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Folks, This Ain't Normal
- A Farmer's Advice for Happier Hens, Healthier People, and a Better World
- Narrado por: Joel Salatin
- Duración: 15 h y 14 m
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Resumen del Editor
From farmer Joel Salatin's point of view, life in the 21st century just ain't normal. Here, he discusses how far removed we are from the simple, sustainable joy that comes from living close to the land and the people we love. Salatin has many thoughts on what normal is and shares practical and philosophical ideas for changing our lives in small ways that have big impacts.
>Salatin, hailed by the New York Times as "Virginia's most multifaceted agrarian since Thomas Jefferson [and] the high priest of the pasture", and profiled in the Academy Award-nominated documentary Food, Inc. and the best-selling book The Omnivore's Dilemma, understands what food should be: wholesome, seasonal, raised naturally, procured locally, prepared lovingly, and eaten with a profound reverence for the circle of life.
And his message doesn't stop there. From child-rearing to creating quality family time, to respecting the environment, Salatin writes with a wicked sense of humor and true storyteller's knack for the revealing anecdote.
Salatin's crucial message and distinctive voice - practical, provocative, scientific, and down-home philosophical in equal measure - makes Folks, This Ain't Normal a must-listen book.
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Organic Manifesto
- How Organic Food Can Heal Our Planet, Feed the World, and Keep Us Safe
- De: Maria Rodale, Eric Scholsser - foreword
- Narrado por: Coleen Marlo
- Duración: 5 h y 17 m
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Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment. She traces the genesis of chemical farming and the rise of the immense companies that profit from it, bringing to light the government's role in allowing such practices to flourish.
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those in power must read and work upon it.
- De Jaktip en 12-20-17
De: Maria Rodale, y otros
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Mycophilia
- Revelations From the Weird World of Mushrooms
- De: Eugenia Bone
- Narrado por: Aimee Jolson
- Duración: 11 h y 2 m
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In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.
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Absolutely awful, insufferable, racist author
- De Rs 🦇 en 11-25-19
De: Eugenia Bone
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The Beekeeper's Lament
- How One Man and Half a Billion Honey Bees Help Feed America
- De: Hannah Nordhaus
- Narrado por: Xe Sands
- Duración: 7 h y 6 m
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Award-winning journalist Hannah Nordhaus tells the remarkable story of John Miller, one of America's foremost migratory beekeepers, and the myriad and mysterious epidemics threatening American honeybee populations.
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From a beekeeper
- De Argos en 06-14-17
De: Hannah Nordhaus
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Uncultivated
- Wild Apples, Real Cider, and the Complicated Art of Making a Living
- De: Andy Brennan
- Narrado por: Brett Barry
- Duración: 11 h y 39 m
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Long before the advent of conventional farming methods - which have focused on constant growth, human intervention, and genetic homogeneity - the apple had already grown to become the ubiquitous all-American symbol it is today. Known for their hardiness, ability to adapt to new environments, natural diversity, and plentiful bounty, wildly grown apples were once known as “America’s fruit” throughout the trading world.
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Really good narrator
- De Landon & Sarah en 03-28-24
De: Andy Brennan
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Lesser Beasts
- A Snout-to-Tail History of the Humble Pig
- De: Mark Essig
- Narrado por: Joe Barrett
- Duración: 7 h y 18 m
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As historian Mark Essig reveals in Lesser Beasts, swine have such a bad reputation for precisely the same reasons they are so valuable as a source of food: they are intelligent, self-sufficient, and omnivorous. What's more, he argues, we ignore our historic partnership with these astonishing animals at our peril.
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Virtuous Carnivors?
- De David en 04-14-16
De: Mark Essig
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Fruitless Fall
- The Collapse of the Honey Bee and the Coming Agricultural Crisis
- De: Rowan Jacobsen
- Narrado por: Rowell Gormon
- Duración: 6 h y 12 m
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Many people will remember that Rachel Carson predicted a silent spring, but she also warned of a fruitless fall, a time with no pollination and no fruit. The fruitless fall nearly became a reality when, in 2007, beekeepers watched 30 billion bees mysteriously die. And they continue to disappear. The remaining pollinators, essential to the cultivation of a third of American crops, are now trucked across the country and flown around the world, pushing them ever closer to collapse.
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Compulsory Reading - Share with Everyone!
- De Charles Koenen en 04-12-20
De: Rowan Jacobsen
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Enough
- Why the World's Poorest Starve in An Age of Plenty
- De: Roger Thurow, Scott Kilman
- Narrado por: Tavia Gilbert
- Duración: 11 h y 50 m
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For more than 30 years, humankind has known how to grow enough food to end chronic hunger worldwide. Yet while the Green Revolution succeeded in South America and Asia, it never got to Africa. More than 9 million people every year die of hunger, malnutrition, and related diseases every yearmost of them in Africa and most of them children. More die of hunger in Africa than from AIDS and malaria combined. Now, an impending global food crisis threatens to make things worse.
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It's Time For Us To Be More Compassionate
- De James en 07-18-10
De: Roger Thurow, y otros
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The Meat Racket
- The Secret Takeover of America's Food Business
- De: Christopher Leonard
- Narrado por: John Pruden
- Duración: 11 h y 26 m
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How much do you know about the meat on your dinner plate? Journalist Christopher Leonard spent more than a decade covering the country's biggest meat companies, including four years as the national agribusiness reporter for the Associated Press. Now he delivers the first comprehensive look inside the industrial meat system, exposing how a handful of companies executed an audacious corporate takeover of the nation's meat supply.
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Hits the nail on the head.
- De Anonymous 8888 en 02-04-15
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Fast Food Nation
- The Dark Side of the All-American Meal
- De: Eric Schlosser
- Narrado por: Rick Adamson
- Duración: 8 h y 56 m
- Versión resumida
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To a degree both engrossing and alarming, the story of fast food is the story of postwar America. Fast Food Nation is a groundbreaking work of investigation and cultural history that may change the way America thinks about the way it eats.
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Uncritical alarmist rant
- De Mark Freeman en 12-23-03
De: Eric Schlosser
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Mercy for Animals
- One Man's Quest to Inspire Compassion and Improve the Lives of Farm Animals
- De: Gene Stone, Nathan Runkle
- Narrado por: James Patrick Cronin
- Duración: 7 h y 53 m
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Nathan Runkle would have been a fifth-generation farmer in his small Midwestern town. Instead, he founded our nation's leading nonprofit organization for protecting factory farmed animals. In Mercy for Animals, Nathan brings us into the trenches of his organization's work; from MFA's early days in grassroots activism, to dangerous and dramatic experiences doing undercover investigations, to the organization's current large-scale efforts at making sweeping legislative change to protect factory farmed animals and encourage compassionate food choices.
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Powerful, emotional and inspiring
- De Keegan en 10-27-17
De: Gene Stone, y otros
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Living in the Long Emergency
- Global Crisis, the Failure of the Futurists, and the Early Adapters Who Are Showing Us the Way Forward
- De: James Howard Kunstler
- Narrado por: David de Vries
- Duración: 9 h y 47 m
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In his 2005 book, The Long Emergency, James Howard Kunstler described the global predicaments that would pitch the USA into political and economic turmoil in the 21st century - the end of affordable oil, climate irregularities, and flagging economic growth, to name a few. Now, he returns with a book that takes an up-close-and-personal approach to how real people are living now - surviving The Long Emergency as it happens.
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Please Read Before Buying
- De K. Skoog en 05-12-20
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Hippie Food
- How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
- De: Jonathan Kauffman
- Narrado por: George Newbern
- Duración: 9 h y 13 m
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Food writer Jonathan Kauffman journeys back more than half a century - to the 1960s and 1970s - to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle that would ultimately change how modern Americans eat. Impeccably researched, Hippie Food chronicles how the longhairs, revolutionaries, and back-to-the-landers rejected the square establishment of President Richard Nixon's America and turned to a more idealistic and wholesome communal way of life and food.
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If you grew up eating health food you'll love it
- De Susie Wyshak en 05-09-18
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The Big Necessity
- The Unmentionable World of Human Waste and Why It Matters
- De: Rose George
- Narrado por: Karen Cass
- Duración: 10 h y 32 m
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We prefer not to talk about it, but we should. Disease spread by waste kills more people worldwide every year than any other single cause of death. Even in America, nearly two million people have no access to an indoor toilet. Yet the subject remains unmentionable. Moving from the underground sewers of Paris, London, and New York (an infrastructure disaster waiting to happen) to an Indian slum where ten toilets are shared by 60,000 people, The Big Necessity breaks the silence, revealing everything that matters about how people do - and don't - deal with their own waste.
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Utterly fascinating
- De Clayton en 03-31-19
De: Rose George
Las personas que vieron esto también vieron...
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You Can Farm
- The Entrepreneur's Guide to Start & Succeed in a Farming Enterprise
- De: Joel Salatin
- Narrado por: Joel Salatin
- Duración: 14 h y 11 m
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Have you ever desired, deep within your soul, to make a comfortable full-time living from a farming enterprise? Too often people dare not even vocalize this desire because it seems absurd. It's like thinking the unthinkable. After all, the farm population is dwindling. It takes too much capital to start. The pay is too low. The working conditions are dusty, smelly and noisy: Not the place to raise a family. This is all true, and more, for most farmers.
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great book. made me angry.
- De William Nichols en 05-12-20
De: Joel Salatin
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The Marvelous Pigness of Pigs
- Respecting and Caring for All God's Creation
- De: Joel Salatin
- Narrado por: Joel Salatin
- Duración: 10 h y 21 m
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Joel Salatin is perhaps the nation's best known farmer, whose environmentally friendly, sustainable Polyface Farms has been featured in Food, Inc. and Time magazine. Now, in his first audiobook written for a faith audience, Salatin offers a deeply personal argument for earth stewardship and calls for fellow Christians to join him in looking to the Bible for a foodscape in line with spiritual truth.
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I am NOT a Christian and yet I encourage everyone to read this book.
- De Amazon Customer en 05-22-18
De: Joel Salatin
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Your Successful Farm Business
- Production, Profit, Pleasure
- De: Joel Salatin
- Narrado por: Joel Salatin
- Duración: 10 h y 28 m
- Versión completa
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General
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Historia
Twenty years ago, Joel Salatin wrote You Can Farm, which has launched thousands of farm entrepreneurs around the world. With another 20 years of experience under his belt, bringing him to the half-century mark as a full-time farmer, he decided to build on that foundation with a sequel, a graduate-level curriculum. Everyone who reads (or listens to), and enjoys that previous work, will benefit from this additional information.
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Feel like I just got a PHD level masterclass.
- De jesse l hatton en 08-08-21
De: Joel Salatin
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Pastured Poultry Profit$
- De: Joel Salatin
- Narrado por: Joel Salatin
- Duración: 9 h y 46 m
- Versión completa
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General
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A couple working six months per year for 50 hours per week on 20 acres can net $25,000 to $30,000 per year with an investment equivalent to the price of one new medium-sized tractor. Seldom has agriculture held out such a plum. In a day when mainline farm experts predict the continued demise of the family farm, the pastured poultry opportunity shines like a beacon in the night, guiding the way to a brighter future.
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Excellent
- De Amazon Customer en 10-02-23
De: Joel Salatin
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A Bold Return to Giving a Damn
- One Farm, Six Generations, and the Future of Food
- De: Will Harris
- Narrado por: Will Harris
- Duración: 10 h y 23 m
- Versión completa
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General
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Historia
Raised as a fourth-generation farmer, when Will Harris inherited White Oak Pastures he was a full-time commodity cowboy who played hard and fast with every tool the system offered–chemicals, antibiotics, steroids, and more. His ancestors had built a highly profitable, conventionally run machine, but over time he found himself disgusted with the excess, cruelty, and smalltown devastation this system entailed. So he bet the farm on forging a different way of doing things. One that works with nature not against it, and bridges the quickly widening delta between consumers and their food.
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Lie after lie. Complete NARCISSIST!!! Don’t waste your time
- De Roni Crone en 11-24-23
De: Will Harris
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Old-Fashioned on Purpose
- Cultivating a Slower, More Joyful Life
- De: Jill Winger
- Narrado por: Jill Winger, Andrew Eiden
- Duración: 8 h y 57 m
- Versión completa
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General
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Narración:
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When the pandemic hit in 2020, flour and vegetable seeds flew off the shelves. But homesteader and entrepreneur Jill Winger believes these longings for sourdough bread and fresh veggies are more than a trend. As our society races toward progress, we’ve left something important behind. We are more connected than ever before, yet we’re still feeling unfulfilled. In Old-Fashioned on Purpose, Winger shows how simplifying our lives and adopting retro skills such as gardening and handiwork can be the key to creating the happy and healthy life we’re yearning for.
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A bit disappointed (so far)
- De Leah en 09-27-23
De: Jill Winger
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You Can Farm
- The Entrepreneur's Guide to Start & Succeed in a Farming Enterprise
- De: Joel Salatin
- Narrado por: Joel Salatin
- Duración: 14 h y 11 m
- Versión completa
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General
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Narración:
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Historia
Have you ever desired, deep within your soul, to make a comfortable full-time living from a farming enterprise? Too often people dare not even vocalize this desire because it seems absurd. It's like thinking the unthinkable. After all, the farm population is dwindling. It takes too much capital to start. The pay is too low. The working conditions are dusty, smelly and noisy: Not the place to raise a family. This is all true, and more, for most farmers.
-
-
great book. made me angry.
- De William Nichols en 05-12-20
De: Joel Salatin
-
The Marvelous Pigness of Pigs
- Respecting and Caring for All God's Creation
- De: Joel Salatin
- Narrado por: Joel Salatin
- Duración: 10 h y 21 m
- Versión completa
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General
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Narración:
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Historia
Joel Salatin is perhaps the nation's best known farmer, whose environmentally friendly, sustainable Polyface Farms has been featured in Food, Inc. and Time magazine. Now, in his first audiobook written for a faith audience, Salatin offers a deeply personal argument for earth stewardship and calls for fellow Christians to join him in looking to the Bible for a foodscape in line with spiritual truth.
-
-
I am NOT a Christian and yet I encourage everyone to read this book.
- De Amazon Customer en 05-22-18
De: Joel Salatin
-
Your Successful Farm Business
- Production, Profit, Pleasure
- De: Joel Salatin
- Narrado por: Joel Salatin
- Duración: 10 h y 28 m
- Versión completa
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General
-
Narración:
-
Historia
Twenty years ago, Joel Salatin wrote You Can Farm, which has launched thousands of farm entrepreneurs around the world. With another 20 years of experience under his belt, bringing him to the half-century mark as a full-time farmer, he decided to build on that foundation with a sequel, a graduate-level curriculum. Everyone who reads (or listens to), and enjoys that previous work, will benefit from this additional information.
-
-
Feel like I just got a PHD level masterclass.
- De jesse l hatton en 08-08-21
De: Joel Salatin
-
Pastured Poultry Profit$
- De: Joel Salatin
- Narrado por: Joel Salatin
- Duración: 9 h y 46 m
- Versión completa
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General
-
Narración:
-
Historia
A couple working six months per year for 50 hours per week on 20 acres can net $25,000 to $30,000 per year with an investment equivalent to the price of one new medium-sized tractor. Seldom has agriculture held out such a plum. In a day when mainline farm experts predict the continued demise of the family farm, the pastured poultry opportunity shines like a beacon in the night, guiding the way to a brighter future.
-
-
Excellent
- De Amazon Customer en 10-02-23
De: Joel Salatin
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A Bold Return to Giving a Damn
- One Farm, Six Generations, and the Future of Food
- De: Will Harris
- Narrado por: Will Harris
- Duración: 10 h y 23 m
- Versión completa
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General
-
Narración:
-
Historia
Raised as a fourth-generation farmer, when Will Harris inherited White Oak Pastures he was a full-time commodity cowboy who played hard and fast with every tool the system offered–chemicals, antibiotics, steroids, and more. His ancestors had built a highly profitable, conventionally run machine, but over time he found himself disgusted with the excess, cruelty, and smalltown devastation this system entailed. So he bet the farm on forging a different way of doing things. One that works with nature not against it, and bridges the quickly widening delta between consumers and their food.
-
-
Lie after lie. Complete NARCISSIST!!! Don’t waste your time
- De Roni Crone en 11-24-23
De: Will Harris
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Old-Fashioned on Purpose
- Cultivating a Slower, More Joyful Life
- De: Jill Winger
- Narrado por: Jill Winger, Andrew Eiden
- Duración: 8 h y 57 m
- Versión completa
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General
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Historia
When the pandemic hit in 2020, flour and vegetable seeds flew off the shelves. But homesteader and entrepreneur Jill Winger believes these longings for sourdough bread and fresh veggies are more than a trend. As our society races toward progress, we’ve left something important behind. We are more connected than ever before, yet we’re still feeling unfulfilled. In Old-Fashioned on Purpose, Winger shows how simplifying our lives and adopting retro skills such as gardening and handiwork can be the key to creating the happy and healthy life we’re yearning for.
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A bit disappointed (so far)
- De Leah en 09-27-23
De: Jill Winger
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Dirt to Soil
- One Family’s Journey into Regenerative Agriculture
- De: Gabe Brown
- Narrado por: Gabe Brown
- Duración: 7 h y 44 m
- Versión completa
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In Dirt to Soil, Gabe Brown tells the story of his ranch's amazing journey and offers a wealth of innovative solutions to our most pressing and complex contemporary agricultural challenge - restoring the soil. The Brown’s Ranch model, developed over 20 years of experimentation and refinement, focuses on regenerating resources by continuously enhancing the living biology in the soil.
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loved it.
- De Amazon Customer en 01-29-19
De: Gabe Brown
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Animal, Vegetable, Miracle
- A Year of Food Life
- De: Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp
- Narrado por: Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp
- Duración: 14 h y 35 m
- Versión completa
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When Barbara Kingsolver and her family move from suburban Arizona to rural Appalachia, they take on a new challenge: to spend a year on a locally-produced diet, paying close attention to the provenance of all they consume. Animal, Vegetable, Miracle follows the family through the first year of their experiment.
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mixed feelings
- De pterion en 11-15-07
De: Barbara Kingsolver, y otros
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The Rooted Life
- Cultivating Health and Wholeness Through Growing Your Own Food
- De: Justin Rhodes
- Narrado por: Justin Rhodes
- Duración: 5 h y 2 m
- Versión completa
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Have you ever wanted to experiment with growing your own food but didn’t think you had the space, the time, or the knowledge? Justin Rhodes thought the same thing—until after years battling systemic illness and struggling to provide the kind of wholesome food he wanted for his family, he bought a seed packet at the grocery store and was hooked.
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Inspiring
- De Amazon Customer en 04-02-22
De: Justin Rhodes
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Start Your Farm
- The Authoritative Guide to Becoming a Sustainable 21st Century Farm
- De: Forrest Pritchard, Ellen Polishuk
- Narrado por: Stephen Bel Davies, Coleen Marlo
- Duración: 9 h y 1 m
- Versión completa
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More than a practical guide, Start Your Farm is a hopeful call to action for anyone who aspires to grow wholesome, environmentally sustainable food for a living. Take it from Forrest Pritchard and Ellen Polishuk: Making this dream a reality is not for the faint of heart, but it's well within reach - and there's no greater satisfaction under the sun.
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More of an inspirational novel
- De Avriel en 06-03-20
De: Forrest Pritchard, y otros
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The Dirty Life
- On Farming, Food, and Love
- De: Kristin Kimball
- Narrado por: Kristin Kimball
- Duración: 8 h y 1 m
- Versión completa
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When Kristin Kimball left New York City to interview a dynamic young farmer named Mark, her world changed. On an impulse, she shed her city self and started a new farm with him on 500 acres near Lake Champlain. The Dirty Life is the captivating chronicle of the couple’s first year on Essex Farm, from the cold North Country winter through their harvest-season wedding in the loft of the barn.
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I have mixed feelings about this one...
- De Maria en 01-01-20
De: Kristin Kimball
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Soil Science for Regenerative Agriculture
- A Comprehensive Guide to Living Soil, No-till Gardening, Composting and Natural Farming - Complete with a Step-by-Step Action Plan to Quickly Grow Soil
- De: Amélie des Plantes
- Narrado por: Al Pagano
- Duración: 4 h y 46 m
- Versión completa
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According to the UN Convention to Combat Desertification (UNCCD), each year, an estimated 24 billion tons of fertile soil are lost due to erosion. That’s a whopping 3.4 tons lost every year for each person on the planet.
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Very informative
- De rrc en 09-18-24
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Holistic Management: A Commonsense Revolution to Restore Our Environment
- Third Edition
- De: Jody Butterfield, Allan Savory
- Narrado por: Paul W. Griffiths
- Duración: 17 h y 17 m
- Versión completa
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Fossil fuels and livestock grazing are often targeted as major culprits behind climate change and desertification. But Allan Savory, cofounder of the Savory Institute, begs to differ. The bigger problem, he warns, is our mismanagement of resources. Livestock grazing is not the problem; it's how we graze livestock. If we don't change the way we approach land management, irreparable harm from climate change could continue long after we replace fossil fuels.
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Ideas To Save the the World, Told Poorly
- De Shawn Oueinsteen en 10-28-18
De: Jody Butterfield, y otros
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The Family Garden Plan
- Grow a Year's Worth of Sustainable and Healthy Food
- De: Melissa K. Norris
- Narrado por: Chelsea Stephens
- Duración: 3 h y 54 m
- Versión completa
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Do something good for your family by learning how to plant a garden that will yield healthy, wholesome food throughout the year. Melissa K. Norris, fifth-generation homesteader and host of the popular Pioneering Today podcast, will walk you through each step of the process, from planning your food crops and garden space to harvesting and preserving the food you grow. Even intermediate to experienced gardeners will discover dozens of new ideas.
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Experience-led, humble, and insightful author
- De Forrest Barfield en 09-16-23
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Gaining Ground
- A Story of Farmers' Markets, Local Food, and Saving the Family Farm
- De: Forrest Pritchard
- Narrado por: Roger Wayne
- Duración: 9 h y 13 m
- Versión completa
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One fateful day in 1996, after discovering that five freight cars' worth of glittering corn have reaped a tiny profit of $18.16, young Forrest Pritchard vows to save his family's farm. What ensues-through hilarious encounters with all manner of livestock and colorful local characters-is a crash course in sustainable agriculture. Pritchard's biggest ally is his renegade father, who initially questions his son's career choice and rejects organic foods for sugary mainstream fare.
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Loved it! I wanted it to go on further
- De Sweetbay en 01-12-14
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The Made-from-Scratch Life
- Your Get-Started Homesteading Guide
- De: Melissa K. Norris
- Narrado por: Micah Lyn
- Duración: 4 h y 26 m
- Versión completa
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Are you concerned about the rising costs of feeding your family, where your food comes from, or what’s in the cleaning products you use every day? Melissa K. Norris, host of the popular Pioneering Today podcast, wants to help you embrace a simpler, more natural lifestyle. In The Made-from-Scratch Life, Melissa shares easy-to-follow instructions and plenty of inspiration. Filled with helpful charts, checklists, and recipes, this guide gives you the know-how you need to incorporate time-tested homesteading practices into your everyday life.
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Restoration Agriculture
- Real-World Permaculture for Farmers
- De: Mark Shepard
- Narrado por: Jonathan Todd Ross
- Duración: 13 h y 4 m
- Versión completa
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The restoration agriculture system described in this award-winning book works! It is possible for humans to produce staple foods using perennial agricultural ecosystems that actually improve the quality of the environment. This can be done on a backyard, farm, or ranch scale and is needed right now - on a global scale. Restoration Agriculture explains how we can have all of the benefits of natural, perennial ecosystems and create agricultural systems that imitate nature in form and function while still providing for our food, building, fuel, and many other needs.
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Did not enjoy being lectured on global warming.
- De Amazon Customer en 01-09-21
De: Mark Shepard
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The Soil Will Save Us
- How Scientists, Farmers, and Ranchers Are Tending the Soil to Reverse Global Warming
- De: Kristin Ohlson
- Narrado por: Dina Pearlman
- Duración: 7 h y 35 m
- Versión completa
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In The Soil Will Save Us, journalist and bestselling author Kristin Ohlson makes an elegantly argued, passionate case for "our great green hope"—a way in which we can not only heal the land but also turn atmospheric carbon into beneficial soil carbon—and potentially reverse global warming. Her discoveries and vivid storytelling will revolutionize the way we think about our food, our landscapes, our plants, and our relationship to Earth.
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Rambling, mile wide, inch deep treatment of a subject
- De Charles Phillips en 10-17-18
De: Kristin Ohlson
Lo que los oyentes dicen sobre Folks, This Ain't Normal
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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- Amazon Customer
- 01-09-13
A review from a recent convert
Would you consider the audio edition of Folks, This Ain't Normal to be better than the print version?
Joel narrates his own writing so he knows what he intended to say at each point. He is an entertaining speaker and informative writer.
What other book might you compare Folks, This Ain't Normal to and why?
Along the same vein is "Farm City". Another interesting listen about transformational farming.
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- Ian
- 10-18-15
Fascinating look into what the author calls...
Fascinating look into what the author calls historical normalcy, growing up in Pa near a lot of derelict farms it always was lost on me why we shipped so much of our food in, w/o utilizing what we have at our feet. Joel discusses everything from food politics to family and faith, and the interconnectedness of all things.
Highly recommended.
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- Michael
- 03-15-15
The best!
Joel continues to inspire me to be better and do more with my life. I learn things from him that truly impact my life.
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- Sean
- 11-19-18
Phenomenal
The Author never disappoints & I appreciate his honesty. I especially appreciate the way he infuses his natural storytelling with hard hitting facts!
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- amber3j
- 09-13-17
good down-to-earth reality check!
Joel's view on how to tackle modern day life are inspiring and refreshing. I have finished this book inspired to make changes in my own life to get back to normalcy.
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- Andi Andrzjewski
- 02-02-17
Everyone should read this
I have already bought a copy as a gift and I am only 3/4 of the way done. It's fantastic- thought provoking and shows sides of the food industry we rarely think about. Food production from a small scale family farmer's point of view. I wish I could make this required reading for all incoming High School Freshmen- and their parents. And then have town how type discussions about it. This man has a lot of good ideas.
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- Elkbee
- 02-06-18
I want to be normal!!!!!
This is a life changing amazing work!!!! I really want to be normal in the Historical sense. Joel has inspired me to get even closer to the Earth and to things built into my DNA. Joel has inspired me to get closer to the Lord. Thank you Joel Salatain and God bless you.
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- Pamela Taylor
- 10-19-16
Loved it!
Loved it. Joel brought out many many ways we can do better for ourselves and our families concerning food. Honestly, he reminds us of some things we already know deep down about food but don't want to admit.
And the facts on the government's "food safety" : common sense is dead.
Overall, I learned some good stuff about the soil, farm animals and their symbiotic relationship. His personal experiences were interesting too. Very interesting book for anyone who is interested in these topics
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- M.E. Piontkowski
- 03-28-14
An Entertaining Listen
Where does Folks, This Ain't Normal rank among all the audiobooks you’ve listened to so far?
This is the first audible book I have listened to.
What other book might you compare Folks, This Ain't Normal to and why?
Joel Salatin's "The Sheer Ecstasy of Being a Lunatic Farmer".
Which scene was your favorite?
His rants on industrial agriculture.
Was there a moment in the book that particularly moved you?
There were many tidbits that stuck with me, for example did you know that factory farm eggs are dipped in chlorine to sanitize them? I didn't.
Any additional comments?
This audible is filled with Mr. Salatin's rantings. It is a mix of opinions, facts, and instructions, but a different read from his "how-to" books. Although I don't agree with all his points he makes, most of them are great. This audible was an entertaining, humorous, and at times endearing listen. I highly recommend this to anyone that wants the perspective of a progressive "lunatic" farmer on America's food systems.
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- Anonymous User
- 02-02-19
Refreshing and humorous, but no laughing matter.
Ever start a book, only to be surprised by it? Here's one in that category!
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