Join us for a sizzling summer celebration as we dive into our favorite summertime foods and heat up the conversation with some fiery BBQ debates!

Whether you're hosting a backyard bash or picnicking in the park, this episode is your recipe for summertime fun and flavor!

Resources and links from the episode:

• North Carolina BBQ T-shirt by House of Swank
• Inflatable serving bar/buffet cooler
• Chimney charcoal starter
• Smoker box for gas grills
• Wood chip assortment for smoking
• Thermapen ONE instant-read thermometer
• Signals BBQ alarm multi-probe thermometer
• Grill basket
• Steel kabob rack set
• Long skewers for grilling
• Project Smoke: Seven Steps to Smoked Food Nirvana by Steven Raichlen
• BBQ USA: 425 Fiery Recipes from All Across America by Steven Raichlen
• The Barbecue! Bible: More than 500 Great Grilling Recipes from Around the World by Steven Raichlen
• BBQ heat resistant gloves
• Get Ashley’s free mealtime inspiration guide, Spice Up Your Life
• Ben & Jerry’s store locator
• Interview with Tolon’s Chef Matthew Nolot
• Tolon’s strawberry basil shortcake with buttered popcorn whipped cream

See show notes for this episode at www.passingtheplate.org/25

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!