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Profiles, storytelling and insightful conversations, hosted by David Remnick.

A monthly reading and conversation with the New Yorker fiction editor Deborah Treisman.

New Yorker fiction writers read their stories.

This is the All Local afternoon for Tuesday, June 3, 2025

Emily Roemer is a graphic designer whose work has been on the pages of magazines, totebags, food trucks, umbrellas, matchboxes, posters, and much more. She’s currently the design lead of lookbooks at Amazon, and previously was the senior designer at The New Yorker. She has a BFA in graphic design from Louisana State Univeristy and an MFA in design from the School of Visual Arts. She’s worked with big names such as GAP, Hulu, James Blke, The Smithsonian, Soho House, and many more. In this episode, we talk about learning design in college, how The Beatles inspired her, what her creative ...

On today's pod: Liz went to Truckhenge, David went to Charleston, Westport Sun Fresh has new owners, we ponder the La Tiara taco shell saga, the New Yorker took a trip to Lawrence, Liz has a problem with two food writers both named Hannah, a couple of recent notable Crossroads departures, the return of Horned Up, we thank our fine sponsors at Farm to Market Bread Co., David has a Costco recommendation, and -- that's right -- Algorithm Corner.

Introduced with characteristic wit and sympathy by Sloane Crosley, Constant Reader gathers the complete weekly New Yorker reviews that Parker published from October 1927 through November 1928, with gimlet-eyed appreciations of the high and low, from Isadora Duncan to Al Smith, Charles Lindbergh to Little Orphan Annie, Mussolini to Emily Post.

Join The New Yorker’s writers and editors for reporting, insight, and analysis of the most pressing political issues of our time. On Mondays, David Remnick, the editor of The New Yorker, presents conversations and feature stories about current events. On Wednesdays, the senior editor Tyler Foggatt goes deep on a consequential political story via far-reaching interviews with staff writers and outside experts. And, on Fridays, the staff writers Susan B. Glasser, Jane Mayer, and Evan Osnos discuss the latest developments in Washington and beyond, offering an encompassing understanding of this ...

A Century of Poetry in The New Yorker is a celebratory selection from 100 years of influential, entertaining, and taste-making verse in The New Yorker. Seamus Heaney, Dorothy Parker, Louise Bogan, Louise Glück, Randall Jarrell, Langston Hughes, Derek Walcott, Sylvia Plath, W. S. Merwin, Czeslaw Milosz, Tracy K. Smith, Mark Strand, E. E. Cummings, Sharon Olds, Franz Wright, John Ashbery, Sandra Cisneros, Amanda Gorman, Maggie Smith, Kaveh Akbar: these stellar names make up just a fraction of the wonderfulness that is present in this essential anthology.

A collection of The New Yorker‘s groundbreaking writing on race in America - including work by James Baldwin, Toni Morrison, Ta-Nehisi Coates, Hilton Als, Zadie Smith, and more - with a foreword by Jelani Cobb.

New York City is not only The New Yorker magazine's place of origin and its sensibility's lifeblood, it is the heart of American literary culture. Wonderful Town, an anthology of superb short fiction by many of the magazine's most accomplished contributors, celebrates the 75-year marriage between a preeminent publication and its preeminent context with this collection of 44 of its best stories from (so to speak) home.

Over the last 20 years, New York City has been convulsed by enormous challenges: terrorist attack, blackout, hurricane, recession, pandemic. New Yorkers is a grand portrait of the irrepressible city and a hymn to the vitality and resilience of its people. Craig Taylor spent years meeting New Yorkers - rich and poor, old and young, native and immigrant - and getting them to share indelible true tales.

In the summer of 1925, Katharine Sergeant Angell White walked into The New Yorker’s midtown office and left with a job as an editor. The magazine was only a few months old. Over the next thirty-six years, White would transform the publication into a literary powerhouse. This exquisite biography brings to life the remarkable relationships White fostered with her writers and how these relationships nurtured an astonishing array of literary talent.

There is simply no A-Z like the alphabet of fiction writers who have appeared in the pages of The New Yorker in the last hundred years. The book boasts inarguable classics like Salinger’s “A Perfect Day for Bananafish,” Annie Proulx’s “Brokeback Mountain,” and Shirley Jackson’s “The Lottery” alongside stunners to be rediscovered. Some stories defined a moment or a now-lost world (Isaac Bashevis Singer’s “The Cafeteria”); others showed us a whole new way fiction could sound and feel (“The Red Girl,” by Jamaica Kincaid).

One of art's purest challenges is to translate a human being into words. The New Yorker magazine has met this challenge more often and more successfully than any other modern American journal. Starting with its light fantastic evocations of the glamorous and the idiosyncratic in the '20s and continuing to the present, with complex pictures of such contemporaries as Marlon Brando and Richard Pryor, The New Yorker's Profiles have presented readers with a vast and brilliant portrait gallery.

In Victory City, John Strausbaugh returns to tell the story of New York City's war years with the same richness, depth, and nuance he brought to his previous books, City of Sedition and The Village, providing listeners with a groundbreaking new look into the greatest city on earth during the most transformative - and costliest - war in human history.

Since its earliest days, The New Yorker has been a tastemaker: literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink.

From award-winning New York Times reporter Sam Roberts, the story of the world’s most exceptional city, told through 31 little-known yet pivotal inhabitants who helped define it. In Sam Roberts’s pulsating history of the world’s most exceptional metropolis, greet the city anew through thirty-one unique New Yorkers you’ve probably never heard of—just in time for the city’s 400th birthday.

In 1976, following years of harsh cutbacks to salaries and benefits at the New Yorker, editorial workers - the fact-checkers, copy editors, and other paraliteraries - finally took a stand and began a drive to unionize the storied magazine. But strong-willed longtime editor William Shawn's fierce resistance to unionization kicked off a stalemate between management and their subordinates.