• Food Tech Talk: Supply Chain Insights From Farm to Fork

  • De: Trustwell
  • Podcast

Food Tech Talk: Supply Chain Insights From Farm to Fork

De: Trustwell
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  • Resumen

  • Welcome to Food Tech Talk: Supply Chain Insights From Farm to Fork, a bite-sized podcast discussing the latest trends and technology in the food and supplements industries, featuring conversations with regulatory experts, quality and safety champions, and thought leaders across the industry. Together, we are on a mission to change the food and dietary supplement industry for the better. In short snippets, guests will discuss a range of topics, from regulatory compliance to sustainable operations to food traceability and transparency along the global supply chain. To learn more about Trustwell and its SaaS technology platform that connects product formulation, nutrition analysis, and compliant labeling, with traceability, recall readiness, and supply chain transparency, please visit www.trustwell.com.
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Episodios
  • Integrating Joy and Nutrition: Strategies for Dieticians from Chef Phoebe Lapine

    Integrating Joy and Nutrition: Strategies for Dieticians from Chef Phoebe Lapine
    Sep 3 2024
    In this episode of Food Tech Talk, dieticians will gain valuable insights from Phoebe Lapine, a chef, wellness advocate, and author. Phoebe shares her journey of managing an autoimmune disease through sustainable lifestyle changes and offers practical advice for dieticians on helping their clients find balance between nutritional needs and the joy of eating. This episode is particularly relevant for dieticians looking to integrate a more holistic approach to nutrition in their practice.
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    18 m
  • FSMA 204 and the Future of Food Safety: Insights from Kroger's Catherine Cosby

    FSMA 204 and the Future of Food Safety: Insights from Kroger's Catherine Cosby
    Aug 20 2024
    Join Lydia Adams as she interviews Catherine Cosby, Director of Food Safety and Regulatory Compliance at Kroger. With over 15 years of experience in the food industry, Catherine shares valuable insights on implementing FSMA 204, promoting a food safety culture, and the importance of cross-functional collaboration in ensuring consumer safety.
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    30 m
  • Food Science Insights with Rachel Zemser of A La Carte Connections

    Food Science Insights with Rachel Zemser of A La Carte Connections
    Aug 6 2024
    Join Lydia Adams as she interviews Rachel Zemser, a distinguished food science industry consultant with 28 years of experience. As the Founder of A La Carte Connections, Rachel shares her insights on product development, food safety, and the challenges of bringing innovative food products to market. Throughout the episode, she emphasizes the importance of balancing creativity with practical constraints and regulatory compliance in the food industry.
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    33 m
Arte Medicina Alternativa y Complementaria Hygiene & Healthy Living Comida y Vino
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