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The Paris Novel
- Narrado por: Kiiri Sandy
- Duración: 9 h y 26 m
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Washington, DC, 1950. Everyone keeps to themselves at Briarwood House, a down-at-the-heels all-female boardinghouse in the heart of the nation’s capital where secrets hide behind white picket fences. But when the lovely, mysterious widow Grace March moves into the attic room, she draws her oddball collection of neighbors into unlikely friendship. Grace’s weekly attic-room dinner parties and window-brewed sun tea become a healing balm on all their lives, but she hides a terrible secret of her own.
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Great characters!
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Resumen del Editor
NEW YORK TIMES BESTSELLER • A “mouthwatering” (The New York Times) adventure through the food, art, and fashion scenes of 1980s Paris—from the bestselling author of Save Me the Plums and Delicious!
“An enchanting and irresistible feast . . . As with a perfect meal in the world’s most magical city, I never wanted this sublime novel to end.”—Cynthia D’Aprix Sweeney, author of Good Company
Stella reached for an oyster, tipped her head, and tossed it back. It was cool and slippery, the flavor so briny it was like diving into the ocean. Oysters, she thought. Where have they been all my life?
When her estranged mother dies, Stella is left with an unusual inheritance: a one-way plane ticket and a note reading “Go to Paris.” Stella is hardly cut out for adventure; a traumatic childhood has kept her confined to the strict routines of her comfort zone. But when her boss encourages her to take time off, Stella resigns herself to honoring her mother’s last wishes.
Alone in a foreign city, Stella falls into old habits, living cautiously and frugally. Then she stumbles across a vintage store, where she tries on a fabulous Dior dress. The shopkeeper insists that this dress was meant for Stella and for the first time in her life Stella does something impulsive. She buys the dress—and embarks on an adventure.
Her first stop: the iconic brasserie Les Deux Magots, where Stella tastes her first oysters and then meets an octogenarian art collector who decides to take her under his wing. As Jules introduces Stella to a veritable who’s who of the Paris literary, art, and culinary worlds, she begins to understand what it might mean to live a larger life.
As weeks—and many decadent meals—go by, Stella ends up living as a “tumbleweed” at famed bookstore Shakespeare & Company, uncovers a hundred-year-old mystery in a Manet painting, and discovers a passion for food that may be connected to her past. A feast for the senses, this novel is a testament to living deliciously, taking chances, and finding your true home.
Reseñas de la Crítica
“You will devour this hopelessly and hopefully romantic novel.”—Paula McLain, New York Times bestselling author of The Paris Wife
"An evocative tale of personal discovery and finding one’s true calling in the most delicious city in the world.”—David Lebovitz, author of Drinking French and My Paris Kitchen
“I love everything Ruth Reichl writes, and not only is The Paris Novel no exception, it is, page after page, an enchanting and irresistible feast.”—Cynthia D’Aprix Sweeney, New York Times bestselling author of Good Company
Editorial Review
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Welcome to Barton Mallet, a remote village in the Midlands that has been chosen as the unlikely location for a new feature film from Hollywood producer Max Crow. Teenagers from the local drama group are encouraged to audition for a story about the trials and tribulations of growing up. Benjamin Knot, the CEO of a well-known architecture firm, discovers that his children, Lily and Nathan, have each been offered a role. But Barton Mallet has a deep wound that has never truly healed.
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Hard to get into
- De felicialeash en 09-15-24
De: Richard Armitage
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The Strange Case
- De: Derek Kolstad, Mitali Jahagirdar, Laurie Kirwan-Ashman, y otros
- Narrado por: Vanessa Kirby, David Oyelowo, Sofie Gråbøl, y otros
- Duración: 4 h y 9 m
- Grabación Original
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Dr. Jekyll (Vanessa Kirby) is an elite international specialist in energy systems, working closely with her handler Louis (David Oyelowo) in a career that takes her across the globe to politically volatile territories such as Iran and North Korea. But when an arms dealer accuses her of having killed his family, Dr. Jekyll begins to question details of her life, who Louis really is, and whether her strange recurring dream has a greater meaning. She enlists the help of psychologist Sigrun (Sofie Gråbøl), and together they delve into Dr. Jekyll’s darker other side, a brutal assassin named… Hyde.
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Love the Originals !!
- De r2coder en 08-04-24
De: Derek Kolstad, y otros
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Technically Speaking
- De: Michael Elliot
- Narrado por: Coco Jones, Keith Powers, Queen Latifah, y otros
- Duración: 1 h y 50 m
- Grabación Original
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Oakland-bred LaVeesha “Vee” Gilliam (Coco Jones) is a determined single mother of an autistic son and a gifted aspiring coder. When Vee loses her job as a food-services worker at the onsite restaurant at Grapengine, a large Silicon Valley tech company, she’s unable to pay for her son’s much-needed specialized education. By a twist of fate, mistaken identity, and her tech skills, Vee meets Troy Wilson (Keith Powers), the company’s wealthy founder and CEO and a wunderkind in the tech industry, who believes that Vee is a college-educated techie who works at his company.
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What a great story!!!
- De T. Love en 09-29-24
De: Michael Elliot
Las personas que vieron esto también vieron...
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Delicious!
- A Novel
- De: Ruth Reichl
- Narrado por: Julia Whelan
- Duración: 12 h y 58 m
- Versión completa
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Historia
In her best-selling memoirs, Ruth Reichl has long illuminated the theme of how food defines us, and never more so than in her dazzling fiction debut about sisters, family ties, and a young woman who must finally let go of guilt and grief to embrace her own true gifts.
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I really enjoyed this book. Really well read.
- De Diane Cates en 04-17-18
De: Ruth Reichl
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My Kitchen Year
- 136 Recipes That Saved My Life
- De: Ruth Reichl
- Narrado por: Ruth Reichl
- Duración: 6 h y 43 m
- Versión completa
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Historia
In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary. "I did what I always do when I'm confused, lonely, or frightened," she writes. "I disappeared into the kitchen."
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RR reads well
- De kgohl en 10-23-15
De: Ruth Reichl
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Save Me the Plums
- My Gourmet Memoir
- De: Ruth Reichl
- Narrado por: Ruth Reichl
- Duración: 7 h y 55 m
- Versión completa
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When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat.
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Great book, shame there wasn't a recipe PDF
- De Kathleen en 05-14-19
De: Ruth Reichl
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Tender at the Bone
- De: Ruth Reichl
- Narrado por: Ruth Reichl
- Duración: 6 h
- Versión resumida
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General
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Narración:
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Historia
Tender at the Bone is the story of a life determined, enhanced, and defined in equal measure by unforgettable people, the love of tales well-told, and a passion for food. In other words, the stuff of the best literature. The journey begins with Reichl's mother, the notorious food-poisoner known forevermore as the Queen of Mold, and moves on to the fabled Mrs. Peavey, one-time Baltimore socialite millionairess, and, for a brief but poignant moment, retained as Reichl's maid.
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Too bad it was abridged
- De Susan Phifer en 01-18-18
De: Ruth Reichl
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Garlic and Sapphires
- The Secret Life of a Critic in Disguise
- De: Ruth Reichl
- Narrado por: Bernadette Dunne
- Duración: 10 h y 57 m
- Versión completa
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Historia
Garlic and Sapphires is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: First she ate there as Molly; and then as she was coddled and pampered on her visit there as Ruth, New York Times food critic.
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Read engagingly by Bernadette Dunne
- De Nicole en 11-16-05
De: Ruth Reichl
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Not Becoming My Mother
- Previously published as Not Becoming My Mother
- De: Ruth Reichl
- Narrado por: Ruth Reichl
- Duración: 1 h y 34 m
- Versión completa
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Historia
In Not Becoming My Mother, Ruth Reichl embarks on a clear-eyed, openhearted investigation of her mother's life, piecing together the journey of a woman she comes to realize she never really knew. Looking to her mother's letters and diaries, Reichl confronts the painful transition her mother made from a hopeful young woman to an increasingly unhappy older one and realizes the tremendous sacrifices she made to make sure her daughter's life would not be as disappointing as her own.
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Great Quick Listen - Honest and Interesting
- De Pamela en 05-23-09
De: Ruth Reichl
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Delicious!
- A Novel
- De: Ruth Reichl
- Narrado por: Julia Whelan
- Duración: 12 h y 58 m
- Versión completa
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General
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Narración:
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Historia
In her best-selling memoirs, Ruth Reichl has long illuminated the theme of how food defines us, and never more so than in her dazzling fiction debut about sisters, family ties, and a young woman who must finally let go of guilt and grief to embrace her own true gifts.
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I really enjoyed this book. Really well read.
- De Diane Cates en 04-17-18
De: Ruth Reichl
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My Kitchen Year
- 136 Recipes That Saved My Life
- De: Ruth Reichl
- Narrado por: Ruth Reichl
- Duración: 6 h y 43 m
- Versión completa
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General
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Narración:
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Historia
In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary. "I did what I always do when I'm confused, lonely, or frightened," she writes. "I disappeared into the kitchen."
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RR reads well
- De kgohl en 10-23-15
De: Ruth Reichl
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Save Me the Plums
- My Gourmet Memoir
- De: Ruth Reichl
- Narrado por: Ruth Reichl
- Duración: 7 h y 55 m
- Versión completa
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General
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Narración:
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Historia
When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat.
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Great book, shame there wasn't a recipe PDF
- De Kathleen en 05-14-19
De: Ruth Reichl
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Tender at the Bone
- De: Ruth Reichl
- Narrado por: Ruth Reichl
- Duración: 6 h
- Versión resumida
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General
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Narración:
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Historia
Tender at the Bone is the story of a life determined, enhanced, and defined in equal measure by unforgettable people, the love of tales well-told, and a passion for food. In other words, the stuff of the best literature. The journey begins with Reichl's mother, the notorious food-poisoner known forevermore as the Queen of Mold, and moves on to the fabled Mrs. Peavey, one-time Baltimore socialite millionairess, and, for a brief but poignant moment, retained as Reichl's maid.
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Too bad it was abridged
- De Susan Phifer en 01-18-18
De: Ruth Reichl
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Garlic and Sapphires
- The Secret Life of a Critic in Disguise
- De: Ruth Reichl
- Narrado por: Bernadette Dunne
- Duración: 10 h y 57 m
- Versión completa
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General
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Narración:
-
Historia
Garlic and Sapphires is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: First she ate there as Molly; and then as she was coddled and pampered on her visit there as Ruth, New York Times food critic.
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Read engagingly by Bernadette Dunne
- De Nicole en 11-16-05
De: Ruth Reichl
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Not Becoming My Mother
- Previously published as Not Becoming My Mother
- De: Ruth Reichl
- Narrado por: Ruth Reichl
- Duración: 1 h y 34 m
- Versión completa
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General
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Narración:
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Historia
In Not Becoming My Mother, Ruth Reichl embarks on a clear-eyed, openhearted investigation of her mother's life, piecing together the journey of a woman she comes to realize she never really knew. Looking to her mother's letters and diaries, Reichl confronts the painful transition her mother made from a hopeful young woman to an increasingly unhappy older one and realizes the tremendous sacrifices she made to make sure her daughter's life would not be as disappointing as her own.
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Great Quick Listen - Honest and Interesting
- De Pamela en 05-23-09
De: Ruth Reichl
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Paris
- The Novel
- De: Edward Rutherfurd
- Narrado por: Jean Gilpin
- Duración: 38 h y 20 m
- Versión completa
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Internationally best-selling author Edward Rutherfurd has enchanted millions of readers with his sweeping, multigenerational dramas that illuminate the great achievements and travails throughout history. In this breathtaking saga of love, war, art, and intrigue, Rutherfurd has set his sights on the most magnificent city in the world: Paris. Moving back and forth in time across centuries, the story unfolds through intimate and vivid tales of self-discovery, divided loyalties, passion, and long-kept secrets of characters both fictional and real, all set against the backdrop of the glorious city.
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Paris: The Novel (is that helpful?)
- De Mel en 05-07-13
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Comfort Me with Apples
- More Adventures at the Table
- De: Ruth Reichl
- Narrado por: Lorelei King
- Duración: 9 h y 26 m
- Versión completa
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When listeners left Ruth at the end of Tender at the Bone, she was in Berkeley, California, working as a chef at the Swallow restaurant. Comfort Me with Apples picks up in 1978; Ruth is still living in a commune with her husband, Doug, but she’s decided to put down her chef’s toque and embark on a career as a restaurant critic. After a bumpy start (at the end of her very first on-the-job dinner, her credit card is unceremoniously rejected), she is soon visiting restaurants all over the world in search of a meal to write home about.
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Love Ruth Reichl’s work
- De PS B. en 10-04-22
De: Ruth Reichl
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You Are Here
- A Novel
- De: David Nicholls
- Narrado por: Lee Ingleby, Lydia Leonard
- Duración: 8 h y 27 m
- Versión completa
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Michael is coming undone. Adrift after his wife's departure, he has begun taking himself on long, solitary walks across the English countryside. Becoming ever more reclusive, he’ll do anything to avoid his empty house. Marnie, on the other hand, is stuck. Hiding alone in her London flat, she avoids old friends and any reminders of her rotten, selfish ex-husband. Curled up with a good book, she’s battling the long afternoons of a life that feels like it’s passing her by.
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I loved it.
- De kgohl en 08-22-24
De: David Nicholls
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The French Ingredient
- Making a Life in Paris One Lesson at a Time: A Memoir
- De: Jane Bertch
- Narrado por: Barrie Kreinik
- Duración: 7 h y 22 m
- Versión completa
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When Jane Bertch was seventeen, her mother took her on a graduation trip to Paris. Thrilled to use her high school French, Jane found her halting attempts greeted with withering condescension by every waiter and shopkeeper she encountered. At the end of the trip, she vowed she would never return.
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The French Ingredient is Inspiring!
- De Sebastian Elcano en 09-26-24
De: Jane Bertch
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Table for Two
- Fictions
- De: Amor Towles
- Narrado por: Edoardo Ballerini, J. Smith-Cameron
- Duración: 13 h y 23 m
- Versión completa
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Millions of Amor Towles fans are in for a treat as he shares some of his shorter fiction: six stories based in New York City and a novella set in Golden Age Hollywood. The New York stories, most of which take place around the year 2000, consider the fateful consequences that can spring from brief encounters and the delicate mechanics of compromise that operate at the heart of modern marriages.
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I wish I could give six stars on all fronts
- De Rocklin D. Alling en 04-13-24
De: Amor Towles
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The Sicilian Inheritance
- A Novel
- De: Jo Piazza
- Narrado por: Rachel F. Hirsch, Carlotta Brentan
- Duración: 11 h y 53 m
- Versión completa
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Sara Marsala barely knows who she is anymore after the failure of her business and marriage. On top of that, her beloved great-aunt Rosie passes away, leaving Sara bereft with grief. But Aunt Rosie’s death also opens an escape from her life and a window into the past by way of a plane ticket to Sicily, a deed to a possibly valuable plot of land, and a bombshell family secret. Rosie believes Sara’s great-grandmother Serafina, the family matriarch who was left behind while her husband worked in America, didn’t die of illness as family lore has it . . . she was murdered.
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A great adventure
- De Julia R en 04-06-24
De: Jo Piazza
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Comfort Me with Apples
- More Adventures at the Table
- De: Ruth Reichl
- Narrado por: Ruth Reichl
- Duración: 5 h y 28 m
- Versión resumida
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In Ruth Reichl’s latest book—one that will delight her fans and convert those as yet uninitiated to her charming tales—the author brings to life her adventures in pursuit of good meals and good company. Picking up where Tender at the Bone leaves off, Comfort Me with Apples recounts Reichl’s transformation from chef to food writer, a process that led her through restaurants from Bangkok to Paris to Los Angeles and brought lessons in life, love, and food.
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An enjoyable listen!
- De Elizabeth en 03-09-13
De: Ruth Reichl
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Wives Like Us
- A Novel
- De: Plum Sykes
- Narrado por: Annabel Mullion
- Duración: 11 h y 36 m
- Versión completa
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If you think the English countryside is all green wellies, muddy Land Rovers, and grey-haired ladies in tweed, then you’ve never visited The Bottoms. Welcome to the rose-strewn county of Oxfordshire, and the tony Cotswold villages of Little Bottom, Middle Bottom, Great Bottom, and Monkton Bottom, recently annexed by a glittering new breed of female: the Country Princess.
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Humor
- De William A. Bitopoulos en 06-12-24
De: Plum Sykes
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Real Americans
- A Novel
- De: Rachel Khong
- Narrado por: Louisa Zhu, Eric Yang, Eunice Wong
- Duración: 14 h y 40 m
- Versión completa
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Real Americans begins on the precipice of Y2K in New York City, when twenty-two-year-old Lily Chen, an unpaid intern at a slick media company, meets Matthew. Matthew is everything Lily is not: easygoing and effortlessly attractive, a native East Coaster and, most notably, heir to a vast pharmaceutical empire. Lily couldn't be more different: flat-broke, raised in Tampa, the only child of scientists who fled Mao’s Cultural Revolution. Despite all this, Lily and Matthew fall in love.
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STELLAR STORYTELLING
- De Brenda C. en 05-02-24
De: Rachel Khong
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Garlic and Sapphires
- The Secret Life of a Critic in Disguise
- De: Ruth Reichl
- Narrado por: Ruth Reichl
- Duración: 4 h y 57 m
- Versión resumida
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GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: first she ate there as Molly; and then as she was coddled and pampered on her visit there as Ruth, New York Times food critic.
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Way too abridged!
- De ciniminis en 07-11-06
De: Ruth Reichl
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The Last Murder at the End of the World
- A Novel
- De: Stuart Turton
- Narrado por: James Cameron Stewart
- Duración: 11 h y 21 m
- Versión completa
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Outside the island there is nothing: the world was destroyed by a fog that swept the planet, killing anyone it touched. On the island: it is idyllic. One hundred and twenty-two villagers and three scientists, living in peaceful harmony. The villagers are content to fish, farm and feast, to obey their nightly curfew, to do what they're told by the scientists. Until, to the horror of the islanders, one of their beloved scientists is found brutally stabbed to death.
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So good!!!
- De Alyssa en 05-28-24
De: Stuart Turton
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Paris Is Always a Good Idea
- De: Jenn McKinlay
- Narrado por: Brittany Pressley
- Duración: 11 h y 33 m
- Versión completa
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It's been seven years since Chelsea Martin embarked on her yearlong postcollege European adventure. Since then, she's lost her mother to cancer and watched her sister marry twice, while Chelsea has become one of the most talented fundraisers for the American Cancer Coalition, and with the exception of one annoyingly competent coworker, Jason, her status as most successful moneymaker is unquestioned. Then Chelsea is forced to acknowledge that her life stopped after her mother died and that the last time she can remember being happy, in love, or enjoying her life was on her year abroad.
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It was okay
- De Amazon Customer en 04-20-22
De: Jenn McKinlay
Lo que los oyentes dicen sobre The Paris Novel
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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- CAB
- 05-22-24
Marvelous read
I adored this amazing book! So completely charming with all of the best of Paris ….the delicious unique food, art, fashion and architecture 🩷 I’m reading it again right now 📕
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esto le resultó útil a 2 personas
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- Judith S. Meisner
- 06-17-24
A Delicious Read
The title says it all: The story was delicious and entertaining. Definitely mouth watering and a great visit to Paris.
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esto le resultó útil a 2 personas
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- S. T. Bibee
- 05-09-24
Engaging
I thoroughly enjoyed the story but especially loved the presentation.. Hearing the French mixed with the English completely brought it to life for me.
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- Anonymous User
- 05-15-24
The French food and culture will left me hungry for more
I enjoyed this book so much. And appreciated it even more when I Read the afterward from the author. Many of the things are based on true people and experiences, which just enhanced the book for me. I highly recommend this book as Iliked it so much.
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- Kindle Customer
- 05-30-24
Ruth's personal and historyical history of late 20th century culinary art is unique
The plot was pretty predictable, but it was so charming that it didn't matter.
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- Parrish and Michelle
- 07-22-24
The Complete Paris Dream sans a romantic love interests
Fashion, Art, Gourmet Cooking, Architecture and kind locals; I enjoyed this journey with added mystery
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esto le resultó útil a 1 persona
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- Elizabeth Converse
- 07-01-24
Stella
Story is a little
Hard to flow in places. Had to re listen
Over. Several times
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- A. Hile
- 07-16-24
What a movie this will make!
Images jumped from the pages into my mind and delicious smells wafted through them. I have imagined the movie this will be turned into and hope it is made soon so that I can compare them.
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- jjohnson
- 07-20-24
Excellent novel with impeccable narration!
The narrator brought the lovely story to vivid life with her authentic accents and eloquent delivery! The timing was pitch perfect and added emotional depth and layers to the characters and their sagas. The narration really elevates the charm of the book.
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- Ajah warren
- 07-16-24
If you love food and the arts and Paris….. this is for you
Loved every character and emotion it was dark in the beginning but so good in the end
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