• On the Line with Chef Timothy Hollingsworth

  • Jul 31 2024
  • Length: 1 hr and 2 mins
  • Podcast

On the Line with Chef Timothy Hollingsworth

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  • Summary

  • Hosts Amanda Freitag and Daniel Holzman are on the West Coast and welcome restaurateur and chef Timothy Hollingsworth to On the Line. Hollingsworth began his career working under legendary chef Thomas Keller at The French Laundry and these days, he's the brains behind Otium restaurant and Chain, chef-driven takes on chain restaurant classics, both in Los Angeles. We caught up with the father and farmer and talked about his younger chef days and his current life, parenthood, and so much more!

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