On this episode of the High Tea series, Gabriel Ornelas sits down with Matthew Kaner, Los Angeles-based sommelier, wine educator, correspondent and consultant.

Matthew is the wine correspondent for Men's Journal which garners 12,000,000 unique monthly views. He’s also the Owner of “Will Travel For Wine Consulting” and literally will travel anywhere and everywhere on the globe for wine and food experiences. Matthew was named one of the Sommeliers of the Year by Food & Wine Magazine and in 2019 Wine Enthusiast named him on the 40 Under 40 Tastemakers list among numerous other accolades.

In this episode, we discuss:

☑️You can’t just be good anymore!

☑️Finding people who know the best times are ahead of us

☑️Find way to be comfortable in the uncomfortable

☑️Staying relevant and keeping up with culture

☑️Article, “I know how to save the wine industry”

☑️Make memories with friends a family

☑️The wine Matthew wants to bring to the world

Articles by Matthew Kaner:

https://bit.ly/4cL2QlF

Follow Matthew on Instagram:

https://bit.ly/3LqEnpU

Kaner article, "I know how to save the wine industry"

https://bit.ly/4f1Bnhc

Follow On The Pass on Instagram:

http://bit.ly/3Kvgm1n

Follow our Host, Gabriel Ornelas:

http://bit.ly/3YS964b

Connect with Gabriel on LinkedIn:

https://bit.ly/3Oxa2I3

On The Pass Website:

https://bit.ly/3J2PPXP

Read Gabriel's Articles:

http://bit.ly/3SnOsGG

Lets work together! Get in contact:

https://www.studioornelas.com

www.gabrielornelas.com

On this episode of the High Tea series, Gabriel Ornelas sits down with Rita Jammet, New York-based restaurateur, hospitality advisor and Founder of La Caravelle Champagne.

Rita and her husband André owned and operated the iconic New York French restaurant, La Caravelle. The New York Times described La Caravelle as a “French Legend and a Paris in Manhattan experience to food enthusiasts and the A-list of American society.”

After closing La Caravelle restaurant in 2004, Rita started to market and distribute La Caravelle Champagne available in a number of distinguished New York hospitality, restaurant and retail establishments.

An avid Champagne lover, Rita promotes not only her champagne but the Champagne region and wines in general. In recognition for her services to the food, wine and hospitality worlds, Rita was recently bestowed the Order of Agricultural Merit by France’s Ministry of Agriculture and Food.

Simply put, Rita is apart of the social and cultural fabric of New York’s dining scene, a who’s who if you will of New York’s hospitality elite. But more important than that, Rita has a true love for people and hospitality and is actively building community and supporting her industry friends, colleagues and the next generation.

In this episode, we discuss:

☑️The joy of hospitality

☑️More positivity and support in the industry

☑️Jamal James Kent Memorial / Celebration of life

☑️The next generation of chefs and hospitality professionals

☑️Rita’s lessons and learning from the restaurant business

☑️La Caravelle Champagne Relaunch (“Champagne is magic!”)

For more info on Rita and La Caravelle:

https://bit.ly/3XTtS5E

Follow Rita on Instagram:

https://bit.ly/3WdYqhr

Follow On The Pass on Instagram:

http://bit.ly/3Kvgm1n

Follow our Host, Gabriel Ornelas:

http://bit.ly/3YS964b

Connect with Gabriel on LinkedIn:

https://bit.ly/3Oxa2I3

On The Pass Website:

https://bit.ly/3J2PPXP

Read Gabriel's Articles:

http://bit.ly/3SnOsGG

Lets work together! Get in contact:

https://www.studioornelas.com

www.gabrielornelas.com

Our next guest bathes throughout the year in an energy of potential and is constantly on a journey of exploration and discovery.

Meet Jhonatan Cano, restaurateur, travel enthusiast, and global citizen. Born and raised in Lima, Peru, Jhonatan always had a deep yearning to discover the world. He began his career in award-winning hotels such as the Ritz-Carlton, Waldorf Astoria, and Conrad Hotel. Later, he joined José Andrés and the ThinkFoodGroup as an integral team member of the flagship Minibar and Barmini.

Jhonatan is now a Partner and Director of Operations for Hive Hospitality, alongside celebrated chef Ryan Ratino. Chef Ratino is best known for Bresca, a one Michelin-starred bistro, and Jônt, a 17-seat intimate dining experience with a strong Japanese influence, holding two Michelin stars in Washington, D.C.

In addition to his role and influence at Hive Hospitality and their growing portfolio of restaurants, Jhonatan is well-known for his travels and passion for fine dining.

He regularly travels across the globe for 48 to 72 hours to experience the best restaurants in the world. Jhonatan has visited all 50 of The World's 50 Best Restaurants, all three Michelin-starred restaurants in the U.S., 83 three Michelin-starred restaurants worldwide, and over 40 countries and counting. As you’ll hear Jhonatan discuss, it's more than just food; it’s an emotive and therapeutic experience for him.

Learn more about Jhonatan and Hive Hospitality:

https://bit.ly/4cP4zGn

Follow Jhonatan on Instagram:

https://bit.ly/3VHAhyg

Follow On The Pass on Instagram:

http://bit.ly/3Kvgm1n

Follow our Host, Gabriel Ornelas:

http://bit.ly/3YS964b

Learn more about On The Pass:

https://bit.ly/3J2PPXP

Read Gabriel's Articles:

http://bit.ly/3SnOsGG

Lets work together! Get in contact:

https://www.studioornelas.com

www.gabrielornelas.com

On this episode of the High Tea series, Bill Esparza, Los Angeles-based James Beard Award winning writer and author of LA Mexicano.

Bill is a leading authority on Latin American cuisine as a freelance writer for publications such as New York Times, Washington Post, Los Angeles Times, and Eater; he’s also appeared on several food television programs.

In this episode, we discuss:

☑️Travel always inspires him to discover more

☑️Afro-Mexican cuisine of Oaxaca

☑️”The indigenous-exchange”

☑️Brief history of Afro-Mexican people

☑️Evolution of Mexican cuisine in Los Angeles

☑️Los Angeles is the 2nd largest Oaxacan city on earth

For more info on Bill's articles:

https://bit.ly/4bugTL4

Follow Bill on Instagram:

https://bit.ly/3XKWBtm

Follow On The Pass on Instagram:

http://bit.ly/3Kvgm1n

Follow our Host, Gabriel Ornelas:

http://bit.ly/3YS964b

Connect with Gabriel on LinkedIn:

https://bit.ly/3Oxa2I3

On The Pass Website:

https://bit.ly/3J2PPXP

Read Gabriel's Articles:

http://bit.ly/3SnOsGG

Lets work together! Get in contact:

https://www.studioornelas.com

www.gabrielornelas.com

On this episode of the High Tea series, Gabriel Ornelas sits down with Esther Tseng, Los Angeles-based food, drinks and culture writer.

Esther is an Academy Chair of the USA West region for The World’s 50 Best Bars and has served as judge for the James Beard Foundation. She has contributed to numerous publications like The New York Times, The Los Angeles Times, Bon Appétit, Food & Wine, Eater, Civil Eats, Saveur, Resy, VICE, Time Out and many more.

In this episode, we discuss:

☑️Esther’s recent tasting menu experiences

☑️National Geographic walking guide of Los Angeles

☑️Culver City itinerary, starting at Jordan Kahn’s Destroyer

☑️How to be a good diner and respectable guest?

☑️Are the days of, “the customer is always right over?”

☑️Celebrity restaurants

For more info on Esther:

https://bit.ly/3VUVrtT

Follow Esther on Instagram:

https://bit.ly/4bmkjiK

Follow On The Pass on Instagram:

http://bit.ly/3Kvgm1n

Follow our Host, Gabriel Ornelas:

http://bit.ly/3YS964b

Connect with Gabriel on LinkedIn:

https://bit.ly/3Oxa2I3

On The Pass Website:

https://bit.ly/3J2PPXP

Read Gabriel's Articles:

http://bit.ly/3SnOsGG

Lets work together! Get in contact:

https://www.studioornelas.com

www.gabrielornelas.com

Daniel Johnnes, truly needs no introduction. He is a luminary in the wine industry, renowned for his leadership and community-building efforts. As one of America’s pioneering sommeliers—one of our forefathers in the field, if you will—Daniel has dedicated decades to mentoring and educating the next generation of wine professionals.

Daniel is the visionary founder of several prestigious wine events and initiatives. He established La Paulée, an annual celebration inspired by the traditional Burgundian harvest festival, which brings together top winemakers and wine lovers from around the world. He also co-founded La Fête du Champagne with Peter Liem, a celebration dedicated to the wines of Champagne, showcasing the region's finest producers. Additionally, Daniel created La Tablée, another esteemed event that honors the rich culinary and wine traditions of France.

Beyond these festivals, Daniel is the founder of Pressoir, a unique organization that hosts exclusive wine events and tastings, offering unparalleled experiences for wine enthusiasts. In his role as Corporate Wine Director for the renowned Chef Daniel Boulud, Daniel oversees the wine programs across Boulud's acclaimed restaurants, ensuring exceptional wine pairings and selections.

Daniel's contributions to the wine world have earned him numerous accolades. He is a three-time James Beard Award winner, a testament to his excellence and influence in the industry. Moreover, he has received several prestigious awards from the French government, recognizing his dedication to promoting French wines and culture. Listen, learn and enjoy from Daniel Johnnes!

Learn more about Daniel and Pressoir:

https://bit.ly/3z8dHY9

Follow Daniel Johnnes on Instagram:

https://bit.ly/3zj4sUL

Learn more about La Paulée:

https://bit.ly/3VyxEhY

Follow La Paulée on Instagram:

https://bit.ly/3LaKSgt

Follow On The Pass on Instagram:

http://bit.ly/3Kvgm1n

Follow our Host, Gabriel Ornelas:

http://bit.ly/3YS964b

Learn more about On The Pass:

https://bit.ly/3J2PPXP

Read Gabriel's Articles:

http://bit.ly/3SnOsGG

Lets work together! Get in contact:

https://www.studioornelas.com

www.gabrielornelas.com

On this episode of the High Tea series, Gabriel Ornelas sits down with Mike Jordan, Atlanta-based journalist and Senior Editor at The Atlanta Journal-Constitution.

As Senior Editor, Mike leads the media brand “UATL,” which focuses on Black culture. Just last week, Mike won the James Beard Foundation’s 2024 Jonathan Gold Local Voice Award for coverage of Atlanta. He’s also an executive board member for the Atlanta Press Club. His work has been featured in National Geographic, Rolling Stone, The Wall Street Journal, The Guardian, Southern Living, and other national and international publications.

In this episode, we discuss:

☑️Mike’s love for Atlanta

☑️The Atlanta Journal-Constitution, UATL - Black Cultural Coverage

☑️Winner of the Jonathan Gold Local Voice Award 2024

☑️Why is Atlanta misunderstood?

☑️The depth of Atlanta’s culinary scene on Buford Highway

☑️2026 FIFA World Cup in Atlanta

☑️Not having a segregated dining scene in Atlanta

☑️The Michelin Guide in Atlanta

Follow Mike Jordan on Instagram:

https://bit.ly/4c4VbhB

Follow On The Pass on Instagram:

http://bit.ly/3Kvgm1n

Follow our Host, Gabriel Ornelas:

http://bit.ly/3YS964b

Connect with Gabriel on LinkedIn:

https://bit.ly/3Oxa2I3

On The Pass Website:

https://bit.ly/3J2PPXP

Read Gabriel's Articles:

http://bit.ly/3SnOsGG

Lets work together! Get in contact:

https://www.studioornelas.com

www.gabrielornelas.com

On this episode of the High Tea series, Gabriel Ornelas sits down with Xanthe Clay, UK-based chef and food writer with 25 years of experience as a Telegraph columnist.

For the past 11 years Xanthe’s been The World’s 50 Best Restaurants Academy Chair for UK and Ireland. At the Telegraph she provides guidance on everything from roasting a Christmas turkey to baking the perfect loaf of bread. She’s also focused on taking a deep-dive into topical issues such as ultra processed foods, ethical farming and sustainability.

In this episode, we discuss:

☑️Chef’s are more connected to where food comes from

☑️Importance of Regenerative Agriculture

☑️The ripple effect and influence of fine dining

☑️The World’s 50 Best Restaurants platform builds community

☑️Restaurants taking care of staff and valuing staff

☑️50 Best Talks in Las Vegas

☑️More casual restaurants on future lists (Xanthe's hope)

Follow Xanthe Clay on Instagram:

https://bit.ly/3yWbcI8

The World's 50 Best Restaurants 2024:

https://bit.ly/3KAMr6K

Follow On The Pass on Instagram:

http://bit.ly/3Kvgm1n

Follow our Host, Gabriel Ornelas:

http://bit.ly/3YS964b

Connect with Gabriel on LinkedIn:

https://bit.ly/3Oxa2I3

On The Pass Website:

https://bit.ly/3J2PPXP

Read Gabriel's Articles:

http://bit.ly/3SnOsGG

Lets work together! Get in contact:

https://www.studioornelas.com

www.gabrielornelas.com