julie and Julia
- 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
- De: Julie Powell
- Narrado por: Julie Powell
- Duración: 5 h y 54 m
- Versión resumida
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General
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Narración:
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Historia
Nearing 30 and trapped in a dead-end secretarial job, Julie Powell reclaims her life by cooking every single recipe in Julia Child's legendary Mastering the Art of French Cooking in the span of one year. It's a hysterical, inconceivable redemptive journey—life rediscovered through aspics, calves' brains and cré me brûlée.
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Such a waste
- De James en 10-05-05
De: Julie Powell
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My Life in France
- De: Julia Child, Alex Prud'Homme
- Narrado por: Kimberly Farr
- Duración: 11 h y 17 m
- Versión completa
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General
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Narración:
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Historia
This memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia Child embraced so wholeheartedly. Above all, she reveals the kind of spirit and determination, the sheer love of cooking, and the drive to share that with her fellow Americans that made her the extraordinary success she became.
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What a pleasure!
- De Sara en 07-03-08
De: Julia Child, y otros
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Bourdain
- The Definitive Oral Biography
- De: Laurie Woolever
- Narrado por: Laurie Woolever, Christopher Bourdain, José Andrés, y otros
- Duración: 11 h y 28 m
- Versión completa
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General
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Narración:
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Historia
When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had dedicated his life to traveling nearly everywhere (and eating nearly everything), shedding light on the lives and stories of others. His impact was outsized and his legacy has only grown since his death.
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After listening to the bio of AB…
- De GwP en 09-30-21
De: Laurie Woolever
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The Devil in the Kitchen
- Sex, Pain, Madness, and the Making of a Great Chef
- De: Marco Pierre White, James Steen
- Narrado por: Timothy Bentinck
- Duración: 9 h y 1 m
- Versión completa
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General
-
Narración:
-
Historia
In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.
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-
A chef / restaurateur must.
- De Brandon en 07-18-16
De: Marco Pierre White, y otros
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The French Chef in America
- Julia Child's Second Act
- De: Alex Prud'homme
- Narrado por: Alex Prud'homme
- Duración: 10 h y 53 m
- Versión completa
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General
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Narración:
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Historia
Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America's first lady of French food and under considerable pressure to embrace her new mantle.
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Not the best
- De Carter W. MacKey en 10-13-16
De: Alex Prud'homme
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32 Yolks
- From My Mother's Table to Working the Line
- De: Eric Ripert, Veronica Chambers
- Narrado por: Peter Ganim
- Duración: 7 h y 26 m
- Versión completa
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General
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Narración:
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Historia
In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out. The winner of four James Beard Awards, co-owner and chef of a world-renowned restaurant, and recipient of countless Michelin stars, Ripert embodies elegance and culinary perfection. But before the accolades, before he even knew how to make a proper hollandaise sauce, Eric Ripert was a lonely young boy in the south of France whose life was falling apart.
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Every aspiring cook needs to read this
- De PatrickV en 07-01-16
De: Eric Ripert, y otros
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Salt, Fat, Acid, Heat
- Mastering the Elements of Good Cooking
- De: Samin Nosrat
- Narrado por: Samin Nosrat
- Duración: 5 h y 57 m
- Versión completa
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General
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Narración:
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Historia
A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters.
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EXCELLENT, BUT...
- De KJNuri en 01-23-18
De: Samin Nosrat
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Love in a Tuscan Kitchen
- Savoring Life Through the Romance, Recipes, and Traditions of Italy
- De: Sheryl Ness
- Narrado por: Elizabeth Arendale
- Duración: 10 h y 15 m
- Versión completa
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General
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Narración:
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Historia
In a real-life fairy tale, Sheryl Ness shares how she fell in love with Vincenzo, a chef in a quaint Tuscan kitchen, over his decadent hot chocolate cake. This enchanting memoir will transport you to the cobblestone streets, lush hillsides dotted with grapevines and olive trees, and unique characters that create the backdrop for Sheryl’s Italian love story. Love in a Tuscan Kitchen is sprinkled with traditional recipes she collected along the way and flavored with rich accounts of how her dreams were fulfilled many times over while living in a picturesque village in Chianti.
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Sweet story, could’ve been shorter
- De Crisitna Tunon en 05-08-24
De: Sheryl Ness
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For the Love of Europe
- My Favorite Places, People, and Stories
- De: Rick Steves
- Narrado por: Rick Steves
- Duración: 10 h y 38 m
- Versión completa
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General
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Narración:
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Historia
Join Rick as he's swept away by a fado singer in Lisbon, learns the dangers of falling in love with a gondolier in Venice, and savors a cheese course in the Loire Valley. Contemplate the mysteries of centuries-old stone circles in England, dangle from a cliff in the Swiss Alps, and hear a French farmer's defense of foie gras. With a brand-new, original introduction from Rick reflecting on his decades of travel, For the Love of Europe features 100 of the best stories published throughout his career.
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Glad I got the audio version
- De Simon Altus en 01-14-21
De: Rick Steves
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Always Home: A Daughter's Recipes & Stories
- Foreword by Alice Waters
- De: Fanny Singer, Alice Waters
- Narrado por: Fanny Singer, Alice Waters
- Duración: 8 h y 41 m
- Versión completa
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General
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Narración:
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Historia
In this extraordinarily intimate portrait of her mother - and herself - Fanny Singer, daughter of food icon and activist Alice Waters, chronicles a unique world of food, wine, and travel; a world filled with colorful characters, mouth-watering traditions, and sumptuous feasts. Across dozens of vignettes with accompanying recipes, she shares the story of her own culinary coming of age and reveals a side of her legendary mother that has never been seen before.
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bad reader
- De mtparis en 06-04-20
De: Fanny Singer, y otros
Lo que los oyentes dicen sobre Taste
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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Total
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Ejecución
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Historia
- rebecca boyd
- 10-06-21
Rebecca B
In truth, I am only into the 4th chapter, but as I am absolutely riveted by the story craft and incandescence of Mr. Tucci’s narration here ( THAT. Voice. YES). I just wanted to jump in and encourage audible listeners and readers alike to give this charming memoir an ear. Or a read. Warning: do not listen past the dinner hour. 😉
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esto le resultó útil a 30 personas
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- Sassy Shopper
- 12-05-21
Wanted this book to go in forever.
I had watched with adoration Stanley’s series on Italy and cannot wait until he returns and films more. I just learned recently about this book and eagerly purchased it and just completed it. As a fellow foodie and of Greek heritage (so can understand the importance of a close family also, surrounded by food customs including guilt, traditional recipes and love), I clung to his every word shaking my head up and down and picturing my own grandparents and parents speaking to me at the table in my younger years. I hope Stanley continues to compose many other books and series about food and I thank him for who he is and the gifts he continues to share with us. Gracci!
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- Pen Name
- 10-14-21
Yummy!
I had the most wonderful time listening to this story. I really want to cook some good food and drunk martinis in the process!
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- Lynda swift
- 11-05-21
Italian Neighborhood
You know these people. These recipes and thoughts are not the exactly the same but, so familiar since, all Italian families know that they have the “best” dishes.
It will make you crave great Italian food.
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- Cori P
- 12-25-21
A gem
I enjoyed EVERYTHING about this book - the humor, impeccable taste, earthiness and culture. A gem.
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- Nathalie Morén
- 11-04-21
Delightful!
Best read and listen of the year! You need both the audio and the print in your life!😍
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- AgathaChristie
- 12-06-21
I’m now in love with Stanley Tucci
Gorgeous food, gorgeously depicted, fascinating stories shared generously, wrapped up in the smooth as scotch tones of Stanley Tucci’s rich voice. His writing is beautiful and unabashedly descriptive, his life’s experiences are wide and varied, and his performance is intimate, funny, irreverent, warm and inviting. It’s a sexy book written and performed by an elegant man whose passion and joi de vivre jump off the page and into your imagination. Excellent listen. Will do so again for certain. Five stars
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- bookfiend
- 10-29-21
Loved it!
Loved hearing his story. He’s got me excited to try some new things in the kitchen too. Awesome performance, love his dry humor. Rolled my eyes a few times at his pretentiousness but would end up smiling because I think he knows it and pulls it off. Really enjoyed!
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- Carrie Blair
- 11-16-21
Very Tasteful!
Delicious life journey of food, drink, family & friends!
With Stanley as your Delightful & humorous host.
Will also need hardcover for recipes, & world restos to try….
Highly recommend.
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- Amazon Customer
- 11-04-21
Wow! This is a “Must Listen”!
The first thing I’m going to do after listening to this fabulous book again, having just finished it, is buy a hard copy for easy reference to the many recipes In it. Stanley Tucci’s unique and velvety voice improves upon what is already a terrific tale of a life well lived through the lens of food, glorious food. The story is so rich in so many ways - food, of course , features prominently but family, friends , love, loss, and personal trials are all are woven throughout this wonderful memoir. What a remarkable and enjoyable listen!
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