• Jim Serpico: Bread For The People - Sourdough, Pizza & Life

  • By: Jim Serpico
  • Podcast

Jim Serpico: Bread For The People - Sourdough, Pizza & Life By cover art

Jim Serpico: Bread For The People - Sourdough, Pizza & Life

By: Jim Serpico
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  • Summary

  • By day, Jim is a successful TV and Film producer. He recently executive-produced FX's Hysterical, now streaming on Hulu. By night, Jim runs Side Hustle Bread, Long Island's biggest residential bread delivery company, with the help of his wife and their 3 kids.
    Bread For The People was born out of the marriage of Jim's two greatest passions; bread and content creation. Episodes cover everything from film and television, to the food industry, to business growth and development.

    Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
    Milestone TV & Film, Inc.
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Episodes
  • Christy Alia: The Secret Sauce Behind Women's Pizza Month and Real Clever Food

    Christy Alia: The Secret Sauce Behind Women's Pizza Month and Real Clever Food
    Jul 22 2024
    In this episode of 'Bread for the People,' host Jim Serpico welcomes Christy Alia from Real Clever Food. They discuss Alia's creation of Women's Pizza Month, which celebrates and highlights the contributions of women to the pizza industry, coinciding with Women's History Month. They also delve into the rising popularity of Detroit-style pizza, Alia's recipe development process, and her methods for making delicious pizzas using different types of cheese. The conversation touches on Alia's background, her sourdough journey, and the importance of experimentation and fun in cooking and baking. The episode is filled with tips on improving pizza-making techniques and engaging with the online culinary community.

    Follow Christy on Instagram at @RealCleverFood

    Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
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    48 mins
  • Sweat, Smoke, & Success: Keith Lombardo's Catering Empire

    Sweat, Smoke, & Success: Keith Lombardo's Catering Empire
    Jul 15 2024
    In this episode of 'Bread for the People,' host Jim Serpico talks with Keith Lombardo, chef and owner of The Barbecue King and 1 3 Catering & Events. Jim shares his personal journey transitioning from farmers’ markets to food trucks and catering. Keith discusses the early realization of the viability of catering, overcoming challenges in pricing and operations, and the importance of community and customer relationships. The conversation delves into managing staff, maintaining quality and consistency, and navigating the financial uncertainties of the catering business. Both share anecdotes from their experiences and the strategies they use to ensure customer satisfaction.

    00:00 Introduction and Personal Story
    02:23 Introducing Keith Lombardo
    03:06 Catering Business Insights
    04:23 Challenges and Strategies in Catering
    18:43 Community and Business Growth
    21:04 Honoring a Friend and Business Expansion
    26:46 Balancing Work and Personal Life
    29:08 Future Plans and Collaboration
    35:03 Conclusion and Contact Information

    Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
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    36 mins
  • From Strip Clubs to Café Dreams

    From Strip Clubs to Café Dreams
    Jul 8 2024
    In this episode of "Bread for the People," host Jim Serpico shares highlights from a successful catering event in the Hamptons and discusses the challenges of finding a new restaurant space. He humorously recounts a visit to a former strip club being considered for his new café. Jim delves into the concept of transactional relationships, reflecting on their prevalence in both his former TV career and current baking business. He also explores the ethics of social media influencers and paid promotions. The episode concludes with Jim's thoughts on maintaining genuine connections and the therapeutic nature of baking.

    Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
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    26 mins
Art Career Success Food & Wine Economics
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