Join host Andre Natera in this episode of Chef's PSA Podcast as he shares 10 essential tips every cook needs to know for their first day in a new kitchen. Sponsored by Saga, this episode covers everything from the types of knives you need, kitchen attire, and layout familiarization to maintaining professionalism and working clean. Andre also gives updates on his latest interviews and upcoming podcast episodes. Tune in to get organized, focused, and ready for day one in a new culinary environment.

00:57 Updates and Announcements

03:01 Essential Tips for Your First Day in a New Kitchen

03:53 Knife Essentials for New Cooks

06:45 Proper Attire and Equipment

11:35 Professionalism and Kitchen Etiquette

13:53 Final Tips

🔔 Stay Connected:

Substack: https://chefspsa.substack.com/

TikTok: https://www.tiktok.com/@chefspsa?lang=en

Twitter: https://twitter.com/ChefsPSA

Instagram: https://www.instagram.com/chefspsa/

Facebook: https://www.facebook.com/profile.php?id=61550525924555

Website: https://chefspsa.com/

👍 If you enjoyed this video, please like, comment, and subscribe for more content like this!

📘 GRAB YOUR FREE CULINARY GUIDES! 📘

Elevate your culinary prowess with our FREE eBooks! Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills.

• Download on Gumroad: https://chefspsa.gumroad.com/

📚 ESSENTIAL READING FOR ASPIRING CHEFS 📚

Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.

• Chef’s PSA Books: https://chefspsa.com/books/

👕 FRESH OFF THE PRESS: CHEF’S PSA MERCH! 👕

Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street!

• Chef’s PSA Merch Store: https://shop.chefspsa.com/

Dive into the culinary world with host Andra Natera on the Chef's PSA Podcast as he interviews esteemed chef Jacob Czysczcon. Explore Jacob's impressive career from top restaurants like Senia and Sepia to his role as Executive Chef at Garrison in Austin, Texas. Learn why Jacob transitioned to private catering, and gain invaluable insights into starting a catering business, passion in the industry, and the need for humility. This episode is filled with behind-the-scenes stories, expert advice, and light-hearted discussions, making it a must-watch for aspiring chefs and food enthusiasts.

00:00 Introduction to Chef's PSA Podcast

00:05 Meet Jacob Czysczcon: From CDP to Executive Chef

00:40 Inside Jokes and Fun Conversations

01:57 The Mentor BKB Young Chef Competition

03:53 Jacob's Rise at Garrison

06:14 The Decision to Leave Garrison

07:24 Rumors of Michelin Coming to Texas

18:04 The World of Private Chefing

33:32 Menu Design and Creative Process

34:40 Collecting Old French Cookbooks

37:59 Creative Process and Cookbook Inspiration

41:51 Retirement and Mentorship

44:58 Austin Food Scene

55:26 Recognizing Talent in Young Chefs

57:39 Starting a Catering Business

🔔 Stay Connected:

Substack: chefspsa.substack.com

TikTok: tiktok.com/@chefspsa?lang=en

Twitter: twitter.com/chefspsa

Instagram: instagram.com/chefspsa

Facebook: facebook.com/profile.php?id=61550525924555

Website: chefspsa.com

👍 If you enjoyed this video, please like, comment, and subscribe for more content like this!

🎧 Tune Into the Chef's PSA Podcast:

• Spotify: open.spotify.com/show/6wC5UCwv9VFIR37E5XkeVO

📘 GRAB YOUR FREE CULINARY GUIDES! 📘

Elevate your culinary prowess with our FREE eBooks! Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills.

Download on Gumroad: chefspsa.gumroad.com

📚 ESSENTIAL READING FOR ASPIRING CHEFS 📚

Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.

• Chef’s PSA Books: chefspsa.com/books

👕 FRESH OFF THE PRESS: CHEF’S PSA MERCH! 👕

Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street!

• Chef’s PSA Merch Store: shop.chefspsa.com

👨‍🍳 BE A PART OF OUR CULINARY JOURNEY 👨‍🍳

Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing.

• Support the Podcast: podcasters.spotify.com/pod/show/andre-natera/support

Join Andre Natera on the Chef's PSA Podcast as he delves into the intricacies of effective leadership in the kitchen. Learn how great chefs inspire, communicate, and foster a positive work environment to ensure success. Andre shares personal experiences and insights on building and leading successful teams. Stay tuned for updates on upcoming episodes, including a special guest appearance by former chef de cuisine.

Subscribe for early access, exclusive content, and more at Chef's PSA Substack

📅 Timestamps:

0:00 - Introduction and Podcast Updates

0:20 - Upcoming Guest and Subscription Benefits

2:04 - Diving into Leadership

3:18 - Personal Leadership Journey

5:21 - Key Traits of Effective Leaders

5:22 - Communication and Vision

7:49 - Adaptability and Team Building

11:59 - Conflict Resolution and Positive Environment

12:40 - Mentorship and Legacy

14:30 - Conclusion and Call to Action

🔔 Stay Connected:

• Substack: chefspsa.substack.com

• TikTok: tiktok.com/@chefspsa?lang=en

• Twitter: twitter.com/chefspsa

• Instagram: instagram.com/chefspsa

• Facebook: facebook.com/profile.php?id=61550525924555

• Website: chefspsa.com

👍 If you enjoyed this video, please like, comment, and subscribe for more content like this!

🎧 Tune Into the Chef's PSA Podcast:

• Spotify: open.spotify.com/show/6wC5UCwv9VFIR37E5XkeVO

📘 GRAB YOUR FREE CULINARY GUIDES! 📘

Elevate your culinary prowess with our FREE eBooks! Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills.

• Download on Gumroad: chefspsa.gumroad.com

📚 ESSENTIAL READING FOR ASPIRING CHEFS 📚

Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.

• Chef’s PSA Books: chefspsa.com/books

👕 FRESH OFF THE PRESS: CHEF’S PSA MERCH! 👕

Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street!

• Chef’s PSA Merch Store: shop.chefspsa.com

👨‍🍳 BE A PART OF OUR CULINARY JOURNEY 👨‍🍳

Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing.

• Support the Podcast: podcasters.spotify.com/pod/show/andre-natera/support

In today’s episode of Chef's PSA podcast, host Andre Natera interviews Alex Gonzalez, a seasoned service professional known for his tenure at renowned restaurants like Alinea, The French Laundry, Qui, and more. They delve into the intersections of art and dining, sharing stories and insights on creating unforgettable dining experiences. Alex also discusses his journey as an outstanding artist with exhibitions at the International Museum of Surgical Science and how he integrates his artistic talents into the dining room. They explore the nuances of exceptional service, building guest relationships, incorporating art in hospitality, and improving communication between chefs and service staff. Tune in for invaluable tips and anecdotes from the world of luxury dining.

📅 Timestamps:

0:00 - Welcome to Chef's PSA Podcast

0:45 - A Lighthearted Start

1:50 - Reconnecting and Reminiscing

2:51 - The Intersection of Art and Service

7:02 - Art in the Dining Experience

11:20 - The Role of Authenticity in Service

22:22 - Training and Mentoring New Staff

25:03 - Creating a Warm and Hospitable Space

25:35 - The Power of a Smile

26:04 - The Magic of Using Names

28:03 - Exceptional Dining Experiences

32:52 - Creating Memorable Moments

33:49 - Training for High-End Service

41:18 - The Happy Birthday Dilemma

43:31 - Improving Chef-Manager Relationships

51:15 - Final Thoughts and Farewell

Discover how Alex Gonzalez combines his artistic talents with his hospitality skills to create unforgettable dining experiences at high-end restaurants like Alinea and The French Laundry. Learn about the importance of authenticity in service, the power of a smile, and building strong guest relationships. Gain insights into training new staff, improving chef-manager relationships, and creating memorable moments in luxury dining.

🔔 Stay Connected:

- Alex Instagram https://www.instagram.com/alexandergonzalez.art/

- Substack https://chefspsa.substack.com/

- TikTok https://www.tiktok.com/@chefspsa?lang=en

- Twitter https://www.twitter.com/chefspsa

- Instagram https://www.instagram.com/chefspsa

- Facebook https://www.facebook.com/profile.php?id=61550525924555

- Website http://www.chefspsa.com/

👍If you enjoyed this video, please like, comment, and subscribe for more content like this!

📘 GRAB YOUR FREE CULINARY GUIDES! 📘

Elevate your culinary prowess with our FREE eBooks! Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills.

🔗 Download on Gumroad https://chefspsa.gumroad.com/

📚 ESSENTIAL READING FOR ASPIRING CHEFS 📚

Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.

🔗 Chef’s PSA Books http://www.chefspsa.com/books

👕 FRESH OFF THE PRESS: CHEF’S PSA MERCH! 👕

Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street!

🔗 Chef’s PSA Merch Store (http://shop.chefspsa.com/

👨‍🍳 BE A PART OF OUR CULINARY JOURNEY 👨‍🍳

Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing.

🔗 Support the Podcast https://podcasters.spotify.com/pod/show/andre-natera/support

Go to my New Substack Here: https://chefspsa.substack.com/

Messy Kitchen, Messy Food: The Importance of Kitchen Cleanliness and Organization

Join Chef Andre Natera in this episode of Chef's PSA podcast as he delves into the topic of kitchen cleanliness with 'Messy Kitchen, Messy Food.' Andre highlights why maintaining a clean and organized kitchen is crucial for sanitation, efficiency, and overall kitchen morale. He shares personal experiences, expert tips on food hierarchy, cleanliness protocols, and the implications of health inspections. The episode also provides insights into the importance of proper kitchen labeling, sanitation practices, and creating a systematic routine to ensure a pristine kitchen environment. Tune in for a detailed discussion on achieving and maintaining a clean and effective kitchen.

00:00 Introduction and Episode Teaser

00:20 Upcoming Guest Episodes and Announcements

01:28 The Importance of a Clean Kitchen

01:54 Food Safety and Hygiene Protocols

02:39 Organizing and Labeling in the Kitchen

07:10 Proper Cleanup Procedures

09:32 Personal Hygiene and Professionalism

13:52 Health Inspections and Fire Drills

16:49 Conclusion and Call to Action

🔗 FOOD COST ORACLE Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle

📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘

Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills.

🔗 Download on Gumroad : https://chefspsa.gumroad.com/

📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚

Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.

🔗 www.chefspsa.com/books

👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕

Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street!

🔗 Chef’s PSA Merch Store: shop.chefspsa.com

👨‍🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨‍🍳

Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing.

🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support

🔔 **STAY IN THE CULINARY LOOP** 🔔

Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen.

🔗 **LET'S GET SOCIAL**

Join our vibrant culinary community across all platforms!

- TikTok - https://www.tiktok.com/@chefspsa?lang=en

• Twitter - https://twitter.com/ChefsPSA

• Instagram - https://www.instagram.com/chefspsa/

• Facebook - https://www.facebook.com/profile.php?id=61550525924555

• Website – www.chefspsa.com

Go to my New Substack Here: https://chefspsa.substack.com/

Gabe Erales on Instagram / g_erales

Chef's PSA Podcast In this episode of Chef's PSA Podcast, host Andre Natera sits down with Gabe Erales, chef-owner of Bacalar in Austin and Ometeo in Washington, D.C., and winner of Top Chef Season 18. They discuss the intricacies of opening a restaurant, the importance of financial planning, and the value of mentorship. Gabe shares his experiences and insights about regional Mexican cuisine, influences from his heritage, and evolving the food scene in Austin. Additionally, they touch on the impact of Michelin stars, the essence of great hip-hop, and fostering a positive kitchen culture. Don’t miss this engaging conversation filled with valuable advice for both aspiring chefs and seasoned professionals.

00:00 Introduction and Guest Chef Gabe Erales

01:22 Starting a Restaurant: Financial and Operational Insights

04:07 Navigating Customer Preferences and Restaurant Perception

05:43 Exploring Mexican Cuisine and Cultural Influences

08:38 Michelin Stars and the Culinary Scene in Austin

13:14 Opportunities and Challenges in the Culinary Industry

16:41 Career Journey: From Engineering to Culinary Arts

26:15 Creating a Unique Culinary Experience at Bacalar

31:46 The Unexpected Joys of Trying New Foods

31:59 The Importance of Fermentation in Modern Cuisine

32:41 Advice for Aspiring Chefs

35:15 Recognizing and Mentoring Future Sous Chefs

39:04 The Value of Culinary and Business Mentorship

40:41 Exciting New Projects and Community Impact

43:21 Music in the Kitchen: A Divisive Topic

46:14 Hip Hop and Culinary Parallels

49:58 Mount Rushmore of Chefs

50:52 Final Thoughts and Chef's PSA

🔗 FOOD COST ORACLE Get it here : https://chat.openai.com/g/g-QXwmj87P7...

📘 *GRAB YOUR FREE CULINARY GUIDES!* 📘

Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills.

🔗 Download on Gumroad : https://chefspsa.gumroad.com/

📚 *ESSENTIAL READING FOR ASPIRING CHEFS* 📚

Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.

🔗 www.chefspsa.com/books

👕 *FRESH OFF THE PRESS: CHEF’S PSA MERCH!* 👕

Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street!

🔗 Chef’s PSA Merch Store: shop.chefspsa.com

👨‍🍳 *BE A PART OF OUR CULINARY JOURNEY* 👨‍🍳

Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing.

🔗 Support the Podcast : https://podcasters.spotify.com/pod/sh...

🔔 *STAY IN THE CULINARY LOOP* 🔔

Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen.

🔗 *LET'S GET SOCIAL*

Join our vibrant culinary community across all platforms!

- TikTok - https://www.tiktok.com/@chefspsa?lang=en

• Twitter - / chefspsa

• Instagram - / chefspsa

• Facebook - https://www.facebook.com/profile.php?...

• Website – www.chefspsa.com

10 Habits Holding You Back in Your Culinary Career | Chef's PSA Podcast

Join host Andre Natera in this episode of Chef's PSA podcast as he discusses 10 common habits that may be hindering your career progression in the culinary world. Andre shares his insights from over 27 years in the kitchen, addressing issues like negative attitudes, resistance to change, and poor time management, while also updating listeners on his latest projects, including his new fiction book 'Bad Cooks Everywhere' and upcoming audio books. Special guest appearances and early access to future episodes are also mentioned. Tune in to learn how to avoid these pitfalls and advance your culinary career.

00:00 Introduction and Episode Overview

00:21 Sponsor Message: Old Style Sausage

00:55 Book Updates and Announcements

02:01 Podcast Format and Guest Updates

02:28 Main Topic Introduction: Career Roadblocks

03:58 Career Roadblock #1: Complaining About Your Boss

05:31 Career Roadblock #2: Not Willing to Do More

06:49 Career Roadblock #3: Having a Bad Attitude

08:11 Career Roadblock #4: Only Giving Orders

09:28 Career Roadblock #5: Resistance to Change

10:34 Career Roadblock #6: Not Being a Team Player

11:29 Career Roadblock #7: Over Reliance on Past Success

12:27 Career Roadblock #8: Ignoring the Business Side

13:14 Career Roadblock #9: Poor Time Management

14:10 Career Roadblock #10: Not Expressing Interest in Promotion

15:42 Conclusion and Final Thoughts

Go to my New Substack Here: https://chefspsa.substack.com/

🔗 FOOD COST ORACLE Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle

📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘

Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills.

🔗 Download on Gumroad : https://chefspsa.gumroad.com/

📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚

Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.

🔗 www.chefspsa.com/books

👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕

Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street!

🔗 Chef’s PSA Merch Store: shop.chefspsa.com

👨‍🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨‍🍳

Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing.

🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support

🔔 **STAY IN THE CULINARY LOOP** 🔔

Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen.

🔗 **LET'S GET SOCIAL**

Join our vibrant culinary community across all platforms!

- TikTok - https://www.tiktok.com/@chefspsa?lang=en

• Twitter - https://twitter.com/ChefsPSA

• Instagram - https://www.instagram.com/chefspsa/

• Facebook - https://www.facebook.com/profile.php?id=61550525924555

• Website – www.chefspsa.com

If you want to get the cookies : https://getcookierich.com/

Join host Andre Natera on the Chef's PSA Podcast as he interviews Chef Lorin Peters, the founder of Cookie Rich. Lorin shares her journey from working in prestigious restaurants like The French Laundry and Abacus to launching her own successful cookie business. Discover her unique take on cookies, business strategies, and the importance of branding and marketing. Lorin also dives into her experience at the French Laundry, her work ethic, and her advice to aspiring chefs and entrepreneurs. Don't miss this inspiring and informative conversation.

00:00 Introduction and Guest Introduction

00:32 The Cookie Rich Journey Begins

01:01 Exploring Unique Cookie Flavors

03:03 Branding and Marketing Insights

05:34 From Savory Chef to Cookie Entrepreneur

09:54 Starting a Business: From Idea to Reality

16:08 The Role of Social Media in Business Growth

20:32 Lessons from The French Laundry

26:35 The Cookie Craze

27:10 Ice Cream Memories

27:59 Entrepreneurial Insights

29:39 Starting Cookie Rich

30:21 Scaling Challenges

34:35 Mentorship and Growth

39:56 Advice for Young Chefs

51:07 Balancing Life and Work

54:11 Conclusion and Farewell

Go to my New Substack Here: https://chefspsa.substack.com/

🔗 FOOD COST ORACLE Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle

📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘

Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills.

🔗 Download on Gumroad : https://chefspsa.gumroad.com/

📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚

Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.

🔗 www.chefspsa.com/books

👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕

Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street!

🔗 Chef’s PSA Merch Store: shop.chefspsa.com

👨‍🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨‍🍳

Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing.

🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support

🔔 **STAY IN THE CULINARY LOOP** 🔔

Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen.

🔗 **LET'S GET SOCIAL**

Join our vibrant culinary community across all platforms!

- TikTok - https://www.tiktok.com/@chefspsa?lang=en

• Twitter - https://twitter.com/ChefsPSA

• Instagram - https://www.instagram.com/chefspsa/

• Facebook - https://www.facebook.com/profile.php?id=61550525924555

• Website – www.chefspsa.com