Coming to My Senses

The Making of a Counterculture Cook

De: Alice Waters

Narrado por: Alice Waters

The New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant.

When Alice Waters opened the doors of her "little French restaurant" in Berkeley, California in 1971 at the age of 27, no one ever anticipated the indelible mark it would leave on the culinary landscape—Alice least of all. Fueled in equal parts by naiveté and a relentless pursuit of beauty and pure flavor, she turned her passion project into an iconic institution that redefined American cuisine for generations of chefs and food lovers. In Coming to My Senses Alice retraces the events that led her to 1517 Shattuck Avenue and the tumultuous times that emboldened her to find her own voice as a cook when the prevailing food culture was embracing convenience and uniformity. Moving from a repressive suburban upbringing to Berkeley in 1964 at the height of the Free Speech Movement and campus unrest, she was drawn into a bohemian circle of charismatic figures whose views on design, politics, film, and food would ultimately inform the unique culture on which Chez Panisse was founded. Dotted with stories, recipes, photographs, and letters, Coming to My Senses is at once deeply personal and modestly understated, a quietly revealing look at one woman's evolution from a rebellious yet impressionable follower to a respected activist who effects social and political change on a global level through the common bond of food.

Part of our history

An authentic window on the history of our times written and read by an important participant

Not tight & crisp enough.

Alice is a formidable woman who has done so much to capture & refine American cuisine albeit with her Francophile sensibility. Her last book was more enjoyable because it was more thematic, organized, & disciplined. This book was a hot mess. It just careened from place to place in a rambling, repetitive, unorganized, & undisciplined way. There were bursts of interesting ideas & experiences concerning food & Chez Panisse, but they were few & far between long stretches of mind numbing dullness.I doubt she would cook something this muddled. I generally enjoy author narration, but it didn't work here. Too slow, too mumbly, too much emphasis on the wrong syllables or words.I believe it will have to be a hard nosed food journalist who writes the definitive Alice Waters book.

a piece of culinary history

I loved learning the back story of Alice Waters. She is such a cornerstone in the culinary world.

Difficult to listen to

This is probably a better book when you read it versus listen to it. Alice Waters should not be narrating this...it’s very difficult to follow her. I took the advice of another reviewer and increased the playback speed; I still couldn’t handle it. I could not finish listening to this.

Pretty good

Push past Waters’ voice, and you’ll love it. I’m a cook, and enjoyed her simple but relevant thoughts that led her to success. Makes me believe in my self.