• Scale Matters

  • Jul 18 2024
  • Length: 22 mins
  • Podcast

  • Summary

  • How big is it too big? When does a mezcalero stops being "small batch" and migrates to something that could be labeled as not truly artisanal? (disregarding any of the notions stablish by the DO obviously). In this converstion with joven Jon Darby we dable around some some of this questions and we talk a few other matters that made it into the episode without taking too many words.

    I hope you enjoy this one.

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