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The Vegan "Beef" Guide
- All the Answers to Win Every Argument About Veganism You Will Ever Need
- Narrado por: Yu-Li Alice Shen
- Duración: 3 h y 13 m
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Resumen del Editor
Tired of hearing other people's opinions, but never having the communication skills or the right words to say to debunk their arguments and win them over?
Has anyone ever questioned your choice to be vegan?
How many times have you engaged in an argument and just not had the right comeback?
Armed with the facts and evidence provided by this guide, you’ll soon be on your way to "one-up" anyone who is trying or has been trying to discredit your choices.
In The Vegan “Beef” Guide, here is just a fraction of what you will discover:
- How animal agriculture is responsible for climate change, deforestation, and ocean dead zones
- Twenty-nine of the most commonly used excuses and how to debunk every single one
- Dozens of factual arguments that will help you win every debate about veganism ever
- How to effectively and successfully communicate your point without a hint of nervousness
- Scientific, fact-based evidence that is up-to-date, relevant, and can’t be argued with
- And much more...
No need to remember difficult facts and figures as the arguments I will provide you with are just that simple, that you’ll never stutter or miss a beat in a conversation about veganism ever again!
The Vegan “Beef” Guide will help you get through it and communicate your point effectively, giving others a chance to choose veganism. No beef at all - just natural goodness.
If you want to win all your arguments, then scroll up and click the “buy now” button right away.
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Changed my Life
- De David Shear en 05-23-13
De: John Robbins
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Farmageddon
- The True Cost of Cheap Meat
- De: Philip Lymbery, Isabel Oakeshott
- Narrado por: Julian Elfer
- Duración: 13 h y 39 m
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Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating - as the UK horsemeat scandal demonstrated. We are reaching a tipping point as the farming revolution threatens our countryside, health, and the quality of our food wherever we live in the world.
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Excellent insight of industrial farming
- De Grazyna en 04-19-14
De: Philip Lymbery, y otros
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The Unhealthy Truth
- One Mother's Shocking Investigation into the Dangers of America's Food Supply - and What Every Family Can Do to Protect Itself
- De: Robyn O'Brien, Rachel Kranz
- Narrado por: Traci Odom
- Duración: 10 h y 14 m
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Robyn O'Brien is not the most likely candidate for an anti-establishment crusade. A Houston native from a conservative family, this MBA and married mother of four was not someone who gave much thought to misguided government agencies and chemicals in our food - until the day her youngest daughter had a violent allergic reaction to eggs, and everything changed.
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Transparency at its best
- De N_Kaur_Atl en 09-26-17
De: Robyn O'Brien, y otros
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Savor
- Mindful Eating, Mindful Life
- De: Lilian Cheung, Thích Nhất Hạnh
- Narrado por: Dan Woren
- Duración: 8 h y 10 m
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Common sense tells us that to lose weight, we must eat less and exercise more. But somehow we get stalled. We start on a weight-loss program with good intentions but cannot stay on track. Neither the countless fad diets, nor the annual spending of $50 billion on weight loss helps us feel better or lose weight. Too many of us are in a cycle of shame and guilt. We spend countless hours worrying about what we ate or if we exercised enough, blaming ourselves for actions that we can't undo.
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Same old advice with justa pinch of mindfullness
- De Dvdmon en 05-15-15
De: Lilian Cheung, y otros
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The Way We Eat Now
- How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
- De: Bee Wilson
- Narrado por: Bee Wilson
- Duración: 12 h y 30 m
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Food is one of life's great joys. So why has eating become such a source of anxiety and confusion? Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating, from bubble tea to quinoa, from Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps.
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Slow, doesn't get to the point-20% info, 80% fluff
- De DrSarah en 11-13-19
De: Bee Wilson
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Fat Girl Friday
- Weight Loss Secrets for Women
- De: Craig Beck
- Narrado por: Craig Beck
- Duración: 3 h y 17 m
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Are you sick of being on a diet? Do you always seem to be struggling to stop gaining weight? Fat Girl Friday is the most unique dieting book ever written – it will change the way you eat for the rest of your life! Craig Beck is one of the fittest, healthiest and most toned people you will ever meet. So why is he known around the world as ‘Fat Guy Friday’? In truth that’s exactly what he used to be.. a big fat guy! Until one day he said enough is enough and broke the cycle of yo-yo dieting that had plagued his life.
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Yes Very good Funny and informative
- De Elaine Beaudry en 09-21-12
De: Craig Beck
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Farmacology
- Total Health from the Ground Up
- De: Daphne Miller MD
- Narrado por: Sarah Mollo-Christensen
- Duración: 8 h y 14 m
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Can urban farms reduce neighborhood crime? These may not sound like typical questions for a family physician to consider, but in Farmacology, Daphne Miller, MD, ventures out of her medical office and travels to seven innovative family farms around the country on a quest to discover the hidden connections between how we care for our bodies and how we grow our food. Miller also seeks out the perspectives of noted biomedical scientists and artfully weaves in their research, along with stories from her own practice. Farmacology offers a profound new approach to healing.
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Crystals and all - great book
- De Topherwayne en 02-22-20
De: Daphne Miller MD
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Organic Manifesto
- How Organic Food Can Heal Our Planet, Feed the World, and Keep Us Safe
- De: Maria Rodale, Eric Scholsser - foreword
- Narrado por: Coleen Marlo
- Duración: 5 h y 17 m
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Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment. She traces the genesis of chemical farming and the rise of the immense companies that profit from it, bringing to light the government's role in allowing such practices to flourish.
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those in power must read and work upon it.
- De Jaktip en 12-20-17
De: Maria Rodale, y otros
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Mercy for Animals
- One Man's Quest to Inspire Compassion and Improve the Lives of Farm Animals
- De: Gene Stone, Nathan Runkle
- Narrado por: James Patrick Cronin
- Duración: 7 h y 53 m
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Nathan Runkle would have been a fifth-generation farmer in his small Midwestern town. Instead, he founded our nation's leading nonprofit organization for protecting factory farmed animals. In Mercy for Animals, Nathan brings us into the trenches of his organization's work; from MFA's early days in grassroots activism, to dangerous and dramatic experiences doing undercover investigations, to the organization's current large-scale efforts at making sweeping legislative change to protect factory farmed animals and encourage compassionate food choices.
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Powerful, emotional and inspiring
- De Keegan en 10-27-17
De: Gene Stone, y otros
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Good Food, Bad Diet
- The Habits You Need to Ditch Diet Culture, Lose Weight, and Fix Your Relationship with Food Forever
- De: Abby Langer
- Narrado por: Natalie Duke
- Duración: 6 h y 58 m
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Empowering, inclusive, smart, and a must-have, Good Food, Bad Diet will give you the tools to reject diets, repair your relationship with food, and lose weight so you can move on with your life.
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Very informative and to the point
- De Tess S en 11-07-22
De: Abby Langer
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Meatonomics
- How the Rigged Economics of Meat and Dairy Make You Consume Too Much—and How to Eat Better, Live Longer, and Spend Smarter
- De: David Robinson Simon
- Narrado por: Christopher Lane
- Duración: 9 h
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Few consumers are aware of the economic forces behind the production of meat, fish, eggs, and dairy. Yet omnivore and herbivore alike, the forces of meatonomics affect us in many ways. Most importantly, we've lost the ability to decide for ourselves what - and how much - to eat. Those decisions are made for us by animal food producers who control our buying choices with artificially-low prices, misleading messaging, and heavy control over legislation and regulation.
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great book
- De DIY manAmazon Customer en 02-14-16
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The Eating Instinct
- Food Culture, Body Image, and Guilt in America
- De: Virginia Sole-Smith
- Narrado por: Julie McKay
- Duración: 8 h y 45 m
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An exploration, both personal and deeply reported, of how we learn to eat in today's toxic food culture. When her newborn daughter stopped eating after a medical crisis, Virginia Sole-Smith spent two years teaching her how to feel safe around food again - and in the process, realized just how many of us are struggling to do the same thing.
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Not at all what I expected
- De Kimberly Theriault en 02-24-19
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Natural Diet for Folks Who Eat
- Cookin’ with Mother Nature
- De: Dick Gregory
- Narrado por: Prentice Onayemi
- Duración: 5 h y 26 m
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First published in 1974 and even more relevant today, a natural and whole foods guide the voice of Black consciousness, cultural icon Dick Gregory, the incomparable satirist, human rights and environmental activist, health advocate, social justice champion, and author of the NAACP Image Award-winning Defining Moments in Black History: Reading Between the Lies.
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The basic truths still hit
- De ARC en 03-21-23
De: Dick Gregory
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The Champagne Diet
- Eat, Drink, and Celebrate Your Way to a Healthy Mind and Body!
- De: Cara Alwill Leyba
- Narrado por: Cara Alwill Leyba
- Duración: 2 h y 6 m
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This book is for the woman who wants to feel good about herself and her body, and learn how to start incorporating healthy habits into her life. It's for the woman who doesn't want to trade in her champagne for skinny jeans. It's for the woman who is done with dieting, and ready to start paying attention to her health before that number on the scale. It's for the woman who is ready to stop letting her weight define her, and is ready to understand why it always did. This is not a diet book. This is a lifestyle guide.
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Delish!
- De Melody en 09-06-18
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The Fun Knowledge Encyclopedia
- The Crazy Stories Behind the World's Most Interesting Facts - Trivia Bill's General Knowledge, Volume 1
- De: Bill O'Neill
- Narrado por: Rob Maxwell
- Duración: 5 h y 33 m
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Are you the trivia buff in your friend group? Maybe you're just always hoping to learn more random facts to keep up your sleeve. Whether you're a regular trivia fanatic or someone looking for a fun audiobook to listen to, this audiobook goes beyond the scope of general knowledge into some of the most interesting facts and intriguing trivia tidbits out there.
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this book is awesome!
- De TinkerMel en 09-27-17
De: Bill O'Neill
Lo que los oyentes dicen sobre The Vegan "Beef" Guide
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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- Angel dust
- 03-15-22
Interesting guide that helps your argument
After listening to this audiobook you will feel confident about your decision to eat vegan (or less meat). It goes beyond that and reminds you of athletes that have successfully broken records or competed while following a vegan diet. Ultimately, if you're looking for a book that will help connect you with all the reasons eating a vegan diet is helpful for yourself and the planet, this is your book!
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- Nathan Rants
- 02-09-22
All about “beef”
I’m a vegan for health reasons. This book gave some good points of other reasons why my choice is beneficial (environment & saving an animal life). But it seems argumentative and overly passionate to me. This talks about even separating yourself from a loved one because “time away will allow them to understand how passionate you are”. I loved how each chapter is titled for which rebuttal you may want to use when in any food disagreement. Overall I disagreed with many statements in here but for the book premise I understand how my one action can affect so many things in the life cycle.
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- Carleshia G.
- 07-21-21
Age old discussion with a twist..
To eat meat or not eat meat, that is the question….I must say I’m one of the people described in this book (meat lover and professed animal lover). It is a conflicting state to live in. Not too long ago a man was in the news because his community wanted him charged with animal cruelty for killing and cooking his dog. Where he was from that was the norm. Different meals for different people. This book really makes some great arguments for being vegan. If you’re considering being a vegan this book gives great support. On a side note…I love the play on words with the title! Lol!!
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- WilmoreDee
- 03-08-22
A must listen to
I was hesitant listening to this book as I am one who hides my head when it comes to the animal food industry. I must say that I am glad I listened to this book. So many topics covered and myths debunked with reasoning. I have been wanting to change over to vegan but was worried I wouldn’t stick with it. After listening to this book I have a greater understanding of why I would want to begin to change my lifestyle and stick to it. This book is a great book for anyone looking for more understanding of the vegan life
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- Chuzpah
- 07-17-21
Better understanding of the Vegan lifestyle
After a brief history lesson, the audiobook discusses human emotions philosophies about Veganism. I found most of these counterpoints interesting. The author brings up several good points, many of which I had no idea about. For instance, I never knew about the "Dog Meat Festival." The book also debunks myths about dairy, which I agree with since I'm trying to cut down on my own dairy intake. I stopped using half & half in my coffee long ago! The narration is good, and the information is helpful and well researched. If you are looking for an excellent resource to learn about Veganism, then get this audiobook.
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- F. Green
- 07-20-21
Excellent Learning Tool
I learned a lot of information that I did not know when it comes to our food system. The author gave me enough tools to make a serious decision on changing my eating habits. Great book!
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- Norbert
- 07-21-21
Informative!
This Audiobook is informative. I learned more about veganism, and all facts are helpful. It is easy to follow because of the perfect Narration. This Audiobook is worth buying. I highly recommend it.
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- James H. Bradley III
- 09-23-21
Thorough but not ultimate
A very comprehensive list of common objections and criticisms people have of veganism, but some arguments are lacking in detail (like why free range is not what people think it is) and there’s little advice on what to do if the person you’re arguing with decides to bite the bullet on counter arguments in the book. The argument against subjective morality is the most lacking, but for a true defense against moral subjectivity you should read a book like “The Case for Animal Rights” by Tom Reegan. However, this book is more than sufficient for answering most objections you’ll come across in day to day conversation.
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- The Curious Reader
- 05-20-22
Excellent
I became a Vegan 5 years age when I found out about the Forks over Knives movement. I had
many medical problems which had me on lots of medications. Read this little book and followed its advise. YOUR ARE WHAT YOU EAT. I am now off all my medication and feeling great. I do have a doctor who helps me monitor my health. All it took was changing my eating habits. This book will tell you everything you need to know when someone ask you why you became vegan. It's almost too easy to be true. You have nothing to lose and everything to gain. Cheers
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- Yann Eckhorst
- 02-09-22
excellent
excellent book, very insightful and detailed. lots to think about and really goes into detail on things rather than just stating a point/ counterpoint and moving on. excellent all round
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