Episodios

  • Integrating Joy and Nutrition: Strategies for Dieticians from Chef Phoebe Lapine

    Integrating Joy and Nutrition: Strategies for Dieticians from Chef Phoebe Lapine
    Sep 3 2024
    In this episode of Food Tech Talk, dieticians will gain valuable insights from Phoebe Lapine, a chef, wellness advocate, and author. Phoebe shares her journey of managing an autoimmune disease through sustainable lifestyle changes and offers practical advice for dieticians on helping their clients find balance between nutritional needs and the joy of eating. This episode is particularly relevant for dieticians looking to integrate a more holistic approach to nutrition in their practice.
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    18 m
  • FSMA 204 and the Future of Food Safety: Insights from Kroger's Catherine Cosby

    FSMA 204 and the Future of Food Safety: Insights from Kroger's Catherine Cosby
    Aug 20 2024
    Join Lydia Adams as she interviews Catherine Cosby, Director of Food Safety and Regulatory Compliance at Kroger. With over 15 years of experience in the food industry, Catherine shares valuable insights on implementing FSMA 204, promoting a food safety culture, and the importance of cross-functional collaboration in ensuring consumer safety.
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    30 m
  • Food Science Insights with Rachel Zemser of A La Carte Connections

    Food Science Insights with Rachel Zemser of A La Carte Connections
    Aug 6 2024
    Join Lydia Adams as she interviews Rachel Zemser, a distinguished food science industry consultant with 28 years of experience. As the Founder of A La Carte Connections, Rachel shares her insights on product development, food safety, and the challenges of bringing innovative food products to market. Throughout the episode, she emphasizes the importance of balancing creativity with practical constraints and regulatory compliance in the food industry.
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    33 m
  • Advancing Food Safety and Sustainability: Insights from Leanne Singleton of FoodSure Australia

    Advancing Food Safety and Sustainability: Insights from Leanne Singleton of FoodSure Australia
    Jul 23 2024
    Join Lydia Adams as she interviews Leanne Singleton, a renowned food industry specialist with over 20 years of experience. Currently the Principal Food Safety, Food Waste Specialist at FoodSure Australia, Leanne shares her insights on the evolution of food safety systems, the importance of food safety culture, and innovative approaches to reducing food waste. Throughout the episode, she emphasizes the significance of data-led decision making, cross-functional collaboration, and continuous improvement in the food industry.
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    33 m
  • How AI Can Transform Food Safety with Dr. Wesam Al-Jeddawi of Core Catalyst Food Sciences

    How AI Can Transform Food Safety with Dr. Wesam Al-Jeddawi of Core Catalyst Food Sciences
    Jul 9 2024
    Join Lydia Adams on this episode of the Food Tech Talk podcast, where she interviews Dr. Wesam Al-Jeddawi, Executive Director of Laboratory Services at Core Catalyst Food Sciences. Dr. Wesam shares his journey and discusses the role of emerging technologies like blockchain and AI in revolutionizing food traceability and safety. Throughout the episode, he emphasizes the importance of understanding different foods and implementing appropriate preservation techniques, as well as the role of advanced analytical techniques in enhancing food safety compliance.
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    27 m
  • The State of Traceability + The Role of Technology with CEO, Katy Jones

    The State of Traceability + The Role of Technology with CEO, Katy Jones
    Jun 25 2024
    Join Lydia Adams on this special episode of the Food Tech Talk podcast, where Lydia sits down with Katy Jones, the CEO of Trustwell. The pair discuss the state of the food industry, the significance of technology providers bringing feedback to the FDA, and the current state of food traceability. Katy also shares Trustwell's vision and some recent accomplishments, including their role in capturing over 200 million critical tracking events.
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    18 m
  • The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst

    The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst
    May 28 2024
    Join Lydia Adams as she hosts the Food Tech Talk podcast, featuring Jill Stuber and Tia Glave, the co-founders of Catalyst LLC. In this episode, they discuss the crucial role of leadership and culture in the food safety and quality industry. Discover the moments that led Jill and Tia to recognize a leadership skill gap, and how Catalyst LLC empowers food industry professionals through leadership development and consulting services. Gain valuable insights on the human growth needed to evolve companies from reactive to proactive approaches. The pair discuss how they build relationships with organizations, and go on to explain their own measures of success based on individual and organizational goals. Explore emerging trends in FSQ leadership, the importance of whole-being leadership, and creating supportive systems. Don't miss this informative and engaging podcast on the evolving nature of leadership in the food industry!
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    41 m
  • Navigating Compliance and Innovation in the Food Industry: A Conversation with Eden Butvinik, Food Scientist

    Navigating Compliance and Innovation in the Food Industry: A Conversation with Eden Butvinik, Food Scientist
    May 14 2024
    In this episode of the Food Tech Talk podcast, host Lydia Adams speaks with Eden Butvinik, a business owner, food scientist, and photographer. Eden works for themself through Eden Butvinik Consulting, and in this conversation, they share how their work in the food industry works in tandem with their creative and artistic outlook on science. Their grasp of the consumer-led trends moving through the industry with regards to flavor and product development gives us a thought-provoking insight into not only the food technology landscape today but how it may shape up going forward. Lydia and Eden discuss how to balance the desires of the food business owners who are their customers and the expectations of the end consumer. This podcast with Eden offers a captivating exploration into the role of a food scientist, and you won’t want to miss it!
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    21 m