Grenache

In this episode, we delve into the rich history and global allure of Grenache, tracing its origins from the sun-kissed vineyards of Spain to its flourishing presence in France, Australia, and beyond. Discover the allure of old-vine Grenache and how its ancient roots contribute to its unique character and depth.

From its humble beginnings to its current status as a darling of wine enthusiasts, we explore the factors fueling Grenache's ascent to stardom in the wine world. Learn about the innovative winemaking techniques and terroir-driven nuances that make Grenache an irresistible choice for both connoisseurs and casual sippers alike.

Whether you're a seasoned oenophile or a curious novice, this episode promises to deepen your appreciation for the multifaceted charm of Grenache wines.

Cheers to a podcast episode brimming with flavour, history, and the sheer joy of exploring one of the wine world's most beloved varietals.

Watch this episode and join us for a glass https://youtu.be/HuqOknarsvM

Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine

Podcast and YouTube created, produced and edited by https://fromyourpocket.com.au/

About Got Somme:

A podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age. We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over.

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

Till the moment we pressed record on the podcast equipment host Angus O'Loughlin had NO idea that Malbec not only could be grown in France but was the first region to do so!

Prepare to embark on a wine-tasting journey like no other as we uncork the hidden treasures of unconventional wine regions and explore the unexpected locales where grapes thrive and fine wines are crafted, defying traditional norms and surprising even the most seasoned oenophiles.

PLUS

We loosely talk about Hydroponic wineries, where grapes are nurtured in nutrient-rich water solutions, free from soil constraints. Discover how this innovative approach to viticulture maximizes efficiency, minimizes environmental impact, and produces grapes of exceptional quality, resulting in wines that are as sustainable as they are delicious.

From controlled indoor environments to vertical farming systems, hydroponic vineyards are reshaping the landscape of winemaking, allowing vintners to push the boundaries of flavor and aroma in ways never thought possible. Raise your glass to innovation and sustainability, and join us on a journey to discover the extraordinary flavors of hydroponic wines.

Cheers to a greener, more flavorful future!

Watch this episode and join us for a glass 🍷 https://www.youtube.com/watch?v=FnOXcr33KxQ&t=2s

Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine

Podcast and YouTube created, produced and edited by https://fromyourpocket.com.au/

About Got Somme:

A podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age. We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends ove

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

Meet Cheesemonger Anthony Femia 🧀

BUT

Not just any expert on cultured milks! An Internationally recognised Cheesemonger who was the first Australian invited to France to select his very own flavour profile of Comté.

This episode will have YOU become the expert on how and why to pair cheese with wines when breaking out the chopping board and serving out a platter.

Watch out though!

Anthony wasn't expecting to be met with a cheese he has NEVER PAIRED in his entire career. A make or break moment coming up!

Cheese and Wine a duo as iconic as Barbie and Ken, Bonnie and Clyde and today I'm missing the Batman to my Robin - Carlos Santos our in-house Master Sommelier is in Portugal so it's great to have Anthony's company in the studio.

Follow Anthony: https://www.instagram.com/thecheesemonger

Follow his Shop: https://www.instagram.com/makerandmonger/

Watch this episode and the reactions to that first Comté 🤤 https://www.youtube.com/watch?v=-DA7VtcyzVQ

Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine

Podcast and YouTube created, produced and edited by https://fromyourpocket.com.au/

About Got Somme:

A podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age. We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over.

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.