The Book of Cocktail Ratios
The Surprising Simplicity of Classic Cocktails (Ruhlman's Ratios)
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The Book of Cocktail Ratios
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Narrado por:
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Michael Ruhlman
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De:
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Michael Ruhlman
Acerca de esta escucha
*WINNER of an IACP COOKBOOK AWARD*
New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratio—about the relationships of ingredients to each other—in this delightful back-to-basics cocktail book, sharing the simple recipes and fundamental techniques that make for delicious and satisfying libations.
Did you know that a Gimlet, a Daiquiri, and a Bee’s Knees are the same cocktail? As are a Cosmopolitan, a Margarita, and a Sidecar. When hosting a party wouldn’t you enjoy saying to your guests, “Would you care for a Boulevardier, perhaps, or a Negroni?” These, too, are the same cocktail, substituting one ingredient for another. Or if you’d like to be able to shake up a batch of whiskey sours for a party of eight in fewer than two minutes, then read on.
As Michael Ruhlman explains, our most popular cocktails are really ratios—proportions of one ingredient relative to the others. Organized around five of our best-known, beloved, classic families of cocktails, each category follows a simple ratio from which myriad variations can be built: The Manhattan, The Gimlet, The Margarita, The Negroni, and the most debated cocktail ever, The Martini.
A practical reference of cocktail classics, a source of inspiration for putting a new spin on the usual gin and tonic, and an affable tribute to the pleasures of the cocktail hour, The Book of Cocktail Ratios shows you how to serve up delectable drinks in no time. Cheers!
PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.
©2023 Michael Ruhlman. All rights reserved. Excerpt from "Fun" printed with permission from Wyn Cooper. (P)2023 Simon & Schuster, Inc.Los oyentes también disfrutaron...
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Historia4.5 out of 5 stars 6
When you know a culinary ratio, it’s not like knowing a single recipe, it’s instantly knowing a thousand. Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, Ratio is the truth of cooking: basic preparations that teach us how the fundamental ingredients of the kitchen—water, flour, butter and oils, milk and cream, and eggs—work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes.
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5 out of 5 stars
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The recipes he went over
- De Tarra en 12-29-24
De: Michael Ruhlman
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Imbibe! Updated and Revised Edition
- From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
- De: David Wondrich
- Narrado por: David Colacci
- Duración: 9 h y 31 m
- Versión completa
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General4.5 out of 5 stars 165
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Narración:4.5 out of 5 stars 141
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Historia4.5 out of 5 stars 138
The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this updated edition includes the origins of the first American drink, the mint julep (which Wondrich places before the American Revolution) and those of the cocktail itself. It also provides more detail about 19th-century spirits, many new and colorful anecdotes and details about Thomas' life, and a number of particularly notable, delicious, and influential cocktails not covered in the original edition.
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3 out of 5 stars
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Interesting history, but needs recipies
- De E. Atkinson en 03-02-20
De: David Wondrich
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The Drunken Botanist
- The Plants That Create the World's Great Drinks
- De: Amy Stewart
- Narrado por: Coleen Marlo
- Duración: 10 h y 16 m
- Versión completa
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General4 out of 5 stars 948
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Narración:4 out of 5 stars 826
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Historia4 out of 5 stars 817
Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub when medieval physicians boiled juniper berries with wine to treat stomach pain. The Drunken Botanist uncovers the surprising botanical history and fascinating science and chemistry of over 150 plants, flowers, trees, and fruits (and even a few fungi).
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4 out of 5 stars
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No more cheap tequila!
- De Cynthia en 03-23-13
De: Amy Stewart
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The Home Bartender (The Third Edition)
- 200+ Cocktails Made with Four Ingredients or Less
- De: Shane Carley
- Narrado por: Jeremy Childs
- Duración: 5 h y 41 m
- Versión completa
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General0 out of 5 stars 0
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Narración:0 out of 5 stars 0
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Historia0 out of 5 stars 0
Making drinks at home has never been easier for the busy mixologist, and you don’t need expensive liquor or exotic and obscure ingredients to make a craft cocktail. This book contains perfect, classic, and budget versions of old favorites—such as the Martini, Old Fashioned, Manhattan, Cosmopolitan, Margarita, and Gin and Tonic—as well as new drinks that will keep you coming back for more.
De: Shane Carley
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The Joy of Mixology (Revised and Updated Edition)
- The Consummate Guide to the Bartender's Craft
- De: Gary Regan
- Narrado por: Alan Turton
- Duración: 7 h y 8 m
- Versión completa
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General0 out of 5 stars 0
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Narración:0 out of 5 stars 0
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Historia0 out of 5 stars 0
A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the most-referenced cocktail expert around (Imbibe), has revised the original edition with many more cocktail recipes and fascinating information on the drink making revival that has popped up in the past decade, confirming once again that this is the only cocktail reference you need. Now for the first time in published in audiobook format, this title includes a supplementary PDF containing hundreds of cocktail recipes.
De: Gary Regan
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Proof
- The Science of Booze
- De: Adam Rogers
- Narrado por: Sean Runnette
- Duración: 8 h y 45 m
- Versión completa
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General4.5 out of 5 stars 1,572
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Narración:4.5 out of 5 stars 1,388
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Historia4.5 out of 5 stars 1,381
In Proof, Adam Rogers reveals alcohol as a miracle of science, going deep into the pleasures of making and drinking booze—and the effects of the latter. The people who make and sell alcohol may talk about history and tradition, but alcohol production is really powered by physics, molecular biology, organic chemistry, and a bit of metallurgy—and our taste for those products is a melding of psychology and neurobiology.
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4 out of 5 stars
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Great listening to all about booze
- De Atila en 08-02-14
De: Adam Rogers
Lo que los oyentes dicen sobre The Book of Cocktail Ratios
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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Total5 out of 5 stars
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Ejecución5 out of 5 stars
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Historia5 out of 5 stars
- D. W.
- 10-25-24
Fabulous! Educational and Relaxing
This book is like a fine cocktail itself. It's packed with information for any cocktail enthusiast, even pro bartenders, and filled with wonderfully colorful cocktail history. The narration is excellent... The author's voice is soothing and engaging. Information is specific and demystifies the world of classic cocktails. What I really appreciate is that it's not loaded with excess verbiage to fill pages, like some other cocktail books. Nor is the author's intention to impress readers with his skill in weaving a literary tapestry. (I can name other cocktail titles with this in mind, but won't.) This one is heavy on practical information and achieves the perfect balance. I'm on my second listening and it's even better than the first time. A++ highly recommended.
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Total4 out of 5 stars
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Ejecución5 out of 5 stars
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Historia5 out of 5 stars
- StPeteMikko
- 01-15-24
Cocktail precision and folklore abounds!
I was so excited to get my hands on this Audiobook! As a fan of Michael's writing, having read all of his other works, I absolutely adore his writing style and found the book to be amazing!
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