• Nourish by Spinneys

  • By: Spinneys
  • Podcast
Nourish by Spinneys By cover art

Nourish by Spinneys

By: Spinneys
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  • Summary

  • A show that inspires you to eat and live well. Throughout the season, Devina Divecha and Tiffany Eslick chat with leading players in the food community, from farmers to foodies, from well-being to sustainability experts. Brought to you by the UAE’s premium supermarket retailer, the show will bring you engaging conversation, fresh ideas, and help nourish hearts and souls. New episodes every other Tuesday.
    © 2022 Spinneys. All Rights Reserved.
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Episodes
  • The legend of the naga, with Chef Aphisith Phongsavanh

    The legend of the naga, with Chef Aphisith Phongsavanh
    Apr 23 2024
    Co-host Devina Divecha sits down with Chef Aphisith Phongsavanh, aka Chef AJ, the man behind The Legendary Naga, a culinary union between Laos, Persia, GCC and the Levant. The supper club and soon-to-be dining experience, is a reflection of his own rich story. Chef AJ is also a music producer, an illustrator, and a poet, and shares how the dish Gaeng Massamun led him to explore how Thai cuisine entwined with local ingredients as it traveled around the world. Links: Chef Faisal Naser on Nourish by Spinneys
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    30 mins
  • How many tipsy cakes have you eaten? With Dinner by Heston Blumenthal’s Chef Tom Allen (the scientist)

    How many tipsy cakes have you eaten? With Dinner by Heston Blumenthal’s Chef Tom Allen (the scientist)
    Apr 2 2024
    We’re continuing our two part miniseries, The Artist and The Scientist. This week, co-host Tiffany Eslick speaks to Chef Tom Allen, head chef at the one-Michelin-star Dinner by Heston Blumenthal at Atlantis The Royal. While incredibly creative, the menu at Dinner is backed by a rigorous scientific process where everything is so precise – from the way ingredients are sourced, how logistics are managed and how it’s all plated. Chef Tom also shares how he’s not much of a planner, and prefers to connect with good people and live in the moment. You can also catch the first part of the miniseries with Ossiano’s Chef Gregoire Berger in your podcast app right before this one.
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    40 mins
  • “Taste is and isn’t subjective”, with Chef Gregoire Berger (the artist)

    “Taste is and isn’t subjective”, with Chef Gregoire Berger (the artist)
    Mar 19 2024
    We’ve got an exciting set of episodes lined up for you that we’re calling The Artist and The Scientist. Over two episodes, co-host Tiffany Eslick will be talking to two chefs from the two iconic Atlantis properties—Atlantis The Royal and Atlantis The Palm—here in Dubai. This episode features the artist that is Chef Gregoire Berger, who leads one-Michelin-star Ossiano. Chef Gregoire shares how he became a chef by accident, how his love for travel and photography continues to inspire his menus, and how he’s using AI.
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    32 mins
Art Hygiene & Healthy Living Food & Wine Biological Sciences
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