Go to my New Substack Here: https://chefspsa.substack.com/

Navigating the Chaos of Bad Service Days in the Kitchen | Chef's PSA

In this episode of Chef's PSA podcast, host André Natera discusses the unavoidable kitchen nightmare of bad service days, shares personal experiences of challenging services, and offers guidance on how to handle high-pressure situations in professional kitchens. The episode begins with a sponsorship message from Old Style Sausage and updates on Andra's current projects, including book adjustments and a new novel in progress, 'Bad Cooks Everywhere'. Tips include staying calm, effective communication, and proactive planning. The podcast emphasizes the importance of team leadership and learning from difficult experiences to improve service and kitchen operations.

00:00 Welcome to Chef's PSA Podcast

00:19 Sponsored by Old Style Sausage

00:53 Updates and Announcements

02:02 Supporting the Show and Chef's Merch

02:38 Chef's Adventures and Upcoming Events

04:07 Diving into Bad Service Experiences

05:26 Navigating Kitchen Chaos: Strategies and Stories

13:29 Learning from the Heat: Post-Shift Reflections

15:27 Kitchen Mishaps and Safety Lessons

17:36 Exclusive Content on Substack & Closing Remarks

🔗 Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle

📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘

Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills.

🔗 Download on Gumroad : https://chefspsa.gumroad.com/

📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚

Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.

🔗 www.chefspsa.com/books

👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕

Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street!

🔗 Chef’s PSA Merch Store: shop.chefspsa.com

👨‍🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨‍🍳

Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing.

🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support

🔔 **STAY IN THE CULINARY LOOP** 🔔

Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen.

🔗 **LET'S GET SOCIAL**

Join our vibrant culinary community across all platforms!

- TikTok - https://www.tiktok.com/@chefspsa?lang=en

• Twitter - https://twitter.com/ChefsPSA

• Instagram - https://www.instagram.com/chefspsa/

• Facebook - https://www.facebook.com/profile.php?id=61550525924555

• Website – www.chefspsa.com

Go to my New Substack Here: https://chefspsa.substack.com/

Honoring the Legacy: Respecting Previous Generations of Chefs

In this episode of the Chefs PSA podcast, host Andre Natera emphasizes the importance of respecting and valuing the contributions and teachings of past generations of chefs. He draws parallels between the evolution of culinary skills and personal growth, arguing that current chefs owe much of their knowledge and techniques to their predecessors. Natera also delves into his personal experiences, reflecting on how his views and culinary practices have been shaped by earlier mentors and culinary education. Furthermore, he discusses the evolution of food and cooking techniques over time, stressing that innovation in the culinary field often builds upon the foundation laid by former chefs. The episode concludes with a call to action for chefs to acknowledge and appreciate the influence of their mentors and the culinary heritage they carry forward.

Food Cost Oracle will help you find solutions to your food cost problems, teach you the basics of food cost and also help build excel spreadsheets with formulas. Free to use for OPEN AI Premium users

🔗 Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle

📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘

Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills.

🔗 Download on Gumroad : https://chefspsa.gumroad.com/

📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚

Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.

🔗 www.chefspsa.com/books

👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕

Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street!

🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/

👨‍🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨‍🍳

Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing.

🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support

🔔 **STAY IN THE CULINARY LOOP** 🔔

Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen.

🔗 **LET'S GET SOCIAL**

Join our vibrant culinary community across all platforms!

- TikTok - https://www.tiktok.com/@chefspsa?lang=en

• Twitter - https://twitter.com/ChefsPSA

• Instagram - https://www.instagram.com/chefspsa/

• Facebook - https://www.facebook.com/profile.php?id=61550525924555

• Website – www.chefspsa.com

Go to my New Substack Here: https://chefspsa.substack.com/

The Art of Enhancing Dining Experiences: Insights for Chefs

In this episode of Chef's PSA Podcast, host Andre Natera delves into the psychology of eating and how chefs can significantly influence the dining experience beyond the food itself. The discussion starts with a brief promotion of the podcast's new availability on Substack and an encouragement for listeners to support the show through various platforms. Andre shares a memorable experience at a three-Michelin-star restaurant where scent played a crucial role in enhancing the dining experience, likening it to Pavlov's conditioning experiment. He explores how presentation, ambiance, music, and even the tactile aspects of dining - such as menu design, cutlery, and table settings - contribute to how food is perceived and enjoyed. Andre also discusses the importance of menu design and server recommendations in influencing guest choices and satisfaction. The episode emphasizes the holistic approach to creating memorable dining experiences, underscoring the power of small details and sensory cues in elevating the enjoyment of food.

Food Cost Oracle will help you find solutions to your food cost problems, teach you the basics of food cost and also help build excel spreadsheets with formulas. Free to use for OPEN AI Premium users

🔗 Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle

📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘

Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills.

🔗 Download on Gumroad : https://chefspsa.gumroad.com/

📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚

Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.

🔗 www.chefspsa.com/books

👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕

Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street!

🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/

👨‍🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨‍🍳

Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing.

🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support

🔔 **STAY IN THE CULINARY LOOP** 🔔

Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen.

🔗 **LET'S GET SOCIAL**

Join our vibrant culinary community across all platforms!

- TikTok - https://www.tiktok.com/@chefspsa?lang=en

• Twitter - https://twitter.com/ChefsPSA

• Instagram - https://www.instagram.com/chefspsa/

• Facebook - https://www.facebook.com/profile.php?id=61550525924555

• Website – www.chefspsa.com