Being aware of these potential toxins and making informed choices about food sourcing and preparation can help mitigate risks associated with daily consumption. Active ingredients are typically listed on product labels, often alongside inactive ingredients, which are other components that may serve as fillers, preservatives, or stabilizers but do not contribute to the main effect of the product. Last week I had a special guest that shared valuable information about toxicity, she will have a FREE webinar on Wednesday 8/14 @ 6pm est register for this life changing webinar @marcikenon.com and gain more information about the toxins we consume every day!

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